Sharp R94a0stv Manual

GB-31
ESPAÑOL
ENGLISH
GLASS AND GLASS-CERAMICHeat-resistant glassware is very 
suitable. You can observe the 
cooking process from all sides. 
It cannot contain any metal (e.g. 
lead crystal) or a metal coating (e.g. 
gold frame, china blue).
CERAMICIn general, ceramic is very suitable. 
Ceramic must be glazed because 
moisture can penetrated the ceramic 
if it is unglazed. In a microwave 
oven, this moisture will heat up and 
can cause the ceramic to shatter. If 
you are not sure whether your cookware...

GB-32
SUITABLE COOKWARE
SUITABILITY TESTIf you are not sure whether your 
dishes are suitable for the use in 
a microwave, please do the 
following test: Place the dish into 
the microwave oven. Place a glass 
vessel filled with 150 ml of water 
on top of or next to the dish. Turn the microwave oven 
on for 1 to 2 minutes at 100P power. If the dish stays 
cool or at room-temperature, it is suitable for use in 
the microwave oven. Do not use this test for plastic 
dishware as it might melt.
COOKWARE...

GB-33
ESPAÑOL
ENGLISH
ALL STATED TIMES…are guidelines, which vary depending on initial 
temperature, weight and consistency (water or oil 
content, etc.) of the foods.
SALT, SPICES AND HERBSFoods cooked in the microwave retain their flavor 
better than foods cooked by conventional methods. Use 
salt sparingly and salt your foods only after cooking. 
Salt will retain fluid and dry out the surface. Herbs and 
spices can be used as usual.
TEST FOR DONENESS:Foods can be tested for doneness just like when...

GB-34
TIPS AND TECHNIQUES
BLANCH VEGETABLESVegetables should be blanched prior to freezing. This 
retains the quality and aroma of the food. Process: 
Wash and cut the vegetable. Put 250 g vegetables 
and 275 ml water into a bowl, cover and heat for 3-5 
minutes. Put blanched foods immediately into ice water 
to stop the foods from cooking and allow to drip dry. 
Seal the blanched vegetables in an airtight container 
and freeze.
PRESERVING FRUIT AND VEGETABLESPreserving fruits and vegetables 
using your...

GB-35
ESPAÑOL
ENGLISH
HEATING
•  Ready-to-eat meals in aluminum containers should be 
removed from the container and heated on a plate 
or a bowl.
•  Foods should be covered with microwave foil, plates 
or cover caps (sold in stores) to prevent the surface 
from drying out. Drinks should not be covered.
•  Remove the lid of tightly closed containers. When 
cooking fluids like water, coffee, tea or milk, insert a 
glass stick into the container.
•  If possible, stir larger amounts occasionally to even...

GB-36
In a microwave oven, frozen meals can be thawed and 
cooked in one process. The table will show you some 
examples. (See Page GB-38.)
Also remember the general notes on “Heating” and 
“Thawing” of foods.To prepare commercially available frozen meals, please 
follow the manufacturers instructions as indicated on the 
package. Usually, the exact cooking times and notes for 
the preparation in a microwave are listed.
•  When shopping, make sure that all pieces are as 
even as possible. This will...

GB-37
ESPAÑOL
ENGLISH
LEGEND
 MICROWAVE OPERATION
Your microwave has 11 power levels. 
You should select the microwave power 
according to the guidelines in this cookbook. 
In general, follow the recommendations on 
page GB-10.
GRILL OPERATION
Multifunctional use for gratinating or grilled 
fish, meat and poultry.
HOT AIR OPERATION (CONVECTION)
You may select between 10 Hot Air levels 
(40°C - 250°C).
COMBI OPERATION (DUAL CONV.)
MICROWAVE AND HOT AIR 
This type of operation allows you to
combine the...

GB-38
TABLES
TABLE: THAWING WITH MICROWAVE
FoodsAmount
-g-Power
levelThawing time
-Min-Process notesStanding
-Min-
Sausages 300 30 P 3½-4 Place next to each other, turn after ½ of the 
thawing time5-10
Deli meat 200 30 P 2-4 Remove the outermost slices after 1 minute each 5
Whole fish 700 30 P 9-11 Turn after ½ of the thawing time 30-60
Crab 300 30 P 4-6 Turn after ½ of thawing time, remove thawed parts 5
Fish filet 400 30 P 5-7 Turn after ½ of the thawing time 5-10
Whole bread 1000 30 P 8-10 Turn after...

GB-39
ESPAÑOL
ENGLISH
TABLES
TABLE: HEATING DRINKS AND FOODS
Drink/Foods Amount 
-g/ml-Power 
levelTime 
-Min-Process notes
Drink 1 cup 150 100 P ½-1 Do not cover
Single serving plate
(Vegetables, meat and side dishes)400 100 P 2½-4 Drip water onto sauce, cover, 
stir occasionally
Stew, soup 200 100 P 1-2 Cover, stir after heating
Side dishes 200 100 P approx.1½ Drip water onto food, cover,
stir occasionally
Meat, 1 slice 
1200 100 P approx.2 Drip water onto food, cover
Sausages, 2 pieces 180 40 P 2-2½...

GB-40
TABLES
TABLE: GRILLING, GRATINATING
Dish Amount 
-g-Setting Power 
levelCooking 
-Min-Process notes Standing 
-Min-
Steaks 2 pieces 400
7-9 (*)
4-6Position onto the highest grill rack, turn
after (*), season after grilling is done2
Lamb cutlets 
2 pieces300
9-12
6-8Position onto the highest grill rack, turn
after (*), season after grilling is done2
Grill sausages 400
7-9 (*)
5-6Position onto the highest grill rack, turn
after (*)2
Gratinating
10-14 Position casserole dish onto the lowest
grill...