AEG Steam oven BS836480KM User Manual

11. HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.11.1  Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating functions, recommended shelf
positions and temperatures for typical
dishes.
11.2  Advice for special heating
functions of the ovenKeep Warm
Use this...

• For recipes with raw eggs, preventegg whites or yolks from contact with
the external part of the egg shells.Hints and tips regarding food vacuum
packing:
• Necessary equipment for Sous-vide cooking function are a vacuum sealer
and vacuum bags.
• Recommended vacuum sealer type: chamber vacuum sealer. Only this
type of vacuum sealer can vacuum
pack liquids.
• Use vacuum bags correct for Sous- vide cooking function.
• Do not reuse vacuum bags.
• Put the food in one layer of the vacuum bags to get an even...

FoodThickness of
foodAmount of
food for 4
persons (g)Temperature
(°C)Time (min)Shelf posi-
tionVeal fillet well
done4 cm8006590 - 1003
Lamb / Game
FoodThickness of
foodAmount of
food for 4
persons (g)Temperature
(°C)Time (min)Shelf posi-
tionLamb rare3 cm600 - 65060180 - 1903Lamb medi-
um3 cm600 - 65065105 - 1153Boar3 cm600 - 6509060 - 703Rabbit bone-
less1.5 cm600 - 6507050 - 603
Poultry
FoodThickness of
foodAmount of
food for 4
persons (g)Temperature
(°C)Time (min)Shelf posi-
tionChicken
breast bone-...

FoodThickness of
foodAmount of
food for 4 per-
sons (g)Temperature
(°C)Time
(min)Shelf
posi-
tionCod fish2 fillets 2 cm6506570 - 753Scallopsbig size65060100 - 1103Mussels with
shell10009520 - 253Prawns without
shellbig size5007526 - 303Octopus100085100 - 1103Trout fillet 1)2 fillets 1.5 cm6506555 - 653Salmon fillet1)3 cm80065100 - 11031)  To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and
dry with a paper towel before you put it in a vacuum...

FoodThickness of foodAmount of
food for 4
persons (g)Temperature
(°C)Time
(min)Shelf
posi-
tionCelery rootslices of 1 cm700 - 8009545 - 503Fennelslices of 1 cm700 - 8009535 - 453Potatoesslices of 1 cm800 - 10009535 - 453Artichoke
heartscut in quarter400 - 6009545 - 55311.7  SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and cores where necessary• To keep the colour of the apples andpears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook...

Make sure that the opening is down
at a small angle.• Fill the drawer with the maximum quantity of water and set the time to40 minutes.VegetablesFoodTemperature (°C)Time (min)Shelf positionArtichokes9950 - 602Auberginen9915 - 252Cauliflower,
whole9935 - 452Cauliflower, flor-
ets9925 - 352Broccoli, whole9930 - 402Broccoli, florets1)9913 - 152Mushroom slices9915 - 202Peas9920 - 302Fennel9925 - 352Carrots9925 - 352Kohlrabi, strips9925 - 352Peppers, strips9915 - 202Leeks, rings9920 - 302Green beans9935 -...

FoodTemperature (°C)Time (min)Shelf positionSavoy cabbage9920 - 252Courgette, slices9915 - 252Beans, blanched9920 - 252Vegetables,
blanched99152Dried beans,
soaked (water /
beans ratio 2:1)9955 - 652Snow peas (kai-
ser peppers)9920 - 302Cabbage white
or red, stripes9940 - 452Pumpkin, cubes9915 - 252Sauerkraut9960 - 902Sweet potatoes9920 - 302Tomatoes9915 - 252Sweet corn on
the cob9930 - 4021)  Preheat the oven for 5 minutes.
Side dishes / accompaniments
FoodTemperature (°C)Time (min)Shelf positionYeast...

FoodTemperature (°C)Time (min)Shelf positionBulgur (water /
bulgur ratio 1:1)9925 - 352Couscous (water /
couscous ratio
1:1)9915 - 202Spaetzle (german
type of pasta)9925 - 302Fragrant rice (wa-
ter / rice ratio 1:1)9930 - 352Lentils, red (wa-
ter / lentils ratio
1:1)9920 - 302Lentils, brown
and green (wa-
ter / lentils ratio
2:1)9955 - 602Rice pudding
(milk / rice ratio
2.5:1)9940 - 552Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)9920 - 2521)  The ratio of water to rice can change according to the...

FoodTemperature (°C)Time (min)Shelf positionSalmon fillets8520 - 302Salmon trout, ap-
prox. 1000 g8540 - 452Mussels9920 - 302Flat fish fillet80152
Meat
FoodTemperature (°C)Time (min)Shelf positionCooked ham 1000 g9955 - 652Chicken breast, poach-
ed9025 - 352Chicken, poached,
1000 - 1200 g9960 - 702Veal / pork loin with-
out leg, 800 - 1000 g9080 - 902Kasseler (smoked loin
of pork), poached9070 - 902Tafelspitz (prime
boiled beef)99110 - 1202Chipolatas8015 - 202Bavarian veal sausage
(white sausage)8020 -...

to the first position for approximately
15 minutes.• Start the function: Full Steam. Cook it all together until ready.FoodTurbo Grilling (first step: cook
meat)Full Steam (second step: add vege-
tables)Tempera-
ture (°C)Time (min)Shelf posi-
tionTempera-
ture (°C)Time (min)Shelf posi-
tionRoast beef
1 kg
Brussels
sprouts,
polenta18060 - 70meat: 19940 - 50meat: 1
vegeta-
bles: 3Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy18060 - 70meat: 19930 - 40meat: 1
vegeta-
bles: 3Roast veal
1 kg,
Rice, vege-...