Smeg A3-6 Manual

 
Instructions for the user  
  
9.10 Recommended cooking table 
Cooking times, especially meat, vary according to the thickness and 
quality of the food and  to consumer taste. 
  
TRADITIONAL COOKING             LEVEL  FROM BELOW TEMPERATURE (°C) TIME IN  MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 
 2 - 3 2 - 3 
 210 - 230 210 - 230 
 30 40 MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB 
 2 2 2 2 2 2 2 1 
 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200...

 
 
Instructions for the user 
 
74  
HOT AIR COOKING             LEVEL  FROM BELOW TEMPERATURE (°C) TIME  IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 
 2 2 2 
 190 - 210 190 - 210 190 - 220 
 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON 
 2 2 2 2 2 2 2 2 2 2 2 2 
 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160...

 
Instructions for the user  
  
10. CLEANING AND MAINTENANCE 
  
  
 Do not use a steam jet for cleaning the inside of the oven. 
 
10.1  Cleaning stainless steel   
  
 To keep stainless steel in good condition it should be cleaned regularly 
after use. Let it cool first. 
 10.1.1  Ordinary Daily Cleaning 
To clean and preserve the stainless steel surfaces, always use  only 
specific products that do  not contain abrasives or chlorine-based acids. 
How to use: pour the product on a damp cloth and wipe...

 
 
Instructions for the user 
 
76 
10.2.2  Barbecue drip tray 
To remove the drip tray under the 
barbecue heating element: 
1.   Remove the griddle as described 
in point 10.2.1; 
2.  Raise the heating element and fix 
it in place by sliding the retainer to 
the right (as shown in the adjacent 
diagram); 
3.  Remove the drip tray using the 
two handles and clean using 
specific detergents for stainless 
steel and a non-abrasive sponge. 
 
10.2.3  Pan stands 
Remove the right-hand pan stands (griddle...

 
Instructions for the user  
  
10.3 Cleaning the ovens (without self-cleaning panels) 
  
  
 To keep an oven in good condition it must be cleaned regularly. Let it 
cool first. Take out all the removable parts. 
Remove the shelf runners by lifting them at the front and extracting them 
from their rear holes.   
  
•  Clean the oven racks and side runners with hot water and non-
abrasive detergents, rinse and dry. 
 
  10.3.1  Self-cleaning liners 
   
  The main oven is equipped with continuous...

 
 
Instructions for the user 
 
78 
 
   
  10.3.4  Assembling the self-c leaning liners 
   
  1.  Remove all accessories from the oven; 
2.  Remove the side runners (fig.1); 
3.  Extract the side liners “ F” and “ G”(fig. 2); 
4.   Remove the back panel “A ” after undoing the threaded ring-nut “C ” 
(fig. 2). 
5.   Reassemble the panels, restoring them to their original position. 
  
1)              2)   
10.4  Door glazing 
These should always be kept very cl ean. Use absorbent kitchen paper or, 
in...

 
Instructions for the user  
  
11. EXTRAORDINARY MAINTENANCE 
 
Ovens periodically require small maintenance interventions or 
replacement of parts subject to wear and tear such as gaskets, electric 
bulbs etc. Specific instructions for  each intervention of this type appear 
below. 
  
  
 Before carrying out any operation involving access to live parts, 
disconnect the appliance from the electricity supply. 
 
11.1  Replacing the light bulbs 
Remove cover A  by twisting anticlockwise, replace bulb...

 
 
Instructions for the user 
 
80 
11.2  Removing the door  Open the door completely and fit the pins (supplied) into the holes from the 
inside.  Close the door to an angle of  about 45°, lift it and remove it from 
its seat.  To replace, fit the hinges into the grooves provided, then lower 
the door until it comes to rest and extract the pins. If the pins are lost, two 
screwdrivers can also be used. 
  
 
11.3  Oven door seal 
To permit thorough cleaning of the oven, the seal can 
be removed....