Farberware Food Processor FP3200FBS User Manual
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MODEL/MODELO FP3200FBS 12-Cup Food Processor with 4-Cup Nested Workbowl Procesador de alimentos para 12 tazas con tazón de 4 tazas
2 • Read all instructions. • The unit has a safety interlock system. The unit will not operate unless the large work bowl is securely locked onto the base, the lid is securely locked onto the large workbowl, and the large food pusher is in the large feed chute. If the large food pusher comes out of the large feed chute, the machine will shut off. • To protect against risk of electrical shock, do not put food processor base, cord or plug in water or other liquid. • Close supervision is necessary when any appliance is used by or near children. • Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. • Avoid contacting blades and moving parts. • Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been dropped or damaged in any manner. Contact the consumer service number listed in this manual. • This appliance has important markings on the plug blade, The attachment plug or entire cordset (if plug is molded onto cord) is not suitable for replacement. If damaged, the appliance shall be replaced. • The use of accessory attachments not recommended or sold by this appliance manufacturer may cause fire, electric shock, or injury. • Do not use outdoors. • Do not let cord hang over the edge of table or counter, or touch hot surfaces. • Keep hands and utensils out of container while processing to reduce the risk of severe injury to persons or damage to the food processor. A scraper may be used but must be used only when the processor is not running. • Never feed food by hand. Always use food pusher. • Blades are sharp. Handle carefully. • To reduce the risk of injury, never place blades or discs on base without first putting workbowl properly in place. • Be certain the lid is securely locked in place before operating appliance. • Do not place on or near a hot gas or electric burner or in a heated oven. • Do not attempt to defeat the lid interlock mechanism. • Do not use appliance for other than intended use. • This product is designed for household use only. • Do not open lid until blade or disc stops completely. • The maximum rated wattage for this product was obtained with the dough-blade. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • Children should be supervised to ensure that they do not play with the appliance. Note: Processing items with low moisture content may dull the finish of the bowl. PLEASE READ AND SAVE THIS USE AND CARE BOOK. IMPORTANT SAFEGUARDS. When using electrical appliances, always follow basic safety precautions to reduce the risk of fire, electric shock, and/or injury, including the following: SAVE THESE INSTRUCTIONS. This product is for household use only. POLARIZED PLUG (120V models only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORD 1) A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. 2) Longer detachable power cords or extension cords are available and may be used if care is exercised in their use. 3) If a long detachable power-supply cord or extension cord is used, a) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, b) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and c) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. Note: If the power cord is damaged, please call the Customer Service line listed in these instructions.
3 Getting To Know Your Farberware® 12-Cup Food Processor 1. Large food pusher (Part # FP3000FBS-11) 2. Lid (with large feed chute) (Part # FP3000FBS-02) 3. Small workbowl (Part # FP3000FBS-08) 4. Large workbowl (Part # FP3000FBS-07) 5. Base 6. Control panel 7. Skid-resistant feet 8. Small food pusher (Part # FP3000FBS-01) 9. Reversible slicing/shredding disc (Part # FP3200FBS-03) 10. Mini S blade (for small workbowl) (Part # FP3200FBS-05) 11. Blade shaft (Part # FP3200FBS-10 ) 12. Dough blade (Part # FP3000FBS-04) 13. S blade (for large workbowl) (Part # FP3000FBS-06)
4 GETTING STARTED • Remove all packing material, any stickers, and the plastic band around the power plug. • Remove and save literature. • Please visit www.prodprotect.com/applica to register your warranty. • Wash all removable parts as instructed in CARE AND CLEANING section of this manual. • CAUTION: Handle blades and discs very carefully. They are very sharp. • Select a level dry countertop where the appliance is to be used allowing air space on all sides to provide proper ventilation for the motor. USING YOUR FOOD PROCESSOR 1. Determine whether you will be using the S Blade, the Mini S Blade, the Dough Blade, or the Shredding/Slicing Disc. S BLADE MINI S BLADE DOUGH BLADE Slicing/ Shredding Disc CHOP, PUREE, MIX CHOP, PUREE, MIX (small quantities) KNEAD, MIX SLICE, SHRED, G R AT E HIGH SPEED OR PULSE HIGH SPEED OR PULSE LOW SPEED MEDIUM SPEED Important: Always make sure your food processor is unplugged and placed on a flat, level surface before starting to assemble. 2. Place the workbowl on the base, with the handle facing forward at a 45 degree angle to the left. 3. Hold the bowl in place by the handle. Turn the workbowl counterclockwise to lock it on the base. You will hear it click when it is securely attached. (A) HOW TO USE This product is for household use only. A
