AEG Steam oven BS836680KM User Manual
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FoodFunctionTemperature (°C)Time (min)Shelf positionStuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.11.19 Moist Fan BakingFood Type of foodTemperature (°C)Time (min)Shelf positionPasta bake180 - 20045 - 602Lasagne180 - 20045 - 602Potato gratin190 - 21055 - 802Sweet dishes180 - 20045 - 602Ring cake or brioche160 - 17050 - 701Plaited bread / bread crown170 - 19040 - 502Cake with crumble topping (dry)160 - 17020 - 403Biscuits made with yeast dough160 - 17020 - 40211.20 Multilevel Baking Use the function: True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf position2 positions3 positionsCream puffs / Eclairs160 - 1801)25 - 451 / 4-Dry streusel cake150 - 16030 - 451 / 4-1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsShort pastry bis- cuits150 - 16020 - 401 / 41 / 3 / 5ENGLISH51
FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsShort bread / Short bread / Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made with sponge mixture160 - 17025 - 401 / 4-Biscuits made with egg white, meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made with yeast dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes / Small cakes (20 per tray)1501)23 - 401 / 4-1) Preheat the oven.11.21 Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)210 - 2301)2)15 - 252Pizza (with many top- pings)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread210 - 2301)10 - 202Puff pastry flan160 - 1801)45 - 552www.aeg.com52
FoodTemperature (°C)Time (min)Shelf positionFlammekuchen (Piz- za-like dish from Al- sace)210 - 2301)15 - 252Piroggen (Russian version of calzone)180 - 2001)15 - 2521) Preheat the oven. 2) Use a deep pan.11.22 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the residual heat.11.23 Roasting tables BeefFoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionPot roast1 - 1.5 kgTop/Bottom Heat230120 - 1501Roast beef or fil- let: rareper cm of thicknessTurbo Grill- ing190 - 2001)5 - 61Roast beef or fil- let: mediumper cm of thicknessTurbo Grill- ing180 - 1901)6 - 81Roast beef or fil- let: well doneper cm of thicknessTurbo Grill- ing170 - 1801)8 - 1011) Preheat the oven.ENGLISH53
PorkFoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionShoulder / Neck / Ham joint1 - 1.5 kgTurbo Grill- ing150 - 17090 - 1201Chop / Spare rib1 - 1.5 kgTurbo Grill- ing170 - 19030 - 601Meatloaf750 g - 1 kgTurbo Grill- ing160 - 17050 - 601Pork knuckle (precooked)750 g - 1 kgTurbo Grill- ing150 - 17090 - 1201 Veal FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionRoast veal1Turbo Grill- ing160 - 18090 - 1201Knuckle of veal1.5 - 2Turbo Grill- ing160 - 180120 - 1501 Lamb FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionLeg of lamb / Roast lamb1 - 1.5Turbo Grill- ing150 - 170100 - 1201Saddle of lamb1 - 1.5Turbo Grill- ing160 - 18040 - 601 Game FoodQuantityFunctionTemperature (°C)Time (min)Shelf posi- tionSaddle / Leg of hareup to 1 kgTurbo Grill- ing180 - 2001)35 - 551Saddle of venison1.5 - 2 kgTop/Bottom Heat180 - 20060 - 901Haunch of venison1.5 - 2 kgTop/Bottom Heat180 - 20060 - 9011) Preheat the oven.www.aeg.com54
PoultryFoodQuantityFunctionTemperature (°C)Time (min)Shelf posi- tionPoultry por- tions200 - 250 g eachTurbo Grill- ing200 - 22030 - 501Half chicken400 - 500 g eachTurbo Grill- ing190 - 21040 - 501Chicken, poulard1 - 1.5 kgTurbo Grill- ing190 - 21050 - 701Duck1.5 - 2 kgTurbo Grill- ing180 - 20080 - 1001Goose3.5 - 5 kgTurbo Grill- ing160 - 180120 - 1801Turkey2.5 - 3.5 kgTurbo Grill- ing160 - 180120 - 1501Turkey4 - 6 kgTurbo Grill- ing140 - 160150 - 2401 Fish (steamed) FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionWhole fish1 - 1.5Turbo Grill- ing180 - 20030 - 50111.24 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.CAUTION! Always grill with the oven door closed.GrillingFoodTemperature (°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253ENGLISH55
FoodTemperature (°C)Time (min)Shelf position1st side2nd sideWhole Fish, 500 - 1000 g210 - 23015 - 3015 - 303 / 4 Fast Grilling FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers8 - 106 - 84Pork fillet10 - 126 - 104Sausages10 - 126 - 84Fillet / Veal steaks7 - 106 - 84Toast / Toast1 - 31 - 35Toast with topping6 - 8-411.25 Frozen foodsFoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro- zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin190 - 21015 - 253French Fries, thick190 - 21020 - 303Wedges / Cro- quettes190 - 21020 - 403Hash Browns210 - 23020 - 303Lasagne / Cannello- ni, fresh170 - 19035 - 452Lasagne / Cannello- ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings180 - 20040 - 502www.aeg.com56
Frozen ready mealsFoodFunctionTemperature(°C)Time (min)Shelf positionFrozen pizzaTop/Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3French fries1) (300 - 600 g) Top/Bottom Heat or Turbo Grilling200 - 220as per manufac- turer’s instruc- tions3BaguettesTop/Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3Fruit flansTop/Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions31) Turn the French fries 2 or 3 times during cooking.11.26 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. Thisfunction is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast beef1 - 1.5120120 - 1501Fillet of beef1 - 1.512090 - 1503Roast veal1 - 1.5120120 - 1501Steaks0.2 - 0.312020 - 40311.27 Preserving • Use only preserve jars of the same dimensions available on the market.• Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function.ENGLISH57
• Put no more than six one-litrepreserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45- Stone fruit FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15 Vegetables FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As- paragus160 - 17050 - 6015 - 201) Leave standing in the oven after it is deactivated.11.28 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, openthe door and let it cool down for onenight to complete the drying.VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4www.aeg.com58
FoodTemperature (°C)Time (h)Shelf position1 position2 positionsVegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.29 Bread Baking Preheating is not recommended.FoodTemperature (°C)Time (min)Shelf positionWhite Bread170 - 19040 - 602Baguette200 - 22035 - 452Brioche180 - 20040 - 602Ciabatta200 - 22035 - 452Rye Bread170 - 19050 - 702Dark Bread170 - 19050 - 702All Grain bread170 - 19040 - 602Bread rolls190 - 21020 - 35211.30 Core temperature sensor table Beef FoodFood core temperature (°C)Rib / Fillet steak: rare45 - 50Rib / Fillet steak: medium60 - 65Rib / Fillet steak: well done70 - 75ENGLISH59
PorkFoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 - 82Chop (saddle) / Smoked pork loin75 - 80Meatloaf75 - 80 Veal FoodFood core temperature (°C)Roast veal75 - 80Knuckle of veal85 - 90 Mutton / lamb FoodFood core temperature (°C)Leg of mutton80 - 85Saddle of mutton80 - 85Roast lamb / Leg of lamb70 - 75 Game FoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75Saddle of venison70 - 75Leg of venison70 - 75 Fish FoodFood core temperature (°C)Salmon65 - 70Trouts65 - 7011.31 Information for test institutes Tests for the function: Full Steam.Tests according to IEC 60350-1.www.aeg.com60