George Foreman EVOLVE GRILL GRP4EMB User Manual

CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
1-800-738-0245
For online customer service
and to register your product,  
go to www.prodprotect.com/applica
3-yEAR  LIMITEd w ARRANTy
MOdELS / MOdELOS
	 ❑	GRP4EP
	 ❑	GRP4EwS
	 ❑	GRP4EMB
 ❑ GRP6EBQ
 ❑ GRP6EPQ
 ❑ GRP6ERQ
Find additional healthy recipes at
www.georgeforemancooking.com 

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POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug is intended to fit into a polarized 
outlet only one way. If the plug does not fit fully into the outlet, reverse  
the plug. If it still does not fit, contact a qualified electrician. Do not attempt  
to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw  
to prevent removal of...

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Note: To order additional plates not included with your grill model, please 
visit us at www.georgeforemancooking.com.
 
1. Integrated handle 
† 2.  Top grill plate (Part # GRP4-03)
 3. Grill plate release handles (both sides)
† 4. Bottom grill plate (Part # GRP4-04)
  5.  Adjustable slope switch
  6.  Power cord (not shown)
† 7. Drip tray (Part # GRP4-01)
† 8. Spatula (Part # GRP4-02)
Note: † indicates consumer replaceable/
removable parts
1. Time increase/decrease buttons
2.  Power button (
)
3....

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how to Use:
This product is for household use only.
GETTING STARTED
•	 Remove	
all	packing	 material	 and,	if	applicable,	any	stickers	 from	the	product; 	
remove and save literature.
•	 Please	go	to	www.prodprotect.com/applica	to	register	your	warranty;	for 	
additional information go to www.georgeforemancooking.com.
•	 Wash	all	removable	parts	and/or	accessories	as	instructed	in	CARE	AND 	
CLEANING.
•	 Select	a	dry,	level	location	where	your	grill	will	be	used,	leaving	enough 	
space between the...

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Suggestions for using cupcake & muffin pan insert:
•	 Follow	package	directions,	filling	muffin	cups	about	half-full	and	bake	until
	
golden. Try:
	 •	 Corn	muffins
	 •	 Cranberry	muffins
	 •	 Banana	nut
	 •	 Blueberry
	 •	 Mini meatloaves: see recipe on page 20.
MINI-BURGER INSERT
(See illustration A3)
1.  Securely attach grill plates using release handles on sides of plates.
Important: When using the mini-burger insert, always use switch at bottom 
right rear of grill to lift back of grill, so that...

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GRILLING ChART
The following are meant to be used as a guideline only. Times reflect full grill 
of food. Cooking time will depend upon thickness and cut being used.  Use 
cooking thermometer as test for doneness. If food needs longer cooking, check 
periodically to avoid overcooking food.
FOOD 
COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.)  4 – 6 minutes ¾-inch thick 
   Cooked to medium (160ºF)
Frozen hamburgers (5 oz.)  5 – 6 minutes ¾-inch thick 
   Cooked to medium (160ºF)
Mini-burgers /...

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FOOD TO BE COOKED 
MEDIUM WELL DONE OR 
   FULLY COOKED
Chicken breast   170ºF
Chicken thigh   180ºF
Beef / Lamb / Veal  160ºF 170º
Pork   160ºF
Reheated cooked meats and poultry   165ºF
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a 
full grill of food. Cooking time will depend upon thickness of food.  Use a fork 
inserted into the center of the food to test for doneness. (Be careful not to touch 
the grill plates.) If the food needs...

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7. 
To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, 
dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8.  Any servicing requiring disassembly other than the above cleaning must be 
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to 
prevent accidental closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
TROUBLEShOOTING
PROBLEM  POSSIBLE CAUSE SOLUTION...

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Add egg mixture to deep-dish bake pan. Set baking time for 15 minutes and 
temperature at 350ºF. Bake until eggs are fully baked and puffed.
Using pot holders, remove bake pan from grill and place on heat-resistant 
surface. Garnish with parsley. Use nylon spatula to serve.
Makes 6 to 8 servings.
SPINACh LASAGNA
½ lb. part skim milk ricotta cheese
1 egg, slightly beaten
2¼ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup well drained defrosted frozen chopped spinach
2 tbsp....

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hAM AND PINEAPPLE GRILLED SANDWICh
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread melted 
butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple 
mixture on bread.  Top each slice of bread with ham and cheese.  Cover with...