Smeg Sca7123 Manual

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Instructions for the user
7.6.1 Cooking with preset temperature
After selection of the function required, the oven will start the cooking
procedure at the preset temperature and the symbol   will come on.
Cooking itself is preceeded by a preheating stage, which allows the oven
to heat to the cooking temperature more quickly. The   symbol flashes
on DSP2 to indicate that this stage is in progress. When the preheating
stage is over, the   symbol will remain constantly on and a buzzer will
sound to indicate that the food can be placed inside the oven.
On the pyrolithic models, the special defrosting and proving functions are together
in the same symbol  . Set the temperature to choose the function: thawing (30°C)
or proving (40°C). On the multifunction models, it is not possible to vary the
temperature in the defrosting and proving functions.
7.6.2 Changing the preset temperature
The temperature preset for each function can be changed to suit the users
requirements.
At any time while cooking is in progress, turn PT1 in either direction to
increase or decrease the cooking temperature by 5 degrees at a time.
(PT1 can also be held in the left or right position to increase or decrease
the setting more quickly.)
7.6.3 Using the minute minder
Press PT1 once (either in the STAND-BY or ON mode). The display will
show the   figures (constantly on) and the   symbol (flashing). Turn
PT1 to set the minutes of cooking (from 00:01 to 03:59:00). A few seconds
after the required duration is set, the   symbol will stop flashing and stay
on constantly; the countdown will start from that moment. Now select the
cooking function required and wait for the buzzer to sound, indicating that
the cooking time is over. Press PT1 once to switch off the buzzer;
extended cooking time can be set by turning PT1.
If the minute minder was set in STAND-BY mode, when the oven is activated in ON
mode (selection of a cooking operation), the counter is reset to zero.  
Warning: the minute minder does not stop the cooking process. It only warns the
user that the preset number of minutes have passed. To switch the oven off, press
PT2.
Modifying the data set
After setting the countdown, press PT1 once. The   symbol starts
flashing; turn PT1 to change the set duration. A few seconds after the last
change, the   symbol will stop flashing, and the countdown will restart
from the new value.
Changing the cooking function will not cancel the previously set countdown. 
						

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Instructions for the user
7.7 Programmed cooking procedures
7.7.1 Semiautomatic cooking
Semiautomatic cooking is the function which allows a cooking operation to
be started and then ended after a specific length of time set by the user.
Select a function (see paragraph “7.6 Selecting a function”) and press PT1
twice. The display will show the   figures and the   symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59). A few seconds after the required duration is set, the   symbol will
stop flashing, and semiautomatic cooking will start from that moment. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 to deactivate it. It is also possible to select an
additional cooking time semi-automatically by turning PT1.
If you wish to continue cooking beyond the set time, press PT1 again. The oven will
restart normal operation with the cooking settings selected previously. PT2 has to
be pressed to switch the oven off completely.
Modifying the data set
Once semiautomatic cooking has started, its duration can be changed.
When the   symbol is steady and cooking is in progress, press PT1
once. The   symbol starts flashing and PT1 can be turned to change the
set duration. A few seconds after the last change, the   symbol will stop
flashing, and semiautomatic cooking will restart from the new value.
To change the preset temperature, wait for the   symbol to become
steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.
Changing the cooking function will not cancel the previously set countdown.
7.7.2 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be started at
a set time and then ended after a specific length of time set by the user.
Select a cooking function, set the cooking temperature required or leave
the preset temperature (see paragraph “7.6 Selecting a function”) and
press PT1 twice. The display will show the   figures and the 
symbol (flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59). 
						

