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Panasonic Browner Microwave Oven Nn G463mf Operating Instructions
Panasonic Browner Microwave Oven Nn G463mf Operating Instructions
Have a look at the manual Panasonic Browner Microwave Oven Nn G463mf Operating Instructions online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 10737 Panasonic manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.
9 f idgkajdb e dlh c Oven Components Diagram a a External Air Vent b b Internal Air Vent c c Door Safety Lock System d d Exhaust Air Vent e e Control Panel f f Identification Plate g g Glass Tray h h Roller Ringi i Heat/Vapor Barrier Film (do not remove) j j Menu Label (do not remove) k k Waveguide Cover (do not remove) l l Door Release Button m m Wire Rack n n Browning Dish o o Browning Dish Handle m n o DESCRIPTION PART NUMBER Instructions / Operating Manual (this book) F00035R00AP Glass Tray F06015Q00AP Roller Ring Assembly F290D5R00AP Wire Rack F060V5U00XN Browning Dish F46065R00AP Browning Dish Handle F10855R00AP For pricing quotes, call or write the Parts & Literature Department at the phone or address listed below. Please have your credit card information readily available. Shipping & handling are not included. Price & availability subject to change. Sorry, no COD’s. PANASONIC SERVICES COMPANY 20421 84th Avenue South (800) 833-9626 - Phone Kent, WA 98032 (800) 237-9080 - FAX You can purchase parts, accessories or locate your nearest service center by visiting our Web Site: Web Site: http://www.Panasonic.com ORDER FORM F00035R00AP 2003.4.22 11:24 Page 11
10 Control Panel Beep Sound: When a pad is pressed correctly, a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times. Display Window Power LevelPad (☛page 12) Sensor Reheat Pad (☛page 16) Sensor Cook Pad (☛page 16) TimerPad (☛page 21) Quick MinPad (☛page 12) Stop/ResetPad Keep WarmPad (☛page 12) ClockPad (☛page 11) Number Pads Brown Pad (☛page 19) Popcorn Pad (☛page 13) Auto Brown Cook Pads (☛page 20) Inverter Turbo Defrost Pad (☛page 14) More/LessPad (☛page 13) StartPad Before cooking:One tap clears memory. During cooking:One tap temporarily stops the cooking process. Another tap cancels all your instructions and time of day or colon appears in the Display Window.One tap allows oven to begin functioning. If door is opened or Stop/ResetPad is pressed once during oven operation, StartPad must be pressed again to restart oven. F00035R00AP 2003.4.22 11:24 Page 12
Child Safety Lock 11 Setting the Clock Example: To set 11:25 a.m. or p.m. 1.• Press Clockonce. ➤Colon flashes. 2.• Enter time of day using the number pads. ➤Time appears in the display window; colon continues flashing. 3.• Press Clock. ➤Colon stops flash- ing; time of day is entered. NOTES: 1. To reset the clock, repeat step 1-3. 2. The clock will retain the time of day as long as the oven is plugged in and electricity is supplied. 3. Clock is a 12 hour display. 4. Oven will not operate while colon is flashing. This feature prevents the electronic oper- ation of the oven until cancelled. It does not lock the door. To Set:• Press Start3 times. “Child” appears in the display window. ➤Child continues to be displayed until Child Lock is can- celled. Keypads may be pressed but the microwave will not start. To Cancel:• Press Stop/Reset3 times. ➤The display will return to colon or time of day when Child Lock has been cancelled. 1.• Plug into a properly grounded electrical outlet. The oven automatical- ly defaults to the impe- rial measure system (oz/lb). 2.• Press Startto convert to metric. Verify your selection in the dis- play window. 3.• Press Stop/Reset. ➤Colon appears in the display window. Display Window If you wish to use metric system (g/kg): Starting to Use Your Oven! NOTE: You can set Child Lock feature when the display shows a colon or time of day. F00035R00AP 2003.4.22 11:24 Page 13
