AEG Steam oven BS836680KM User Manual
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FoodFunctionTemperature (°C)Time (min)Shelf positionStuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.11.19 Moist Fan BakingFood Type of foodTemperature (°C)Time (min)Shelf positionPasta bake180 - 20045 - 602Lasagne180 - 20045 - 602Potato gratin190 - 21055 - 802Sweet dishes180 - 20045 - 602Ring cake or brioche160 - 17050 - 701Plaited bread / bread crown170 - 19040 - 502Cake with crumble topping (dry)160 - 17020 - 403Biscuits made with yeast dough160 - 17020 - 40211.20...
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FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsShort bread / Short bread / Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made with sponge mixture160 - 17025 - 401 / 4-Biscuits made with egg white, meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made with yeast dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes / Small cakes (20 per tray)1501)23 - 401 / 4-1) Preheat the oven.11.21 Pizza SettingFoodTemperature...
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FoodTemperature (°C)Time (min)Shelf positionFlammekuchen (Piz- za-like dish from Al- sace)210 - 2301)15 - 252Piroggen (Russian version of calzone)180 - 2001)15 - 2521) Preheat the oven. 2) Use a deep pan.11.22 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more...
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PorkFoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionShoulder / Neck / Ham joint1 - 1.5 kgTurbo Grill- ing150 - 17090 - 1201Chop / Spare rib1 - 1.5 kgTurbo Grill- ing170 - 19030 - 601Meatloaf750 g - 1 kgTurbo Grill- ing160 - 17050 - 601Pork knuckle (precooked)750 g - 1 kgTurbo Grill- ing150 - 17090 - 1201 Veal FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionRoast veal1Turbo Grill- ing160 - 18090 - 1201Knuckle of veal1.5 - 2Turbo Grill- ing160 - 180120 - 1501 Lamb...
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PoultryFoodQuantityFunctionTemperature (°C)Time (min)Shelf posi- tionPoultry por- tions200 - 250 g eachTurbo Grill- ing200 - 22030 - 501Half chicken400 - 500 g eachTurbo Grill- ing190 - 21040 - 501Chicken, poulard1 - 1.5 kgTurbo Grill- ing190 - 21050 - 701Duck1.5 - 2 kgTurbo Grill- ing180 - 20080 - 1001Goose3.5 - 5 kgTurbo Grill- ing160 - 180120 - 1801Turkey2.5 - 3.5 kgTurbo Grill- ing160 - 180120 - 1501Turkey4 - 6 kgTurbo Grill- ing140 - 160150 - 2401 Fish (steamed) FoodQuantity (kg)FunctionTemperature...
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FoodTemperature (°C)Time (min)Shelf position1st side2nd sideWhole Fish, 500 - 1000 g210 - 23015 - 3015 - 303 / 4 Fast Grilling FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers8 - 106 - 84Pork fillet10 - 126 - 104Sausages10 - 126 - 84Fillet / Veal steaks7 - 106 - 84Toast / Toast1 - 31 - 35Toast with topping6 - 8-411.25 Frozen foodsFoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro- zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks,...
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Frozen ready mealsFoodFunctionTemperature(°C)Time (min)Shelf positionFrozen pizzaTop/Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3French fries1) (300 - 600 g) Top/Bottom Heat or Turbo Grilling200 - 220as per manufac- turer’s instruc- tions3BaguettesTop/Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3Fruit flansTop/Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions31) Turn the French...
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• Put no more than six one-litrepreserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at...
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FoodTemperature (°C)Time (h)Shelf position1 position2 positionsVegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.29 Bread Baking Preheating is not recommended.FoodTemperature (°C)Time (min)Shelf positionWhite Bread170 - 19040 - 602Baguette200 - 22035 - 452Brioche180 - 20040 - 602Ciabatta200 -...
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PorkFoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 - 82Chop (saddle) / Smoked pork loin75 - 80Meatloaf75 - 80 Veal FoodFood core temperature (°C)Roast veal75 - 80Knuckle of veal85 - 90 Mutton / lamb FoodFood core temperature (°C)Leg of mutton80 - 85Saddle of mutton80 - 85Roast lamb / Leg of lamb70 - 75 Game FoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75Saddle of venison70 - 75Leg of venison70 - 75 Fish FoodFood core temperature (°C)Salmon65 -...