Smeg A3-6 Manual

 
Instructions for the user  
  
 
7. USING THE  OVENS 
7.1  General warnings and advice 
When the oven is used for the first time, it should be heated to the 
maximum temperature (250-220°C) for long enough to burn off any oily 
residues left by the manufacturing process, which might contaminate 
foods with unpleasant odours. 
  
   
During cooking, do not cover the bo ttom of the oven with aluminium or 
tin foil, and do not place pans or trays on it; this may damage the enamel 
coating. If you wish to...

 
 
Instructions for the user 
 
64 
7.4  Storage compartment 
The storage compartment is in the bottom of 
the cooker, underneath the ovens. To open 
it, pull on the top of the door. Never use it to 
store flammable materials such as rags, 
paper, etc.; it is intended to take the 
appliances metal accessories only. 
   
 
 Never open the storage compartment wh en the oven is on and still hot.
The temperature inside may be very high.  

 
Instructions for the user  
  
8. AVAILABLE ACCESSORIES 
 
The oven features  4 runners for positioning 
trays and racks at different heights. 
   Oven rack:  for cooking food on plates, 
small cakes or roasts or foods requiring light 
grilling. 
  
 Tray rack:  for placing on top of a tray for 
cooking foods which may drip. 
   Oven tray:  useful for collecting fat from 
foods placed on the rack above.    Baking tray:  useful for cooking cakes, pizza 
and confectionery.      
 
 
Rotisserie rod:...

 
 
Instructions for the user 
 
66 
 Two optional accessories are also available from Authorised Service 
Centres: 
 Griddle plate on gas burner : this optional 
plate is for installation on the hob instead of 
the right-hand pan stand (fish burner). Take 
care that the feet of the griddle plate are 
resting firmly on the base of the hob to 
prevent the risk of tipping. 
  
 Barbecue rack: this open rack is for 
installation on the barbecue heating element 
instead of the aluminium plate. 
   

 
Instructions for the user  
  
9. COOKING HINTS  
 
 In fan-assisted mode preheating should be carried out at 30/40°C above 
the cooking temperature. This considerably shortens cooking times and 
reduces power consumption, as well  as giving better cooking results. 
 
 
 Keep the oven door closed during cooking  
 
9.1 Traditional cooking (main and auxiliary ovens)   
         FUNCTION SWITCH  
   THERMOSTAT SELECTOR SWITCH FROM 50° 
TO 250°C 
 
 
 
THERMOSTAT SELECTOR SWITCH FROM 50° 
TO 220°C...

 
 
Instructions for the user 
 
68 
9.2  Hot air cooking (main oven)   
         FUNCTION SWITCH  
       THERMOSTAT SELECTOR SWITCH FROM  
50° TO 250°C 
  
 
This system is suitable for cooking  on several shelves, even with foods 
of different kinds (fish, meat, etc.)  without tastes and smells mingling. 
The air circulation inside the oven ensures uniform heat distribution. 
Preheating is not necessary. 
  
  
 Multiple cooking is possible provided that all foods require the same 
temperature....

 
Instructions for the user  
  
9.4 Hot air grilling (main oven)   
       FUNCTION SWITCH  
    THERMOSTAT SWITCH FROM 50° TO 200°C  
   Ensures uniform heating with greater heat penetration into the food. 
Food will be lightly browned on the outside and remain tender inside. 
Keep the oven door closed during  cooking. Heating up time must 
not exceed 60 minutes. 
 
9.5  Variable grill cooking (auxiliary oven)   
       THERMOSTAT SWITCH IN POSITION  
     VARIABLE GRILL BETWEEN MIN. AND MAX....

 
 
Instructions for the user 
 
70 
9.6  Delicate cooking (auxiliary oven)  
      FUNCTION SWITCH  
   THERMOSTAT SWITCH AT MAXIMUM  
  
 
Ideal for pastries and cakes with wet covering and little sugar and damp 
desserts in moulds. Excellent results can also be achieved in completing 
cooking at the bottom and with dishes requiring heat in the lower area in 
particular. The baking tray is  best inserted at bottom level. 
 
9.7 Defrosting (main oven)  
         FUNCTION SWITCH  
   THERMOSTAT SWITCH...

 
Instructions for the user  
  
9.8 Rotisserie cooking (main oven)   
      FUNCTION SWITCH  
       THERMOSTAT SWITCH FROM 50° TO 200°C  
   
 
Prepare the spit with the fo od, blocking fork screws A. Insert frame  B 
into the third guide from the bottom. Remove handle  D and position the 
spit shaft so that pulley  E is guided on the link of  frame  B in the right 
side. Insert the drip tray into the oven  as far as it will go until the tip of the 
rod is in line with the hole  C. Now rock the frames...

 
 
Instructions for the user 
 
72 
9.9  Spit cooking (auxiliary oven)   
      FUNCTION SWITCH  
         VARIABLE GRILL BETWEEN MIN. AND ¾ 
MAX 
 
   
 
Use it for small size pieces. 
 
Prepare the spit with the fo od, blocking fork screws A. Insert frame  B 
into the third guide from the bottom. Remove handle  D and position the 
spit shaft so that pulley  E is guided on the link of frame  B. Fully insert 
frame  B until the point of the spit shaft enters the spit-turning motor 
housing  C on the...