Smeg Sca7123 Manual
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23 Instructions for the user 8.1 COOKING HINTS AND TIPS HINTS ON USING THE ACCESSORIES: Use only SMEG original trays. When the tray is in the oven, the handle must be facing the oven door. Push the trays right inside the oven. Use only SMEG original racks. When the rack is in the oven, the contoured part must be facing downwards. Push the racks right inside the oven. For best cooking results, we recommend placing kitchenware in the centre of the rack. GENERAL HINTS: We recommend preheating the...
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24 Instructions for the user COOKING HINTS FOR MEAT: Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. To save energy when roasting, we recommend putting the food in the cold oven. We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. COOKING HINTS FOR DESSERTS AND BISCUITS: Use dark metal moulds for...
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25 Instructions for the user HINTS FOR THAWING AND PROVING: We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be thawed without its wrapping. Lay out the foodstuffs to be thawed evenly, not overlapping. When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the thawing food drains away from the food. The most delicate parts can...
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26 Instructions for the user 8.2 Cooking tables: The times indicated in the following tables do not include the preheating times and are approximate. Always make sure to pre-heat and to load the oven when the stays steady on. FUNCTIONLEVEL FROM BELOWTEMPERATURE °CTIME IN MINUTES FIRST COURSES LASAGNEstatic1220 - 23050 - 60 OVEN-BAKED PASTAstatic1220 - 23040 MEAT ROAST VEALVentilated static2180 - 19070 - 80 LOIN OF PORKVentilated static2180 - 19070 - 80 SHOULDER OF PORKTu r b o2180 - 19090 -...
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27 Instructions for the user FISH SALMON TROUT Bottom – ventilated circular 2150 - 16035 - 40 PIZZAVentilated static1250 - 2806 - 10 BREADCircular2190 - 20025 - 30 MUFFINSTu r b o2180 - 19015 - 20 DESSERTS DOUGHNUTVentilated static216055 - 60 FRUIT TARTVentilated static216030 - 35 SHORT PASTRY Bottom + ventilated circular 2160 - 17020 - 25 JAM TARTSTu r b o216020 - 25 PARADISE CAKEVentilated static216055 - 60 ECLAIRTu r b o2150 - 16040 - 50 LIGHT SPONGE CAKECircular2150 - 16045 - 50 RICE PUDDINGTu r...
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28 Instructions for the user ROTISSERIE COOKING Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke...
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29 Instructions for the user 9. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. 9.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 9.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or...
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30 Instructions for the user 9.4 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. For easier cleaning, the door can be removed (see paragraph “10.2 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. 9.5...
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31 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention disconnect the power supply of the device. 10.1 Changing the light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one (25 W). Re-fit the bulb protector A. Use only oven...
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32 Instructions for the user 10.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. 10.3 Removing the door seal To permit thorough cleaning of the oven, the seal may be removed. 10.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. For...