Smeg Sca7123 Manual

23
Instructions for the user
8.1 COOKING HINTS AND TIPS
HINTS ON USING THE ACCESSORIES:
 Use only SMEG original trays.
 When the tray is in the oven, the handle must be facing
the oven door.
 Push the trays right inside the oven.
 Use only SMEG original racks.
 When the rack is in the oven, the contoured part must be
facing downwards.
 Push the racks right inside the oven.
 For best cooking results, we recommend placing
kitchenware in the centre of the rack.
GENERAL HINTS:
We recommend preheating the...

24
Instructions for the user
COOKING HINTS FOR MEAT:
 Cooking times, especially meat, vary according to the
thickness and quality of the food and to consumer taste.
 To save energy when roasting, we recommend putting
the food in the cold oven.
 We recommend using a meat thermometer for meat
when roasting it. Alternatively, simply press on the roast
with a spoon: if it is hard it is ready, if not, it needs another
few minutes cooking.
COOKING HINTS FOR DESSERTS AND BISCUITS:
 Use dark metal moulds for...

25
Instructions for the user
HINTS FOR THAWING AND PROVING:
  
 We recommend positioning frozen foods in a lidless
container on the first runner of the oven.
 The food must be thawed without its wrapping.
 Lay out the foodstuffs to be thawed evenly, not
overlapping.
 When thawing meat, we recommend using a rack
positioned on the second runner with the food on it and a
tray positioned on the first runner. In this way, the liquid
from the thawing food drains away from the food.
 The most delicate parts can...

26
Instructions for the user
8.2 Cooking tables:
The times indicated in the following tables do not include the preheating
times and are approximate. Always make sure to pre-heat and to load the
oven when the   stays steady on.
         FUNCTIONLEVEL 
FROM 
BELOWTEMPERATURE
°CTIME IN MINUTES
FIRST COURSES
LASAGNEstatic1220 - 23050 - 60
OVEN-BAKED PASTAstatic1220 - 23040
MEAT
ROAST VEALVentilated static2180 - 19070 - 80
LOIN OF PORKVentilated static2180 - 19070 - 80
SHOULDER OF PORKTu r b o2180 - 19090 -...

27
Instructions for the user
FISH
SALMON TROUT
Bottom – 
ventilated 
circular
2150 - 16035 - 40
PIZZAVentilated static1250 - 2806 - 10
BREADCircular2190 - 20025 - 30
MUFFINSTu r b o2180 - 19015 - 20
DESSERTS
DOUGHNUTVentilated static216055 - 60
FRUIT TARTVentilated static216030 - 35
SHORT PASTRY
Bottom + 
ventilated 
circular
2160 - 17020 - 25
JAM TARTSTu r b o216020 - 25
PARADISE CAKEVentilated static216055 - 60
ECLAIRTu r b o2150 - 16040 - 50
LIGHT SPONGE CAKECircular2150 - 16045 - 50
RICE PUDDINGTu r...

28
Instructions for the user
ROTISSERIE COOKING               
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the frame B onto the second runners from the bottom.
Remove the handle D and position the rotisserie rod so that the pulley E
is still in the guides on the frame B. Push the frame B fully in until the tip
of the rotisserie rod enters the hole C on the rear wall of the oven. Place
a basin F on the bottom shelf and pour a little water into it to prevent
smoke...

29
Instructions for the user
9. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts,
switch off the power supply to the appliance.
Do not use a steam jet for cleaning the inside of the oven.
9.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
9.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or...

30
Instructions for the user
9.4 Cleaning the inside of the oven
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
 Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
 For easier cleaning, the door can be removed (see paragraph “10.2
Removing the door”).
The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left inside
the oven.
9.5...

31
Instructions for the user
10. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following instructions
describe how to carry out these minor maintenance operations.
Before any intervention disconnect the power supply of the device.
10.1 Changing the light bulb
Remove the bulb protector A by
turning it anticlockwise and
replace bulb B with a similar
one (25 W). Re-fit the bulb
protector A.
Use only oven...

32
Instructions for the user
10.2.2 Removing doors with pins
Open the door completely and insert the pins (supplied) into the holes from the
inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the
hinges into their grooves, then lower the door into place and extract the pins.
10.3 Removing the door seal
To permit thorough cleaning of the oven, the seal may be
removed.
10.4 Removing the internal glass panels
The glass in the door should always be kept thoroughly clean. For...