George Foreman EVOLVE GRILL GRP4EMB User Manual

							CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
1-800-738-0245
For online customer service
and to register your product,  
go to www.prodprotect.com/applica
3-yEAR  LIMITEd w ARRANTy
MOdELS / MOdELOS
	 ❑	GRP4EP
	 ❑	GRP4EwS
	 ❑	GRP4EMB
 ❑ GRP6EBQ
 ❑ GRP6EPQ
 ❑ GRP6ERQ
Find additional healthy recipes at
www.georgeforemancooking.com 
						

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POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug is intended to fit into a polarized 
outlet only one way. If the plug does not fit fully into the outlet, reverse  
the plug. If it still does not fit, contact a qualified electrician. Do not attempt  
to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw  
to prevent removal of the outer cover. To reduce the risk of fire or electric 
shock, do not attempt to remove the outer cover. There are no  
user-serviceable parts inside. Repair should be done only by authorized 
service personnel.
ELECTRICAL CORD
a) 
A short power-supply cord (or detachable power-supply cord) is to be 
provided to reduce the risk resulting from becoming entangled in or 
tripping over a longer cord.
b)  Longer detachable power-supply cords or extension cords are available and 
may be used if care is exercised in their use.
c)  If a long detachable power-supply cord or extension cord is used,
  1)  The marked electrical rating of the detachable power-supply cord  
    or extension cord should be at least as great as the electrical  
    rating of the appliance,
  2)  If the appliance is of the grounded type, the extension cord should  
    be a grounding-type 3-wire cord, and
  3)  The longer cord should be arranged so that it will not drape over  
    the countertop or tabletop where it can be pulled on by children  
    or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified 
personnel, in Latin America, by an authorized service center.Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	 Read all instructions.
❑	 Do not touch hot surfaces. Use handles or knobs.
❑	 To protect against electrical shock do not immerse cord, plugs or appliance 
in water or other liquid.
❑	 Close supervision is necessary when any appliance is used by or near 
children.
❑	 Unplug from outlet when not in use and before cleaning. Allow to cool 
before putting on or taking off parts.
❑	 Do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, repair 
or adjustment. Or, call the appropriate toll-free number on the cover of this 
manual.
❑	 The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑	 Do not use outdoors.
❑	 Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑	 Do not place on or near a hot gas or electric burner, or in a heated oven.
❑	 Extreme caution must be used when moving an appliance containing hot 
oil or other hot liquids.
❑	 To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑	 Do not use this appliance for other than intended use.
❑	 Be sure that removable plates are assembled and fastened properly.
❑	 The appliance is only to be operated in the closed position.
❑	 Do not cook with slider plate handle. Remove the handle when cooking.
SAVE  ThESE  INSTRUCTIONS .
This product is for household use only. 
						

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Note: To order additional plates not included with your grill model, please 
visit us at www.georgeforemancooking.com.
 
1. Integrated handle 
† 2.  Top grill plate (Part # GRP4-03)
 3. Grill plate release handles (both sides)
† 4. Bottom grill plate (Part # GRP4-04)
  5.  Adjustable slope switch
  6.  Power cord (not shown)
† 7. Drip tray (Part # GRP4-01)
† 8. Spatula (Part # GRP4-02)
Note: † indicates consumer replaceable/
removable parts
1. Time increase/decrease buttons
2.  Power button (
)
3.  Temperature increase/decrease 
buttons
4. Grill cover
Product may vary slightly from what is illustrated. 
A1







A2
 

A3


/




Plate 
Included Part #  Models
1.  Cross-hatch-grill   1 GRP4-04  All models 
 plate
2.  Bottom grill plate   1 GRP4-03  All models
3.  Top waffle plate  1 GRP4-05  GRP4EWS, GRP6EBQ,  
    GRP6EPQ,   
    GRP6ERQ
4.  Bottom waffle plate  1 GRP4-06  GRP4EWS, GRP6EBQ,  
    GRP6EPQ,   
    GRP6ERQ
5.  Deep-dish bake pan  1 GRP4-07  GRP4EMB, GRP4EP,  
    GRP6EBQ,   
    GRP6EPQ,   
    GRP6ERQ
6.  Cupcake & muffin   1 GRP4-08  GRP4EMB, GRP6EBQ, 
  pan insert      GRP6EPQ, GRP6ERQ
7.  Mini-burger insert   1 GRP4-09 (plate);  GRP4EP   
  with cool-touch    GRP4-10 (handle)  
 handle    
						

