AEG Steam oven BS836480KM User Manual

							11.11 Humidity Cooking - Humidity MediumFoodTemperature (°C)Time (min)Shelf positionVarious types of
bread 500 -
1000g180 - 19045 - 602Bread rolls180 - 20025 - 352Sweet bread160 - 17030 - 452Sweet yeast
dough bakeries170 - 18020 - 352Sweet oven
dishes160 - 18045 - 602Stewed / braised
meat140 - 150100 - 1402Spare ribs140 - 15075 - 1002Roasted fish fillet170 - 18025 - 402Roasted fish170 - 18035 - 45211.12  Humidity Cooking - Humidity LowFoodTemperature (°C)Time (min)Shelf positionRoast pork, 1000
g160 - 18090 - 1002Roast beef, 1000
g180 - 20060 - 902Roast veal, 1000
g18080 - 902Meat loaf, un-
cooked, 500 g18030 - 402Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)160 - 18060 - 702Chicken, 1000 g180 - 21050 - 602Duck, 1500 - 2000
g18070 - 902Goose, 3000 g170130 - 1701Potato gratin160 - 17050 - 602Pasta bake170 - 19040 - 502ENGLISH41 
						

							FoodTemperature (°C)Time (min)Shelf positionLasagne170 - 18045 - 552Ready-to-bake
rolls20015 - 202Ready-to-bake
baguettes, 40 -
50 g20015 - 202Ready-to-bake
baguettes, 40 -
50 g, frozen20025 - 35211.13  Steam RegeneratingFoodTemperature (°C)Time (min)Shelf positionOne-plate dishes11010 - 152Pasta11010 - 152Rice11010 - 152Dumplings11015 - 25211.14 Yogurt Function
Use this function to prepare yogurt. Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:Mix the yogurt with the milk and fill it in yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.FoodTemperature (°C)Time (h)Shelf positionYogurt creamy425 - 62Yogurt semisolid427 - 8211.15  Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.• If you cannot find the settings for a special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights do not always brown equallyat first. If this occurs, do not changethe temperature setting. The
differences equalize during the
baking procedure.www.aeg.com42 
						

							• With longer baking times, you candeactivate the oven approximately 10
minutes before the end of the baking time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. Whenthe trays become cold again, the
distortions are gone.11.16  Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly higher oven tem-
perature.11.17  Baking on one level:
Baking in tins
FoodFunctionTemperature
(°C)Time (min)Shelf positionRing cake / Brio-
cheTrue Fan Cook-
ing150 - 16050 - 701Madeira cake /
Fruit cakesTrue Fan Cook-
ing140 - 16070 - 901ENGLISH43 
						

							FoodFunctionTemperature
(°C)Time (min)Shelf positionFatless sponge
cake / Fatless
sponge cakeTrue Fan Cook-
ing140 - 15035 - 502Fatless sponge
cake / Fatless
sponge cakeTop/Bottom
Heat16035 - 502Flan base - short
pastryTrue Fan Cook-
ing150 - 1601)20 - 302Flan base -
sponge mixtureTrue Fan Cook-
ing150 - 17020 - 252Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)True Fan Cook-
ing16060 - 902Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)Top/Bottom
Heat18070 - 901CheesecakeTop/Bottom
Heat170 - 19060 - 9011)  Preheat the oven.
Cakes / pastries / breads on baking trays
FoodFunctionTemperature
(°C)Time (min)Shelf positionPlaited bread /
Bread crownTop/Bottom
Heat170 - 19030 - 403Christmas stol-
lenTop/Bottom
Heat160 - 1801)50 - 702Bread (rye
bread):
1. First part of baking pro-
cedure.
2. Second part of baking
procedure.Top/Bottom
Heat1. 2301)
2. 160 - 180
1. 20
2. 30 - 601Cream puffs /
EclairsTop/Bottom
Heat190 - 2101)20 - 353www.aeg.com44 
						

							FoodFunctionTemperature
(°C)Time (min)Shelf positionSwiss rollTop/Bottom
Heat180 - 2001)10 - 203Cake with crum-
ble topping (dry)True Fan Cook-
ing150 - 16020 - 403Buttered al-
mond cake /
Sugar cakesTop/Bottom
Heat190 - 2101)20 - 303Fruit flans (made
with yeast
dough / sponge
mixture)2)True Fan Cook-
ing150 - 17030 - 553Fruit flans (made
with yeast
dough / sponge
mixture)2)Top/Bottom
Heat17035 - 553Fruit flans made
with short pastryTrue Fan Cook-
ing160 - 17040 - 803Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)Top/Bottom
Heat160 - 1801)40 - 8031)  Preheat the oven.
2)  Use a deep pan.
Biscuits
FoodFunctionTemperature
(°C)Time (min)Shelf positionShort pastry bis-
cuitsTrue Fan Cook-
ing150 - 16015 - 253Short bread /
Short bread /
Pastry stripesTrue Fan Cook-
ing14020 - 353Short bread /
Short bread /
Pastry stripesTop/Bottom
Heat1601)20 - 303Biscuits made
with sponge
mixtureTrue Fan Cook-
ing150 - 16015 - 203ENGLISH45 
						

