George Foreman Contact Roaster GV6S User Manual

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®
CONTACT ROASTER 
USE AND CARE MANUAL MANUAL DE USO Y CUIDADO GUIDE D’UTILISATION ET 
D’ENTRETIEN  
GV6S		 	 			
ASADOR DE CONTACTO
RÔTISSOIRE À CUISSON PAR CONTACT
 
www.georgeforemancooking.com  
						

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• Read all instructions.
•  Do not touch hot surfaces. Use handles or 
knobs.
•  To protect against electrical shock do not 
immerse cord, plugs or appliance in water or 
other liquid.
•  Close supervision is necessary when any 
appliance is used by or near children.
•  Unplug from outlet when not in use and before 
cleaning. Allow to cool before putting on 
or taking off parts, and before cleaning the 
appliance.
•  Do not operate any appliance with a damaged 
cord or plug, or after the appliance malfunctions, 
or has been dropped or damaged in any manner. 
Contact the consumer service number listed in  
this manual.  
•  The use of accessory attachments not 
recommended by the appliance manufacturer 
may cause injuries.
•  Do not use outdoors. • 
Do not let cord hang over edge of table or 
counter, or touch hot surfaces.
•  Do not place on or near a hot gas or electric 
burner, or in a heated oven.
•  Extreme caution must be used when moving an 
appliance containing hot oil or other hot liquids.
•  To disconnect, turn any control to OFF then 
remove plug from wall outlet.
•  Do not use this appliance for other than 
intended use.
•  The appliance is only to be operated in the 
closed position.
•  This appliance is not intended for use by 
persons (including children) with reduced 
physical, sensory or mental capabilities, or 
lack of experience and knowledge, unless they 
have been given supervision or instruction 
concerning use of the appliance by a person 
responsible for their safety.
•  Children should be supervised to ensure that 
they do not play with the appliance.
PLEASE READ AND SAVE THIS USE AND CARE BOOK. 
IMPORTANT SAFEGUARDS.
 When using electrical appliances, always follow basic safety precautions to 
reduce the risk of fire, electric shock, and/or injury, including the following:
SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (USA/MEXICO)
This appliance has a polarized plug (one blade 
is wider than the other). To reduce the risk of 
electric shock, this plug is intended to fit into a 
polarized outlet only one way. If the plug does 
not fit fully into the outlet, reverse the plug. If it 
still does not fit, contact a qualified electrician. 
Do not attempt to modify the plug in any way.
GROUNDED PLUG (CANADA)
As a safety feature, this product is equipped with 
a grounded plug, which will only fit into a three-
prong outlet. Do not attempt to defeat this safety 
feature. Improper connection of the grounding 
conductor may result in the risk of electric shock. 
Consult a qualified electrician if you are in doubt 
as to whether the outlet is properly grounded.TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a 
tamper-resistant screw to prevent removal of 
the outer cover. To reduce the risk of fire or 
electric shock, do not attempt to remove the 
outer cover. There are no user-serviceable 
parts inside. Repair should be done only by 
authorized service personnel. 
ELECTRICAL CORD
Note:  If the power cord is damaged, it should 
be replaced by qualified personnel; in Latin 
America, by an authorized service center. 
						

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Product may vary slightly from what is illustrated. 
 1.  Roaster lid with handle 
  2.  Cooking surfaces (upper and lower)
  3.  Roaster body
†  4.  Drip tray (Part # GV6S-01)
  5.  Cord wrap (behind roaster; not shown)
†  6.  Multi-purpose baking pan (Part # GV6S-02)
Note:  † indicates consumer replaceable/removable parts
1.
6.
4.
3.
2.
+_
1.
4.3.
2.
1. Power ON/OFF button ()
2.  Digital display
3.  Timer up button ( +
)
4.  Timer down button ( -
)
CONTROL
A
B
Getting to Know Your Contact Roaster  
						

