Kenmore Dishwasher 575 D Manual
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11 DETERGENT AND RINSE AID Detergent IMPORTANT: Use only automatic dishwashing detergent. Hand dishwashing detergent will produce excessive suds and overflow out of the dishwasher. Recommended Detergent Amount Add recommended amount of detergent to each compartment as shown and close the detergent lid. Powders and Gels *Full pre-wash compartment contains 7 tsp (35 mL), and full main wash compartment contains 9 tsp (45 mL). Premeasured Detergents Many detergents now come in premeasured forms (gel packs, tablets, or powder packs). These forms are suitable for all hardness and soil levels. Always place premeasured detergents in the main compartment and close the lid. Using dishwasher detergent tablets and packs have been proven better than powder, liquid or gel detergents to reduce filming on your dishes. By using these tablets and packs, over time this will start to reduce or eliminate white film. Also, by using a rinse aid you can minimize repeat buildup of white film.IMPORTANT: Extremely hard water mineral deposits (15 grains per U.S. gallon or more) can cause damage to your dishwasher and make it difficult to achieve good results. A water softener is recommended to avoid damage and achieve good results. You may bring your water samples to Sears to check hardness level. Rinse Aid IMPORTANT: Your dishwasher is designed to use a liquid rinse aid. The use of rinse aids greatly improves drying by allowing water to drain from the dishes after the final rinse. They also keep water from forming droplets that can dry as spots or streaks. Filling the dispenser The dispenser holds 5 oz (150 mL) of rinse aid. Under most conditions this will last 1 to 3 months. 1.Turn the knob to the REFILL position and remove. 2.Pour rinse aid into the opening until the indicator points to FULL. Do not overfill. 3.Clean up any spilled rinse aid. Spilled rinse aid can create excessive suds. 4.Replace the knob and turn to the LOCK position. NOTE: Indicator reads correct fill level when door is completely opened. Rinse Aid Setting Your rinse aid dispenser is adjustable. For most water conditions, the factory setting of 3 will give good results. If you have hard water and notice calcium buildup (water spots) on your dishware, you may want to try a higher setting. If you notice foam in your dishwasher, use a lower setting. To adjust the setting 1.Turn the knob to the REFILL position and remove. 2.Turn the arrow inside the dispenser to the desired setting. 3.Replace the knob and turn to the LOCK position. Water HardnessSoil LevelPre-Wash CompartmentMain Wash Compartment Soft (0-4 grains per U.S. gallon)Light None ¹⁄₂ Normal None¹⁄₂ Heavy Full¹⁄₂ Medium (5-9 grains per U.S. gallon)Light None¹⁄₂ Normal¹⁄₂ ¹⁄₂ Heavy Full* Full* Hard (10-14 grains per U.S. gallon)Light ¹⁄₂Full* Normal Full* Full* Heavy Full* Full* USE RINSE AID FOR BETTER DRYING Lock Refill Full Add 65432--- m ax fill 1 -------- --- - Lock Refill
12 LOADING Loading For Best Cleaning and Drying Performance 1. Angle dirtiest dish surfaces downward and allow space for water to flow up through each rack and between dishware. Separating allows water flow. 2. For best silverware cleaning use the slots in the covers to keep items separated. Separated 3. Use TURBOZONE™ (on some models) option with your dirtiest items facing toward the lower back. Soil facing TURBOZONE™ spray jets 4. Angle concave surfaces such as the bottom of coffee cups to allow water to drain and improve drying performance. Angled surfaces 5. Check that all spray arms spin freely before every cycle. Spray arms spin freely. 6. Place cups and glasses in the rows between tines.
13 To p R a c k L o a d i n g Loading Recommendations Place cups and glasses in the rows between tines. Placing them over the tines can lead to breakage and water spots. To avoid damage to your delicate items, be sure china, crystal, stemware and other similar items do not touch during dishwasher operation. Load lightweight and dishwasher-safe plastic items only in the top rack. 10 place load 12 place load Flexible Tines The row of tines on the left-hand and right-hand sides of the top rack can be adjusted to make room for a variety of dishes. Cup Shelves and Stem Ware Clips (on some models) Fold down the extra shelf on either side of the top rack to hold additional cups, stemware or long items such as utensils and spatulas. FrontFront
14 Standard Adjuster You can raise or lower the top rack to fit tall items in either the top or bottom rack. Adjusters are located on each side of the top rack. Raise the top rack to accommodate items up to 9" (22 cm) in the top rack and 13" (33 cm) in the bottom rack, or lower the top rack to accommodate items up to 11" (28 cm) in both the top and bottom racks. 1.To raise, remove rack and slide lower wheels into the rails as directed in “Removable Top Rack” section. 2.To lower, remove rack and slide upper wheels into the rails as directed in “Removable Top Rack” section. Removable Top Rack The removable top rack allows you to wash larger items such as pots, roasters, and cookie sheets in the bottom rack. IMPORTANT: Remove dishes prior to removing the top rack from dishwasher. To remove the rack 1.To gain access to the track stops, pull the upper rack forward about halfway out of the tub. 2.To open, flip the track stop toward the outside of the tub. 3.After opening both track stops, pull top rack out of the rails. Track stop closed Track stop open 4.Close track stops and slide the tracks back into the dishwasher. To replace the rack 1.Gently pull tracks forward in dishwasher until they stop. Open track stops. 2.Place the back wheels on each side of the rack into the track slot and roll them back into the tracks, but do not push the rack all the way into the tub. 3.Insert front rack wheels on each side of the rack into the track slots. 4.Slide rack into the dishwasher. The stops will automatically close when rack enters dishwasher.
