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Miele Kfn 14827 Sdeed Operating And Installation Instructions

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Page 21

The temperature being set will flash in
the display.
The following information shows in the
display when the sensors are touched:
–Touching a sensor once: thelast
temperature selectedflashes.
–Each subsequent touch of a sensor:
adjusts the temperature shown in
1 °C steps.
–Leaving a finger on the sensor:
changes the temperature
continuously.
When the highest or lowest
temperature in the range is reached,
theorsensor disappears.
Approx. 5 seconds after taking your
finger off a sensor, theaverage,...

Page 22

^The temperature display brightness
can now be changed by touching the
sensor:
d0: Maximum brightness
d1: Reduced brightness
d–: Return to menu.
The old setting lights up, and your
newly selected setting flashes.
^Touch the On/Off sensor to confirm
the new setting.
^Touch thesensor repeatedly until
cappears in the display.
^Touch the On/Off sensor.
You have now left the settings mode.
The correct temperature
22
 

Page 23

Your appliance has been fitted with a
warning system which ensures that the
temperature in the appliance cannot
rise unnoticed and to avoid energy
being wasted if a door is left open.
Activating the alarm system
The alarm system is always active. It
does not have to be switched on
manually.
Temperature alarm
An alarm will sound if the temperature
becomes too warm.
The alarm off sensor will flash red and
the Freezer symbol will flash.
The alarm will sound, the alarm off
sensor will light up red and the...

Page 24

Door alarm
The alarm will sound if a door is left
open for more than approx. 2 minutes.
The alarm off sensor will light up red
and the symbol for the section which
has the opened door will flash.
The alarm will stop and the indicators
will go out as soon as the door is
closed.
Switching the door alarm off
early
If the noise of the door alarm disturbs
you, you can switch it off early if you
wish.
^Touch the alarm off sensor.
The alarm will stop.
The alarm off sensor will light up
constantly and the symbol...

Page 25

Super cool
The Super cool function can be used to
rapidly reduce the temperature
throughout the PerfectFresh zone to its
lowest setting (depending on the room
temperature).
Switching on Super cool
Super cool is particularly
recommended for the faster chilling of
large amounts of fresh food or drink.
^Select the PerfectFresh zone.
The PerfectFresh symbol will light up
yellow.
^
Touch the Super cool sensor. It will
light up yellow.
The appliance will then work at full
power to lower the temperature in the...

Page 26

Super freeze
Switch the Super freeze function on
before putting fresh food into the
freezer section.
This helps food to freeze quickly and
retain its nutrients, vitamins, flavours
and appearance.
Super freeze is not necessary:
–when placing food in the freezer that
is already frozen.
–when freezing less than 2 kg fresh
food daily.
Switching on Super freeze
When freezing small quantities of food
in the freezer, the Super freeze function
should be switched on6 hours
beforehand. When freezingthe
maximum...

Page 27

Food is stored at a lower temperature in
the PerfectFresh zone than in the
refrigerator section. The humidity in the
PerfectFresh zone compartment can
also be regulated to suit the food being
stored.
Providing ideal storage conditions
ensures that food stays fresh
considerably longer while retaining
both flavour and vitamins.
Storage temperature
The optimum storage temperature for
fresh food which is not sensitive to cold
is0-3°C.This is the temperature
range which is automatically
maintained in the...

Page 28

Food which is not suitable for
storing in the refrigerator
Not all food is suitable for storing in a
refrigerator at temperatures below 5 °C,
as some food is sensitive to cold.
Cucumbers, for example, become
glassy, aubergines bitter and potatoes
sweet. Tomatoes and oranges loose
their aroma, and the peel on citrus fruits
hardens.
Food which is sensitive to cold includes:
–Pineapples, avocados, bananas,
pomegranates, mangos, melons,
papayas, passion fruit,
citrus fruit (such as lemons, oranges,...

Page 29

Please take into account that high
humidity is only achieved and effective
if the food is storedunwrapped or
loosely wrapped.
–The high humidity setting.is ideal
for storing freshly harvested produce
such as vegetables, salad, herbs,
cabbage and home-grown seasonal
fruit.
,= low humidity.
The regulator opens the vents to the
compartment allowing the moisture to
escape.
If the regulator is set at low humidity,
the humidity will be approx. the same
as the humidity in the refrigerator
section. At this...

Page 30

Can all types of food be stored
together?
Do not place all types of food together
in one compartment. Some types of
food do not store well together. Aromas
and flavours can transfer from one type
of food to another (e.g. carrots absorb
the smell and flavour of onions very
easily). Some food also gives off a
natural gas (ethylene) which speeds up
the rate at which other food perishes.
Examples of fruit and vegetables
which produce a large amount of this
natural gas are:
Apples, apricots, pears,...
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