AEG Steam oven BS836680KM User Manual
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FoodTemperature (°C)Time (min)Shelf positionPeeling toma- toes99102White haricot beans9925 - 352Savoy cabbage9920 - 252Courgette, slices9915 - 252Beans, blanched9920 - 252Vegetables, blanched99152Dried beans, soaked (water / beans ratio 2:1)9955 - 652Snow peas (kai- ser peppers)9920 - 302Cabbage white or red, stripes9940 - 452Pumpkin, cubes9915 - 252Sauerkraut9960 - 902Sweet potatoes9920 - 302Tomatoes9915 - 252Sweet corn on the cob9930 - 4021) Preheat the oven for 5 minutes. Side dishes /...
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FoodTemperature (°C)Time (min)Shelf positionTagliatelle, fresh9915 - 252Polenta (liquid ra- tio 3:1)9940 - 502Bulgur (water / bulgur ratio 1:1)9925 - 352Couscous (water / couscous ratio 1:1)9915 - 202Spaetzle (german type of pasta)9925 - 302Fragrant rice (wa- ter / rice ratio 1:1)9930 - 352Lentils, red (wa- ter / lentils ratio 1:1)9920 - 302Lentils, brown and green (wa- ter / lentils ratio 2:1)9955 - 602Rice pudding (milk / rice ratio 2.5:1)9940 - 552Semolina pud- ding (milk / sem- olina ratio 3.5:1)9920...
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FoodTemperature (°C)Time (min)Shelf positionPrawns, fresh8520 - 252Prawns, frozen8530 - 402Salmon fillets8520 - 302Salmon trout, ap- prox. 1000 g8540 - 452Mussels9920 - 302Flat fish fillet80152 Meat FoodTemperature (°C)Time (min)Shelf positionCooked ham 1000 g9955 - 652Chicken breast, poach- ed9025 - 352Chicken, poached, 1000 - 1200 g9960 - 702Veal / pork loin with- out leg, 800 - 1000 g9080 - 902Kasseler (smoked loin of pork), poached9070 - 902Tafelspitz (prime boiled beef)99110 - 1202Chipolatas8015 -...
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• Put the prepared vegetables andaccompaniments into cookware correct for an oven procedure and then into the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down theappliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready.FoodTurbo Grilling (first step: cook meat)Full Steam (second step: add vege- tables)Tempera- ture (°C)Time (min)Shelf posi- tionTempera- ture (°C)Time...
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11.11 Humidity Cooking - Humidity MediumFoodTemperature (°C)Time (min)Shelf positionVarious types of bread 500 - 1000g180 - 19045 - 602Bread rolls180 - 20025 - 352Sweet bread160 - 17030 - 452Sweet yeast dough bakeries170 - 18020 - 352Sweet oven dishes160 - 18045 - 602Stewed / braised meat140 - 150100 - 1402Spare ribs140 - 15075 - 1002Roasted fish fillet170 - 18025 - 402Roasted fish170 - 18035 - 45211.12 Humidity Cooking - Humidity LowFoodTemperature (°C)Time (min)Shelf positionRoast pork, 1000 g160 -...
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FoodTemperature (°C)Time (min)Shelf positionLasagne170 - 18045 - 552Ready-to-bake rolls20015 - 202Ready-to-bake baguettes, 40 - 50 g20015 - 202Ready-to-bake baguettes, 40 - 50 g, frozen20025 - 35211.13 Steam RegeneratingFoodTemperature (°C)Time (min)Shelf positionOne-plate dishes11010 - 152Pasta11010 - 152Rice11010 - 152Dumplings11015 - 25211.14 Yogurt Function Use this function to prepare yogurt. Ingredients: • 1 l milk • 250 g natural yogurt Method:Mix the yogurt with the milk and fill it in yogurt...
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• With longer baking times, you candeactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. Whenthe trays become cold again, the distortions are gone.11.16 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not browned sufficiently.The shelf position is incor- rect.Put the cake on a lower shelf.The cake sinks and becomes soggy, lumpy or streaky.The oven...
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FoodFunctionTemperature (°C)Time (min)Shelf positionFatless sponge cake / Fatless sponge cakeTrue Fan Cook- ing140 - 15035 - 502Fatless sponge cake / Fatless sponge cakeTop/Bottom Heat16035 - 502Flan base - short pastryTrue Fan Cook- ing150 - 1601)20 - 302Flan base - sponge mixtureTrue Fan Cook- ing150 - 17020 - 252Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)True Fan Cook- ing16060 - 902Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)Top/Bottom Heat18070 -...
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FoodFunctionTemperature (°C)Time (min)Shelf positionSwiss rollTop/Bottom Heat180 - 2001)10 - 203Cake with crum- ble topping (dry)True Fan Cook- ing150 - 16020 - 403Buttered al- mond cake / Sugar cakesTop/Bottom Heat190 - 2101)20 - 303Fruit flans (made with yeast dough / sponge mixture)2)True Fan Cook- ing150 - 17030 - 553Fruit flans (made with yeast dough / sponge mixture)2)Top/Bottom Heat17035 - 553Fruit flans made with short pastryTrue Fan Cook- ing160 - 17040 - 803Yeast cakes with delicate top- pings...
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FoodFunctionTemperature (°C)Time (min)Shelf positionPastries made with egg white / MeringuesTrue Fan Cook- ing80 - 100120 - 1503MacaroonsTrue Fan Cook- ing100 - 12030 - 503Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 403Puff pastriesTrue Fan Cook- ing170 - 1801)20 - 303RollsTrue Fan Cook- ing1601)10 - 253RollsTop/Bottom Heat190 - 2101)10 - 253Small cakes / Small cakes (20 per tray)True Fan Cook- ing1501)20 - 353Small cakes / Small cakes (20 per tray)Top/Bottom Heat1701)20 - 3031)...