Miele Kfn 14827 Sdeed Operating And Installation Instructions

							The following tips may help if you find that food you have stored does not
keep well (e.g. food becomes limp or wilts after only being stored for a short
time):
^Only use the appliance for storing fresh food. The condition of the food when it
is first placed in the appliance is an important factor in determining how long it
stays fresh.
^Clean food before placing it in the PerfectFresh zone.
^Allow very moist food to drain before placing it in the appliance.
^Do not store food which is sensitive to cold in the PerfectFresh zone
(see Food which is not suitable for storing in the refrigerator)
^Bear in mind that not all types of food can be stored together (see Can all types
of food be stored together?).
^Select the correct PerfectFresh compartment (high or low humidity).
^Store food unwrapped in the high humidity PerfectFresh compartment.
High humidity in the PerfectFresh compartment can only be achieved by storing
food which contains moisture in it.
If the humidity is not high enough, because, for example, too little food has been
stored in the compartment, you can use a wet sponge to increase the humidity.
^If you think that the temperature in the PerfectFresh zone is too high or too low,
try altering it slightly.
The temperature must be increased if ice crystals start to form on the floor of the
PerfectFresh zone as otherwise the cold temperature will damage the food.
^
If a lot of water has gathered on the base of the PerfectFresh zone, dry the base
with a towel. Drain food before storage or place a rack on the floor of the
PerfectFresh zone and place the food on the rack so that the moisture can drip
down.
Storing food in the PerfectFresh zone
31
 
						

							Moving the shelves
The shelves can be adjusted according
to the height of the food.
^Raise the shelf, and pull it forwards
slightly until the notch at the side is in
line with the shelf support. It can then
be raised or lowered to the required
level.
The raised edge at the back must face
upwards to prevent food from touching
the back of the appliance and freezing
to it.
Stoppers prevent the shelves from
being dislodged by mistake.
Split shelf
In order to accommodate tall items in
the appliance, one of the shelves is
divided. The front section can be
pushed under the rear section.
^Push the rear half of the glass shelf
up slightly from below.
^
At the same time, pull the front half of
the glass shelf forwards slightly and
then push it carefully under the rear
half.To move the split shelf:
^Take both halves of the split glass
shelf out,
^fit the two brackets onto the supports
on either side at the required height,
^and push the glass shelves in one
after the other.
The shelf with the raised edge must
be at the back.
Adjusting the interior fittings
32
 
						

							PerfectFresh zone
compartments
The compartments in the PerfectFresh
zone are on telescopic rails, and can
be removed for filling, emptying or
cleaning purposes.
^Pull out the compartment as far as it
will go, and then lift it up and out.
Push the runners back in again to
avoid injury or damage.
^Carefully pull out the lid between the
compartments slightly, and lift it
down and out.
^To replace it, insert the compartment
lid from beneath into the holders, and
push it back into place.
To replace the compartment,
^
place it back on the fully extended
runnersa. The front of the runners
must be right up against the front of
the compartmentb.
^
Then push the compartment back in
c.
Adjusting the interior fittings
33
 
						

							Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity for freezing within a 24-hour
period is given on the data plate:
Freezing capacity ....kg/24 hrs.
The maximum freezing capacity given
on the data plate has been calculated
according to DIN EN ISO 15502 Stan
-
dard.
Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long time to freeze
will lose more water from its cells, which
then shrink.
During the defrosting process, only
some of this water is reabsorbed by the
cells; the rest collects around the food.
If food is frozen quickly, the cells have
less time to lose moisture, so they
shrink less. As there is not so much
moisture loss, it is easier for the food to
reabsorb it during the defrosting
process, and very little water collects
around the defrosted food.
Storing frozen food
When buying frozen food to store in
your freezer section, check
–that the packaging is not damaged,
–the use-by date,
–the temperature at which the frozen
food is being stored in the shop. The
length of time it can be kept is
reduced if it has been stored at a
temperature warmer than -18 °C.
^Buy frozen food once you have
finished the rest of your shopping,
and wrap it in newspaper or use a
cool bag or cool box to transport it.
^Store it in the freezer as soon as
possible.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Freezing and storing food
34
 
						

							Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
–The following types of foodare
suitablefor freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
–The following types of foodare not
suitablefor freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed.
To blanch: bring a large saucepan of
water to the boil, immerse the
vegetables in the fast boiling water
for 2-3 minutes, depending on
variety. Remove, and plunge into
ice-cold water to cool quickly. Drain
and pack ready for freezing.
–
Lean meat freezes better than fatty
meat, and can be stored for
considerably longer.
–
To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.
–
Do not season fresh foods or
blanched vegetables before
freezing. Only season cooked foodlightly before freezing, but care
should be taken as the taste of some
spices alters when frozen.
–Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw, and increases
the energy consumption
considerably. Allow hot foods and
drinks to cool down before placing
them in the freezer.
Packing
^Freeze food in portions.
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
^
Expel as much air as possible from
bags etc. before sealing them, to
prevent freezer-burn on food.
^
Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
Freezer bags may also be sealed
using home heat sealing kits.
^
Make a note of the contents and the
date of freezing on the packaging.
Freezing and storing food
35
 
						