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how to Use:
This product is for household use only.
GETTING STARTED
•	 Remove	
all	packing	 material	 and,	if	applicable,	any	stickers	 from	the	product; 	
remove and save literature.
•	 Please	go	to	www.prodprotect.com/applica	to	register	your	warranty;	for 	
additional information go to www.georgeforemancooking.com.
•	 Wash	all	removable	parts	and/or	accessories	as	instructed	in	CARE	AND 	
CLEANING.
•	 Select	a	dry,	level	location	where	your	grill	will	be	used,	leaving	enough 	
space between the back of grill and wall to allow heat to flow without 
damage to cabinets and walls.
ATTAChING REMOVABLE PLATES
Important: This appliance should always be used with 2 plates securely 
attached.  
BASIC GRILL PLATES
(See illustration A3)
1.  Securely attach top and bottom grill plates using release handles on sides of 
plates  (B and C). 
Important: When using grill plates, use switch at 
bottom right rear of grill to lift back of grill, so that 
drippings run into drip tray. (D)
Caution:  This position should only be used when 
grilling.
2. Place drip tray under front sloped section of 
bottom plate on grill.
BC
D
WAFFLE PLATES
(See illustration A3)
Important: When using these plates, make sure bottom grill plate is in a 
completely horizontal (flat) position.
1.  When baking waffles, securely attach top and bottom waffle plates using 
release handles on sides of plates.  
2.  Set temperature at 425ºF and allow grill to preheat for at least 5 minutes.  
3.  Waffles take about 8 minutes to cook to golden brown.
DEEP-DISh BAKE PAN / CUPCAKE & MUFFIN PAN INSERT
(See illustration A3)
Important: When using this plate, make sure the grill is in a completely 
horizontal (flat) position.
1.  If using deep-dish bake pan, securely attach top grill plate to top of grill and 
securely attach filled deep-dish bake pan to bottom of grill using release 
handles on sides of plates. 
Important:  When attaching the plates, be sure they are securely attached 
using release handles on sides of plates.
2.  When finished baking in deep-dish bake pan, use pot holders to remove 
bake plate to wire rack. 
3.  If using the cupcake & muffin pan insert, place insert inside deep-dish bake 
pan on bottom plate.
4.  Fill muffin cups about half-full and bake according to package directions.
5.  When cupcakes or muffins are finished baking, use pot holders to remove 
the insert from inside deep-dish bake pan.  
6.  Place on wire rack to cool.
  Suggestions for using deep-dish bake pan:
•	 Brownies: set temperature at 350ºF and bake for 25 minutes or until tests 
done
•	 Cornbread: set temperature at 350ºF and bake 20 minutes.
•	 Focaccia: see recipe on page 15.
•	 Lasagna: see recipe on page 16.
•	 Chicken or fish in cream sauce: set temperature at 350ºF and bake for   
25 minutes or until tests done.
•	 Beef with vegetables in gravy: brown beef deep dish bake plate at   
400º F; add remaining ingredients and reduce temperature to 300ºF;   
cook until meat and vegetables are tender. 
						

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Suggestions for using cupcake & muffin pan insert:
•	 Follow	package	directions,	filling	muffin	cups	about	half-full	and	bake	until
	