12 Selecting Power & Cook Time NOTES: 1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing StartPad. The maxi- mum number of stages for cooking is 5. When operating, two beeps will sound between each stage. Five beeps will sound at the end of the entire sequence. 2. When selecting P10 (HIGH) power for the first stage, you may begin at step 2. 3. When selecting P10 (HIGH) power, the maximum programmable time is 30 min- utes. For other power levels, the maxi- mum time is 99 minutes and 99 sec- onds. 4. For reheating, use P10 (HIGH) for liq- uids, P7 (MEDIUM-HIGH) for most foods and P6 (MEDIUM) for dense foods. 5. For defrosting, use P3 (MEDIUM-LOW). DO NOT OVER COOK.This oven requires less time to cook than an older unit. Over cooking will cause food to dry out and may cause a fire. A microwave oven’s cooking power tells you the amount of microwave power available for cooking.Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds 1.• Press Power Level until the desired power level appears in the display window. 2.• Set Cooking Time using number pads. 3.• Press Start. ➤Cooking will start. The time in the display window will count down. Press once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 timesPower Level P10 (HIGH) P9 P8 P7 (MEDIUM-HIGH) P6 (MEDIUM) P5 P4 P3 (MEDIUM-LOW)/DEFROSTP2 P1 (LOW) Quick Min Feature This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes. To Set Cooking Time: NOTES: 1. If desired, you can use other power levels. Select desired power level before setting cooking time. 2. After setting the time by Quick Min Pad, you cannot use Number Pads. 3. Quick MinPad can be used to add more time during manual cooking. 1.• Press Quick Minuntil the desired cooking time (up to 10 min- utes) appears in the display window. Power Level is pre-set at P10. 2.Press Start. Cooking begins and the time will count down. At the end of cooking, 5 beeps sound. Keep Warm Feature This feature will keep food warm for up to 30 minutes after cooking. Example: To keep 2 cups of gravy warm 1.• Press Keep Warm. 2.• Set warming time, up to 30 minutes. 3.• Press Start. ➤Keep Warm will start. The time in the display window will count down. to NOTE: Keep Warmcan be programmed as the final stage after cook time/s have been manually entered. It cannot be used in combination with sensor or auto features. Press 5 times. F00035R00AP 2003.4.22 11:24 Page 14
13 Popcorn Feature NOTES ON POPCORN FEATURE: 1. Pop one bag at a time. 2. Place bag in oven according to manu- facturers’ directions. 3. Start with popcorn at room tempera- ture. 4. Allow popped corn to sit unopened for a few minutes. 5. Open bag carefully to prevent burns, because steam will escape. 6. Do not reheat unpopped kernels or reuse bag. NOTE: If popcorn is of a different weight than list- ed, follow instructions on popcorn pack- age. Never leave the oven unattended. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can cause fire. REMARKS: When popping multiple bags one right after the other, the cooking times may vary slightly. This does not affect the pop- corn results.Example: To pop 3.5 oz. of popcorn 1.• Press Popcornuntil the desired size appears in the display window. 2.(see More/Less Feature.) 3.• Press Start. ➤After several seconds, cooking time appears in the display window and begins to count down. Optional Press once twice 3 timesWeight 3.5 oz (99 g) 3.0 oz (85 g) 1.75 oz (50 g) More/Less Feature For Popcorn: By using the More/LessPad, the programs can be adjusted to cook popcorn for a longer or shorter time if desired. 1 tap = Adds Approx. 10 secs. 2 taps = Adds Approx. 20 secs. 3 taps = Subtracts Approx. 10 secs. 4 taps = Subtracts Approx. 20 secs. 5 taps = original setting Press More/Lesspad before pressing Start. For Sensor Reheat/Cook: Preferences for food doneness vary with each individual. After having used the Sensor Reheat/Cookfeature a few times, you may decide you would prefer your food cooked to a different doneness. 1 tap = More (Adds Approx. 10% time) 2 taps = Less (Subtracts Approx. 10% time) 3 taps = original setting Press More/Lesspad before pressing Start. For Auto Brown Cook: Preferences for food doneness vary with each individual. After preheating and press- ing auto brown cook pad, More/Lesspad can be used to adjust to cook for a longer or shorter time if desired. 1 tap = More (Adds Approx. 10% time) 2 taps = Less (Subtracts Approx. 10% time) 3 taps = original setting Press More/Lesspad before pressing Start. Automatic features are provided for your convenience. If results are not suitable to your individual preference or if serving size is other than what is listed on page 17, please refer to page 12 for manual cooking. F00035R00AP 2003.4.22 11:24 Page 15