5 Note: Be sure to lock the workbowl in place before attaching the blades or discs and lid. 4. Attach your selected blade or disc to the blade shaft in the bottom of the large workbowl (instructions for individual discs/blades follow in this manual). 5. Place the lid on top of the workbowl, aligning the tabs and locking it into place by turning counterclockwise. The lid is locked when it clicks firmly into place. The lid will only lock when the feed chute is aligned with the workbowl handle. (B) USING THE FEED CHUTE AND PUSHERS Note: Before operating the food processor, be sure the workbowl, blades and lid are properly assembled on the food processor base. LARGER FOODS 1. Insert the small food pusher inside of the large food pusher. Use them together to guide ingredients through the large feed chute. (C ) SMALLER FOODS OR LIQUIDS 1. Insert the large food pusher into the large feed chute of the lid. (D) Push down until the large food pusher clicks into place and rests at the bottom of the feed chute. 2. Place food to be processed in the opening of the large food pusher. Use the small food pusher to guide ingredients through the center of the large food pusher. The small food pusher can be removed to add liquid or additional foods. (E) Note: The large food pusher must remain in the large feed chute in order for the processor to operate. USING THE SPEED CONTROLS Note: If the food processor does not run, make sure the workbowl and lid are properly locked on the base and the large food pusher is fully in place. There is an automatic safety lock that causes the food processor to stop working if the large food pusher pops out and/or the lid and workbowl are not properly locked in place. The controls are located on the front of the base. See the speed chart for food processing and speed recommendations. Various speeds are used for chopping, mixing, and slicing/shredding. When these functions are selected the processor will run continuously until the OFF|PULSE button is pressed to stop. (F) B C D E F
6 1. Plug in the appliance to turn it on. 2. Select low, medium or high speed depending on what task you are completing. Press and release PULSE button to pulse. 3. To stop, press OFF|PULSE. 4. Always unplug the appliance when not in use. PULSE LOW - SPEED 1 MED - SPEED 2 HIGH - SPEED 3 Use for precise control when chopping/mixing Use for Mixing Dough (continuous processing) Slicing and Shredding (continuous processing) Chopping and Mixing (continuous processing) Fresh herbs Nuts Bread crumbs Meat Bread dough Crusts Vegetables including • potatoes • onions • cucumbers • cabbage • carrots Fruit Cheese (freeze 30 min. prior) Chocolate Vegetables including • potatoes • onions • cucumbers Fruit Bread crumbs Meat Sauces, Batters, Dips USING THE REVERSIBLE SLICING/SHREDDING DISC IN THE LARGE WORKBOWL 1. Lock the large workbowl into position. 2. Place blade shaft onto center post in large workbowl. 3. Insert your fingers in the 2 large round holes on the disc with the desired side up (slicing or shredding) and place disc onto blade shaft in workbowl (G). You may need to rotate the disc slightly so it fits onto post. 4. Place lid on workbowl and lock into place by rotating counterclockwise. 5. Place food in feed chute and use food pusher to guide foods towards the slicing/ shredding disc. 6. Press MEDIUM speed button; press lightly but firmly on food pusher to guide food through processor. Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide. Let the processor do the work. G
7 7. When finished, press OFF|PULSE and allow the disc to stop revolving and unplug appliance before removing lid. Twist lid clockwise to unlock and remove. 8. Carefully remove slicing/shredding disc using the finger holes to lift straight up. Pull blade shaft out of the workbowl. Unlock workbowl by turning it clockwise and lift off base. 9. Empty workbowl. 10. Unplug appliance when not in use. USING THE SLICING/SHREDDING DISC WITH THE SMALL WORKBOWL 1. Lock large workbowl into position on food processor base. 2. Place blade shaft onto center post in large workbowl. 3. Place small workbowl in large workbowl, fitting the tabs on the outside of the small bowl into the notches on the large workbowl. This will hold the small bowl firmly in place. (H) 4. Carefully place the slicing/shredding disc onto the blade shaft. (I) 5. Place lid on workbowl and lock into place by rotating lid counterclockwise. 6. Follow remaining steps as indicated in USE THE SLICING/ SHREDDING DISC IN THE LARGE WORKBOWL. HELPFUL TIPS WHEN SLICING OR SHREDDING • Before slicing round fruits and vegetables through the processor cut a thin slice from the bottom so food will be more stable. Place food cut side down in the feed chute. • Always remove seeds, core and pits before processing. • Select foods that are firm and not over ripe. • Remove the core from hard vegetables, such as cabbage. • When slicing thinner vegetables cut them just short of the length of the feed chute; stand them vertically in the feed chute so they are solidly packed and cannot turn or tilt. • A few large pieces of food may remain on top of the disc after slicing or shredding. If desired, cut these by hand and add to mixture. • Soft and semi hard cheeses should be well chilled before shredding. For best results with soft cheeses such as mozzarella, freeze 15-20 minutes before processing. Cut to fit feed chute and process using even pressure. • To slice uncooked meat, cut or roll food to fit the feed chute. Remove all visible fat. Wrap and freeze food until hard to the touch but not solidly frozen, 30 minutes to 2 hours depending on the thickness of the food. Check to be sure you can still pierce the food with the tip of a sharp knife. If not, allow to thaw slightly and process using even pressure. H I
