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Farberware Food Processor FP3200FBS User Manual

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    							MODEL/MODELO
    FP3200FBS
    12-Cup Food Processor with 4-Cup Nested Workbowl
    Procesador de alimentos para 12 tazas con tazón de 4 tazas 
    						
    							2
    •  Read all instructions.
    •  The unit has a safety interlock system. The unit will 
    not operate unless the large work bowl is securely 
    locked onto the base, the lid is securely locked onto 
    the large workbowl, and the large food pusher is in 
    the large feed chute. If the large food pusher comes 
    out of the large feed chute, the machine will shut off. 
    •   To protect against risk of electrical shock, do not put food  
    processor base, cord or plug in water or other liquid. 
    •  Close supervision is necessary when any appliance is 
    used by or near children. 
    •  Unplug from outlet when not in use, before putting 
    on or taking off parts, and before cleaning.
    •  Avoid contacting blades and moving parts. 
    •  Do not operate any appliance with a damaged cord 
    or plug, or after the appliance malfunctions, or has 
    been dropped or damaged in any manner. Contact 
    the consumer service number listed in this manual. 
    •  This appliance has important markings on the plug 
    blade, The attachment plug or entire cordset (if plug 
    is molded onto cord) is not suitable for replacement. 
    If damaged, the appliance shall be replaced.
    •  The use of accessory attachments not recommended 
    or sold by this appliance manufacturer may cause 
    fire, electric shock, or injury.
    •  Do not use outdoors.
    •  Do not let cord hang over the edge of table or 
    counter, or touch hot surfaces.
    •  Keep hands and utensils out of container while  processing to reduce the risk of severe injury to 
    persons or damage to the food processor. A scraper 
    may be used but must be used only when the 
    processor is not running. 
    •  Never feed food by hand. Always use food pusher. 
    •   Blades are sharp. Handle carefully. 
    •  To reduce the risk of injury, never place blades 
    or discs on base without first putting workbowl 
    properly in place. 
    •  Be certain the lid is securely locked in place before 
    operating appliance.
    •  Do not place on or near a hot gas or electric burner 
    or in a heated oven. 
    •  Do not attempt to defeat the lid interlock mechanism. 
    •  Do not use appliance for other than intended use. 
    •  This product is designed for household use only. 
    •  Do not open lid until blade or disc stops completely. 
    •  The maximum rated wattage for this product was 
    obtained with the dough-blade.
    •  This appliance is not intended for use by persons 
    (including children) with reduced physical, sensory 
    or mental capabilities, or lack of experience and 
    knowledge, unless they have been given supervision 
    or instruction concerning use of the appliance by a 
    person responsible for their safety.
    •  Children should be supervised to ensure that they 
    do not play with the appliance. 
    Note:  Processing items with low moisture content may 
    dull the finish of the bowl.
    PLEASE READ AND SAVE THIS USE AND CARE BOOK. 
    IMPORTANT SAFEGUARDS.
     When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric 
    shock, and/or injury, including the following:
    SAVE THESE INSTRUCTIONS.
    This product is for household use only.
    POLARIZED PLUG (120V models only)
    This appliance has a polarized plug (one blade is 
    wider than the other). To reduce the risk of electric 
    shock, this plug is intended to fit into a polarized 
    outlet only one way. If the plug does not fit fully 
    into the outlet, reverse the plug. If it still does not 
    fit, contact a qualified electrician. Do not attempt to 
    modify the plug in any way.
    TAMPER-RESISTANT SCREW
    Warning:  This appliance is equipped with a 
    tamper-resistant screw to prevent removal of the 
    outer cover. To reduce the risk of fire or electric 
    shock, do not attempt to remove the outer 
    cover. There are no user-serviceable parts inside. 
    Repair should be done only by authorized service 
    personnel. ELECTRICAL CORD
    1)  
    A short power-supply cord is provided to reduce 
    the risk resulting from becoming entangled in or 
    tripping over a longer cord.
    2)  Longer detachable power cords or extension 
    cords are available and may be used if care is 
    exercised in their use.
    3)  If a long detachable power-supply cord or 
    extension cord is used,
      a) The marked electrical rating of the extension 
    cord should be at least as great as the electrical 
    rating of the appliance,
      b) If the appliance is of the grounded type, the 
    extension cord should be a grounding-type 
    3-wire cord, and
      c) The longer cord should be arranged so that it 
    will not drape over the countertop or tabletop 
    where it can be pulled on by children or tripped 
    over unintentionally.
    Note:  If the power cord is damaged, please call the 
    Customer Service line listed in these instructions.    
    						
