AEG Steam oven BS836680KM User Manual
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FoodTemperature (°C)Time (min)Shelf positionPeeling toma- toes99102White haricot beans9925 - 352Savoy cabbage9920 - 252Courgette, slices9915 - 252Beans, blanched9920 - 252Vegetables, blanched99152Dried beans, soaked (water / beans ratio 2:1)9955 - 652Snow peas (kai- ser peppers)9920 - 302Cabbage white or red, stripes9940 - 452Pumpkin, cubes9915 - 252Sauerkraut9960 - 902Sweet potatoes9920 - 302Tomatoes9915 - 252Sweet corn on the cob9930 - 4021) Preheat the oven for 5 minutes. Side dishes / accompaniments FoodTemperature (°C)Time (min)Shelf positionYeast dumplings9925 - 352Potato dumplings9935 - 452Unpeeled pota- toes, medium9945 - 552Rice (water / rice ratio 1:1)1)9935 - 452Boiled potatoes, quartered9935 - 452Bread dumpling9935 - 452ENGLISH41
FoodTemperature (°C)Time (min)Shelf positionTagliatelle, fresh9915 - 252Polenta (liquid ra- tio 3:1)9940 - 502Bulgur (water / bulgur ratio 1:1)9925 - 352Couscous (water / couscous ratio 1:1)9915 - 202Spaetzle (german type of pasta)9925 - 302Fragrant rice (wa- ter / rice ratio 1:1)9930 - 352Lentils, red (wa- ter / lentils ratio 1:1)9920 - 302Lentils, brown and green (wa- ter / lentils ratio 2:1)9955 - 602Rice pudding (milk / rice ratio 2.5:1)9940 - 552Semolina pud- ding (milk / sem- olina ratio 3.5:1)9920 - 2521) The ratio of water to rice can change according to the type of rice. Fruits FoodTemperature (°C)Time (min)Shelf positionApple slices9910 - 152Hot berries9910 - 152Fruit compote9920 - 252Chocolate melt- ing9910 - 202 Fish FoodTemperature (°C)Time (min)Shelf positionTrout, approx. 250 g8520 - 302www.aeg.com42
FoodTemperature (°C)Time (min)Shelf positionPrawns, fresh8520 - 252Prawns, frozen8530 - 402Salmon fillets8520 - 302Salmon trout, ap- prox. 1000 g8540 - 452Mussels9920 - 302Flat fish fillet80152 Meat FoodTemperature (°C)Time (min)Shelf positionCooked ham 1000 g9955 - 652Chicken breast, poach- ed9025 - 352Chicken, poached, 1000 - 1200 g9960 - 702Veal / pork loin with- out leg, 800 - 1000 g9080 - 902Kasseler (smoked loin of pork), poached9070 - 902Tafelspitz (prime boiled beef)99110 - 1202Chipolatas8015 - 202Bavarian veal sausage (white sausage)8020 - 302Vienna sausage8020 - 302 Eggs FoodTemperature (°C)Time (min)Shelf positionEggs, hard-boiled9918 - 212Eggs, medium- boiled9912 - 132Eggs, soft-boiled9910 - 11211.9 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables andaccompaniments one after the other. All dishes are ready to be served at the same time. • To initially roast the food use the function: Turbo Grilling.ENGLISH43
• Put the prepared vegetables andaccompaniments into cookware correct for an oven procedure and then into the oven with the roast. • Cool down the oven to a temperature of around 80 °C. To cool down theappliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready.FoodTurbo Grilling (first step: cook meat)Full Steam (second step: add vege- tables)Tempera- ture (°C)Time (min)Shelf posi- tionTempera- ture (°C)Time (min)Shelf posi- tionRoast beef 1 kg Brussels sprouts, polenta18060 - 70meat: 19940 - 50meat: 1 vegeta- bles: 3Roast pork 1 kg, Potatoes, vegeta- bles, gravy18060 - 70meat: 19930 - 40meat: 1 vegeta- bles: 3Roast veal 1 kg, Rice, vege- tables18050 - 60meat: 19930 - 40meat: 1 vegeta- bles: 311.10 Humidity Cooking - Humidity HighFoodTemperature (°C)Time (min)Shelf positionCustard / flan in individual dishes1)9035 - 452Baked eggs1)90 - 11015 - 302Terrine1)9040 - 502Thin fish fillet8515 - 252Thick fish fillet9025 - 352Small fish up to 350 g9020 - 302Whole fish up to 1000 g9030 - 402Oven dumplings120 - 13040 - 5021) Continue for a further half an hour with the door closed.www.aeg.com44
11.11 Humidity Cooking - Humidity MediumFoodTemperature (°C)Time (min)Shelf positionVarious types of bread 500 - 1000g180 - 19045 - 602Bread rolls180 - 20025 - 352Sweet bread160 - 17030 - 452Sweet yeast dough bakeries170 - 18020 - 352Sweet oven dishes160 - 18045 - 602Stewed / braised meat140 - 150100 - 1402Spare ribs140 - 15075 - 1002Roasted fish fillet170 - 18025 - 402Roasted fish170 - 18035 - 45211.12 Humidity Cooking - Humidity LowFoodTemperature (°C)Time (min)Shelf positionRoast pork, 1000 g160 - 18090 - 1002Roast beef, 1000 g180 - 20060 - 902Roast veal, 1000 g18080 - 902Meat loaf, un- cooked, 500 g18030 - 402Smoked loin of pork, 600 - 1000 g (soak for 2 hours)160 - 18060 - 702Chicken, 1000 g180 - 21050 - 602Duck, 1500 - 2000 g18070 - 902Goose, 3000 g170130 - 1701Potato gratin160 - 17050 - 602Pasta bake170 - 19040 - 502ENGLISH45
