Sharp R94a0stv Manual

GB-41
ESPAÑOL
ENGLISH
●  For microwave operation
If you’d like to modify your favorite recipes to use a 
microwave, you should note the following:
Shorten cooking time by 
 or ½. Use the recipes in this 
cookbook as a guideline.
Foods with a high water content, like fish, meat, 
poultry, vegetables, fruit, stews and soups, can easily 
be prepared in the microwave. When cooking foods 
with a low water content, like plate servings, the 
food surface should be moistened with water prior to 
cooking or...

GB-42
Recipes
Appetizers and Snacks
Germany
Mushroom on toast“Champignontoast”
Total cooking time:  approx. 3-4 minutes
Utensils: High rack
Ingredients
  2  tbsps  Butter or margarine
  2    Garlic cloves, crushed
 4   Bread slices
  75  g  Mushrooms, in slices, salt, pepper
 75 g  Shredded cheese
  4  tsps  Parsley, finely chopped, paprika
Preparation
1.  Mix butter, garlic and salt.
2.  Toast the bread slices and butter with garlic-butter 
mixture. Put mushrooms on top and season with salt 
and...

GB-43
Recipes
Appetizers and Snacks
ESPAÑOL
ENGLISH
Austria
Sausages in Crust“Würstchen im Teigmantel“  Makes 8 servings
Total cooking time:  approx. 25-27 minutes
Utensils:  Baking pan (dm. approx. 30 cm)  
 greaseproof paper
Ingredients
  8    Small Sausages (each 50 g)
  300  g  Puff pastry, frozen
 1   Egg Yolk 
    Some Water
    Salt
    Cumin
Preparation
1.  Pierce the sausage skin several times.
2.  Thaw the puff pastry according to package 
directions, roll out thinly. Cut the dough into 8...

GB-44
Recipes
Sweden
Crab soup“Kräftsoppa”
Total cooking time:  approx. 11-15 minutes
Utensils:  Bowl with cover (2 l contents)
Ingredients
  1    Onion (50 g), finely chopped
  50  g  Carrots, in slices
  2  tbsps  Butter or margarine (20 g)
 500  ml  Meat broth
 100  ml  White wine
 100  ml  Madeira
  200  g  Crabmeat from a jar
 ½   Bay leaf
  3    White pepper corns
    Thyme
 3 tbsps Flour (30 g)
  100  ml  heavy whipping cream
 1 tbsp Butter or margarine
Preparation
1.  Put vegetables and butter or...

GB-45
Recipes
ESPAÑOL
ENGLISH
Spain
Potato cream soup“Crema de patata”
Total cooking time:  approx. 16-22 minutes
Utensils:  Two bowls with cover (2 l contents)
Ingredients
 300  ml  Meat broth
 300  g  Celery, diced
  1    Onion (50 g), finely chopped
 1   Bay leaf
 500  ml  Milk
  2-3  tbsps  Butter or margarine (20-30 g)
  2  tbsps  Flour (20 g), Salt, Pepper
    Nutmeg, powdered
  3  tbsps  Cream (Crème Fraiche)
Preparation
1.  Add broth, potatoes, onion and bay leaf to a bowl. 
Cover and cook.
8-10...

GB-46
Recipes
Spain
Stuffed Ham“Jamón relleno”
Total cooking time:  approx. 13½-17 minutes
Utensils:  Bowl with cover (2 l contents)
  Flat, oval, casserole dish 
  (approx. 32 cm long)
Ingredients
  150  g  Leaf spinach, stems removed
  150  g  Curd, 20 % D.m.f.c.
  50  g  Shredded Emmentaler Cheese
    Pepper
    Paprika
  8    Dry yeast (400 g)
 125  ml  Water
  125  ml  heavy whipping cream
  2  tbsps  Flour (20 g)
  2  tbsps  Butter or margarine (20 g)
  1  tsp  Butter or margarine to grease the...

GB-47
Recipes
ESPAÑOL
ENGLISH
China
Pork with cashew nuts“Guangzhou”
Total cooking time:  approx. 16-19 minutes
Utensils: Quiche pan
  Bowl with cover (2 l contents)
Ingredients
  2    Dried black mushrooms
  1  tbsp  Rice wine (sake)
 1 tbsp Oil 
 1 tsp  Salt
 1 tbsp Sugar
  1  tbsp  Olive oil to grease the quiche pan
  300  g  Pork filet, diced
 100  g  Cashew nuts
  1    Shallot onion (20 g), finely chopped
  2    Garlic clove, crushed
  50  g  Red bell pepper, diced
  50  g  Green bell pepper, diced...

GB-48
Recipes
Italy
Veal cutlet with Mozzarella “Scaloppe alla pizzaiola”
Total cooking time:  approx. 18-22 minutes
Utensils: Flat, square casserole dish with cover  (approx. 25 cm long)
Ingredients
  2    Mozzarella cheese (each 150 g)
  400  g  Tomatoes without skin, from a jar
  4    Veal cutlets (600 g)
 20 ml  Olive oil
  2    Garlic cloves, in slices
    Pepper, fresh ground
  2  tbsps  Capers (20 g)
    Oregano
    Salt
Preparation
1.  Cut the mozzarella into slices. Puree the tomatoes 
with a...

GB-49
Recipes
ESPAÑOL
ENGLISH
Germany
Beef Fillet in Puff PastryTotal cooking time:  approx. 34-41 minutes
Utensils:  Bowl with cover (2 l contents)
 
Casserole dish (approx. 26 cm long)
Ingredients  300  g  Puff pastry, frozen
 1 tbsp Butter or margarine
  150  g  Marbled bacon, diced
  4-5    Spring onions (150 g), sliced in rings
  300  g  Mushrooms, in slices,
 1 kg  Beef fillet
 1 tbsp Vegetable oil
  1  tbsp  Parsley, finely chopped
  1    Garlic clove, crushed
 1   Egg
    Salt
    Pepper
 1-2...

GB-50
Recipes
France
Sole fillets“Filets de sole”  Makes 2 servings
Total cooking time:  approx. 11-13 minutes
Utensils:  Flat, oval casserole dish with cover 
  (approx. 26 cm long)
Ingredients
 400  g  Sole fillets
 1   Lemon, untreated
  2    Tomatoes (150 g)
  1  tsp  Butter or margarine to grease the pan
 1 tbsp Vegetable oil
 1 tbsp Parsley, chopped
      Salt and pepper
  4  tbsps  White wine (30 ml)
  2  tbsps  Butter or margarine (20 g)
Preparation
1.  Wash the fillets, pat dry. Remove any...