							FoodFunctionTemperature
(°C)Time (min)Shelf positionPastries made
with egg white /
MeringuesTrue Fan Cook-
ing80 - 100120 - 1503MacaroonsTrue Fan Cook-
ing100 - 12030 - 503Biscuits made
with yeast
doughTrue Fan Cook-
ing150 - 16020 - 403Puff pastriesTrue Fan Cook-
ing170 - 1801)20 - 303RollsTrue Fan Cook-
ing1601)10 - 253RollsTop/Bottom
Heat190 - 2101)10 - 253Small cakes /
Small cakes (20
per tray)True Fan Cook-
ing1501)20 - 353Small cakes /
Small cakes (20
per tray)Top/Bottom
Heat1701)20 - 3031)  Preheat the oven.11.18  Bakes and gratinsFoodFunctionTemperature
(°C)Time (min)Shelf positionPasta bakeTop/Bottom
Heat180 - 20045 - 601LasagneTop/Bottom
Heat180 - 20025 - 401Vegetables au
gratin1)Turbo Grilling170 - 19015 - 351Baguettes top-
ped with melted
cheeseTrue Fan Cook-
ing160 - 17015 - 301Sweet bakesTop/Bottom
Heat180 - 20040 - 601Fish bakesTop/Bottom
Heat180 - 20030 - 601www.aeg.com46 
						

							FoodFunctionTemperature
(°C)Time (min)Shelf positionStuffed vegeta-
blesTrue Fan Cook-
ing160 - 17030 - 6011)  Preheat the oven.11.19  Moist Fan BakingFood
Type of foodTemperature
(°C)Time (min)Shelf positionPasta bake180 - 20045 - 602Lasagne180 - 20045 - 602Potato gratin190 - 21055 - 802Sweet dishes180 - 20045 - 602Ring cake or brioche160 - 17050 - 701Plaited bread / bread crown170 - 19040 - 502Cake with crumble topping
(dry)160 - 17020 - 403Biscuits made with yeast
dough160 - 17020 - 40211.20  Multilevel Baking
Use the function: True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsCream puffs /
Eclairs160 - 1801)25 - 451 / 4-Dry streusel
cake150 - 16030 - 451 / 4-1)  Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsShort pastry bis-
cuits150 - 16020 - 401 / 41 / 3 / 5ENGLISH47 
						

							FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsShort bread /
Short bread /
Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made
with sponge
mixture160 - 17025 - 401 / 4-Biscuits made
with egg white,
meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made
with yeast
dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes /
Small cakes (20
per tray)1501)23 - 401 / 4-1)  Preheat the oven.11.21  Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)210 - 2301)2)15 - 252Pizza (with many top-
pings)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread210 - 2301)10 - 202Puff pastry flan160 - 1801)45 - 552www.aeg.com48 
						

							FoodTemperature (°C)Time (min)Shelf positionFlammekuchen (Piz-
za-like dish from Al-
sace)210 - 2301)15 - 252Piroggen (Russian
version of calzone)180 - 2001)15 - 2521)  Preheat the oven.
2)  Use a deep pan.11.22  Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during
roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the
residual heat.11.23  Roasting tables
BeefFoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionPot roast1 - 1.5 kgTop/Bottom
Heat230120 - 1501Roast beef or fil-
let: rareper cm of
thicknessTurbo Grill-
ing190 - 2001)5 - 61Roast beef or fil-
let: mediumper cm of
thicknessTurbo Grill-
ing180 - 1901)6 - 81Roast beef or fil-
let: well doneper cm of
thicknessTurbo Grill-
ing170 - 1801)8 - 1011)  Preheat the oven.ENGLISH49 
						

							PorkFoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder /
Neck / Ham
joint1 - 1.5 kgTurbo Grill-
ing150 - 17090 - 1201Chop / Spare
rib1 - 1.5 kgTurbo Grill-
ing170 - 19030 - 601Meatloaf750 g - 1 kgTurbo Grill-
ing160 - 17050 - 601Pork knuckle
(precooked)750 g - 1 kgTurbo Grill-
ing150 - 17090 - 1201
Veal
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionRoast veal1Turbo Grill-
ing160 - 18090 - 1201Knuckle of
veal1.5 - 2Turbo Grill-
ing160 - 180120 - 1501
Lamb
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionLeg of lamb /
Roast lamb1 - 1.5Turbo Grill-
ing150 - 170100 - 1201Saddle of
lamb1 - 1.5Turbo Grill-
ing160 - 18040 - 601
Game
FoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle / Leg
of hareup to 1 kgTurbo Grill-
ing180 - 2001)35 - 551Saddle of
venison1.5 - 2 kgTop/Bottom
Heat180 - 20060 - 901Haunch of
venison1.5 - 2 kgTop/Bottom
Heat180 - 20060 - 9011)  Preheat the oven.www.aeg.com50