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How to Use
This product is for household use only.
GETTING STARTED
•   Remove all packing material, any stickers, and the plastic band around t\
he 
power plug.
•  Remove and save literature.
•  Please go to www.prodprotect.com/applica to register your warranty.
•  Wash removable parts and/or accessories as instructed in CARE AND 
CLEANING. 
•  Make sure appliance is OFF.
•  Wipe inside of Contact Roaster and cooking surfaces with a damp cloth to\
 
remove all dust. 
•   Select a location on your countertop where 
unit is to be used, allowing enough space from 
back of appliance and wall to allow heat to flow 
without damage to cabinets and walls.
•  Place drip tray under front section of bottom 
cooking plate of Contact Roaster (C). 
Note: Aerosol cooking spray should not be used 
on nonstick surface. The use of aerosol sprays can 
cause a build up on cooking plate surfaces and 
reduce cooking efficiency.
COOKING
1.  Make sure size of meat or poultry to be roasted fits into Contact Roas\
ter before 
preheating.
2.  Plug Contact Roaster into a standard electrical outlet.
3.  Press power ON/OFF button 
() above the digital display; “5” will appear in 
digital display and will alternate with “PH” (preheat).  Timer will count down for 
5 minutes while preheating occurs.
Note: For best results, preheat or cook with lid closed.
4.  When preheating is complete, there will be an audible signal and “ON”\
 will 
appear on the digital display.
Note: If desired cooking time is not entered, there will be a periodic audibl\
e signal 
that Contact Roaster is ON and ready to cook.
5.  Using pot holders, carefully open lid and insert food to be cooked.
Note: Use only heatproof plastic or wooden utensils when placing or removing 
food from Contact Roaster to avoid scratching nonstick surface.  Do not \
use metal 
tipped tongs, forks or knives; these can damage the nonstick surface.
6.  Close lid. Set timer by pressing timer up (+) button until desired tim\
e appears 
on digital display. Timer can be set to a maximum of 199 minutes (D).
C  
						

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Note: Use suggested cooking times found in 
COOKING CHART.
7. Timer can be adjusted at any time during cooking 
by pressing “+” or “-” buttons.
8.  Allow food to cook for desired time.  
Caution: Do not leave appliance unattended 
during use.
   9. During cooking, the digital display will count down 
from the initial set time. At end of cooking time, there 
will be an audible signal. Display will alternately flash 
“00” and "ON" as a reminder the power is on. Power ON indicator wi\
ll remain on 
until power ON/Off button 
() is pressed. 
10.  There will be an audible signal every 5 minutes until the Contact Roaste\
r is 
turned off. 
11.  Check food for doneness by using a meat thermometer. If necessary, reset 
timer for additional time and check periodically to avoid overcooking.
12.  Using a potholder, carefully raise lid to allow steam to escape at the sides 
before fully opening. 
13.  When cooking is complete, press power ON/OFF button 
() and unplug.
Important: Heat continues to be ON until power ON/OFF button 
() is pressed or 
appliance is unplugged.
14.  Using tongs with plastic heat-resistant tips or wooden utensils, careful\
ly 
remove food from Contact Roaster.
15.  Allow drip tray to cool before removing from under Contact Roaster. Wash 
and dry drip tray after each use.
16.  Thoroughly clean interior of Contact Roaster after each use, following 
directions in CARE AND CLEANING.
USING THE MULTI-PURPOSE BAKING PAN
Note: Use multi-purpose baking pan for foods containing liquids and for baked\
 goods. 1. Fill multi-purpose baking pan up to three-
quarters full and insert into Contact Roaster (E).
2.  Follow steps 2 – 13 in COOKING.
3.  Cook according to recipe directions. Test 
for doneness. If necessary, reset timer for 
additional time and check periodically to avoid 
overcooking.
4.  When finished cooking, use pot holders to 
remove pan to wire rack. 
Note: Do not place multi-purpose baking pan directly on counter or table top.\
   
Use a trivet or heat-resistant table cover.
5.  Press power ON/OFF 
() button and unplug appliance.
+_
D
E  
						

