Miele H 212 Instruction Manual

Shelf runners
Shelf runners for accessories (trays,
racks, FlexiClip telescopic runners etc.)
are fitted on either side of the oven
cavity for shelf levels.
The shelf level numbers are indicated
on the front of the oven frame.
Each shelf runner has two rails:
–Accessories are inserted between
the two shelf runners.
–FlexiClip telescopic runners (if
available) are fitted to the bottom rail
of each shelf runner.
The shelf runners can be removed for
cleaning purposes (See Cleaning and
care).
Baking tray,...

FlexiClip telescopic runners HFC 70
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the telescopic runners right in
before placing any accessories on
top of them.The accessories will
then automatically sit securely in
between the stoppers at either end
of each runner and be prevented
from sliding off.
The maximum load for the FlexiClip
telescopic runners is 15 kg.Fitting and removing the FlexiClip
telescopic runners
Danger of burning!
Make sure the oven heating
elements are...

Then secure the telescopic runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to
release them.
To remove a FlexiClip telescopic
runner:
Push the FlexiClip telescopic runner
all the way in.

Lift it at the front (1.) and then pull it
out along the rail of the oven shelf
runner (2.).Gourmet perforated baking tray
HBBL 71
The Gourmet perforated baking tray
has been specially developed for...

Pizza tray HBF 27-1
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes.
The surface has been treated with
PerfectClean enamel.
Pizza stone HBS 60
The pizza stone is ideal for items which
need a well-baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A wooden...

Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Catalytic enamelled liners
–Side walls
These are installed behind the shelf
runners and protect the interior walls
against soiling.
– Ceiling panel
This is installed above the top
heat/grill element and protects the
ceiling against soiling.
– Back wall
Order this spare part if...

Oven controls
(depending on model)
The oven controls enable you to use the
various cooking functions to bake, roast
and grill.
Ovens with a clock/timer also offer:
–a time of day display,
–a minute minder,
–a timer to automatically switch
cooking programmes on and off,
–settings that can be customised.
Safety features
System lockfor the oven
The system lock prevents the oven from
being used unintentionally (see
Clock/timer - Changing settings –P3).
When the system lock is engaged,
will appear in the...

PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be taken off easily, and
soiling from baking and roasting is
simple to remove.
You can cut up food on surfaces
treated with PerfectClean enamel.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in Cleaning...

Before using for the first time
The oven must be built into its
housing unit before it can be used.
Press and release the function and
temperature selectors if they are
retracted.
The time of day can only be changed
when the function selector is at0.
Set the time of day on ovens with a
clock/timer.
Setting the time of day for the
first time
The time of day is shown in the 24-hour
format.
i2:
00
After connecting the oven to the
electricity supply,i2:00flashes in the
display.
The time of day is set in...

Heating up the oven for the
first time
New ovens can give off a slight smell
on first use. Heating up the oven for at
least 1 hour with nothing in it will get rid
of this smell.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remove any protective wrapping and
sticky labels from the oven.
Take all accessories out of the oven
and clean them (see Cleaning and
care)....

Your oven has a range of functions for
preparing a wide variety of recipes.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in parentheses).Conventional Heat
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature for
Conventional Heat 10 °C lower than that
recommended. This...