Smeg Sca7123 Manual

13
Instructions for the user
7.6.1 Cooking with preset temperature
After selection of the function required, the oven will start the cooking
procedure at the preset temperature and the symbol   will come on.
Cooking itself is preceeded by a preheating stage, which allows the oven
to heat to the cooking temperature more quickly. The   symbol flashes
on DSP2 to indicate that this stage is in progress. When the preheating
stage is over, the   symbol will remain constantly on and a buzzer will
sound to...

14
Instructions for the user
7.7 Programmed cooking procedures
7.7.1 Semiautomatic cooking
Semiautomatic cooking is the function which allows a cooking operation to
be started and then ended after a specific length of time set by the user.
Select a function (see paragraph “7.6 Selecting a function”) and press PT1
twice. The display will show the   figures and the   symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59). A few seconds after the required...

15
Instructions for the user
For safety reasons, when setting automatic cooking the user must first
program a cooking duration and then set the cooking start time. It is not
possible to set the cooking start time only, without setting the cooking
duration.
After setting the duration, press PT1 once.
The   symbol and the current time will appear on the display.
Turning PT1 to the right increases the time, allowing the cooking start
time required to be set.
A few seconds after the required duration is set,...

16
Instructions for the user
7.8 Selecting a recipe
The oven has 9 preset recipes and 3 memories; a recipe is a preset of
function, temperatures, cooking times and shelf position for the dish.
In the ON state only, a recipe can be selected by simply turning PT2 to the
right or left. The recipe selected will change colour to red on the display.
Cooking will start with the preset parameters (symbols    on). When
the preset temperature is reached, a series of beeps will be emitted
indicating that the oven...

17
Instructions for the user
7.8.3 Selecting a recipe permanently
The oven has 9 preset recipes (see “Table of predefined recipes:” at
page 18), and 3 to set according to your own named cooking preferences
. In addition, you can modify the other recipes that are already
preset.
To modify or set a recipe permanently:
1 From ON status, select the recipe to modify with PT2. Within 5
seconds of the selection, hold down PT1 for at least 2 seconds. The
symbol   flashes indicating the recipe modification...

18
Instructions for the user
7.9 Table of predefined recipes:
ClassTy p eQty.Te m p .
(°C)Cooking 
duration 
(min.)Funct.Runner
BeefRoast-beef
0.7 Kg20030
1 Kg20040
1.5 Kg20065
Po r kRoast
0.5 Kg18050
1 Kg19085
1.5 Kg180110
ChickenRoast chicken
0.5 Kg19040
1 Kg19060
2 Kg18090
LambRoast leg of lamb1.0 Kg19065
1.5 Kg180100
FishBass baked in foil0.7 Kg20035
1.0 Kg20045
VegetablesStuffed peppers
1 Kg17045
1.5 Kg16050
2 Kg16060
PizzaPizza pie1 pizza2808*
CakesApple pie8 people18065
BiscuitsLemon biscuits1...

19
Instructions for the user
7.10 Secondary menu
This appliance also has a concealed secondary menu allowing the user
to:
1 Activate or deactivate the child safety device 
2 Activate or deactivate the Showroom mode (which disables all the
heating elements so that only the control panel works).
3 Activate or deactivate low power mode.
 
 
 
 In OFF status (see 7.4 Operating modes) turn both commands (PT1 and
PT2) to the right at the same time and keep them turned for at least 5
seconds. Turning PT1 to the...

20
Instructions for the user
8. COOKING WITH THE OVEN
ECO:
Using the grill and the bottom heating element plus
the fan is particularly suitable for cooking small
quantities of food, as it provides low energy
consumption.
STATIC:
As the heat comes from above and below at the
same time, this system is particularly suitable for
certain types of food. Traditional cooking, also known
as static or thermal radiation cooking, is suitable for cooking just one
dish at a time. Perfect for all types of roasts,...

21
Instructions for the user
VENTILATED STATIC:
The operation of the fan combined with traditional
cooking, ensures uniform cooking even with complex
recipes. Perfect for biscuits and cakes, even when
simultaneously cooked on several levels.
VENTILATED GRILL:
The air produced by the fan softens the strong
heatwave generated by the grill, giving perfect grilling
even on very thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
VENTILATED BOTTOM:
The combination of the fan with just the bottom...

22
Instructions for the user
THAWING:
Rapid thawing is helped by switching on the fan
provided and the top heating element that ensure
uniform distribution of low temperature air inside the
oven.
In the pyrolithic models this function integrates the proving. The
choice to thaw or to prove depends on the temperature selected. Set
the temperature to choose the function: thawing (30°C) or proving
(40°C).
PROVING:
The proving helped by the heat coming from the top
allows all types of dough to be proved,...