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SUGGESTED COOKING CHART
The following chart is meant to be used as a guideline only. Cooking time will 
depend on the thickness of the food. To be sure your food is cooked, USDA 
recommends using a meat thermometer to test for doneness. Insert the 
thermometer into the thickest part of the meat until temperature stabili\
zes.
FOODCOOKING MODE COOKING TIMEINTERNAL TEMP
MEAT
Pork Tenderloin 
(1 – 1 ½ lbs) Contact
30 min145°F - 160°F
Bacon Contact10 minUntil desired 
crispness
Steak (Ribeye)  
¾” Thick Contact
Med. Rare – 10 min
Med. – 12 min
Med. Well – 15 min130°F - 135°F
135°F - 140°F
140°F - 150°F
Fully Cooked 
Sausage (6 per lb) Contact
10 - 15 min150°F
Pork Chops  
(1” Thick) Contact
30 min150°F
Rack of Lamb Contact40 min140°F - 145°F
POULTRY
Whole Chicken  
(4 lbs) Contact
60 min (let stand 
10-15 min)165°F
Boneless, 
Skinless Chicken 
Breast Contact
20 min165°F
Chicken Wings
(Large) Contact
25 min165°F
Duck Breast 
(Boneless) Contact
15 – 20 min165°F
Cornish Hens  
(cut in half) Contact
30 min165°F
Note: When cooking in contact mode, turn food half way through cooking t\
o 
evenly brown. 
						

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CONTACT ROASTER TIPS
• To prevent heat loss and for even cooking, do not open lid frequently.
•  Do not overfill your roaster.
•  When first cooking a particular food, check for doneness several minut\
es 
before suggested time; if necessary, adjust the timer.
•  For added flavor, add dry seasonings or marinate foods before cooking.
FOOD COOKING MODE COOKING TIMEINTERNAL TEMP
VEGETABLES / FRUIT
Eggplant, Breaded Contact20 min
Pineapple Rings Contact15 min
Corn on Cobb  
(4” pieces) Contact
20 min
Whole Apples, 
Cored Contact
30 – 40 min
Root Vegetables Contact20 – 30 min
Mixed Frozen 
Vegetables 
(Thawed) Baking Pan
20 minOr until hot
Sweet Potato 
Pieces Contact
40 min
Red Potato 
Wedges   
(cut into quarters) Contact
30 min
OTHER
Cornbread Mix Baking Pan25 – 30 min
Brownie Mix Baking Pan40 min
Soup Baking Pan30 – 40 min
Omelets (6 egg) Baking Pan20 min (stir ½ way 
through cooking) 
						

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Care and Cleaning
CLEANING
Caution: To avoid accidental burns, allow Contact Roaster to cool thoroughly 
before cleaning.
1. Before cleaning, unplug from wall outlet and allow to cool.
Important: Heat continues to be ON until power ON/OFF button 
() is pressed or 
appliance is unplugged.
2.  Place drip tray under front of roaster. Use plastic spatula to scrape off any 
excess fat and food particles left on cooking plates. 
3.  Use a warm, soapy sponge to wipe cooking plates clean and allow any grea\
sy 
runoff to drip into drip tray; rinse sponge and wipe again to remove any\
 soapy 
residue. Dry thoroughly with an absorbent paper towel.
4.  Empty drip tray and wash in warm, soapy water or place in top rack of 
dishwasher. Dry thoroughly with a paper towel. 
5.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to c\
lean 
interior of your roaster.
Important: Do not use metallic scrubbing pads, steel wool or any abrasiv\
e 
cleaners to clean any part of Contact Roaster; use only nylon or nonmeta\
llic 
scrubbing pads.
6.  To clean roaster exterior, wipe with a warm, damp sponge and dry with a soft, 
dry cloth.
Important: Do not immerse body of roaster in water or any other liquid.
7.  Any servicing requiring disassembly other than the above cleaning must b\
e 
performed by a qualified electrician.
Caution: Make sure to hold roaster lid while cleaning to prevent acciden\
tal 
closing and injury.
STORAGE
Always make sure roaster is clean and dry before storing. The multi-purp\
ose 
baking pan and drip tray can be stored inside the roaster. Wind the cord around 
the cord wrap at the back of the roaster. 
						