golden. Try:
	 •	 Corn	muffins
	 •	 Cranberry	muffins
	 •	 Banana	nut
	 •	 Blueberry
	 •	 Mini meatloaves: see recipe on page 20.
MINI-BURGER INSERT
(See illustration A3)
1.  Securely attach grill plates using release handles on sides of plates.
Important: When using the mini-burger insert, always use switch at bottom 
right rear of grill to lift back of grill, so that drippings run into drip tray (see 
illustration D).
Note:  Your mini-burger insert comes with a cool-touch handle to assist in 
inserting and removing the plate. Always use the handle to avoid touching hot 
surfaces. Remove handle when cooking.
2. Attach the cool-touch plate handle to the mini-burger insert 
by sliding the flat end into the indented opening in the 
plate  (E).
Important: Be sure the handle is assembled and fastened 
properly.
3.  Set the mini-burger insert onto the bottom plate and then 
remove the handle.
Caution: Remove the cool-touch handle from the mini-burger insert when 
cooking.
4.  Place drip tray under the front of the grill.
5.  Set temperature at 425ºF and cooking time to 4 minutes; allow grill to preheat 
for at least 5 minutes.
6.  For the mini-burger patties, use 2 ounces of meat each. 
PREhEATING ThE GRILL
1.  Close lid on grill.
2.  Unwind cord and plug it into standard electrical outlet. LCD display will 
show dashes where time and temperature will be displayed.
3.  Press POWER (
) to turn grill on; 5 minutes will appear on timer display and  
300ºF will appear on temperature display.
4.  To begin preheating, set desired cooking time, adding 5 minutes for grill to 
preheat by tapping ▲ . Time changes in one-minute increments. (There is an 
audible signal each time button is pressed.) Display will show time selected. 
E 5. 
Time can be changed at any time in one-minute increments by tapping ▲  or 
▼  repeatedly.  Minimum cooking time is 1 minute; maximum is 20 minutes.  
The	LCD	display	will	show	ON.	and	an	audible	signal	will	sound	once	the 	
selected temperature is reached and preheating is complete.
6.  Set desired temperature by tapping ▲  repeatedly to select desired 
temperature. Temperature changes in 25° increments. Temperature settings  
range from 300ºF to 425ºF.
USING YOUR GRILL
Important: When grilling meats, poultry and fish, use switch at bottom right 
rear of the grill to lift back of bottom grill plate and have drippings run into 
drip tray. (See illustration D.)
Important: When grilling sandwiches, making waffles or muffins and baking, 
tilt bottom grill plate to horizontal (flat) position.
		1.	 Select	time	and	temperature	desired,	following	directions	in	PREHEATING 	
THE GRILL. Allow time for preheating.
Note: The George Tough™ nonstick coating on the plates is designed to work 
without oil, butter or cooking spray. If desired, you may use oil or butter. 
However, aerosol cooking spray should never be used; chemicals that allow 
spray to come out of can build up on the surface of the plates and reduce their 
efficiency.
  2.  Carefully place foods to be cooked on bottom plate of preheated grill.   
This grill usually accommodates 2 to 4 servings. 
Note: Do not overload the cooking plate.
  3.  Close grill cover, closing it directly onto food.
Note:	Use	suggested	cooking	times	found	in	GRILLING	CHART	on	pages	10	-	12.
  4.  Allow food to cook for selected time.
Important: Do not leave the appliance unattended during use.
  5.  During cooking, timer will count down.  When selected time has elapsed, 
grill will give a ready signal. Grill will remain on until it is unplugged.
  6.  After selected time, food should be done. If you would prefer longer 
cooking,  simply follow steps beginning at step 3.
  7.  Using pot holder, carefully open grill cover.
  8.  Remove cooked food using plastic spatula provided.
Note:  Always use heatproof plastic, silicone or wood utensils to avoid 
scratching	nonstick	surface	of	grill	plates.		Never	use	metal	skewers,	tongs,	forks 	
or knives.
9.  Press POWER (
) to turn off and unplug grill.
Important: heat continues to be ON until grill is unplugged.
10.  Allow drip tray to cool before removing from under grill. Wash and dry the  
drip tray after each use.
Caution:  Do not remove the cooking plates while grill is hot.  Always allow 
them to cool to room temperature before removing or cleaning. 
						

