Black and Decker Rice Cooker RC516 User Manual
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Page 11
11 CHART FOR STEAMED VEGETABLES Steam using 1 ½ t\b \f cups \bf water, st\bck, \br vegetable br\bth (c\bld \br r\b\bm temperature) . VEGE\bABLE AMOUN\bPREPARA\bION \bIMESUGGES\bIONS Fresh Asparagus ½ lb . Wash; break \bff w\b\bdy base where spears snap easily .15 t\b 18 minutes Seas\bn with salt, pepper, and grated lem\bn peel . Fresh Green Beans ½ lb . Leave wh\ble, trim end \br cut int\b \f-inch pieces . 15 t\b 18 minutes Seas\bn with salt, pepper, and freshly snipped dill . Fresh...
Page 12
1\f VEGE\bABLEAMOUN\bPREPARA\bION \bIMESUGGES\bIONS Fr\bzen Vegetables, including mixed vegetables such as br\bcc\bli medley, br\bcc\bli stir fry, and pepper stir fry 10 \bz . t\b 1 lb .Rem\bve fr\bm bag and seas\bn . 16 t\b 18 minutes Fr\bzen peas 1 lb . Rem\bve fr\bm bag . 14 t\b 16 minutesStir in ch\bpped, fresh mint . CHART FOR STEAMED FISH Add 1 ½ cups water t\b rice c\b\bking b\bwl . Add 1 lem\bn, thickly\5 sliced, t\b water . Seas\bn fish with lem\5\bn juice and Old Bay...
Page 13
13 \bROUBLESHOO\bING PROBLEMPOSSIBLE CAUSE SOLU\bION Some \fernels of rice do not seem fully coo\fed• The rice was n\bt all\bwed t\b finish c\b\bking • There was n\bt en\bugh water in the c\b\bking b\bwl . • Once the switch \bn the rice c\b\bker aut\bmatically switches t\b keep warm, all\bw rice t\b rest f\br 15 minutes bef\bre serving . • Add a few m\bre tablesp\b\bns \bf water and c\b\bk a little l\bnger \5 by pushing the c\bntr\bl switch back t\b c\b\bk . Check the rice again...
Page 14
14 RECIPES CHICKEN VEGETABLE SOUP Servings: 6 Ingredients:6 cups chicken br\bth \br st\bck 1/\f lb . b\bneless chicken breast cut in bite size pieces \f cups fr\bzen mixed vegetables \f cups medium width n\b\5\bdles 3/4 cup diced \bni\bn \f tbsp . ch\bpped fresh parsley 1/\f tsp . R\btisserie Chicken seas\bning Directions: C\bmbine all ingredients in c\b\bking b\bwl in \brder listed . Place b\bwl int\b rice c\b\bker and plug in the a\5ppliance; the Warm indicat\br light will c\bme \bn . Push d\bwn...
Page 15
15 SPICED SHRIMP AND \5RICE Servings: 6 Ingredients:1 pkg . (16 \bz .) yell\bw rice mix \f cups chicken \br vegetable br\bth 1 b\bttle (8 \bz .) clam juice 1 (14 .5 \bz .) can diced t\bmat\bes with green chilies \f tbsp . \blive \bil 1 ½ lb . shrimp, shelled and deveined 1 large \bni\bn, ch\bpped \f large cl\bves garlic, minced ¼ cup ch\bpped cilantr\b ½ tsp . c\barsely gr\bund black pepper 1 ½ cups fr\bzen peas Directions: C\bmbine all ingredients, except peas in c\b\bking b\bwl in \brder listed...
Page 16
16 TERIYAKI SALMON Servings: 4 Ingredients:1 lb . salm\bn fillets, cut\5 int\b 4 pieces 1/3 cup teriyaki marinade 1 ( 8 \bz .) can mandarin \branges 1 cup sn\bw peas 4 green \bni\bns cut in 1-\5inch pieces 1 tsp . k\bsher salt ¼ tsp . seas\bned pepper ¼ cup t\basted sliced alm\bnds Directions: Place fillets in shall\bw baking dish . P\bur marinade \bver all . Turn fish t\b c\bat b\bth sides . C\bver and refrigerate f\br at least 30 minutes . Drain \branges, saving liquid . Set \branges aside ....
Page 17
17 STEAMED PORK DUMPLI\5NGS Servings: 9 (\f dumpli\5ngs each) Ingredients:½ lb . gr\bund p\brk 1 cup minced b\bk ch\by ¼ cup minced green \bni\bn 1 tbsp . grated fresh ginger 1 large cl\bve garlic, minced ¼ tsp . pepper ¼ tsp . salt 36 w\bnt\bn wrappers 3 Tbsp . l\bw s\bdium s\by sauce 1 tsp . rice wine vinegar ¼ tsp . sesame \bil 1 medium cl\bve garlic, minced Directions: C\bmbine p\brk, b\bk ch\by, green \bni\bns, ginger, large minced garlic cl\bve, pepper and salt in l\5arge b\bwl . Blend...
Page 18
18 F\br service, repair \br any questi\bns regarding y\bur appliance, call the appr\bpriate 800 number listed within this sec\5ti\bn . Please DO NOT return the pr\bduct t\b the place \bf purchase . Als\b, please DO NOT mail pr\bduct back t\b manufacturer, n\br bring it t\b a service center . Y\bu may als\b want t\b c\bnsult the website listed \bn the c\bver \bf this manual . \bwo-Year Limited Warranty (Applies only in th\oe United States and Canada) What does it cover? • Any defect in material...
Page 19
19 ÍNDICE Instrucci\bnes Imp\brtantes de Seguridad . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . .\f0 C\bn\bzca Su Arr\bcera . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . \f\f Primer\bs Pas\bs . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . . . .\5 . . . . . . . . . . . . . . . \f3 Inf\brmación Imp\brtante Acerca de su Arr\bcera . . . . . . . . . . . . . . . . . .\5 . . . . . . .\f3 Us\b de su Arr\bcera . . . ....
Page 20
\f0 • LEA TODAS LAS INSTRUCCIONES ANTES DE UTILIZAR EL APARATO . • Para pr\btegerse c\bntra descargas eléctricas, n\b sumerja el cable, enchufe \b aparat\b en agua u \btr\b líquid\b . • N\b t\bque las superficies calientes . Utilice las asas \b las perillas . • T\bd\b aparat\b eléctric\b utilizad\b en la presencia de l\bs niñ\bs \b p\br ell\bs mism\bs requiere la supervisión de un adult\b . • N\b utilice ningún aparat\b que tenga el cable \b el enchufe dañad\b, que presente un pr\bblema...