Black and Decker Ultimate Plus 2lb Convection Breadmaker B2500C User Manual

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CRUNCHY CRACKED WHEAT BREAD
Note: This recipe requires a few quick preparation instructions.
• Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to 
prevent lumps.
• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan 
and add remainder of ingredients in order given.
Ingredients1.0 lb.1½ lb.2.0 lb.
Cracked wheat½ cup¾ cup1 cup
Water, boiling1 cup1½ cups1¾ cups
Oil1½ tbsp.2 tbsp.3 tbsp.
Sugar4 tsp.2 tbsp.3 tbsp.
Salt1 tsp.1½ tsp.2½ tsp.
Bread flour2 cups3...

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DRIED FRUIT BREAD
Ingredients1.0 lb.1½ lb.2.0 lb.
Water (80°F/27°C)¾ cup1 cup + 1 tbsp.1¼ cups
Oil2½ tbsp.3 tbsp.¼ cup
Brown sugar1½ tbsp.2½ tbsp.¼ cup
Salt1 tsp.1½ tsp.2 tsp.
Dry milk1 tbsp.1½ tbsp.2½ tbsp.
Bread flour2¼ cups3 cups4 cups
Nutmeg½ tsp.1 tsp.1½ tsp.
Active dry yeast1½ tsp.2 tsp.2¼ tsp.
Add to dispenser (press EXTRAS before pressing START to begin baking):
Dried fruit1/3  cup½ cup2/3 cup
Select Fruit & Nut 
Course
Select Rapid Fruit & 
Nut
Active dry yeast2 tsp.2½ tsp.2¾ tsp.
SOY...

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Method:
1. Remove bread pan from breadmaker. Attach kneading paddle onto shaft. 
Add ingredients to bread pan in order listed. Refer to MEASURING YOUR 
INGREDIENTS. Make sure all ingredients, except water, are at room 
temperature.
2. Place bread pan into breadmaker. Push down on rim until it fits firmly into 
place. Close lid.
3. Press MENU; choose Batter Breads™ Course. Press CRUST to choose crust 
color. If delay bake is desired, press ▲/▼ buttons to set delay bake timer, and 
then press START...

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CHEDDAR LOAF BREAD
Ingredients1 loaf
Eggs, large, at room 
temperature3
Crushed pineapple, 
undrained1 cup
Shortening, room temp.½ cup
Cheddar cheese, 
shredded1 cup
Sugar½ cup
Salt¾ tsp.
All-purpose flour2 cups
Double acting baking 
powder1 tbsp.
Add to dispenser (press EXTRAS before pressing 
START to begin baking):
Pecans, chopped½ cup
Select Batter Breads™ Course
Note: During rest cycle, stir with a spatula to fold in any flour around sides of bread 
pan.
PINEAPPLE COCONUT POUND CAKE...

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LOW CARB BREAD RECIPES... EASY AS 1-2-3
For all low carb recipes, use the Low Carb Course selection. Your breadmaker is 
preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be changed 
on the Low Carb Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You may 
only substitute quick or rapid yeast for active dry yeast as given in the YEAST 
CONVERSION chart in this Use and Care manual.
LOW CARB WHITE BREAD
Ingredients2 lb.
Water (80°F/27°C)1½...

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LOW CARB CINNAMON RAISIN  BREAD 
Ingredients2 lb.
Water (80°F/27°C)2 cups
Canola oil3 tbsp.
Liquid lecithin1 tbsp.
Salt1 tbsp.
Splenda®▬ cup
Oat bran¾ cup
Ground almonds¾ cup
Vanilla-flavored whey 
protein powder1 cup
Vital wheat gluten2¾ cups
Cinnamon1 tbsp.
Active dry yeast6 tsp.
Add to dispenser (press EXTRAS before pressing 
START to begin baking):
Raisins1/3 cup
Select Low Carb Course
Yield: 28 slices
Nutritional Analysis*
Calories / slice77
Calories from fat36
Total fat4 g
Cholesterol4 mg...

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GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3
The Gluten Free Course on your breadmaker allows you to prepare fresh break 
for a gluten-free diet or for bread lovers that have special dietary needs. Your 
breadmaker is preset to medium crust color and a 1.5 lb. (681 g) loaf size; these 
cannot be changed on the Gluten Free Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You may 
only substitute quick or rapid yeast for active dry yeast as given in the YEAST...

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Ingredients1.5 lb.
Tapioca flour½ cup
Cocoa powder1 tbsp.
Xanthan gum1 tbsp.
Caraway seeds1 tbsp.
Red Star Quick Rise™ 
Yeast4½ tsp.
Select Gluten Free Course
BREAD / PIZZA / PASTA DOUGH COURSES
Dough Courses Method:
1. Add ingredients to bread pan in order listed. Refer to MEASURING YOUR 
INGREDIENTS. Place bread pan into breadmaker. Push down on rim until it fits 
firmly into place. Close lid.
2. Press MENU button; choose Bread Dough or Pizza Dough Course. Press LOAF 
to choose loaf size and...

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DOUGH COURSE RECIPES...AS EASY AS 1-2-3
DINNER ROLL DOUGH
Ingredients12 rolls18 rolls24 rolls
Eggs, large, at room 
temperature111
Plus enough water 
(80°F/27°C) to equal¾ cup¾ cup + 1 tbsp.11/3 cups
Oil2 tbsp.3 tbsp.¼ cup
Sugar2 tbsp.3 tbsp.¼ cup
Salt1 tsp.1½ tsp.2 tsp.
Bread flour2 cups3¼ cups4 cups
Active dry yeast1½ tsp.2 tsp2¼ tsp.
Select Dough Course
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Place on greased baking sheet. Cover and let rise in a warm...

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CHEEZY GARLIC ROLL DOUGH
Ingredients18 rolls24 rolls
Eggs, large, at room 
temp.11
Plus enough water 
(80°F/27°C) to equal1 cup11/3 cups
Oil2 tbsp.3 tbsp.
Sugar1/3 cup½ cup
Salt1½ tsp.2 tsp.
Dry milk1 tbsp.2 tbsp.
Bread flour3½ cups4½ cups
Active dry yeast2 tsp.2¼ tsp.
Select Dough Course
Topping:
Parmesan cheese, grated½ cup2/3 cup
Garlic, finely minced1½ tbsp.2 tbsp.
Butter, melted3 tbsp.¼ cup
Method:
1. Place on lightly floured surface. Divide into pieces and shape.
2. Combine cheese and...