    							3
    Getting To Know Your Farberware® 12-Cup Food Processor
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    1. 
    Large food pusher (Part # FP3000FBS-11)
    2.    Lid (with large feed chute)   
    (Part # FP3000FBS-02)
    3.  Small workbowl (Part # FP3000FBS-08)
    4.  Large workbowl (Part # FP3000FBS-07)
    5.  Base
    6.  Control panel
    7.  Skid-resistant feet 8. 
    Small food pusher (Part # FP3000FBS-01)
    9.    Reversible slicing/shredding disc   
    (Part # FP3200FBS-03)
    10.  Mini S blade (for small workbowl)   
      (Part # FP3200FBS-05)
    11.  Blade shaft (Part # FP3200FBS-10 )
    12.  Dough blade (Part # FP3000FBS-04)
    13.  S blade (for large workbowl)   
      (Part # FP3000FBS-06)               
    						
    							4
    GETTING STARTED
    • Remove all packing material, any stickers, and the plastic band around the  
    power plug. 
    •  Remove and save literature.
    •  Please visit www.prodprotect.com/applica to register your warranty.
    •  Wash all removable parts as instructed in CARE AND CLEANING  
    section of this manual. 
    •  CAUTION: Handle blades and discs very carefully. They are very sharp. 
    •  Select a level dry countertop where the appliance is to be used allowing air space on 
    all sides to provide proper ventilation for the motor.
    USING YOUR FOOD PROCESSOR
    1.  Determine whether you will be using the S Blade, the Mini S Blade, the Dough Blade, or the 
    Shredding/Slicing Disc. 
    S BLADE MINI S 
    BLADE DOUGH 
    BLADE Slicing/
    Shredding  Disc 
    CHOP, PUREE, 
    MIX CHOP, PUREE, 
    MIX (small 
    quantities) KNEAD, MIX
    SLICE, SHRED, 
    G R AT E
    HIGH SPEED  OR PULSE HIGH SPEED 
    OR PULSE LOW SPEED
    MEDIUM SPEED 
     
    Important: Always make sure your food processor is 
    unplugged and placed on a flat, level surface before starting 
    to assemble. 
    2.  Place the workbowl on the base, with the handle facing 
    forward at a 45 degree angle to the left. 
    3.  Hold the bowl in place by the handle.  Turn the workbowl 
    counterclockwise to lock it on the base. You will hear it click 
    when it is securely attached. (A)
    HOW TO USE
    This product is for household use only.
    A  
    						
    							5
    Note:  Be sure to lock the workbowl in place before attaching the 
    blades or discs and lid. 
    4.  Attach your selected blade or disc to the blade shaft in the 
    bottom of the large workbowl (instructions for individual 
    discs/blades follow in this manual).
    5.  Place the lid on top of the workbowl, aligning the tabs and 
    locking it into place by turning counterclockwise. The lid is 
    locked when it clicks firmly into place. The lid will only lock 
    when the feed chute is aligned with the workbowl handle. (B)
    USING THE FEED CHUTE AND PUSHERS 
    Note: Before operating the food processor, be sure the 
    workbowl, blades and lid are properly assembled on the food 
    processor base.
    LARGER FOODS 
    1.   Insert the small food pusher inside of the large food pusher. 
    Use them together to guide ingredients through the large feed 
    chute. (C ) 
    SMALLER FOODS OR LIQUIDS
    1.  Insert the large food pusher into the large feed chute of the 
    lid. (D) Push down until the large food pusher clicks into 
    place and rests at the bottom of the feed chute.  
    2.  Place food to be processed in the opening of the large food 
    pusher. Use the small food pusher to guide ingredients through 
    the center of the large food pusher. The small food pusher can 
    be removed to add liquid or additional foods. (E)
    Note:  The large food pusher must remain in the large feed chute 
    in order for the processor to operate. 
    USING THE SPEED CONTROLS
    Note: If the food processor does not run, make sure the workbowl 
    and lid are properly locked on the base and the large food pusher is 
    fully in place. There is an automatic safety lock that causes the food 
    processor to stop working if the large food pusher pops out and/or 
    the lid and workbowl are not properly locked in place.  
    The controls are located on the front of the base. See the speed 
    chart for food processing and speed recommendations. Various 
    speeds are used for chopping, mixing, and slicing/shredding. When 
    these functions are selected the processor will run continuously 
    until the OFF|PULSE button is pressed to stop. (F)
    B
    C
    D
    E
    F  
    						