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RECIPES
FLANK STEAK WITH BLUE CHEESE FILLING
Servings: 4
Ingredients
1 lb. flank steak
3/4 cup western salad dressing, divided
1/2 cup blue cheese crumbles
½ stick (4 Tbsp.) butter, melted
Directions
Marinate steak and ½ cup dressing in a large resealable plastic stora\
ge bag. Let 
stand at room temperature 1 hour, turning bag over once during standing time.
Remove steak from bag and lay flat on cutting board. Sprinkle blue che\
ese evenly 
on top of steak, pressing cheese gently into meat. Roll up steak jelly-r\
oll fashion 
and tie at 2 inch intervals with kitchen twine.
Preheat the George Foreman®
 Contact Roaster 5 min.
Brush surface of steak with remaining western dressing and place in cont\
act 
roaster, seam side down. Set timer and cook 10 min.
Open lid and carefully turn steak over. Set timer and cook an additional 10 min. or 
until desired doneness.
Remove steak from roaster. Cover loosely with aluminum foil and allow meat to 
rest 5-10 min. before slicing.
DOUBLE CHEESE AND CHILI OMELET
Servings: 4
Ingredients
1 Tbsp. butter
6 eggs
¼ cup milk ½ cup shredded cheddar cheese
4 slices American cheese
1 cup prepared chili
Directions
Preheat the George Foreman Contact Roaster with baking pan in place.
Beat eggs in medium size bowl. Stir in milk and shredded cheese.
Pour egg mixture into preheated baking pan, close lid and set timer for \
10 min. 
Cook 5 min. then gently stir egg mixture with a rubber spatula. Continue cooking 5 
min. longer or until eggs are set.
Top eggs with cheese slices and warm chili. Let stand 2-3 min. before serving to 
allow cheese to melt.  
						

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UPSIDE DOWN ROASTED CHICKEN
Servings: 4 
Ingredients
1  (4 lb.) roast chicken, rinsed and 
patted dry
2 Tbs. butter, softened
½ Tbsp. fresh minced rosemary ½ Tbsp. fresh minced parsley
Salt and pepper to taste
1 lemon, cut in half
Directions
Preheat the contact roaster.
Mix butter, parsley and rosemary in small bowl. Rub the butter mixture evenly 
over the chicken; season with salt and pepper.
Cut lemon in half and squeeze the juice of one half lemon over the chick\
en. Place 
both lemon halves inside the chicken cavity.
Place chicken, breast side down, directly on the surface of the roaster. Set timer 
and roast, covered, 20 min.
Turn chicken over by inserting sturdy tongs into the cavity and flippin\
g it. 
Set timer and continue roasting an additional 40 min. or until done (mi\
n. 165°F)
Remove chicken from roaster, loosely tent with foil and allow chicken to rest 15 
min. before carving and serving.
COLORFUL STUFFED PEPPERS 
Servings: 4
Ingredients
½ cup raisins
¼ cup apple cider 
1 small onion, chopped
½ cup red sweet bell pepper, diced 
3 Tbsp. butter ½ tsp. celery salt
1 Tbsp. parsley
½ c. shredded Parmesan cheese
3 cups prepared white and wild rice mix
4 large or 6 small red bell peppers
Directions
Soak raisins in apple cider for 15 min.
Meanwhile, sauté onion, diced peppers and butter in large skillet 5 m\
inutes or 
until onions are translucent. Add raisin mixture, celery salt, and parsley and 
Parmesan cheese. Continue to cook until cider liquid has evaporated. Rem\
ove 
from heat; stir in rice.
Prepare peppers by cutting around the stem to form a lid. Scoop out seed\
s and ribs.
Carefully cut a thin slice off the bottom of peppers so each pepper stan\
ds up.
Fill each pepper with rice mixture being careful not to pack rice tightl\
y.
Preheat the contact roaster and place filled peppers directly on the s\
urface of 
the roaster. Set timer and cook 30 minutes or until peppers are tender.