15 Bottom Rack Loading Loading Recommendations The bottom rack is best suited for plates, pans, casserole dishes, and utensils. (See recommended loading patterns shown.) Load small items in the bottom rack only if they are secured in place. Load plates, soup bowls, etc., between tines. Load bowls securely between the rows of tines. Ensure that there is space between dishes so that the spray will reach all surfaces. Load heavily soiled items facing the spray. NOTE: Ensure that detergent dispenser is not blocked by tall items such as cookie sheets and cutting boards placed at the left-hand front of rack. See “Start Up/Quick Reference” section. 10 place load 12 place load Fold-Down Tines (on some models) You can fold down one row of tines at the back of the bottom rack in order to accommodate larger dishware. Keep this tine row in the 60° position when using the TURBOZONE TM (on some models) option. IMPORTANT: When moving tine row to the flat position, fold only the tine row toward the front of the dishwasher. TURBOZONE™ Loading (on some models) IMPORTANT: For proper performance, only one row of items may face the TURBOZONE™ spray jets. Yo u m u s t s e l e c t t h e T URBOZONE™ wash option to utilize this wash feature. Load pans, casserole dishes, etc., with the soiled surfaces facing the T URBOZONE™ spray jets. TURBOZONE™ wash area is located at the back of the lower dish rack. FrontFront Back of dishwasher
16 Loading Tall Items You can wash larger items such as pots, roasters, and cookie sheets in the bottom rack by removing the top rack. See “Top Rack Loading” section. IMPORTANT: Do not block detergent dispenser. Loading Silverware Use suggested loading patterns, as shown, to better clean your silverware. Use the slots in the covers to keep your silverware separated for optimum wash. (See illustration, right.) NOTE: If your silverware does not fit into the designated slots, flip the covers up and mix silverware types to keep them separated. Load knives down, forks up, and alternate spoons as illustrated, for best cleaning results. Load taller silverware items to the back and shorter to the front of basket. Left-side silverware basket Right-side silverware basket
17 DISHWASHER USE Cycles and Options Information (on some models) *Adding options will add time to the cycle. See options information section. **This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low temperature of the incoming water. CyclesSoil Level Time* (mins.) w/o OptionsWater Usage Gallons (Liters) Ty p i c a l * *Max SmartWash®cycle The most advanced and versatile cycle. This cycle senses the load size, soil amount, and toughness of soil. This cycle is optimized to achieve outstanding cleaning with minimal water and energy.Light1101553.7 (14.0) Medium1251704.0 (15.0) Tough/Baked-On1652155.1 (19.4) Heavy1602107. 4 (28.0) HE Pots & Pans Works best on your toughest items such as casseroles with baked-on food residue. Use with T URBOZONE™ (on some models) option to get the best cleaning of baked-on soils. Tough/Baked-On/ Heavy160 2107. 4 (28.0) Normal Wash Senses the soil level and makes adjustments in the water and energy used. The Energy Guide information is based on this cycle.Light1151602.7 (10.3) Medium1101553.9 (14.9) Heavy1602107. 4 (28.0) 1 Hour Wash For fast results, the 1 Hour Wash will clean your dishes using slightly more water and energy. For improved drying, select the Heated Dry option. Light/Medium58625.0 (19.0)
18 †The maximum additional water used for any combination of options is 2.6 gal. (10.0 L). Dishwasher Control Section OptionsCan be selected withWhat it does Added time to cycleAdded Water† Gallons (Liters)TypicalMax High Temp Raises the main wash temperature to improve cleaning. When used with the Normal Wash cycle this will provide a little extra tough cleaning capability, but not as much as the Pots & Pans cycle. SmartWash® Pots & Pans Normal Wash Raises the main wash temperature from 105°F (41°C) to 130°F or 135°F (54°C or 57°C). 35450 - 2.6 (0 - 10.0) HE Sani Rinse This high temperature option sanitizes your dishes and glassware in accordance with National Sanitation Foundation (NSF)/ANSI Standard 184 for Residential Dishwashers. Certified residential dishwashers are not intended for licensed food establishments. The Sani indicator indicates at the end of the cycle whether the Sani Rinse option was successfully completed. If the indicator does not activate, it is probably due to the cycle being interrupted. SmartWash® Pots & Pans Normal Wash Increases the main wash temperature from 105°F (41°C) to 130°F (54°C) and the final rinse from 140°F (60°C) to 156°F (69°C). 60900 - 2.6 (0 - 10.0) HE Heated Dry Turns the heat element on after the wash cycle is completed. Use rinse aid with or without the Heated Dry option for best drying results. Plastic items are less likely to deform when loaded in the top dish rack. Available with any cycle except Quick RinseTurns the heat element on at the end of the wash cycle. 32320 Delay Hours (on some models) Use this option to run your dishwasher during off-peak hours. Local utility providers recommend using energy during off-peak hours when possible. To d e l a y t h e s t a r t 1.Select a wash cycle and options. 2.Press the delay button. 3.Press START/RESUME. NOTE: Anytime the door is opened (such as, to add a dish), the START/RESUME button must be pressed again, to resume the delay countdown.
