Black and Decker SizzleLean Counter Top Grill IG100 User Manual

							Série IG100 Series
SAVE THIS USE AND CARE BOOK
LEASE ESTE INSTRUCTIVO ANTES DE USAR EL PRODUCTO
CONSERVER CE GUIDE D’ENTRETIEN ET D’UTILISATION
®
SizzleLean™
Counter Top Grill & Griddle(English page 2)
Parrilla y plancha(
Españolpage 9)
Gril électrique pour le comptoir(Français page 16)
*
?
U.S.A./CANADA 1-800-231-9786
MEXICO 01-800-714-2503
http://www.householdproductsinc.com
Household Products Limited de
México S. de R.L. de C.V.
1000W 120V~ 60Hz
1400W 240V~ 50/60Hz 
						

							IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be fol-
lowed, including the following:
Read all instructions.
Do not touch hot surfaces.  Use handles or knobs.
To protect against a risk of electric shock, do not immerse cord, plug, or any
other part of this grill in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug fro
m outlet when not in use and before cleaning.  Allow to cool before
putting on or taking off parts and before cleaning.
Do not leave the appliance unattended when in use.
Do not operate any appliance with a damaged cord or plug or after the appli-
ance malfunctions or has been damaged in any manner.  Return the appli-
ance to an authorized service center for examination, repair, or adjustment.
Do not use outdoors.
The use of accessory attachments not recommended by the appliance manu-
facturer may cause injuries.
Do not allow cord to touch hot surfaces or hang over the edge of table or
counter.
Do not place on or near a hot gas or electric
burner or in a heated oven.
Always use the appliance on a dry, level surface.
Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
To use, plug cord into electrical outlet.  To disconnect, grasp plug and remove
from outlet.  Do not yank on cord.
Do not use grill for other than intended use.
Do not operate in the presence of explosive and/or flammable fumes.
This product is intended for household use only and not for commercial or indus-
trial use.
SAVE THESE INSTRUCTIONS
POLARIZED PLUG(North/Central American Models only)
This appliance has a polarized plug - one blade is wider than the other.  To reduce
the risk of electric shock, this plug will fit into a polarized outlet only one way.  If the
plug does not fit fully into the outlet, reverse it.  If it still does not fit, contact a quali-
fied electrician.  Do not attempt to defeat this safety feature by modifying the plug
in any way.
ELECTRICAL CORD
To avoid a circuit overload, do not operate another high wattage appliance on the
same circuit.  The cord length of this appliance has been selected to reduce the
possibility of tangling or tripping over a longer cord.  If additional cord length is
needed, an extension cord rated not less than 10 amperes, 120 volts or 6 amps/220-
240 volts, and with the Underwriters Laboratories listing or NOM or the appropriate
electrical agency, may be used. If using an extension, be sure to arrange it so that it
cannot be pulled or tripped on. 
2 
						

							Using Your Grill-English
BEFORE FIRST USE
Clean the cooking surface by wiping with a sponge or cloth dampened in hot, sudsy
water.  When cleaning, DO NOT IMMERSE the unit and do not run water directly
onto cooking surfaces.  Rinse and dry thoroughly.  Before preheating for first use,
condition the cooking surface by applying a light coating of vegetable oil with a
pastry brush or paper towels, or use a non-stick cooking spray.  Wipe off excess oil
with paper towels.
HOW TO USE
1.  Plug the cord into a standard outlet.  The Power Light (A) will come on.  Preheat
the unit for 10-12 minutes.
2.  Turn the Temperature Control Dial (A) to high for best browning results and grill
marks.  Use the ridged side of the grill for hamburgers, steaks, hot dogs, bacon,
sausages, fish steaks, grilled vegetables, chicken breasts and other meats.  Use
the flat griddle side for such foods as pancakes, French toast, eggs, or grilled
cheese sandwiches.
3.  Use the cooking chart as a guide for food amounts and cooking times.  Watch
foods and turn frequently for more even cooking.
CARE AND CLEANING
1.  When finished cooking, unplug the unit from the
outlet and allow the grill to cool completely before
cleaning.
2.  Slide out the removable grease tray (B) and pour
off grease into a disposable cup or can.  The
grease tray is dishwasher-safe (top rack) or it may
be washed by hand in soapy water.
3.  Clean the cooking surfaces by wiping them with a
sponge or cloth dampened with hot water and
dish detergent.  When cleaning, DO NOT IMMERSE THE UNIT nor run water
directly onto the cooking surface.
4.  Do not use steel wool pads or other harsh, abrasive cleaners on the cooking sur-
faces as they may damage the non-stick coating.  Never spray or apply cleaners
directly onto the grill.
A
B
3
Variable temperature
control dial Cool-touch side handles
Non-stick coated
cooking surfaces
Removable grease trayOn/off power light 
						

