AEG Steam oven BS836480KM User Manual

PoultryFoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionPoultry por-
tions200 - 250 g
eachTurbo Grill-
ing200 - 22030 - 501Half chicken400 - 500 g
eachTurbo Grill-
ing190 - 21040 - 501Chicken,
poulard1 - 1.5 kgTurbo Grill-
ing190 - 21050 - 701Duck1.5 - 2 kgTurbo Grill-
ing180 - 20080 - 1001Goose3.5 - 5 kgTurbo Grill-
ing160 - 180120 - 1801Turkey2.5 - 3.5 kgTurbo Grill-
ing160 - 180120 - 1501Turkey4 - 6 kgTurbo Grill-
ing140 - 160150 - 2401
Fish (steamed)
FoodQuantity
(kg)FunctionTemperature...

FoodTemperature
(°C)Time (min)Shelf position1st side2nd sideWhole Fish, 500
- 1000 g210 - 23015 - 3015 - 303 / 4
Fast Grilling
FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers8 - 106 - 84Pork fillet10 - 126 - 104Sausages10 - 126 - 84Fillet / Veal steaks7 - 106 - 84Toast / Toast1 - 31 - 35Toast with topping6 - 8-411.25  Frozen foodsFoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro-
zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks,...

Frozen ready mealsFoodFunctionTemperature(°C)Time (min)Shelf positionFrozen pizzaTop/Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3French fries1)
(300 - 600 g)
Top/Bottom
Heat or Turbo
Grilling200 - 220as per manufac-
turer’s instruc-
tions3BaguettesTop/Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3Fruit flansTop/Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions31)  Turn the French...

• Put no more than six one-litrepreserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts to simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at...

FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsVegetables for
sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4
Fruit
FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.29  Bread Baking
Preheating is not recommended.FoodTemperature (°C)Time (min)Shelf positionWhite Bread170 - 19040 - 602Baguette200 - 22035 - 452Brioche180 - 20040 - 602Ciabatta200 -...

BeefFood core temperature (°C)LessMediumMoreMeat loaf808386PorkFood core temperature (°C)LessMediumMoreHam,
Roast808488Chop (saddle),
Smoked pork loin,
Smoked loin poached757882VealFood core temperature (°C)LessMediumMoreRoast veal758085Knuckle of veal858890Mutton / lambFood core temperature (°C)LessMediumMoreLeg of mutton808588Saddle of mutton758085Leg of lamb,
Roast lamb657075GameFood core temperature (°C)LessMediumMoreSaddle of hare,
Saddle of venison657075Leg of hare,
Whole hare,
Leg of...

PoultryFood core temperature (°C)LessMediumMoreDuck (breast)606570Fish (salmon, trout, zander)Food core temperature (°C)LessMediumMoreFish (whole / large / steamed),
Fish (whole / large / roasted)606468Casseroles - Precooked vegeta-
blesFood core temperature (°C)LessMediumMoreZucchini Casserole,
Broccoli Casserole,
Fennel Casserole858891Casseroles - SavouryFood core temperature (°C)LessMediumMoreCannelloni,
Lasagne,
Pasta bake858891Casseroles - SweetFood core temperature (°C)LessMediumMoreWhite bread...

FoodContainer
(Gastro-
norm)Quantity
(g)Shelf po-
sitionTempera-
ture (°C)Time
(min)CommentsBroccoli1)2 x 2/3 per-
forated2 x 3002 and 49913 - 15Put the bak-
ing tray on
the first shelf
position.Broccoli1)1 x 2/3per-
foratedmax.39915 - 18Put the bak-
ing tray on
the first shelf
position.Frozen peas2 x 2/3 per-
forated2 x 15002 and 499Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.Put the bak-
ing tray on
the first shelf
position.1)  Preheat the oven for 5 minutes.12.  CARE AND...

2.Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4  Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the
appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.The specified time is related
to the...

12.6 Cleaning the water
drawer
Remove the water drawer from the
appliance.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap. 
Do not use abrasive
sponges. Do not put
water drawer inside a
dish washer.
After you clean the water drawer parts, reassemble the water drawer.
1. Snap in the wave-breaker....