Black and Decker Ultimate Plus 2lb Convection Breadmaker B2500C User Manual

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Ingredients12 rolls
Topping:
Butter, melted¾ cup
Brown sugar¾ cup
Pecan halves (optional)1 cup
Method:
1. Place on lightly floured surface, roll dough into 12” x 16” rectangle and spread 
with butter. Combine remaining filling ingredients and sprinkle over dough.Roll 
up tightly, jelly-roll style, starting with longest side and cut into 1” slices.
2. Combine topping mixture and spread into a 13” x 9” baking dish. If you are 
using optional pecan halves, line bottom of the pan. Place slices on...

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French Twists: Shape or divide into 18 equal pieces. Roll into 14-inch long ropes. 
Fold each rope in half and twist, starting at fold. Place on greased baking sheet 
and brush with 1/3 cup melted butter. Cover and let rise in a warm place 25 – 30 
minutes or until doubled in size. Brush with glaze and bake at 400ºF/205ºC for  
12 – 15 minutes or until golden brown.
Tip: If desired, brush with glaze and sprinkle loaves or rolls before baking with 1 of 
following: sesame seeds, poppy seeds,...

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3. In 3-quart sauce pan, bring 2 quarts of water and 2 tablespoons sugar to boil. 
Place few bagels at a time in boiling water. Simmer 3 minutes, turning each 
bagel once. Remove with slotted spoon and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400ºF/204ºC for  
20 – 25 minutes or until done; cool on wire rack.
SOFT PRETZEL DOUGH
Ingredients16 pretzels
Water (80°F/27°C) 1¼ cups
Egg yolk, room temp.1
Oil1 tbsp.
Sugar2 tbsp.
Salt1½ tsp.
White...

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WHOLE WHEAT PIZZA CRUST DOUGH
Ingredients2 thin crusts
Water (80°F/27°C)1 cup
Oil2 tbsp.
Sugar1 tbsp.
Salt1 tsp.
Whole wheat flour1 cup
Bread flour1½ cups
Active dry yeast1 tsp.
Select Pizza Dough 
Course
Method:
1. Place finished dough on lightly floured surface. Divide in half and press onto 
12-inch pizza pan, raising edges. (Sprinkle each pan with 1 tbsp. of cornmeal if 
desired.) Generously prick dough with a fork. For 1 (12-inch thick) crust, do not 
divide.
2. Bake at 425ºF/218ºC for 10 –...

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Ingredients1 loaf
Greek-Style Topping:
Olive oil¼ cup
Dried oregano1½ tsp.
Onion, thinly sliced1 cup
Feta cheese, crumbled1/3 cup
Black olives, sliced & 
drained¼ cup
Salt¼ tsp.
Method:
1. With oiled hands, evenly press dough into greased 9” x 13” pan . Using your 
fingertips, make indentations in dough.
2. Cover, let rise in warm place for 20 minutes or until doubled in size. While 
dough is rising, select topping and prepare.
3. In skillet, heat oil. For Garlic-Cheese Topping, stir in oregano...

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STRAWBERRY, BLACKBERRY, OR RASPBERRY JAM
Fresh or frozen 
(thawed) fruit3 cups
Sugar5 cups
Select Jam Course
BLUEBERRY, APRICOT, PEACH OR PEAR JAM
Fresh or frozen 
(thawed) fruit3 cups
Sugar5 cups
Lemon3 tbsp.
Select Jam Course
Important: Do not exceed amounts given!
JAM COURSE
Jam Course Method:
1. Remove bread pan from breadmaker. Attach kneading paddle to drive shaft. 
Have all ingredients ready. Clean fresh berries or fruit, cut into ½-inch cubes. 
Drain fruit before crushing.
2. Use liquid...

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TROUBLESHOOTING
QuestionAnswer
Why does height and shape of 
bread differ in each loaf?
Height and shape of bread may differ 
depending on the ingredients, room 
temperature and length of timer 
cycle. Also, accurate measurement 
of ingredients is essential to make 
delicious bread. 
Bread has unusual aroma. Why?
Stale ingredients may have been used 
or too much yeast may have been 
used. Always use fresh ingredients. 
Accurate measurements are essential 
to make delicious bread.
Kneading paddle...

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MISE EN GARDE IMPORTANTES
Lorsqu’on utilise des appareils électriques, il faut toujours respecter 
certaines règles de sécurité fondamentales, notamment les suivantes :
q	Lire toutes les instructions.
q	Ne pas toucher aux surfaces chaudes; utiliser les poignées et les 
boutons.
q	Afin d’éviter les risques de choc électrique, ne pas immerger le cordon, 
la fiche ou l’appareil dans l’eau ou tout autre liquide.
q	Exercer une étroite surveillance lorsque l’appareil est utilisé par un 
enfant ou près...

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INSTRUCTIONS RELATIVES AU CORDON
Cet appareil est doté d’un cordon d’alimentation court afin de réduire les risques 
d’emmêlement et de chutes.
Ne pas utiliser de rallonge avec cet appareil.
ALIMENTATION ÉLECTRIQUE
Si le circuit électrique est surchargé en raison de l’utilisation d’autres appareils, 
il se peut que la machine à pain ne fonctionne pas correctement. Il est donc 
recommandé d’utiliser un circuit électrique distinct dédié à cet appareil. 
FICHE POLARISÉE
Cet appareil est doté d’une...

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PANNEAU DE COMMANDE
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1. Écran 
Montre l’option choisie et le réglage de la minuterie.
2. Témoin de fonctionnement 
S’illumine lorsque le bouton MARCHE (START) est activé; quand le cycle de 
cuisson est terminé et que la machine garde le pain chaud, le témoin clignote.
3. (PROG) 
La machine à pain Ultimate PlusMC possède un retardateur de cuisson de 
24 heures. Vous pouvez programmer la cuisson jusqu’à 24 heures à l’avance.
 Programmation des durées 
Le bouton PROG permet...