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Instructions for the user
For safety reasons, when setting automatic cooking the user must first
program a cooking duration and then set the cooking start time. It is not
possible to set the cooking start time only, without setting the cooking
duration.
After setting the duration, press PT1 once.
The   symbol and the current time will appear on the display.
Turning PT1 to the right increases the time, allowing the cooking start
time required to be set.
A few seconds after the required duration is set, the   and   symbols 
will stop flashing, and the oven will start to wait for the starting time set. 
While waiting for the start time it is not possible to select another cooking 
function. At the end, the word STOP will appear on DSP1, cooking will 
stop and a buzzer will sound; press PT1 once to deactivate it. It is also 
possible to select an additional cooking time semi-automatically by turning 
PT1.
If you wish to continue cooking beyond the set time, press PT1 again. The oven will
restart normal operation with the temperature settings selected previously.
PT2 has to be pressed to switch the oven off completely.
Modifying the data set
Once automatic cooking has started, its duration can be changed.
When the   and   symbols are steady and cooking is in progress, or
the oven is in stand-by status waiting for cooking to start, press PT1 once.
The   symbol starts flashing and PT1 can be turned to change the set
duration.
Press PT1 again; the   symbol goes out, the   symbol will start to
flash, and the cooking start time will be displayed on DSP1. The cooking
start time can be increased or decreased by turning PT1.
A few seconds after the last change, the   and   symbols will appear
(in steady mode) on DSP1 and automatic cooking will restart with the new
settings.
Once cooking has been programmed, before it starts, the function or recipe symbol
will remain on, as will the symbols 
 , . 
						

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Instructions for the user
7.8 Selecting a recipe
The oven has 9 preset recipes and 3 memories; a recipe is a preset of
function, temperatures, cooking times and shelf position for the dish.
In the ON state only, a recipe can be selected by simply turning PT2 to the
right or left. The recipe selected will change colour to red on the display.
Cooking will start with the preset parameters (symbols    on). When
the preset temperature is reached, a series of beeps will be emitted
indicating that the oven is ready for use. The cooking time as specified in
the table “7.9 Table of predefined recipes:”starts from this moment.
7.8.1 Modifying the data set (during cooking)
During the cooking it is possible to modify preset temperature turning
PT1 to the right of left. To  modify the duration press PT1 and turn it to
increase or decrease the value.
The modification operations to the data set must be carried out when both the
symbols 
 ,   are steady on.
7.8.2 Automatic cooking with a recipe
To set automatic cooking, select a recipe and follow the instructions
described in paragraph “Automatic cooking” at page 14.
The use of this function is recommended in cooking operations that require a pre-
heated oven, such as pizzas and cakes. 
						

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Instructions for the user
7.8.3 Selecting a recipe permanently
The oven has 9 preset recipes (see “Table of predefined recipes:” at
page 18), and 3 to set according to your own named cooking preferences
. In addition, you can modify the other recipes that are already
preset.
To modify or set a recipe permanently:
1 From ON status, select the recipe to modify with PT2. Within 5
seconds of the selection, hold down PT1 for at least 2 seconds. The
symbol   flashes indicating the recipe modification phase.
2 Now, by turning PT1, you can modify the cooking function to associate
to the recipe being modified. Press PT1 to confirm. 
3 Setting the temperature. The preset temperature will be displayed on
DSP2 flashing; press PT1 to modify it. Press PT1 to confirm.
4 Modifying the cooking duration. The preset cooking duration will be
displayed on DSP1 flashing. Turning PT1 you can modify it. Press PT1
to confirm.
5 Modifying the recommended runner. The recommended runner will
flash; turning PT1 you can modify the number. Press PT1 to exit the
programming, the symbol   will stop flashing. 
						

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Instructions for the user
7.9 Table of predefined recipes:
ClassTy p eQty.Te m p .
(°C)Cooking 
duration 
(min.)Funct.Runner
BeefRoast-beef
0.7 Kg20030
1 Kg20040
1.5 Kg20065
Po r kRoast
0.5 Kg18050
1 Kg19085
1.5 Kg180110
ChickenRoast chicken
0.5 Kg19040
1 Kg19060
2 Kg18090
LambRoast leg of lamb1.0 Kg19065
1.5 Kg180100
FishBass baked in foil0.7 Kg20035
1.0 Kg20045
VegetablesStuffed peppers
1 Kg17045
1.5 Kg16050
2 Kg16060
PizzaPizza pie1 pizza2808*
CakesApple pie8 people18065
BiscuitsLemon biscuits1 tray18020
The cooking times specified in the table refer to the food indicated in the recipe;
they are approximate and may vary depending on the weight.
The table gives the factory-set data. To reset a recipe with the original settings after
it has been modified, just enter the data given in the table.
If the PO limiter mode is activated (see secondary menu) the cooking times can
vary from those indicated. 
						