    							6
    1. Plug in the appliance to turn it on. 
    2.  Select low, medium or high speed depending on what task you are completing.  Press 
    and release PULSE button to pulse.
    3.  To stop, press OFF|PULSE.  
    4.  Always unplug the appliance when not in use. 
    PULSE  LOW - SPEED 1 MED - SPEED 2 HIGH - SPEED 3
    Use for precise  control when 
    chopping/mixing Use for Mixing 
    Dough  
    (continuous processing)
    Slicing and
    Shredding
    (continuous processing)
    Chopping 
    and Mixing
    (continuous processing)
    Fresh herbs
    Nuts
    Bread crumbs
    Meat Bread dough
    Crusts
    Vegetables including  • potatoes • onions • cucumbers • cabbage • carrots
    Fruit
    Cheese 
     (freeze 30 min. prior)
    Chocolate  Vegetables including 
     • potatoes • onions • cucumbers
    Fruit
    Bread crumbs
    Meat
    Sauces, Batters, Dips  
    USING THE REVERSIBLE SLICING/SHREDDING DISC IN THE 
    LARGE WORKBOWL 
    1.  Lock the large workbowl into position.
    2.  Place blade shaft onto center post in large workbowl.
    3.  Insert your fingers in the 2 large round holes on the disc 
    with the desired side up (slicing or shredding) and place 
    disc onto blade shaft in workbowl (G). You may need to 
    rotate the disc slightly so it fits onto post. 
    4.  Place lid on workbowl and lock into place by rotating counterclockwise.
    5.  Place food in feed chute and use food pusher to guide foods towards the slicing/
    shredding disc.
    6.  Press MEDIUM speed button; press lightly but firmly on food pusher to guide food 
    through processor.
    Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a 
    guide. Let the processor do the work.
    G  
    						
    							7
    7. When finished, press OFF|PULSE and allow the disc to stop revolving and unplug 
    appliance before removing lid. Twist lid clockwise to unlock and remove.
    8.  Carefully remove slicing/shredding disc using the finger holes to lift straight up. Pull blade 
    shaft out of the workbowl. Unlock workbowl by turning it clockwise and lift off base. 
    9.  Empty workbowl. 
    10.  Unplug appliance when not in use. 
     
    USING THE SLICING/SHREDDING DISC 
    WITH THE SMALL WORKBOWL 
    1.  Lock large workbowl into position on food processor base. 
    2.  Place blade shaft onto center post in large workbowl.
    3.  Place small workbowl in large workbowl, fitting the tabs on 
    the outside of the small bowl into the notches on the large 
    workbowl. This will hold the small bowl firmly in place. (H)
    4.  Carefully place the slicing/shredding disc onto the blade 
    shaft. (I)
    5.  Place lid on workbowl and lock into place by rotating lid 
    counterclockwise.
    6.  Follow remaining steps as indicated in USE THE SLICING/
    SHREDDING DISC IN THE LARGE WORKBOWL.
    HELPFUL TIPS WHEN SLICING OR SHREDDING
    • Before slicing round fruits and vegetables through the processor cut a thin slice from the 
    bottom so food will be more stable. Place food cut side down in the feed chute. 
    •  Always remove seeds, core and pits before processing.
    •  Select foods that are firm and not over ripe. 
    •  Remove the core from hard vegetables, such as cabbage.
    •  When slicing thinner vegetables cut them just short of the length of the feed chute; 
    stand them vertically in the feed chute so they are solidly packed and cannot turn or tilt.
    •  A few large pieces of food may remain on top of the disc after slicing or shredding.  If 
    desired, cut these by hand and add to mixture.
    •  Soft and semi hard cheeses should be well chilled before shredding. For best results with 
    soft cheeses such as mozzarella, freeze 15-20 minutes before processing. Cut to fit feed 
    chute and process using even pressure. 
    •   To slice uncooked meat, cut or roll food to fit the feed chute. Remove all visible fat. 
    Wrap and freeze food until hard to the touch but not solidly frozen, 30 minutes to 2 
    hours depending on the thickness of the food. Check to be sure you can still pierce 
    the food with the tip of a sharp knife. If not, allow to thaw slightly and process using 
    even pressure. 
    H
    I  
    						