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GRILLING ChART
The following are meant to be used as a guideline only. Times reflect full grill 
of food. Cooking time will depend upon thickness and cut being used.  Use 
cooking thermometer as test for doneness. If food needs longer cooking, check 
periodically to avoid overcooking food.
FOOD 
COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.)  4 – 6 minutes ¾-inch thick 
   Cooked to medium (160ºF)
Frozen hamburgers (5 oz.)  5 – 6 minutes ¾-inch thick 
   Cooked to medium (160ºF)
Mini-burgers / sliders  4 minutes ½-inch thick 
(2 oz.)   Cooked to 145°F
Flank steak (¾ lb.)  6 – 8 minutes ¾-inch thick 
   Cooked to medium rare  
   (145ºF)
Skirt steak (½ lb.)  4 – 6 minutes ¾-inch thick 
   Cooked to medium  (160ºF)
NY	strip	steak	 6	–	8	minutes	 ¾-inch	thick  
(shell steak) (6 oz.)   Cooked to medium rare  
   (145ºF)
Beef tenderloin (5 oz.)  4 – 6 minutes ¾-inch thick 
   Cooked to medium rare  
   (145ºF)
Beef kabobs  5 – 7 minutes Cooked to medium (160ºF)
Pork loin chops, boneless  4 – 6 minutes ¾-inch thick 
   Cooked to 160ºF
Pork loin chops, bone in  4 – 6 minutes ½ -inch thick 
   Cooked to 160ºF
Sausage, link or patty  4 – 6 minutes Cooked to 160ºF
Hot dogs  4 – 5 minutes Cooked to 168ºF
Bacon  6 – 8 minutes Cook until just crisp
FOOD  COOKING TIME COMMENTS
Smoked pork loin chops,   4 – 6 minutes Cooked to 160ºF 
boneless
Lamb chops, loin  5 – 7 minutes ¾-inch thick 
   Cooked to medium (160ºF)
POULTRY  
Chicken breast,   11 – 13 minutes Cooked to 170ºF 
boneless and skinless (8 oz.)
Chicken tenderloins   4 – 6 minutes Cooked to 170ºF 
(4 to 6 pieces)
Turkey tenderloin (¾ lb.)  9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.)  4 – 6 minutes Cooked to 170ºF
FISh  
Tilapia fillets (6 oz., ea.)  5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.)  4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz. piece)  5 – 7 minutes Cooked to 145ºF
Salmon steak (8 oz.)  7 – 9 minutes Cooked to 145ºF
Tuna steak  (6 oz.)  4 – 6 minutes Cooked to 145ºF
Shrimp  3 – 4 minutes Cooked to 145ºF
SANDWIChES  
Grilled cheese  2 – 3 minutes Cook until cheese is melted 
and sandwich is golden
Grilled cheese with tomato   3 – 4 minutes Cook until cheese is melted   
tuna, ham or bacon    and sandwich is golden
Quesadillas  2 – 3 minutes Cook until cheese is melted   
   and tortilla is lightly browned
Please note: To be sure your food is fully cooked, the USDA recommends the 
following guidelines.  Use a meat thermometer to test for doneness by inserting 
the meat thermometer into the center of the food being cooked and make sure 
the thermometer is not touching the bone or grill plates. 
						

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FOOD TO BE COOKED 
MEDIUM WELL DONE OR 
   FULLY COOKED
Chicken breast   170ºF
Chicken thigh   180ºF
Beef / Lamb / Veal  160ºF 170º
Pork   160ºF
Reheated cooked meats and poultry   165ºF
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a 
full grill of food. Cooking time will depend upon thickness of food.  Use a fork 
inserted into the center of the food to test for doneness. (Be careful not to touch 
the grill plates.) If the food needs longer cooking, check periodically to avoid 
overcooking the food.
FOOD  COOKING TIME
Asparagus spears  4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings  5 – 7 minutes
Mushrooms, thickly sliced  4 – 5 minutes
Onion slices, ½-inch   5 – 7 minutes
Potato slices, ½-inch  15 – 18 minutes
Portabella mushrooms, 3-inch diameter  4 – 6 minutes
Zucchini slices, ½-inch   3 – 4 minutes
Fresh pineapple slices, ½-inch  2 – 4 minutes
GRILLING TIPS
•	 To	prevent	heat	loss	and	promote	even	cooking,	do	not	open	the	grill	cover 	
frequently while cooking.
•	 Do	not	overfill	grill;	it	will	hold	2	to	4	servings	comfortably.
•	 When	first	cooking	a	particular	food,	check	for	doneness	several	minutes 	
before suggested time; if necessary, adjust timer using control button.
•	 If	cooking	more	than	one	piece	of	food,	try	to	have	them	similar	in	size	and 	
thickness.
•	 Remember	that	since	grill	is	cooking	from	both	sides,	cooking	time	will 	
typically be shorter than expected.  Watch carefully to avoid overcooking.
•	 For	added	flavor,	add	dry	seasonings	before	grilling	or	marinate	foods 	
before cooking.
Important: Use only silicone, heatproof plastic and wooden utensils when 
cooking on the grill. Silicone utensils are especially good because they do 
not discolor or melt with the high temperature.
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified 
service personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before 
cleaning.
1.  Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heating elements will continue to be ON until grill is unplugged.
2.  Place drip tray under front of grill. Use plastic spatula to scrape off any 
excess fat and food particles left on the grill plates; runoff will drip into the 
drip tray. Wipe plates dry with a paper towel or sponge to avoid grease 
dripping onto your counter when plates are removed. 
3.  Remove plates as instructed in HOW TO USE (see illustrations B and C).   
To clean cooking plates, wash in warm, soapy water; dry thoroughly with   
a paper towel. 
4.  Empty drip tray and wash in warm, soapy water; dry thoroughly with a 
paper towel. 
5.  Reinstall cooking plates (see illustrations B and C), making sure they are 
securely attached to grill body. 
Note:  If washing the plates in a dishwasher, dishwasher detergent may cause 
oxidation on uncoated side of grill plate. This is not harmful.
6.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad   
to clean the cooking plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive 
cleaners to clean any part of your grill; use only nylon or nonmetallic 
scrubbing pads. 
						

