Hamilton Beach 3in1 Slow Cooker Manual

3 in One Slow Cooker 
Mijoteuse 3 en 1
Olla de Cocción Lenta 3 en Uno
English ...................... 2
Francais .................. 15
Español .................. 28
READ BEFORE USE
LIRE AVANT D’UTILISER
LEA ANTES DE USAR
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IMPORTANT SAFEGUARDS
1.Read all instructions.
2.Do not touch hot surfaces. Use handles or knobs.
3.To protect against electrical shock do not immerse cord, plug,
or base in water or other liquid.
4.Close supervision is necessary when any appliance is used by
or near children.
5.Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6.Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or is dropped or...

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OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only. 
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
This product is only intended for the preparation, cooking, and 
serving...

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Parts and Features 
2-Quart (2 L)
Stoneware
Control Knob Settings
Glass Lid
4-Quart (4 L)
Stoneware6-Quart (6 L)
Stoneware
Electric Base
Temperature Control
and Stoneware Size
Buttons
Stoneware Capacity
For best results, fill the Stoneware at least half-full but no 
more than one inch from the rim. If only half-filled, check 
for doneness 1 to 2 hours earlier than recipe.Temperature
Control Knob
Stoneware
Size
Buttons
wWARNING
Food must be hot enough to prevent bacterial growth
before using the Keep...

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How to Use the Slow Cooker1
2
4
5Select stoneware size needed for
recipe. 
NOTE:The size of stoneware is
printed on the bottom of vessels.Prepare recipe according to
directions.Place glass lid on stoneware.
Select desired heat setting.
Select desired capacity setting: 
2-quart (2 L), 4-quart (4 L), or 6-quart (6 L).Before First Use: Wash Lid and Stoneware in hot, soapy
water. Rinse and dry. Do not immerse Base in water.
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Make sure control knob is turned
to OFF and unplug the electric
base.How to Clean the Slow Cooker
2Remove glass lid and stoneware.
Let cool. Electrical Shock Hazard.
Disconnect power before cleaning. 
Do not immerse cord, plug or base in any liquid. 
Failure to follow these instructions can result in death or electrical shock.
wWARNING
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Slow Cooking Tips• Foods will continue to increase in temperature after desired 
temperature has been reached.
• For best results, fill the Stoneware at least half-full but no more 
than one inch from the rim. If only half-filled, check for doneness 
1 to 2 hours earlier than recipe.
• Stirring is not necessary when slow cooking and removing the
glass lid results in major heat loss and the cooking time may need
to be extended. However, if cooking on High, stir occasionally. 
• For recipes that call for...

8Recipes for 2-Quart StonewareArtichoke Dip2 cans (14 ounce/400 g) artichoke hearts in water, drained and chopped
1 small onion, chopped
3/4 cup (175 ml) mayonnaise
1 cup (250 ml) Parmesan cheese, grated and divided
In stoneware dish, mix artichoke, onion, mayonnaise and 1⁄2 cup (125 ml) cheese. Cover and Cook on MEDIUM for 2-3 hours. 
One-half hour prior to serving, reduce temperature to WARM, top with additional 1⁄2-cup (125 ml) cheese, and cover. Serves 8.Salsa con Queso1 (1 lb/450 g) package...

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Roasted Red Pepper Marinara Sauce1 (32 ounce/900 g) can diced tomatoes
1 (6 ounce/170 g) can tomato paste
2 tablespoons (30 ml) olive oil
2 cloves garlic, crushed
1 teaspoon (5 ml) Italian seasoning
1⁄2 medium onion, chopped
1⁄2 cup (125 ml) roasted red peppers, chopped
1 teaspoon (5 ml) each salt and pepper
Place all ingredients in stoneware dish. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. Serves 4-6.
Shortcut Tip:Replace tomatoes with Italian-seasoned tomatoes and omit seasoning....

10Recipes for 4-Quart StonewareArroz con Pollo1 (3 pound/1.35 kg) chicken, cut in pieces
1 (14.5 oz/415 g) can Italian-style stewed tomatoes
10-ounce (285 g) boxfrozen peas
1 (14 oz/400 ml) can chicken broth3⁄4cup (175 ml) roasted red peppers, drained and cut in strips
1 (8 oz/225 g) box Spanish-style yellow rice mix
1 teaspoon (5 ml) garlic salt
Combine all ingredients in stoneware dish. Stir well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serves 4.
Chili1 pound (450 g) hot Italian...