Home > Smeg > Oven > Smeg Sca7123 Manual

Smeg Sca7123 Manual

    Download as PDF Print this page Share this page

    Have a look at the manual Smeg Sca7123 Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 81 Smeg manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.

    							33
    Instructions for the user
    Removing the internal glass:
     Remove the internal glass pane
    by pulling it towards you,
    following the movement
    indicated by the arrows. Doing
    this dislodges the 4 pins
    attached to the glass from their
    slots in the oven door 
    Removing the middle glass
    panes:
     Multifunction models have a
    single middle pane. Remove the
    middle pane by lifting it upwards 
    Cleaning:
     Now it is possible to clean the
    external glass and the panes
    removed previously. Use
    absorbent kitchen roll paper. In
    the case of stubborn dirt, wash
    with a damp sponge and neutral
    detergent.
    Replacing the glass:
     Replace the glass panes in the
    opposite order to which they
    were removed.
     Reposition the internal glass
    pane, taking care to centre and
    insert the 4 pins attached to the
    glass into their slots on the oven
    door by applying a light pressure. 
    						
    							34
    Instructions for the user
    10.5 What to do if.
    The oven display is full 
    off  Check the mains power supply.
    
    upstream from the oven feed line is in the
    “ON” position.
    The oven does not 
    heat up Check whether the “showroom” mode has
    been set, for further details see paragraph
    “Secondary menu” at page 19.
    The controls do not 
    respond. Check whether the “child lock-out function”
    mode has been set, for further details see
    paragraph “Secondary menu” at page 19.
    The cooking times are 
    longer than those 
    indicated in the table. Check whether the “PO” mode has been set,
    for further details see paragraph “Secondary
    menu” at page 19.
    If the door is opened 
    during a ventilated 
    function, the fans 
    stops. This is not a fault.  It is a normal operation of
    the appliance, useful for when cooking foods
    to avoid excessive heat escaping. When the
    door is closed, the oven will return to normal
    operation.
    If the problem has not been resolved or for other types of faults, contact
    your local technical assistance centre. 
    						
    							35
    Instructions for the installer
    11. INSTALLING THE APPLIANCE
    11.1 Electrical connection
    The I.D. plate with technical data, registration number and brand name is
    positioned visibly on the oven door frame.
    The plate must not be removed. 
    The appliance must be connected to earth in compliance with electrical
    system safety regulations. 
    If a fixed connection is being used fit power line with an omnipolar circuit
    breaker with a contact opening gap equal to or greater than 3 mm, in an
    easily accessible position in proximity to the oven. 
    If a plug and socket connection is being used make sure that the plug and
    socket are compatible. Avoid use of adapters and shunts as these could
    cause overheating and risk of burns.
    Operation at 220-240 V~: use a type
    H05RR-F (3 x 1.5 mm2) or type
    H05V2V2-F (3 x 1.5 mm2) three-wire
    cable.
    The earth wire (yellow-green) must be at least 20 mm longer than the
    other wires at the end for connection to the appliance.
    WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSS-
    SECTION OF THE INTERNAL CONDUCTOR.
    If the power supply lead has to be replaced, remove the rear casing by
    undoing the screws as shown below. The cross-section of the power lead
    must be at least 1.5 mm
    2 (3 x 1.5 cable) and it must withstand
    temperatures up to 90°c (H05V2V2-F). Make sure that the cables follow
    the best possible route and use band clamps to fix them at the side of the
    cabinet, to avoid any contact with the oven. 
    						
    							36
    Instructions for the installer
    11.2 Positioning the oven 
    The oven is designed for mounting into any piece of furniture as long as it
    is heat-resistant. Proceed acording to the dimensions shown in Figures 1,
    2 and 3. For installing under a work top, follow the dimensions given in
    Figure 1-3. When installing under worktops incorporating combined hobs,
    a gap of at least 110 mm must be left from any side wall, as shown in
    figure  1.
    When installing in tall units, comply with the dimensions shown in figure 
    1-2, bearing in mind that the top/rear of the unit must have an opening 
    80-90 mm deep. Tighten the 4 screws A inside the frame (fig. 1). 
    For installing beneath a non-integrated top, allow for a rear and bottom
    clearance as shown in Figure 1  (ref. B). See relevant instructions for fitting
    and securing the cook top.
    Never use the oven door to lever the oven into
    place when fitting. Avoid exerting too much
    pressure on the oven door when open. 
    						
    							37
    Instructions for the installer
    It is recommended to install the oven with the help of a second person.
    WARNING: When the oven has been extracted from the packing base,
    avoid resting the product on the ground as this could cause deformation of
    the drip trays. If necessary during handling, replace the oven in the
    packing base. 
    						
    All Smeg manuals Comments (0)

    Related Manuals for Smeg Sca7123 Manual