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Instructions for the user
7.10 Secondary menu
This appliance also has a concealed secondary menu allowing the user
to:
1 Activate or deactivate the child safety device 
2 Activate or deactivate the Showroom mode (which disables all the
heating elements so that only the control panel works).
3 Activate or deactivate low power mode.
 
 
 
 In OFF status (see 7.4 Operating modes) turn both commands (PT1 and
PT2) to the right at the same time and keep them turned for at least 5
seconds. Turning PT1 to the right or left changes the setting status (ON /
OFF or HI/LO). Press PT1 to move on to setting of the next function.
Child lock-out mode: activating this mode
after two minutes of operation without any
intervention from the user the controls will
automatically be locked, indicated by the
coming on of the symbol  . To disconnect
the temporary lock during cooking, hold
down PT1 for at least 5 seconds. Two
minutes after the last setting the lock will
become active again.
If a knob is turned “bloc” appears for
2 seconds.
Showroom mode: (only for exhibitors)
activating this mode disables all the heating
elements so that only the control panel
works (some models display the symbol
). To use the oven normally, set this mode
to OFF.
Power limiter mode: by selecting LO while
cooking with the main oven a limited
amount of power will be used, according to
the model. To reset the products normal
consumption, select HI.
PO-HI = normal power
PO-LO= low power 
						

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Instructions for the user
8. COOKING WITH THE OVEN
ECO:
Using the grill and the bottom heating element plus
the fan is particularly suitable for cooking small
quantities of food, as it provides low energy
consumption.
STATIC:
As the heat comes from above and below at the
same time, this system is particularly suitable for
certain types of food. Traditional cooking, also known
as static or thermal radiation cooking, is suitable for cooking just one
dish at a time. Perfect for all types of roasts, bread, and tarts and in
any case particularly suitable for fatty meats such as goose and duck.
GRILL:
the heat coming from the grill element gives perfect
grilling results above all for thin and medium
thickness meat and in combination with the rotisserie
(where fitted) allows to give the food an even browning at the end of
the cooking. Perfect for sausages, ribs and bacon. This function
allows to grill large quantities of food, particularly meat, evenly.
ROTISSERIE GRILL:
The rotisserie functions in combination with the grill element,
browning food perfectly.
BOTTOM:
the heat coming just from the bottom allows to
complete the cooking of foods that require a longer
basic cooking time, without affecting their browning.
Perfect for cakes, pies, tarts and pizzas.
BOTTOM + CIRCULAR VENTILATED:
ventilated cooking is combined with the heat coming
from the bottom, at the same giving time slight
browning. Perfect for any type of food. 
						

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Instructions for the user
VENTILATED STATIC:
The operation of the fan combined with traditional
cooking, ensures uniform cooking even with complex
recipes. Perfect for biscuits and cakes, even when
simultaneously cooked on several levels.
VENTILATED GRILL:
The air produced by the fan softens the strong
heatwave generated by the grill, giving perfect grilling
even on very thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
VENTILATED BOTTOM:
The combination of the fan with just the bottom
heating element allows cooking to be completed
more rapidly. This system is recommended for
sterilizing or for finishing off the cooking of foods already well-cooked
on the surface, but not inside, which therefore need a little more heat.
Perfect for any type of food.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) allows to cook
different foods on several levels, as long as they need
the same temperatures and cooking time. Air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously with
any smells and flavours mixing.
TURBO
The combination of ventilated  cooking and
traditional cooking allows to cook different foods on
several levels extremely quickly and efficiently.
Perfect for large volumes that call for intense cooking. 
						

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Instructions for the user
THAWING:
Rapid thawing is helped by switching on the fan
provided and the top heating element that ensure
uniform distribution of low temperature air inside the
oven.
In the pyrolithic models this function integrates the proving. The
choice to thaw or to prove depends on the temperature selected. Set
the temperature to choose the function: thawing (30°C) or proving
(40°C).
PROVING:
The proving helped by the heat coming from the top
allows all types of dough to be proved, guaranteeing
perfect results quickly.