AEG Steam oven BS836680KM User Manual

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta
 Automatic Core Temperature
function
 Automatic Weight function
8.6  Submenu for: SousVide
VarioGuide
Menu  / Assisted Cooking / SousVide
VarioGuide  or touch: 
Food categoryDish
Fish and Seafood
Sea bream filletSea Bass filletCod FishScallopsMussels with shellPrawns without shellOctopusTrout filletSalmon fillet
Poultry
Chicken Breast,
bonelessDuck Breast, bone-
lessTurkey Breast,
bonelessFood categoryDish
Meat
Beef
• Medium
• Well DoneLamb
•...

9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.CAUTION!
Only use the core
temperature sensor supplied or the correct replacement
parts.The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the...

Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping.9.3  Telescopic runners -
inserting the accessories
With the telescopic runners you can putin and...

Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.9.4  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill...

The Automatic switch-off
does not work with the
functions: core temperature
sensor, Duration, End.10.2  Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.11.  HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity...

• Use low temperatures only for foodthat could be eaten raw and only for ashort time.
• Sous-vide dishes have the best taste immediately after cooking. If you donot eat the food immediately after the
cooking, quickly decrease its
temperature. To do that, put the food
in an ice bath and put it in the fridge.
You can keep the food in the fridge
for 2 – 3 days.
• Do not use Sous-vide cooking function for reheating food leftovers.
• Prevent contact between raw food
and cooked food while you prepare
and cook...

BeefFoodThickness of
foodAmount of
food for 4
persons (g)Temperature
(°C)Time (min)Shelf posi-
tionBeef fillet
medium4 cm80060110 - 1203Beef fillet
well done4 cm8006590 - 1003Veal fillet me-
dium4 cm80060110 - 1203Veal fillet well
done4 cm8006590 - 1003
Lamb / Game
FoodThickness of
foodAmount of
food for 4
persons (g)Temperature
(°C)Time (min)Shelf posi-
tionLamb rare3 cm600 - 65060180 - 1903Lamb medi-
um3 cm600 - 65065105 - 1153Boar3 cm600 - 6509060 - 703Rabbit bone-
less1.5 cm600 - 6507050 - 603...

FoodThickness of
foodAmount of
food for 4 per-
sons (g)Temperature
(°C)Time
(min)Shelf
posi-
tionSea bream fillet4 fillets 1 cm50070253Sea bass fillet4 fillets 1 cm50070253Cod fish2 fillets 2 cm6506570 - 753Scallopsbig size65060100 - 1103Mussels with
shell10009520 - 253Prawns without
shellbig size5007526 - 303Octopus100085100 - 1103Trout fillet 1)2 fillets 1.5 cm6506555 - 653Salmon fillet1)3 cm80065100 - 11031)  To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of...

FoodThickness of foodAmount of
food for 4
persons (g)Temperature
(°C)Time
(min)Shelf
posi-
tionCeleryrings of 1 cm700 - 8009540 - 453Carrotsslices of 0.5 cm700 - 8009535 - 453Celery rootslices of 1 cm700 - 8009545 - 503Fennelslices of 1 cm700 - 8009535 - 453Potatoesslices of 1 cm800 - 10009535 - 453Artichoke
heartscut in quarter400 - 6009545 - 55311.7  SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and cores where necessary• To keep the colour of the apples andpears, put them in...

Sterilisation
• With this function you can sterilise containers (e.g. baby bottles).
• Put the clean containers in the middle of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.• Fill the drawer with the maximum quantity of water and set the time to40 minutes.VegetablesFoodTemperature (°C)Time (min)Shelf positionArtichokes9950 - 602Auberginen9915 - 252Cauliflower,
whole9935 - 452Cauliflower, flor-
ets9925 - 352Broccoli, whole9930 - 402Broccoli, florets1)9913 -...