FoodTemperature (°C)Time (min)Shelf positionLasagne170 - 18045 - 552Ready-to-bake rolls20015 - 202Ready-to-bake baguettes, 40 - 50 g20015 - 202Ready-to-bake baguettes, 40 - 50 g, frozen20025 - 35211.13 Steam RegeneratingFoodTemperature (°C)Time (min)Shelf positionOne-plate dishes11010 - 152Pasta11010 - 152Rice11010 - 152Dumplings11015 - 25211.14 Yogurt Function Use this function to prepare yogurt. Ingredients: • 1 l milk • 250 g natural yogurt Method:Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars.FoodTemperature (°C)Time (h)Shelf positionYogurt creamy425 - 62Yogurt semisolid427 - 8211.15 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time.• If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equallyat first. If this occurs, do not changethe temperature setting. The differences equalize during the baking procedure.www.aeg.com46
• With longer baking times, you candeactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. Whenthe trays become cold again, the distortions are gone.11.16 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not browned sufficiently.The shelf position is incor- rect.Put the cake on a lower shelf.The cake sinks and becomes soggy, lumpy or streaky.The oven temperature is too high.The next time you bake, set a slightly lower oven temper- ature.The cake sinks and becomes soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. You cannot decrease bak- ing times by setting higher temperatures.The cake sinks and becomes soggy, lumpy or streaky.There is too much liquid in the mixture.Use less liquid. Be careful with mixing times, especially if you use a mixing machine.The cake is too dry.The oven temperature is too low.The next time you bake, set a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set a shorter baking time.The cake browns unevenly.The oven temperature is too high and the baking time is too short.Set a lower oven tempera- ture and a longer baking time.The cake browns unevenly.The mixture is unevenly dis- tributed.Spread the mixture evenly on the baking tray.The cake is not ready in the baking time given.The oven temperature is too low.The next time you bake, set a slightly higher oven tem- perature.11.17 Baking on one level: Baking in tins FoodFunctionTemperature (°C)Time (min)Shelf positionRing cake / Brio- cheTrue Fan Cook- ing150 - 16050 - 701Madeira cake / Fruit cakesTrue Fan Cook- ing140 - 16070 - 901ENGLISH47
FoodFunctionTemperature (°C)Time (min)Shelf positionFatless sponge cake / Fatless sponge cakeTrue Fan Cook- ing140 - 15035 - 502Fatless sponge cake / Fatless sponge cakeTop/Bottom Heat16035 - 502Flan base - short pastryTrue Fan Cook- ing150 - 1601)20 - 302Flan base - sponge mixtureTrue Fan Cook- ing150 - 17020 - 252Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)True Fan Cook- ing16060 - 902Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)Top/Bottom Heat18070 - 901CheesecakeTop/Bottom Heat170 - 19060 - 9011) Preheat the oven. Cakes / pastries / breads on baking trays FoodFunctionTemperature (°C)Time (min)Shelf positionPlaited bread / Bread crownTop/Bottom Heat170 - 19030 - 403Christmas stol- lenTop/Bottom Heat160 - 1801)50 - 702Bread (rye bread): 1. First part of baking pro- cedure. 2. Second part of baking procedure.Top/Bottom Heat1. 2301) 2. 160 - 180 1. 20 2. 30 - 601Cream puffs / EclairsTop/Bottom Heat190 - 2101)20 - 353www.aeg.com48
FoodFunctionTemperature (°C)Time (min)Shelf positionSwiss rollTop/Bottom Heat180 - 2001)10 - 203Cake with crum- ble topping (dry)True Fan Cook- ing150 - 16020 - 403Buttered al- mond cake / Sugar cakesTop/Bottom Heat190 - 2101)20 - 303Fruit flans (made with yeast dough / sponge mixture)2)True Fan Cook- ing150 - 17030 - 553Fruit flans (made with yeast dough / sponge mixture)2)Top/Bottom Heat17035 - 553Fruit flans made with short pastryTrue Fan Cook- ing160 - 17040 - 803Yeast cakes with delicate top- pings (e.g. quark, cream, custard)Top/Bottom Heat160 - 1801)40 - 8031) Preheat the oven. 2) Use a deep pan. Biscuits FoodFunctionTemperature (°C)Time (min)Shelf positionShort pastry bis- cuitsTrue Fan Cook- ing150 - 16015 - 253Short bread / Short bread / Pastry stripesTrue Fan Cook- ing14020 - 353Short bread / Short bread / Pastry stripesTop/Bottom Heat1601)20 - 303Biscuits made with sponge mixtureTrue Fan Cook- ing150 - 16015 - 203ENGLISH49
FoodFunctionTemperature (°C)Time (min)Shelf positionPastries made with egg white / MeringuesTrue Fan Cook- ing80 - 100120 - 1503MacaroonsTrue Fan Cook- ing100 - 12030 - 503Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 403Puff pastriesTrue Fan Cook- ing170 - 1801)20 - 303RollsTrue Fan Cook- ing1601)10 - 253RollsTop/Bottom Heat190 - 2101)10 - 253Small cakes / Small cakes (20 per tray)True Fan Cook- ing1501)20 - 353Small cakes / Small cakes (20 per tray)Top/Bottom Heat1701)20 - 3031) Preheat the oven.11.18 Bakes and gratinsFoodFunctionTemperature (°C)Time (min)Shelf positionPasta bakeTop/Bottom Heat180 - 20045 - 601LasagneTop/Bottom Heat180 - 20025 - 401Vegetables au gratin1)Turbo Grilling170 - 19015 - 351Baguettes top- ped with melted cheeseTrue Fan Cook- ing160 - 17015 - 301Sweet bakesTop/Bottom Heat180 - 20040 - 601Fish bakesTop/Bottom Heat180 - 20030 - 601www.aeg.com50