14 Inverter Turbo Defrost Feature This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight. Place food on microwave safe dish.Example: To defrost 1.5 pounds of meat 1.• Press Inverter Turbo Defrost. 2.• Enter weight of the food using the num- ber pads. 3.• Press Start. Defrosting will start. The time will count down. Larger weight foods will cause a sig- nal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil.Conversion Chart: Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Inverter Turbo Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs. Ounces 0 1 - 2 3 - 4 5 6 - 7 8 9 - 10 11 - 12 13 14 - 15Hundredths of a Pound .01 - .05 .06 - .15 .16 - .25 .26 - .35 .36 - .45 .46 - .55 .56 - .65 .66 - .75 .76 - .85 .86 - .95Tenths of a Pound 0.0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 Defrosting Tips & Techniques Preparation For Freezing: 1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers. 2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper. 3. Remove as much air as possible. 4. Seal securely, date, and label. To Defrost: 1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food. 2. Set food in microwave safe dish. 3. Place roasts fat-side down. Place whole poultry breast-side down. 4. Select power and minimum time so that items will be under-defrosted. 5. Drain liquids during defrosting. 6. Turn over (invert) items during defrosting. 7. Shield edges and ends if needed. (See Cooking Techniques). After Defrosting: 1. Large items may be icy in the center. Defrosting will complete during STANDING TIME. 2. Let stand, covered, following stand time directions on page 15. 3. Rinse foods indicated in the chart. 4. Items which have been layered should be rinsed separately or have a longer stand time. F00035R00AP 2003.4.22 11:24 Page 16
15 Defrosting Tips & Techniques(continued) DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING mins (per lb) Stand Time Rinse Fish and Seafood [up to 3 lbs. (1.4 kg)] Crabmeat 6 Break apart/Rearrange Fish Steaks 4 to 6 Turn over 5 min. YES Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends Sea Scallops 4 to 6 Break apart/Remove defrosted pieces Whole fish 4 to 6 Turn over MeatTurn over/Remove defrosted Ground Meat 4 to 5 portion/Shield edges10 min. Roasts 4 to 8 Turn over/Shield ends and 30 min. in refrig.[21/2-4 lbs. (1.1-1.8 kg)] defrosted surface Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface 5 min. NO Stew Meat 4 to 8 Break apart/Rearrange/ Remove defrosted pieces Liver (thinly sliced) 4 to 6 Drain liquid/Turn over/ Separate pieces Bacon (sliced) 4 Turn over - - - - Poultry Chicken, Whole 4 to 6 Turn over/Shield 20 min. in refrig. [up to 3 lbs. (1.4 kg)] Cutlets 4 to 6 Break apart/Turn over/ Remove defrosted Pieces5 min. YES Pieces 4 to 6 Break apart/Turn over/Shield Cornish Hens 6 to 8 Turn over/Shield10 min. Turkey Breast 6 Turn over/Shield 20 min. in refrig.[5-6 lbs. (2.3-2.7 kg)] F00035R00AP 2003.4.22 11:24 Page 17
16 Sensor Reheat FeatureSensor Cook Feature NOTE: Casseroles- Add 3 to 4 tablespoons of liq- uid, cover with lid or vented plastic wrap. Stir when time appears in the display win- dow. Canned foods- Empty contents into casse- role dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes. Plate of food- Arrange food on plate; top with butter, gravy, etc. Cover with lid or vent- ed plastic wrap. After reheating, let stand for a few minutes. DO NOT USE SENSOR REHEAT: 1. To reheat bread and pastry products. Use manual power and time for these foods. 2. For raw or uncooked foods. 3. If oven cavity is warm. 4. For beverages. 5. For frozen foods. This sensor feature allows you to reheat precooked, refrigerated temperature food without setting time. The oven simplifies programming.This sensor feature allows you to cook food without setting time. The oven sim- plifies programming. BEFOREReheating/Cooking: 1. The room temperature surrounding the oven should be below 95° F (35° C). 2. Food weight should exceed 4 oz. (110 g). 3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turn- ing into steam can mislead the sensor. 4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers—they can prevent steam from escaping and cause food to overcook. DURINGReheating/Cooking: DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inac- curate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods. AFTERReheating/Cooking: All foods should have a stand time. Example: To reheat a plate of food 1.• Press Sensor Reheat. 2.(see More/Less Feature) (☛page 13) 3.• Press Start. ➤Cooking starts. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound.Optional For the best results with the GENIUS SENSOR, follow these rec- ommendations. Example: To cook a 10 oz. Frozen Entrées 1. 3.• Press Start. ➤Cooking starts. After steam is detected by the Genius Sensor, 2 beeps sound. The remaining cooking time appears in the display window and begins to count down. At the end of cooking, five beeps sound.• Press until the desired category appears on the display window. 2.(see More/Less Feature) (☛page 13) Press 6 times Optional F00035R00AP 2003.4.22 11:24 Page 18