							Before placing food in the freezer
section
^When freezing more than 2 kg of
fresh food, switch on the Super
freeze function for some time before
placing the food in the freezer (see
Super freeze).
This also helps to prevent food that is
already in the freezer from starting to
defrost.
Placing food in the freezer section
Food to be frozen can be placed
anywhere in the freezer.
Large quantities should be placed
directly on the glass cold plates to
freeze the food quickly. To do this take
out the freezer drawers, leaving the
bottom drawer in the appliance. The
lowest freezer drawer must always
remain in the appliance.
When removing the top drawers, make
sure that you do not block the
ventilation slits in the back wall of the
appliance. They are important for
trouble-free operation of the appliance.
Each drawer and each of the glass
cold plates can be loaded with a
maximum of 25 kg.
^
Place the food flat in the bottom of
the freezer drawers or on the glass
cold plates so that it freezes through
to the core as quickly as possible.
^
Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Freezing large items
If you wish to freeze large items such
as a turkey or game, the glass cold
plates between the drawers can be
removed. To do this:
^Remove the freezer drawers and
carefully slide out the glass cold
plates.
Freezer calendar
The freezer calendar on the freezer
drawer gives the length of time in
months which various foods can be
stored for effectively.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
2-3 months:
Cakes, ice cream, stew
3-5 months:
Fish, mushrooms, bread
6-8 months:
Pork, veal, poultry
10-12 months:
Beef, fruit, vegetables
Freezing and storing food
36
 
						

							Defrosting
Frozen food can be defrosted in
different ways:
–in a microwave oven,
–in an oven using the Fan or
Defrost setting,
–at room temperature,
–in the refrigerator (the cold given off
by the frozen food helps to keep the
other food cold),
–in a steam oven.
PoultryIt is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away
and wash the container it was in, the
sink and your hands. Danger of
salmonella poisoning.
Fruitshould be defrosted at room
temperature in its packaging, or in a
covered bowl.
Most vegetablescan be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Cooling drinks
To cool drinks quickly, place them in
the refrigerator section, and switch on
the Super cool function. If bottles are,
however, placed in the freezer section
for rapid cooling, make sure they are
not left in for more than one hour, as
they could burst.
Freezer tray
The freezer tray is useful for freezing
small items such as berries, herbs and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^Space the food out loosely on the
tray.
^
Hang the tray in one of the upper
freezer drawers.
Leave the food for 10-12 hours to
freeze thoroughly on the tray. Transfer it
to a freezer bag or suitable container
once frozen. Place the bag or container
in the freezer drawer.
Freezing and storing food
37
 
						

							Cool pack
The cool pack prevents the
temperature in the freezer rising too
quickly in the event of a power cut.
Place the cool pack in the top drawer of
the freezer section, directly on top of
the food. The cool pack will be at its
most effective after it has been in the
freezer for approx. 24 hours.
If there is a power cut, place the cool
pack directly on top of the frozen food
in the top drawer so that the food will
be kept cold for as long as possible.
When placing fresh food in the freezer,
use the cool pack to separate the fresh
food from the food which is already
frozen so that the frozen food does not
begin to thaw.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.
Freezing and storing food
38
 
						

							For the automatic ice cube maker to
operate it must be connected to the
mains water supply.
Switching on the ice cube
maker
^Switch on the freezer section.
^Pull out the ice cube drawer a little
way.
^Press the On/Off buttonaon the ice
cube maker. The indicator light will
come on.
^
Close the ice cube drawer.
The drawer must be completely shut
for ice cubes to be produced.
After the appliance is switched on for
the first time it can take up to 24 hours
for the first ice cubes to drop out of the
ice cube maker and collect in the
drawer.
Thereafter, when the ice cube maker is
switched off and then on again it will
take up to a maximum of 6 hours for ice
cubes to be produced.
To ensure that the water pipes are
thoroughly flushed through before
use, ice cubes from the first three
ice cube making processes must
not be consumed.
This applies not only to when the
appliance is installed for the first
time but also if the appliance has
been out of use for a longer period
(e.g. whilst on holiday).
Making a large amount of ice cubes
The amount of ice cubes which the
appliance makes depends on the
temperature in the freezer section. The
lower the temperature, the more ice
cubes are produced within a certain
time frame.
Ice cube production is halted
automatically as soon as the ice cube
drawer is full.
If you require a large amount of ice
cubes,
^
replace the full ice cube drawer with
the drawer beside it on the right.
The ice cube maker will begin to
produce ice cubes again as soon as
this new drawer has been placed in
position and closed properly.
Making ice cubes
39
 
						

							Switching off the ice cube
maker
The ice cube maker can be switched
off independently of the freezer section
if you do not want the appliance to
make any ice cubes.
^Press the On/Off button on the ice
cube maker until the indicator light
goes out.
If the ice cube maker is switched off,
the ice cube drawer can be used as an
extra drawer for freezing fresh food and
storing frozen food.
Clean the ice cube tray if the ice
cube maker is going to be switched
off for a long period of time.
Setting the water intake time
for the ice cube maker
The size of the ice cubes produced
depends on the water pressure present
and the water intake time which has
been set for the ice cube maker.
If the ice cube maker is only producing
small ice cubes the water pressure is
low. In order to produce larger ice
cubes, the water intake time for the ice
cube maker needs to be prolonged.
^Switch the ice cube maker on.
^Touch and leave your finger on the
sensor.
^
At the same time, briefly touch the
On/Off sensor (without letting go of
thesensor).
^
Leave your finger on thesensor for
another 5 seconds untilcappears in
the display.
^
Touch thesensor repeatedly untile
appears in the display.
^
Touch the On/Off sensor.
^
Touch thesensor repeatedly until
e2appears in the display.
^
Touch the On/Off sensor.
Making ice cubes
40