George Foreman Baby George Rotisserie GR59CAN User Manual
Here you can view all the pages of manual George Foreman Baby George Rotisserie GR59CAN User Manual. The George Foreman manuals for Grill are available online for free. You can easily download all the documents as PDF.
Page 11
11 AVERTISSEMENT : Afin d’éviter des brûlures ou de graves blessures, ne pas tenter d’installer des accessoires à l’intérieur de la rôtissoire lorsque celle-ci est branchée ou chaude. Avant la première utilisation Avant la première utilisation de votre rôtissoire Baby GeorgeMD, lavez tous les accessoires à l’eau chaude savonneuse. Rincez et séchez soigneusement tous les accessoires. Après vous être assuré que l’appareil n’est pas branché, utilisez un chiffon ou une éponge humide pour essuyer...
Page 12
12 5.WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover. 6. Hold the Rotisserie Bar Assembly so the End Wheel with the gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly Track. See Figure 1. Make sure each end of the center Bar Assembly drops into the center grooves of the Rotisserie Bar Track. Assemble Drip Tray 1. If not in place, slide Drip Tray into position as shown in Figure 2. Insert Reflector 1. Grasp the...
Page 13
ADJUSTABLE FLAT BASKET 1. Squeeze the two metal tabs on the Adjustable Flat Basket Cover and remove. See Figure 4. Set Cover aside. 2. Place food into Basket. Place food flat; do not “stack” food. 3. Replace Basket Cover so it fits TIGHTLY against food. (The Cover will hold the food in place as it turns. The cover can be adjusted up or down to accommodate the thickness of the food. See Figure 5. 4.WITHOUT TURNING THE ROTISSERIE ON YET,use the Cover Handles to raise the Cover. 5. Hold the Adjustable...
Page 14
14 Skewers NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do not attempt to use Skewers in any other manner. 1. Load food onto the skewers. 2. Place the End Wheel with Thumb Screw onto the cen- ter bar of the Rotisserie Bar Assembly. Align the locking device on the End Wheel with the guide lines on the center bar of the Rotisserie Bar Assembly. Tighten thumb screw to lock in place. See Figure 6. 3. Hold one Skewer with the hooked end of the Skewer facing to the left. Place the Skewer in a...
Page 15
15 NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dissipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2. Prepare food, Rotisserie Bar Assembly and accessories as instructed in “Preparing for Use.” 3. Close Cover. 4. Be sure Drip Tray is in place and properly positioned beneath Reflector. (See “Preparing for Use.”) 5. Plug the Rotisserie into a polarized 120V, 60 Hz household electrical outlet....
Page 16
16 Operation (Cont.) 8.Protect your hands with oven mittsand use the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie. 9. Squeeze the handle and place the Rotisserie Remover on the inside of the End Wheels, lift up and out of the Rotisserie. See Figure 8. CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie. 10. To remove the food from the Rotisserie Bar Assembly, loosen the thumb screw on the End Wheel and...
Page 17
17 Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook. FOOD & QUANTITY POULTRY Chicken, Whole (1) Chicken, Whole (1) Boneless Skinless Chicken Breast Halves (2) Chicken Wings Chicken Kabob Rock Cornish Game Hens (2) Duck, Whole (1) Turkey...
Page 18
18 Cooking Chart (Cont.) FOOD & QUANTITY BEEF T-bone Steak (1) Filet Mignon (3) Hamburgers (4) PORK Pork Loin Center Roast, trimmed and tied Boneless Pork Chops (3) Pork Chops (2) Tenderloin LAMB Leg, semi- boneless Kabobs SEAFOOD Swordfish Steak (3) Salmon Steak (3) Salmon Fillet (3) Orange Roughy Fillet (4) Jumbo Shrimp, split shell MISCELLANEOUS Hot Dogs (16) Bratwurst (4) Smoked Bratwurst, cured & cooked (12) COOKING METHOD Adjustable Flat Basket Adjustable Flat Basket Adjustable Flat Basket...
Page 19
19 Hints and Tips CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts! •Do not place Rotisserie underneath cabinets or on a tablecloth during use. •Times given in Cooking Chart are suggestions. •Before beginning the full roasting process, turn the Timer Control to a minimum setting to let the machine rotate a few times with meat in place. Be sure the meat rotates freely and does not hit the Heating Element when it rotates. Turn Timer Control to “OFF”. If the meat does hit...
Page 20
20 User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur. Your Baby George ™Rotisserie requires little maintenance. It con- tains no user-serviceable parts inside the Rotisserie. Contact a qualified repair technician if the product requires servicing. CAUTION: Unplug appliance from wall outlet and allow all parts to cool completely before cleaning. CAUTION: Do not use metal or abrasive...