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7. 
To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, 
dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8.  Any servicing requiring disassembly other than the above cleaning must be 
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to 
prevent accidental closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
TROUBLEShOOTING
PROBLEM  POSSIBLE CAUSE SOLUTION
Finish on grill plates has  Metal utensils have Always use heatproof 
cut marks.  been used. plastic, nylon or wood  
   utensils to avoid scratching  
   nonstick surface of grill  
	 	plates.	Never	use	metal	 
   skewers, tongs, forks  
   or knives.
Grill marks on food are  Grill was not fully Always preheat grill at least 
very light.  preheated before use. 5 minutes before cooking any   
   foods.
There is food buildup on  Grill not properly cleaned Use nylon scrubbing pad 
grill plates.  after use. and hot, soapy water to clean   
   grill plates.  Do not use steel   
   wool scrubbing pads or  
   abrasive cleaners to clean  
   grill.
Food is dry and burnt.  Food is overcooked. Because grill is cooking from   
   both sides, food is cooked  
   much faster than in a skillet  
   or under a broiler. Use  
   GRILLING		CHART as a guide   
   and check food at lowest  
   time stated on chart.
Grill does not turn on.  Grill is not plugged in. Check to be sure appliance  
   is plugged into working  
   outlet and 
POWER () is on.
The grill plates have   The water from cleaning Dry grill plates immediately 
white spots.   has dried on the surface after washing. 
  of the grill plates.
RECIPES
Find additional recipes for healthy, gourmet meals at   
www.georgeforemancooking.com
EASY FOCCACCIA
1 pkg. (8 oz.) refrigerated garlic breadsticks
½ cup shredded Asiago cheese
½ cup chopped parsley
2 tbsp. chopped fresh rosemary
1 tbsp. olive oil
Unroll breadsticks (do not separate) and lay out in greased deep-dish bake pan 
of grill. Sprinkle evenly with cheese.  Top with parsley and rosemary. Drizzle oil 
over all. Attach top grill plate to grill.
Attach deep-dish bake pan on bottom of grill.  Close cover. Set baking time for   
20 minutes and temperature at 400ºF.  Bake until bread is golden and fully 
baked.
Using pot holders, remove bake pan from grill and place on heat-resistant 
surface. Use nylon spatula to remove bread from baking pan.  Serve warm.
Makes 6 to 8 servings.
POTATO AND LEEK FRITTATA
6 oz. red skin potatoes, thinly sliced
1 tbsp. olive oil
1 leek (white and light green part) thinly sliced
4 eggs, lightly beaten
2 tbsp. half & half
½ tsp. herbs de Provence
½ tsp. salt
¼ tsp. garlic pepper
½ cup shredded Gruyère cheese
Chopped parsley
Attach top grill plate to grill.
Place deep-dish bake pan on bottom of grill.  Set baking time at 10 minutes 
and temperature at 400ºF. 
Add potatoes, oil and leeks.  Close cover and cook, turning potatoes 
occasionally.
In bowl, combine eggs, half & half, herbs de Provence, salt and garlic pepper; 
whisk until well blended.  Stir in cheese. 
						

