AEG Steam oven BS836480KM User Manual

							PoultryFoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionPoultry por-
tions200 - 250 g
eachTurbo Grill-
ing200 - 22030 - 501Half chicken400 - 500 g
eachTurbo Grill-
ing190 - 21040 - 501Chicken,
poulard1 - 1.5 kgTurbo Grill-
ing190 - 21050 - 701Duck1.5 - 2 kgTurbo Grill-
ing180 - 20080 - 1001Goose3.5 - 5 kgTurbo Grill-
ing160 - 180120 - 1801Turkey2.5 - 3.5 kgTurbo Grill-
ing160 - 180120 - 1501Turkey4 - 6 kgTurbo Grill-
ing140 - 160150 - 2401
Fish (steamed)
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionWhole fish1 - 1.5Turbo Grill-
ing180 - 20030 - 50111.24  Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.CAUTION!
Always grill with the oven
door closed.GrillingFoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253ENGLISH51  
						

							FoodTemperature
(°C)Time (min)Shelf position1st side2nd sideWhole Fish, 500
- 1000 g210 - 23015 - 3015 - 303 / 4
Fast Grilling
FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers8 - 106 - 84Pork fillet10 - 126 - 104Sausages10 - 126 - 84Fillet / Veal steaks7 - 106 - 84Toast / Toast1 - 31 - 35Toast with topping6 - 8-411.25  Frozen foodsFoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro-
zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin190 - 21015 - 253French Fries, thick190 - 21020 - 303Wedges / Cro-
quettes190 - 21020 - 403Hash Browns210 - 23020 - 303Lasagne / Cannello-
ni, fresh170 - 19035 - 452Lasagne / Cannello-
ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings180 - 20040 - 502www.aeg.com52 
						

							Frozen ready mealsFoodFunctionTemperature(°C)Time (min)Shelf positionFrozen pizzaTop/Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3French fries1)
(300 - 600 g)
Top/Bottom
Heat or Turbo
Grilling200 - 220as per manufac-
turer’s instruc-
tions3BaguettesTop/Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3Fruit flansTop/Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions31)  Turn the French fries 2 or 3 times during cooking.11.26  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core temperatures no more than 65 °C. Thisfunction is not applicable to such recipes
as pot roast or fatty roast pork. You can use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function for poultry.Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionRoast beef1 - 1.5120120 - 1501Fillet of beef1 - 1.512090 - 1503Roast veal1 - 1.5120120 - 1501Steaks0.2 - 0.312020 - 40311.27  Preserving
• Use only preserve jars of the same dimensions available on the market.• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.ENGLISH53  
						

							• Put no more than six one-litrepreserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts to simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries160 - 17035 - 45-
Stone fruit
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Pears / Quinces /
Plums160 - 17035 - 4510 - 15
Vegetables
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As-
paragus160 - 17050 - 6015 - 201)  Leave standing in the oven after it is deactivated.11.28  Drying
• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, openthe door and let it cool down for onenight to complete the drying.VegetablesFoodTemperature
(°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4www.aeg.com54 
						

							FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsVegetables for
sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4
Fruit
FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.29  Bread Baking
Preheating is not recommended.FoodTemperature (°C)Time (min)Shelf positionWhite Bread170 - 19040 - 602Baguette200 - 22035 - 452Brioche180 - 20040 - 602Ciabatta200 - 22035 - 452Rye Bread170 - 19050 - 702Dark Bread170 - 19050 - 702All Grain bread170 - 19040 - 602Bread rolls190 - 21020 - 35211.30  Core temperature sensor tableBeefFood core temperature (°C)RareMediumWell doneRoast beef456070Sirloin456070ENGLISH55 
						

							BeefFood core temperature (°C)LessMediumMoreMeat loaf808386PorkFood core temperature (°C)LessMediumMoreHam,
Roast808488Chop (saddle),
Smoked pork loin,
Smoked loin poached757882VealFood core temperature (°C)LessMediumMoreRoast veal758085Knuckle of veal858890Mutton / lambFood core temperature (°C)LessMediumMoreLeg of mutton808588Saddle of mutton758085Leg of lamb,
Roast lamb657075GameFood core temperature (°C)LessMediumMoreSaddle of hare,
Saddle of venison657075Leg of hare,
Whole hare,
Leg of venison707580PoultryFood core temperature (°C)LessMediumMoreChicken (whole / half / breast)808386Duck (whole / half),
Turkey (whole / breast)758085www.aeg.com56 
						