							5.  To remove cooked-on food, use a plastic bristle brush, polyester, or nylon mesh
pad.  Be sure to wipe the handles after each use.  Dry with a soft cloth.
TO GET THE MOST FROM YOUR GRILL & GRIDDLE
•  To prevent scratching the grill surface, always use plastic utensils.  Never cut
foods on the grill.
•  Flat, thin, and boneless foods grill best.  Foods that are too thick take longer to
cook (like bone-in chicken breasts, or corn on the cob).
•  For low fat foods, i.e. fish steaks, chicken breasts, turkey burgers,  vegetables, use
a light coating of vegetable oil to keep foods from drying out or sticking to the grill.
•  If using non-stick cooking spray, lightly spray both sides of non-fatty foods (like
chicken tenders) prior to placing on grill.
•  If you are using the grill for hamburgers, you can simultaneously use the griddle
for a grilled cheese sandwich to make two lunches at once.  Or, use the griddle to
toast/heat rolls and buns for the burgers.
•  Use low and medium settings to reheat previously cooked foods, to keep foods
warm after cooking, or to cook very thin sliced or delicate foods like apple or
pineapple slices.
4
USE THIS CHART AS A COOKING GUIDE • Always preheat 10-12 minutes before cooking.
FOOD AMOUNT TIME SUGGESTIONS & TIPS
BACON Up to 5 slices 7 - 8 minutes Cook on grill to desired doneness.
CHICKEN BREAST  2 - 3, 15 - 25 minutes Small breast sections cook most evenly.  Cook
HALVES, BONELESS 5 - 7 oz. (142 - 198 g) each on grill until juices run clear.
CHICKEN TENDERS Up to 8 6 - 8 minutes Lightly spray tenders on both sides with non-
stick cooking spray before placing on grill to 
keep moist and juicy.
FISH STEAKS 1 - 2 steaks, 3/4 - 1-1/4” 16 - 25 minutes Cook on grill until fish is opaque and flakes 
(1.91 - 3.18 cm thick) easily with a fork.  Use griddle to cook onion 
slices or asparagus.
FRANKFURTERS Up to 10 (1 lb./454 g) 8 - 10 minutes Cook on grill.  Use griddle to heat rolls.
FRENCH TOAST Up to 2 slices. 1-1/2 minutes per side Cook on griddle.  Use grill area for sausage or
bacon.
FRIED EGGS Up to 2 5 - 6 minutes Cook on griddle.  Fresh eggs work best.  Use 
spatula to block egg white from running down
grease holes.
GRILLED CHEESE Up to 2 3 - 4 minutes per side Spread outside of bread with butter or mar-
SANDWICH garine.  Fill sandwich with cheese slices. 
Cook on griddle.  Use grill to cook bacon to 
add to sandwiches.
GRILLED FRUITS Cover grill surface 4 - 15 minutes Slice fruits (such as apples, pineapple)
AND VEGETABLES (depending on food) and vegetables (onions, peppers, squash,
eggplant) 1/4” (.64 cm) thick.  Lightly brush 
both sides with butter or oil.  Sprinkle with 
favorite herbs or spices.
HAM SLICE 1, about 1/2î (1.27 cm) thick, 5 - 7 minutes Cook on grill.  Use griddle to heat/cook 
8” (20 cm) diameter pineapple slices.
HAMBURGERS Up to 4 qtr. pound burgers 10 - 12 minutes Cook on grill.  Use griddle to heat/toast buns.
PANCAKES Up to 3 1 minute per side Cook on griddle.  Use grill to cook bacon or 
sausage.
PORK CHOPS,  Up to 4, about 3/4”  17 - 20 minutes Cook on grill.  Use griddle to cook apple 
BONELESS (1.91 cm) thick slices.
SAUSAGE PATTIES 2 - 3 patties, up to  10 - 20 minutes Cook on grill.  Turn often.  Use griddle for pep-
OR BREAKFAST LINKS 10 small links per and onion slices, or pancakes.
SHRIMP Up to 18, large size 3 - 5 minutes Cook on griddle.  Use grill for vegetable slices,
like zucchini, summer squash or eggplant.
BEEF STEAKS Up to 2, 3/4 - 1”  11 - 13 minutes Cook on grill.  Use griddle for onions or 
(1.91 - 2.54 cm) thick mushrooms. 
						

