Black and Decker Performance Food Processor FP6010 User Manual

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pressure on the food item when guiding it\À into the feed tube. Use more 
pressure for a thicker slice and less pressure for a thinner slice. 
Note: Changing thickness settings with ot\Àher disks or blade\Às installed will have 
no effect on the operation. 6.  When finished, press PULSE|OFF and al\Àlow the disk to stop revolving completely 
and unplug the app\Àliance before removing lid. Twist lid clockwise to remove.
7.  Carefully remove slicing disk by lifting straight up off center post. 
8....

1\b
\b. Place small workbowl in large workbowl, fitting 
the tabs on the ou\Àtside of the small\À bowl into the 
notches on the large workbowl. This will hold the 
small bowl firmly in place.
3.  Carefully place the shredding disk on bla\Àde shaft in 
bottom of workbowl. (N) 
4.  Place lid on workbowl and lock into place by 
rotating lid counterclockwise
5.  Follow remaining steps as indicated in USING THE 
SHREDDING DISK IN \ÀTHE LARGE WORKBOWL.
HELPFUL TIPS WHEN \ÀSLICING   
OR SHREDDING
•  Before...

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Note: The blade attachments are very sharp. Use caution when\À handling and 
storing. 4.  Place food in workbowl. 
5.  Place lid on workbowl and lock into place by rotating lid 
counterclockwise.
6.  Make sure food pushers are securely in place in feed chute. Never use 
your fingers to direct food through chute. 
7.  Press speed button to process. 
8.  To add food or liquid whil\Àe processor is running, remove food pusher 
and insert through the feed chute. Replace food pusher in chut\Àe. 
9.  When...

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HELPFUL TIPS FOR USING  
THE S BLADE 
•  The processor works very quickly, watch carefully to avoid over-processing 
foods.
•  For best results, process foods that are about the same s\Àize.
•  When chopping cooked or raw meat, the food should be very cold.
•  Processing nuts or other\À hard foods may scratch the surface finish on the 
inside of the bowl.
•  Do not overfill the bowl.
•  Never walk away from the processor while it is on\À.
•  Use hot but never boiling liquids\À.
•  The large workbowl...

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• Knead dough no lon\Àger than one minut\Àe.
•   Do not leave processor unattended during operation. 
GENERAL TIPS FOR USING THE PROCE\ÀSSOR
•  Organize processing tasks to avoid multiple clean\Àups of the bowl; process 
dry before wet.
•  The processor will be more efficient if fille\Àd no more than 
1/\b to \b/3 full.
•  If shredded, sliced or diced food piles up on on\Àe side of the bowl, stop the 
processor and redistribute the food using a spatula. 
•  To take advantage of the spee\Àd of the...

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• All removable parts can be \Àwashed by hand or in dishwasher, top rack 
only (T). Hand-washing of plastic parts will hel\Àp to maintain the food 
processor’s appearance. 
•  Some staining of parts m\Àay occur. If so, make a paste of \b tablespoons 
of baking soda and\À 1 tablespoon of water. Apply to stains and let stand 
overnight. Rinse and\À dry. 
•  Do not use rough scouring pads or cle\Àansers on any plastic or metal parts\À 
to clean.
•  Do not allow blades or disks \Àto soak in water for long...

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TROUBLESHOOTING:
PROBLEMSOLUTION
Food Processor 
doesn’t run • 
Make sure the bowl and lid are properly aligned and\À 
locked in place and the large food pusher is inse\Àrted 
in the feed chute. 
•  Check to make sure the food processor is plugged in.\À
•  If you have a circuit breaker box, be sure the circuit is 
closed.
•  Unplug the food processor, and then plug it\À back into 
the outlet. 
Food processor 
not shredding or 
slicing properly • 
Make sure the disk is installed properly.
•  If using...

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RECIPES
CUCU\fBER V\bNEGAR SALAD\b cucumbers      ¼ tsp. black pepper 
1 small fresh white onion    1 dash cayenne pepper
½  tsp. salt       
¼  cup vinegar     
¼  cup water      
1 Tbsp. sugar     
½  tsp. dill weed     
Insert slicing dis\Àk into workbowl and adjust external slicing lever to 
thin slice. 
Process the cucumbers an\Àd onion on speed \b.\À When finished slic\Àing, 
place sliced cucumbers and o\Ànions into a bowl and sprinkle wi\Àth salt. 
Mix remaining ingredients in a separ\Àate bowl...

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SP\bNACH ART\bCHOKE D\bP1 can (14 oz.) artichoke hearts, drained
1 (10 oz.) pkg. chopped spinach\À, defrosted and well drained
1 garlic clove
1 cup grated Parmesan cheese
\b/3 cup sour cream 
1/3 cup mayonnaise
Place artichoke hearts, spinach \Àand garlic in large work bowl with S 
blade.  Pulse chop until ar\Àtichokes are coarsely chopped an\Àd mixture is 
blended. 
Scrape sides of bowl and add remaining ingredients.  Mix unti\Àl well 
blended.
Spoon dip into a 9-inch pie pla\Àte or quiche dish....

\b0
HO\fE\fADE COOK\bE BUTTER\b5 chocolate chip cookies, (3-inch di\Àameter)
½ stick butter
½  cup sweetened condensed milk
¼  cup evaporated milk
Water as needed
PLACE cookies in large work bowl with S-Blade.  Pulse chop 4-5 
times, then run continuously on MED\ÀIUM speed until cookies form a 
fine powder. 
NOTE:  You should have approximately \b cups of fine c\Àrumbs.
Melt butter on low heat in medium sauce pan.  Add condensed and 
evaporated milk; stir until well mixed.
ADD butter mixture to cookie...