							PoultryFood core temperature (°C)LessMediumMoreDuck (breast)606570Fish (salmon, trout, zander)Food core temperature (°C)LessMediumMoreFish (whole / large / steamed),
Fish (whole / large / roasted)606468Casseroles - Precooked vegeta-
blesFood core temperature (°C)LessMediumMoreZucchini Casserole,
Broccoli Casserole,
Fennel Casserole858891Casseroles - SavouryFood core temperature (°C)LessMediumMoreCannelloni,
Lasagne,
Pasta bake858891Casseroles - SweetFood core temperature (°C)LessMediumMoreWhite bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
808590
11.31  Information for test
institutes
Tests for the function: Full Steam.Tests according to IEC 60350-1.FoodContainer
(Gastro-
norm)Quantity
(g)Shelf po-
sitionTempera-
ture (°C)Time
(min)CommentsBroccoli1)1 x 2/3per-
forated30039913 - 15Put the bak-
ing tray on
the first shelf
position.ENGLISH57 
						

							FoodContainer
(Gastro-
norm)Quantity
(g)Shelf po-
sitionTempera-
ture (°C)Time
(min)CommentsBroccoli1)2 x 2/3 per-
forated2 x 3002 and 49913 - 15Put the bak-
ing tray on
the first shelf
position.Broccoli1)1 x 2/3per-
foratedmax.39915 - 18Put the bak-
ing tray on
the first shelf
position.Frozen peas2 x 2/3 per-
forated2 x 15002 and 499Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.Put the bak-
ing tray on
the first shelf
position.1)  Preheat the oven for 5 minutes.12.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.12.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• To clean the bottom side in case of limestone residual, use some drops ofvinegar.
• Clean the appliance interior after
each use. Fat accumulation or otherfood remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet after usage.12.2  Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless steel parts.
You can buy our products at
www.aeg.com/shop and at the best retailer shops.
12.3  Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
www.aeg.com58  
						

							2.Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4  Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the
appliance.
For a better performance
you should start the cleaning
function when the appliance
is cool.The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning  - the duration of the
function is around 30 minutes. a) Activate the function.
b) An acoustic signal sounds when
the programme is completed.
c) Touch a sensor field to
deactivate the signal.
Steam Cleaning Plus  - the duration
of the function is around 75 minutes. a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
Before you start the cleaning
procedure, make sure that the
appliance is cold.
b) Activate the function.
After around 50 minutes an
acoustic signal sounds when the
first part of the programme is
completed.
c) Press 
.
This is not the end of
the cleaning
procedure. Follow
the message in the
display to complete
the cleaning.
d) Wipe the internal surface of the
appliance with a non-abrasive
surface care sponge. You can use
warm water or oven detergents
to clean the cavity.
e) Press 
.
The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the internal surface of the
appliance with a non-abrasive surface
care sponge. You can use warm
water to clean the cavity.
4. Remove the remaining water from
the water drawer.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
12.5  Cleaning Reminder
This function reminds you that the
cleaning is necessary and that you should
perform the function: Steam Cleaning
Plus.
You can enable / disable the function: Cleaning Reminder in the menu: BasicSettings.
ENGLISH5923
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							12.6 Cleaning the water
drawer
Remove the water drawer from the
appliance.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap. 
Do not use abrasive
sponges. Do not put
water drawer inside a
dish washer.
After you clean the water drawer parts, reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
3. Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
12.7  Steam generation system
- Descaling
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium contents in the water. This can have anegative effect on the steam quality, onthe performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Put the grill- / roasting pan on the
first shelf position.
2. Press 
.
3. Put 250 ml of the descaling agent in
the water drawer.
4. Fill the remaining part of the water
drawer with water to the maximum
level.
5. Fit the water drawer in the appliance.
6. Press 
.
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
7. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
8. Press 
.
9. Fill the water drawer with fresh water.
Make sure there is no remaining cleaning solution inside the water
drawer.
10. Fit the water drawer in the appliance.
11. Press 
.
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.www.aeg.com60XAM  XAM
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