17 Sensor Cook Chart Recipe Serving/Weight Hints 1. Oatmeal0.5 - 1 cup Place inside a microwave safe serving bowl with (40 - 80 g) no cover. Follow manufacturers’ directions for preparation. 2. Breakfast Sausage2- 8 linksPlace pre-cooked breakfast sausage in a radial pattern on a microwave safe dish. 3. Potatoes1 - 4 maximumPierce each potato with a fork 6 times spacing (6 - 8 oz. each)around surface. Place potato or potatoes around the (170 - 225 g)edge of paper-towel-lined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. 4. Fresh Vegetables4 - 16 oz. All pieces should be the same size. Wash thoroughly (110 - 450 g)and add 1 tbsp. of water per 1/2cup of vegetables and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 5. Frozen Vegetables6 - 16 oz. Wash thoroughly and add 1 tbsp. of water per 1/2cup (170 - 450 g) of vegetables. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 6. Frozen Entrées8 - 32 oz. Follow manufacturers’ directions for preparation of (225 - 900 g) 8 and 10 oz. sizes. For larger sized entrées, where the directions state for the entire film cover to be removed, do not vent or remove film cover to ensure the sensor will detect accurately for complete cooking. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove away from you to avoid steam burns. If additional time is needed, continue to cook manually. F00035R00AP 2003.4.22 11:24 Page 19
18 Microwave Recipes OMELET Basic Omelet1 tablespoon butter or margarine 2 eggs 2 tablespoons milk salt and ground black pepper, if desired Heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cover with vented plastic wrap, and cook at P6 power for 3-4 minutes. Let stand 2 min- utes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always use scrambled eggs. Yield:1 serving NOTE:Double ingredients for a 4 egg Omelet. (Cook at P6 power for 5 minutes.) CASSEROLE Shepherd’s Pie1 pound lean ground beef1/2cup frozen peas, thawed1/4cup chopped onion 1 tablespoon gravy powder 1/2teaspoon curry powder1/4teaspoon salt1/4teaspoon ground black pepper 2 cups mashed potatoes In a 2-Qt. casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes. Yield:4 servings Macaroni and Cheese1/4cup butter 2 tablespoons chopped onion 1 clove minced garlic 1/4cup all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4teaspoon ground black pepper 2 cups milk 2 cups grated cheddar cheese 8 oz. ( 1/2lb dry weight) macaroni, cooked and drained 1/3cup bread crumbs 1 teaspoon paprikaIn a 2-Qt. casserole, melt the butter for 40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour and stir the sauce into the macaroni, in a 3- Qt. casserole.Top with bread crumbs and paprika. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Yield:6 servings Beef and Macaroni Casserole1 pound lean ground beef 1 small onion, chopped 1/2green bell pepper, chopped 1 cup chopped celery 2 15 oz. cans tomato sauce 1 1/4cups water 1 cup uncooked elbow macaroni 1 teaspoon parsley 1/2teaspoon salt1/4teaspoon ground black pepper1/2cup grated cheddar cheese Crumble the ground beef in a 3-Qt. casserole. Cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Sprinkle with cheese. Cover and let stand 5 minutes. Yield:4-6 servings Tuna Casserole1 6 oz. can tuna, drained and flaked 4 cups cooked and drained noodles 110 3/4oz. can condensed cream of mushroom soup 1 4 oz. can mushroom pieces and stems, drained 1 16 oz. package frozen peas, defrosted 3/4cup milk 1 cup crushed potato chips 1/2cup grated cheddar cheese In a 3-Qt. casserole, combine tuna, noodles, soup, mushrooms, peas and milk; mix well. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Top with potato chips and cheese before serving. Yield:4-6 servings F00035R00AP 2003.4.22 11:24 Page 20