8 • To slice cooked meat, including salami and pepperoni, food should be very cold. Cut in pieces to fit feed chute and process food using firm, even pressure. • Remove the slicing/shredding disc before removing the workbowl from the processor. USING THE S BLADE IN THE LARGE WORKBOWL 1. Lock workbowl in place on base. 2. Carefully insert the blade shaft into the S Blade. When the S Blade gets to the bottom of the shaft, turn clockwise to lock (J). You will feel it lock into place. 3. Place blade and shaft attachment in workbowl on center post. Note: The blade attachments are very sharp. Use caution when handling and storing. 4. Place food in workbowl. 5. Place lid on workbowl and lock into place by rotating lid counterclockwise. 6. Make sure the large and small food pushers are securely in place in food chute. Never use your fingers to direct food through chute. 7. Press speed button to process. 8. To add food or liquid while processor is running, remove small food pusher and insert through the feed chute. Replace small food pusher in chute. 9. When finished, press the OFF|PULSE button and allow blades to stop revolving before removing lid. Twist lid clockwise to remove from the workbowl. Important: Be sure S blade has completely stopped spinning and unplug appliance before removing lid from processor. 10. To unlock workbowl, turn it clockwise and lift off base. 11. Carefully remove S blade by pulling blade shaft straight up and empty workbowl. Note: To remove S Blade from blade shaft, turn counterclockwise and pull blade shaft out from bottom. (K) 12. Unplug appliance when not in use. J K
9 USING THE MINI S BLADE IN THE SMALL WORKBOWL 1. Lock large workbowl into position on food processor base. 2. Place blade shaft onto center post in large workbowl. 3. Place small workbowl in large workbowl, fitting the tabs on the outside of the small bowl into the notches on the large workbowl. This will hold the small bowl firmly in place (L). 4. Carefully place the Mini S Blade on the blade shaft in bottom of small workbowl. When the Mini S Blade gets to the bottom of the blade shaft, turn the blade clockwise to lock the blade into place. (M) 5. Place lid on workbowl and lock into place by rotating lid counterclockwise. 6. Follow remaining steps as outlined in USING THE S BLADE IN THE LARGE WORKBOWL. Important: Discs and blades must be removed before removing small workbowl. HELPFUL TIPS FOR USING THE S BLADE(S) • The processor works very quickly, watch carefully to avoid over-processing foods. • For best results, process foods that are about the same size. • When chopping cooked or raw meat, the food should be very cold. • Processing nuts or other hard foods may scratch the surface finish on the inside of the bowl. • Do not overfill the bowl. • Never walk away from the processor while it is on. • Use hot but NEVER boiling liquids. • The large workbowl has a capacity of 4 cups (32 oz.) for liquid and 10 cups (80 oz.) for dry foods; the small workbowl can process up to 3 cups. M L
10 USING THE DOUGH BLADE Important: The dough blade can only be used with the large workbowl. Only run the processor on LOW speed when using the dough blade. 1. Lock large workbowl onto base. 2. Place dough blade on blade shaft and turn it clockwise to lock it onto bottom of shaft. You will feel it lock into place. (N) Push dough blade and shaft down onto center post in workbowl until it is fully seated. 3. Insert all the dry ingredients into the workbowl. 4. Place cover on workbowl. Secure large and small food pushers in feed chute and process on LOW speed. 5. With appliance running, add liquids through the opening in the large food pusher. When finished, press OFF|PULSE to stop the blade. Twist lid clockwise to remove. Important: Allow the blade to stop revolving completely and unplug before removing lid. 6. To unlock workbowl, turn it clockwise and lift off base. 7. Carefully remove dough blade by pulling shaft straight up and empty workbowl. To remove dough blade from shaft, turn blade counterclockwise and lift off the shaft (O). 8. Unplug appliance when not in use. HELPFUL TIPS WHEN USING THE DOUGH BLADE • For best results do not prepare recipes using more than 3½ cups flour. • Begin with 1 cup less than the maximum amount of flour and add additional flour, as needed, once mixture is well blended. • Pour liquid through the opening in the large food pusher in a slow steady stream. • Knead dough no longer than one minute. • Do not leave processor unattended during operation. GENERAL TIPS FOR USING THE PROCESSOR • Organize processing tasks to avoid multiple cleanups of the bowl; process dry before wet. • The processor will be more efficient if filled no more than 1/2 to 2/3 full. • If shredded, sliced or diced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula. • To take advantage of the speed of the processor, drop foods through the feed chute with the processor running. • To minimize slender foods, such as carrots or celery, from falling over in the feed chute, cut food into several pieces and pack the feed chute with the food. O N