AEG Steam oven BS836480KM User Manual
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11.11 Humidity Cooking - Humidity MediumFoodTemperature (°C)Time (min)Shelf positionVarious types of bread 500 - 1000g180 - 19045 - 602Bread rolls180 - 20025 - 352Sweet bread160 - 17030 - 452Sweet yeast dough bakeries170 - 18020 - 352Sweet oven dishes160 - 18045 - 602Stewed / braised meat140 - 150100 - 1402Spare ribs140 - 15075 - 1002Roasted fish fillet170 - 18025 - 402Roasted fish170 - 18035 - 45211.12 Humidity Cooking - Humidity LowFoodTemperature (°C)Time (min)Shelf positionRoast pork, 1000 g160 -...
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FoodTemperature (°C)Time (min)Shelf positionLasagne170 - 18045 - 552Ready-to-bake rolls20015 - 202Ready-to-bake baguettes, 40 - 50 g20015 - 202Ready-to-bake baguettes, 40 - 50 g, frozen20025 - 35211.13 Steam RegeneratingFoodTemperature (°C)Time (min)Shelf positionOne-plate dishes11010 - 152Pasta11010 - 152Rice11010 - 152Dumplings11015 - 25211.14 Yogurt Function Use this function to prepare yogurt. Ingredients: • 1 l milk • 250 g natural yogurt Method:Mix the yogurt with the milk and fill it in yogurt...
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• With longer baking times, you candeactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. Whenthe trays become cold again, the distortions are gone.11.16 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not browned sufficiently.The shelf position is incor- rect.Put the cake on a lower shelf.The cake sinks and becomes soggy, lumpy or streaky.The oven...
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FoodFunctionTemperature (°C)Time (min)Shelf positionFatless sponge cake / Fatless sponge cakeTrue Fan Cook- ing140 - 15035 - 502Fatless sponge cake / Fatless sponge cakeTop/Bottom Heat16035 - 502Flan base - short pastryTrue Fan Cook- ing150 - 1601)20 - 302Flan base - sponge mixtureTrue Fan Cook- ing150 - 17020 - 252Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)True Fan Cook- ing16060 - 902Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)Top/Bottom Heat18070 -...
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FoodFunctionTemperature (°C)Time (min)Shelf positionSwiss rollTop/Bottom Heat180 - 2001)10 - 203Cake with crum- ble topping (dry)True Fan Cook- ing150 - 16020 - 403Buttered al- mond cake / Sugar cakesTop/Bottom Heat190 - 2101)20 - 303Fruit flans (made with yeast dough / sponge mixture)2)True Fan Cook- ing150 - 17030 - 553Fruit flans (made with yeast dough / sponge mixture)2)Top/Bottom Heat17035 - 553Fruit flans made with short pastryTrue Fan Cook- ing160 - 17040 - 803Yeast cakes with delicate top- pings...
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FoodFunctionTemperature (°C)Time (min)Shelf positionPastries made with egg white / MeringuesTrue Fan Cook- ing80 - 100120 - 1503MacaroonsTrue Fan Cook- ing100 - 12030 - 503Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 403Puff pastriesTrue Fan Cook- ing170 - 1801)20 - 303RollsTrue Fan Cook- ing1601)10 - 253RollsTop/Bottom Heat190 - 2101)10 - 253Small cakes / Small cakes (20 per tray)True Fan Cook- ing1501)20 - 353Small cakes / Small cakes (20 per tray)Top/Bottom Heat1701)20 - 3031)...
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FoodFunctionTemperature (°C)Time (min)Shelf positionStuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.11.19 Moist Fan BakingFood Type of foodTemperature (°C)Time (min)Shelf positionPasta bake180 - 20045 - 602Lasagne180 - 20045 - 602Potato gratin190 - 21055 - 802Sweet dishes180 - 20045 - 602Ring cake or brioche160 - 17050 - 701Plaited bread / bread crown170 - 19040 - 502Cake with crumble topping (dry)160 - 17020 - 403Biscuits made with yeast dough160 - 17020 - 40211.20...
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FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsShort bread / Short bread / Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made with sponge mixture160 - 17025 - 401 / 4-Biscuits made with egg white, meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made with yeast dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes / Small cakes (20 per tray)1501)23 - 401 / 4-1) Preheat the oven.11.21 Pizza SettingFoodTemperature...
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FoodTemperature (°C)Time (min)Shelf positionFlammekuchen (Piz- za-like dish from Al- sace)210 - 2301)15 - 252Piroggen (Russian version of calzone)180 - 2001)15 - 2521) Preheat the oven. 2) Use a deep pan.11.22 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more...
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PorkFoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionShoulder / Neck / Ham joint1 - 1.5 kgTurbo Grill- ing150 - 17090 - 1201Chop / Spare rib1 - 1.5 kgTurbo Grill- ing170 - 19030 - 601Meatloaf750 g - 1 kgTurbo Grill- ing160 - 17050 - 601Pork knuckle (precooked)750 g - 1 kgTurbo Grill- ing150 - 17090 - 1201 Veal FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionRoast veal1Turbo Grill- ing160 - 18090 - 1201Knuckle of veal1.5 - 2Turbo Grill- ing160 - 180120 - 1501 Lamb...