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Add egg mixture to deep-dish bake pan. Set baking time for 15 minutes and 
temperature at 350ºF. Bake until eggs are fully baked and puffed.
Using pot holders, remove bake pan from grill and place on heat-resistant 
surface. Garnish with parsley. Use nylon spatula to serve.
Makes 6 to 8 servings.
SPINACh LASAGNA
½ lb. part skim milk ricotta cheese
1 egg, slightly beaten
2¼ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup well drained defrosted frozen chopped spinach
2 tbsp. chopped parsley
¼ tsp. salt
2 cups marinara sauce
9 lasagna noodles cooked and drained
In medium bowl, combine ricotta cheese, egg, ½ cup mozzarella cheese, ¼ cup 
Parmesan cheese, spinach, parsley and salt; blend well.
Spread ½ cup marinara sauce in ungreased deep-dish bake pan. Top with 
 
3 noodles. Spread half of the spinach mixture over the noodles.  Sprinkle with   
½ cup mozzarella cheese and ½ cup marinara sauce. Repeat layering pasta, 
spinach mixture, cheese and sauce.
Place 3 noodles on top.  Spread remaining sauce on noodles and top with 
remaining ¾ cup mozzarella and ¼ cup Parmesan cheese.
Place deep-dish bake pan onto bottom of grill.  Close cover.
Set baking time for 20 minutes and temperature for 375ºF. Set timer for   
20 minutes. Set temperature at 400ºF. Bake until hot and cheese is melted and 
golden.
Using pot holders, remove bake pan from grill and place on heat-resistant 
surface. Let stand 5 minutes before serving.
Makes 6 to 8 servings. ChURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½ tsp dried pepper flakes
½ tsp. garlic pepper 
1½ lb. skirt steak
In small bowl, combine seasonings.  Sprinkle evenly on both sides of steak. 
Refrigerate while preheating grill.
Grill 6 to 8 minutes at 425ºF, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
CROQUE MONSIEUR A LA GEORGE FOREMAN
®
¼ cup egg beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
In glass pie plate or shallow dish, combine egg beaters, milk and salt; 
 
blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread.   
Top each slice of bread with ham, cheese and turkey.  Cover with remaining 
slices of bread.
Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill set at at 325ºF and close cover. Grill 3 minutes or until 
sandwich is golden and cheese is melted.
Makes 2 sandwiches. 
						

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hAM AND PINEAPPLE GRILLED SANDWICh
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread melted 
butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple 
mixture on bread.  Top each slice of bread with ham and cheese.  Cover with 
remaining slices of bread with buttered side up.
Place on preheated grill set at 325ºF and close cover. Grill 3 minutes or until 
sandwich is golden and cheese is softened.
Makes 2 sandwiches.
TURKEY SALSA ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside. 
Place wraps on cutting board, spread salsa down center of wrap.  Top each with 
turkey and cheese. Fold in sides and roll-up.  Place end side down on preheated 
grill and close cover. Grill 3 minutes at 325ºF or until sandwich is golden and 
cheese is melted.
Makes 2 sandwiches. BEEF SLIDERS
12 oz. lean ground beef 
2 tsp. Montreal steak seasoning
6 small leaves curly green leaf lettuce
6 thin slices of tomato
6 slider buns or small dinner rolls, split and lightly toasted
Place grill plates on the grill; place mini-burger insert on bottom grill plate. Use 
the switch at the bottom right rear of the grill to lift the back, so drippings run 
into the drip tray; place drip tray under the front of the grill. Close cover and 
set cooking temperature at 425ºF and cooking time for 5 minutes. Allow grill to 
preheat.
Divide ground beef mixture into 6 equal portions. Lightly flatten each to form 
a ½-inch thick burger; season with steak seasoning. Place burgers on the grill 
in each of the mini-burger cut-outs. Close cover and cook for 4 minutes or to 
desired doneness.  
Assemble each slider by placing one leaf of lettuce on the bottom half of each 
roll. Top with tomato slice. Place cooked beef slider on tomato. Top each slider 
with top half of roll. 
Makes 3 servings.