19 Dishwasher Feedback Section Canceling A Cycle 1.Open the door slightly to stop the cycle. Wait for the spraying action to stop before completely opening the door. 2.Press CANCEL/DRAIN button once. The Cancel/Drain light will light up. 3.Close the door within 3 seconds. The dishwasher starts a drain cycle (if water remains in bottom of dishwasher). Let the dishwasher drain completely. The Cancel/Drain light turns off after 2 minutes. Changing A Cycle After Dishwasher Is Started You can interrupt a cycle and restart your dishwasher from the beginning using the following procedure. 1.Open the door slightly to stop the cycle. Wait for the spraying action to stop, then open the door completely. 2.Check that detergent dispenser cover is still closed. If cover is open, you will need to refill the detergent dispenser before restarting your new cycle. 3.Press Cancel/Drain twice to reset the control. 4.Select new cycles and options. 5.Press START/RESUME. Control Lock Option Use the Control Lock option to avoid unintended use of the dishwasher between cycles. When LOCK ON is lit, all buttons are disabled. The dishwasher door can still be opened/closed while the controls are locked. To turn on the Lock Press and hold CONTROL LOCK for 3 seconds. LOCK ON will light up. If you press any pad while your dishwasher is locked, the light flashes 3 times and an audible tone will sound. NOTE: The dishwasher cannot start if the control is locked. To turn off the Lock Press and hold CONTROL LOCK for 3 seconds. The light turns off. Status Indicator Lights The status lights on top of control will inform you if the dishwasher is sanitized and/or complete. The lights on the control panel will turn green when complete. Selecting Cycles and Options 1.Select the desired cycle. If you want to run the last cycle that was completed, you can simply press START once to show which options you used, then press START again to start the cycle. 2.Select the desired options. Not all options are available for every cycle. If an invalid option is selected for a given cycle, the lights will flash. Turning OFF/ON the Sound Press and hold HIGH TEMP for 3 seconds to toggle sound ON and OFF. The sound will not be deactivated for cycle interrupt or service required messages.
20 WASHING SPECIAL ITEMS If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe. MaterialDishwasher Safe?Comments AluminumYesHigh water temperature and detergents can affect finish of anodized aluminum. Disposable AluminumNoDo not wash disposable aluminum pans in the dishwasher. These might shift during washing and transfer black marks to dishes and other items. Bottles and CansNoWash bottles and cans by hand. Labels attached with glue can loosen and clog the wash system and reduce washing performance. Cast IronNoSeasoning will be removed and then will rust. China/StonewareYesAlways check manufacturer’s recommendations before washing. Antique, hand-painted, or over-the-glaze patterns may fade. Gold leaf can discolor or fade. CrystalYesAlways check manufacturer’s recommendations before washing. Some types of leaded crystal can etch with repeated washing. GoldNoGold-colored flatware will discolor. GlassYesMilk glass material yellows with repeated dishwasher washing. Hollow-Handle KnivesNoHandles of some knives are attached to the blade with adhesives which can loosen if washed in the dishwasher. Pewter, Brass, Bronze, and CopperNoHigh water temperatures and detergent can discolor or pit the finish. Disposable PlasticsNoCannot withstand high water temperatures and detergents. PlasticsYesAlways check manufacturer’s recommendations before washing. Plastic items may vary in their ability to withstand high temperatures and detergents. It is recommended that lightweight items such as lids and butter dishes be placed in the upper rack only. Sturdy items such as coolers and high-chair trays may be placed in the lower rack. When washing plastic items in the lower rack, it is recommended not to use the Heated Dry option. Stainless SteelYesRun a rinse cycle if not washing immediately. Prolonged contact with food containing salt, vinegar, milk products, or fruit juice can damage finish. Sterling Silver or Silver PlateYesRun a rinse cycle if not washing immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage finish. TinNoNot recommended. Wooden WareNoWash by hand. Always check manufacturer’s instructions before washing. Untreated wood can warp, crack, or lose its finish. Large Casserole SectionYesThere may be certain casserole dishes that may not fit in front of the TurboZone™ (on some models) feature in the back of the lower dish rack. Adjust the tines as necessary to load the large dishes.