Sharp R94a0stv Manual
Here you can view all the pages of manual Sharp R94a0stv Manual. The Sharp manuals for Microwave Oven are available online for free. You can easily download all the documents as PDF.
Page 51
GB-51
Recipes
ESPAÑOL
ENGLISH
Germany
Spicy Turky Pan for 2 servings
Total cooking time: approx. 21-26 minutes
Utensils: Flat, oval casserole dish with cover
(approx. 26 cm long)
Ingredients
1 120 g Rice, parboiled
1 Package Saffron
1 tsp Butter or margarine to grease the pan
1 Onions (50 g), in slices
1 Red bell peppers (100 g), in strips
1 Small Leek (100 g), cut in strips
300 g Turkey breast, diced
Pepper, Paprika powder
2 tbsps Butter or margarine (20 g)...
Page 52
GB-52
Recipes
France
Duck in Orange Sauce“Carnard à l’orange”
Total cooking time: approx. 62-70 minutes
Utensils: Round baking pan
(dm. approx. 32 cm)
Soup bowls
Two bowls with cover (2 l contents)
Ingredients
1 Young duck (1800 to 2000 g) without
Innards
Salt
Pepper
1 Twig of Marjoram
200 ml Water
1 Duck liver (50 g)
6 Oranges, untreated (1200 g)
1 tbsp Sugar (10 g)
1 tbsp Water
1 tbsp Vinegar
250 ml Meat broth
150 ml Port wine
1 tbsp Potato...
Page 53
GB-53 Recipes ESPAÑOL ENGLISH Japan Japanese Stew“Nikujaga” Total cooking time: approx. 30-34 minutes Utensils: Bowl with cover (3 l contents) Ingredients 200 g Lean beef 500 g Potatoes, quartered or cut in eights. 400 g Onions, quartered or cut in eights. 400 ml Water 3 tbsps Sugar (30 g) 3 tbsps Rice wine 3 tbsps Mirin (sweet rice wine) 70 ml Soy sauce Preparation 1. Cut the meat lengthwise into very thin strips (3-4 cm), put into bowl. 2. Layer the prepared vegetables on...
Page 54
GB-54
RecipesGB
Austria
Cauliflower with Cheese Sauce“Karfiol mit Käsesauce”
Total cooking time: approx. 17½-19½ minutes
Utensils: Bowl with cover (2 l contents)
Bowl with cover (1 l contents)
Ingredients
800 g Cauliflower (1 head)
1 Cup water (150 ml)
Salt
125 ml Milk
125 ml Cream
75-100 g Soft cheese
2-3 tbsps Gravy thickener, light color (20-30 g)
Preparation
1. Slice the stem of the cauliflower several times.
Place cauliflower, head up, into the bowl, add
water with...
Page 55
GB-55
Recipes
ESPAÑOL
ENGLISH
Netherlands
Chicory au Gratin “Gegratineerde Brussels lof”
Total cooking time: approx. 18-23 minutes
Utensils: Bowl with cover (2 l contents)
Flat, oval, casserole dish
(approx. 32 cm long)
Ingredients
8 Small Chicory (800 g)
125 ml Water
125 ml Milk
2 tbsps Gravy thickener, light color (20 g)
2 Egg yolk
4 tbsps Shredded, aged Gouda cheese (20 g)
Salt
Pepper
1 tsp Butter or margarine to grease the pan
4 Slices ham (200 g)
2...
Page 56
GB-56
Recipes
Italy
Roman Artichokes “Carciofi alla Romana” makes 2 servings
Total cooking time: approx. 16-18 minutes
Utensils: Deep, oval casserole dish with cover
(approx. 26 cm long)
Ingredients
2 Artichokes (800 g)
1 l Water
Juice of one lemon
2 Garlic clove, crushed
1 Bunch of Parsley, finely chopped (10 g)
10 Leaves mint, chopped
2 tbsps Bread crumbs (20 g)
5 tbsps Olive Oil (50 ml)
Salt
Black pepper, freshly ground
100 ml Olive Oil
400 ml...
Page 57
GB-57
Recipes
ESPAÑOL
ENGLISH
Italy
Tagliatelle with Cream and Basil“Tagliatelle alla panna e basilico” makes 2 servings
Total cooking time: approx. 15-21 minutes
Utensils: Bowl with cover (2 l contents)
Round soufflé pan (dm. approx. 20 cm)
Ingredients 1 l Water
1 tsp Salt
200 g Tagliatelle (ribbon noodles)
1 Garlic clove
15-20 Basil leaves
200 g Cream (Crème Fraiche)
30 g Shredded Parmesan cheese
Salt
Pepper
Preparation1. Add water and salt in a bowl, cover and...
Page 58
GB-58
Recipes
Sauce for Noodles
Tomato sauceTotal cooking time: approx. 7½ minutes
Utensils: Bowl with cover (2 l contents)
Ingredients
5-7 Tomatoes (500 g)
1 tbsp Butter or margarine
1 Onion (50 g), finely chopped
2 tbsps Tomato sauce (30 g)
200 ml Meat broth
Salt and pepper
Sugar, oregano, basil
2 tbsps Butter or margarine (20 g)
2 tbsps Flour (20 g)
Preparation
1. Remove skin from tomatoes, remove stem pieces,
remove seeds, dice the pulp.
2....
Page 59
GB-59 Recipes ESPAÑOL ENGLISH Switzerland Semolina Gnocchi“Griessnockerl” makes about 12-15 servings Total cooking time: approx. 19-23 minutes Utensils: Bowl with cover (2 l contents) Round, flat casserole dish (dm. approx. 26 cm) Ingredients 250 ml Milk 1 tsp Butter or margarine 1 pinch Salt 50 g Semolina 1 Egg white 1 Egg yolk 50 ml Cream (Crème Fraiche) 1 tsp Butter or margarine for greasing the pan 1 tbsp Butter or margarine 30 g Shredded Sbrinz...
Page 60
GB-60 Recipes Germany Semolina Flummery with Raspberry SauceTotal cooking time: approx. 15-20 minutes Utensils: Bowl with cover (2 l contents) Ingredients 500 ml Milk 40 g Sugar 15 g Almonds, chopped 50 g Semolina 1 Egg yolk 1 tbsp Water 1 Egg white 250 g Raspberries 50 ml Water 40 g Sugar Preparation 1. Put milk, sugar and almonds into a bowl, cover and heat. 3-5 Min. 100 P 2. Add semolina, stir, cover and cook. Stir once during cooking. 10-12 Min. 20 P 3....