    							8
    • To slice cooked meat, including salami and pepperoni, food should be very cold. Cut in pieces to 
    fit feed chute and process food using firm, even pressure. 
    •  Remove the slicing/shredding disc before removing the workbowl from the processor. 
    USING THE S BLADE IN THE LARGE WORKBOWL
    1.  Lock workbowl in place on base.
    2.  Carefully insert the blade shaft into the S Blade. When the 
    S Blade gets to the bottom of the shaft, turn clockwise to 
    lock (J).  You will feel it lock into place.
    3.  Place blade and shaft attachment in workbowl on center 
    post.
    Note: The blade attachments are very sharp. Use caution when 
    handling and storing. 4.  Place food in workbowl.
    5.  Place lid on workbowl and lock into place by rotating lid counterclockwise. 
    6.  Make sure the large and small food pushers are securely in place in food chute. Never 
    use your fingers to direct food through chute. 
    7.  Press speed button to process.
    8.  To add food or liquid while processor is running, remove small food pusher and insert 
    through the feed chute. Replace small food pusher in chute.
    9.  When finished, press the OFF|PULSE button and allow blades to stop revolving before 
    removing lid. Twist lid clockwise to remove from the workbowl. 
    Important: Be sure S blade has completely stopped spinning  and unplug appliance before removing lid from processor. 
    10.  To unlock workbowl, turn it clockwise and lift off base. 
    11.  Carefully remove S blade by pulling blade shaft straight up 
    and empty workbowl. 
    Note: To remove S Blade from blade shaft, turn 
    counterclockwise and pull blade shaft out from bottom. (K) 12.  Unplug appliance when not in use. J
    K  
    						
    							9
    USING THE MINI S BLADE IN THE SMALL 
    WORKBOWL
    1. Lock large workbowl into position on food processor base.
    2.  Place blade shaft onto center post in large workbowl.
    3.  Place small workbowl in large workbowl, fitting the tabs on 
    the outside of the small bowl into the notches on the large 
    workbowl. This will hold the small bowl firmly in place (L).
    4.  Carefully place the Mini S Blade on the blade shaft in 
    bottom of small workbowl. When the Mini S Blade gets to 
    the bottom of the blade shaft, turn the blade clockwise to 
    lock the blade into place. (M)
    5.  Place lid on workbowl and lock into place by rotating lid 
    counterclockwise. 
    6.  Follow remaining steps as outlined in USING THE S BLADE 
    IN THE LARGE WORKBOWL.
    Important:  Discs and blades must be removed before removing small workbowl. 
    HELPFUL TIPS FOR USING THE S BLADE(S)
    • The processor works very quickly, watch carefully to avoid over-processing foods.
    •  For best results, process foods that are about the same size.
    •  When chopping cooked or raw meat, the food should be very cold.
    •  Processing nuts or other hard foods may scratch the surface finish on the inside of the 
    bowl.
    •  Do not overfill the bowl.
    •  Never walk away from the processor while it is on.
    •  Use hot but NEVER boiling liquids.
    •  The large workbowl has a capacity of 4 cups (32 oz.) for liquid and 10 cups (80 oz.) for dry 
    foods; the small workbowl can process up to 3 cups.
    M
    L  
    						
    							10
    USING THE DOUGH BLADE
    Important: The dough blade can only be used with the large 
    workbowl. Only run the processor on LOW speed when using the 
    dough blade. 
    1.  Lock large workbowl onto base.
    2.  Place dough blade on blade shaft and turn it clockwise to 
    lock it onto bottom of shaft. You will feel it lock into place. (N)  Push dough blade and shaft 
    down onto center post in workbowl until it is fully seated. 
    3.  Insert all the dry ingredients into the workbowl.
    4.  Place cover on workbowl. Secure large and small food pushers in feed chute and process 
    on LOW speed. 
    5.  With appliance running, add liquids through the opening in the large food pusher. When 
    finished, press OFF|PULSE to stop the blade. Twist lid 
    clockwise to remove.
    Important:  Allow the blade to stop revolving completely and 
    unplug before removing lid. 
    6.  To unlock workbowl, turn it clockwise and lift off base.
    7.  Carefully remove dough blade by pulling shaft straight up 
    and empty workbowl. To remove dough blade from shaft, 
    turn blade counterclockwise and lift off the shaft (O). 
    8.  Unplug appliance when not in use.
    HELPFUL TIPS WHEN USING THE DOUGH BLADE
    • For best results do not prepare recipes using more than 3½ cups flour. 
    •  Begin with 1 cup less than the maximum amount of flour and add additional flour, as 
    needed, once mixture is well blended.
    •  Pour liquid through the opening in the large food pusher in a slow steady stream. 
    •  Knead dough no longer than one minute.
    •  Do not leave processor unattended during operation. 
    GENERAL TIPS FOR USING THE PROCESSOR
    • Organize processing tasks to avoid multiple cleanups of the bowl; process dry before wet.
    •  The processor will be more efficient if filled no more than 1/2 to 2/3 full.
    •  If shredded, sliced or diced food piles up on one side of the bowl, stop the processor and 
    redistribute the food using a spatula. 
    •  To take advantage of the speed of the processor, drop foods through the feed chute with 
    the processor running. 
    •  To minimize slender foods, such as carrots or celery, from falling over in the feed chute, cut food 
    into several pieces and pack the feed chute with the food. 
    O
    N  
    						
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