Candy Trio 503 1 Manual

31



The installation must conform to the standard directives.
CANDY declines all responsibility for any damage that may be caused by unsuitable or
unreasonable use.
Warning :
 Always check before any electrical operation, the supply tension shown on the electricity
meter, the adjustment of the circuit-breaker, the continuity of the connection to earth to
the installation and that the fuse is suitable.
 The electrical connection to the installation should be made via a socket with a plug
with earth,...

32
Example of connection in monophase
1- Put in the bars shunts 2- Put in the wires    3- Pass the cable through
   the cable grip
Caution: incorrect tightening can cause dangerous heating risks
for the power supply cable.
When the connection operation to the appliance terminals is finished, tighten the cable
clamp and close the cover.
N
T
1
2
3
4
5
T
L1
L2
L31
2
3
4
5
T
L1
L2
L3
N
1
2
3
4
5
T N
L1
L11rst
2nd
3rd
To connect :
. unscrew the cable grip,
. pass the cable through the cable grip,
. strip the...

33
TECHNICAL DATA
In order to improve the quality of the products, CANDY may carry out modifications
linked to technical improvements.
Appliance  meeting with the standard 89/336/CEE, 73/23/CEE
and 90/396/CEE.
r e r u t c a f u n a MY D N A C
l e d o M1 / 3 0 5 O I R T
) m c ( s n o i s n e m i d e c n a i l p p A
B O H E H Ts e n o z t a e h 4 : c i m a r e c o r t i V
t h g i r t n o r FW 0 0 2 1 / 5 6 1 Ø - t h g i l i H
t h g i r r a e R
W 0 0 3 2 / 0 2 2 Ø - t h g i l i H
t f e l t n o r FW 0 0 8 1...

34
ADVICES
The use of high quality utensils is important to obtain good cooking results :
 Always use good quality cookware with perfectly flat and thick bases.
 Ensure that the base of the pot or pan is dry.
 Use pans whose diameter is wide enough to completely cover the surface unit.
CHOOSING UTENSILS
The following information will help you to choose cookware which will give good
performance.
On the label, check the mark that shows if the pan is
compatible with the vitroceramic.
Stainless Steel :...

35
USE :
 Locate the sign corresponding to the cooking zone that you need.
 It is recommended that heat setting is at its highest until it has
properly warmed up and then lower to the desired cooking setting.
    The power-on indicator light comes on to show that
   the heat zone is operating.
 Each zone is linked to a residual heat indicator located on the hob. It lights up when
the heat zone temperature reaches 60°C and above. It will stay on, even if the unit is
switched off, until the surface has...

36
THE OVEN - USE
VERY IMPORTANT : the oven and the dishwaher cannot be used at the same time.
To use the oven, you have to close the dishwasher.
It is necessary to do an initial cleaning of the equipment before the first use of each of
them. Wash them with a sponge. Rinse and dry off.
 THE SHELF : it is for holding dishes, plates, and meat
joints when cooking with the grill. It is fitted with rails
which enables the drip tray to be slid into.
Thanks to its special shape, the shelf always remains...

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THE COOKING METHODS
 Conventional cooking    : the top and bottom heating elements are used together.
This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef,
leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking
meat in the mid shelf position.
 Grill      : using the top heating element. Success is guaranteed for mixed grills, kebabs and
gratin dishes. Five minutes preheating is required to get the element hot.
 Fan...

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COOKING ADVICES
MEAT :
It is better not to salt meats until after cooking as salt encourages the meat to splatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking
time is longer than in a preheated oven, but it cooks through to the centre better as the heat
has more time to penetrate the joint.
CORRECT PRE-HEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
CAKE - PASTRIES AND BISCUITS :
Avoid using shiny...

39
Y T I T N A U QDO O Fn e v O
e r u t a r e p m e t
C ° n in o i t i s o p f l e h S
m o t t o b e h t m o r fe m i t g n i k o o C
s e t u n i m n i
H S I F
t u o r T00 21 52 / 5 1
g k 1gn i t i h W09
1105
T A E M
g K 5 , 1 - 1fe e b - t s a o R09 1109
g k 1la e v t s a o R06 1 / 0 5 1105 1 / 0 2 1
g k 2la e v f o e t t e u q n a l B09 1 / 0 7 1109 / 0 6
g k 5 , 1 - 1bm a l f o g e L06 1 / 0 5 1157 / 0 6
g k 5 , 1 - 1no t t u m f o g e L06 1 / 0 5 1106 / 0 5
Y R T L U O P
g k 2sn o e g i P06 1 / 0 5...

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Technical data :
Place load EN50242 6 Drainage pump power 30 W
Capacity with pans & dishes 4 persons Max power absorbed 2050 W
Water supply pressure (litres) 3 Water  pressure mini 0,08 - max 0,8 MPa
Power 1900 W Fuse (amp) 10 A
Wash pump power 150 W
DISHWASHER CONTROLS
       A       B       C              D
A Programme selection indicator lightsC Programme description
B Programme selection buttonD On/off button
SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS
The dishwasher and the oven cannot be used...