							FAVORITE RECIPES
TURKEY BURGERS
1.  Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.  Coat
grill surface with vegetable oil or cooking spray.
2.  In bowl or food processor, combine pinto beans, bread and garlic.  Process to
finely chop.  Transfer to mixing bowl.  Add ground turkey.
3.  Slice celery and add to turkey mixture.  Blend well and shape mixture into 6 equal
ovals.  Place on grill and cook about 15 - 20 minutes, turning every 5 minutes.
4.  As turkey burgers are cooking, use griddle to heat and toast flour tortillas, one at
a time.
5.  To serve, place burger in center of tortilla and garnish with salsa and avocado
slices.
Makes:  6 turkey burgers.
BASIL CHICKEN BREASTS
1.  Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.
2.  In bowl or food processor, combine basil leaves and garlic.  Process to finely
chop.  Add olive oil and blend to combine.
3.  Brush chicken breast halves with basil mixture and place on grill.
4.  Cook for 20 - 25 minutes, turning often, or until juices run clear.
Makes: 2 servings.
MUSHROOM SMOTHERED STEAKS
1.  Preheat SizzleLean™ Counter Top Grill & Griddle at High for 10 - 12 minutes.
2.  Salt and pepper both sides of steaks and add to grill.  Grill 6 - 7 minutes per side,
or to desired doneness.
3.  As steaks are cooking, combine mushroom slices, olive oil, cooking or steak
sauce and savory.  Blend to mix.  Add to griddle and cook turning often until
mushrooms are soft (about 4 - 7 minutes).
4.  To serve, place steaks on individual plates and cover each steak with half the
mushrooms.  Serve immediately.
Makes: 2 servings.
vegetable oil or cooking spray
1/2 can (whole can 15-1/2 oz./440 g) 
pinto beans, drained
1 slice grain bread, broken into 6 pieces
1 clove garlic1 package (about 1 pound/454 g) ground turkey
1 stalk celery, cut crosswise into 3 pieces
6 flour tortillas (6-1/2”/16.51 cm diameter)
Salsa
avocado slices
1/3 cup packed basil leaves
1 clove garlic2 tablespoons olive oil
2 chicken breast halves, about 6 oz./170 g each
2 strip steaks, about 8 oz./227 g each
salt and pepper
10 medium mushrooms, sliced
1 tablespoon olive oil1 tablespoon mesquite flavored cooking sauce
(or other favorite steak sauce)
1 teaspoon dried savory
5 
						

							SAUSAGE PATTIES WITH PEPPERS AND ONIONS
1.  Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.
2.  Add sausage patties to grill and cook for about 4 minutes per side.
3.  As sausage are cooking, combine onion, red pepper, olive oil and red pepper
flakes in small bowl.  Stir to mix.  Add to griddle section and cook until onions and
peppers are soft, about 6 minutes.
4.  To serve, transfer sausage patties to rolls and top with onion and peppers.
Makes:  2 servings.
GRILLED SHRIMP AND VEGETABLES
1.  Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.
2.  Lightly brush surface with vegetable oil.
3.  Add squash, zucchini, pepper and eggplant slices to grill section.  Cook about 4
minutes per side.
4.  Combine shrimp, olive oil, soy sauce and sesame seeds.  Add to griddle.  Cook
shrimp about 4 - 5 minutes, turning frequently.
Makes: 2 servings.
PORTOBELLO STACK-UPS
1.  Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.
2.  Lightly brush surface with thin coating of vegetable oil.
3.  Add mushrooms and onions to grill section;  add tomato slices to griddle section.
Turn after 6 - 7 minutes.  Grill another 3 - 4 minutes.
4.  As vegetables are cooking, combine yogurt, blue cheese, and walnuts.  Stir to
mix.
5.  To assemble, place toasted sour dough bread on individual plates.  Divide
mesclun in half and cover bread with salad greens.
6.  Top greens with mushroom, onion, and tomato slices.
7.  Drizzle yogurt mixture over top.
Makes:  2 servings.
vegetable oil
1/2 medium yellow squash, sliced 1/4” 
(.64 cm) thick
1/2 medium zucchini, sliced 1/4” (.64 cm) thick
1/2 red pepper, sliced lengthwise in half3 slices medium eggplant, 1/4” (.64 cm) thick
1/2 pound/227 g large fresh shrimp, shelled
1 tablespoon olive oil
2 teaspoons soy sauce
1/2 teaspoon sesame seeds
vegetable oil
2 portobello mushroom caps
2 onion slices, 1/4” (.64 cm) thick
4 tomato slices, 1/4” (.64 cm) thick
1/2 cup plain yogurt1/3 cup crumbled blue cheese
1/4 cup toasted walnut pieces 
2 slices sour dough bread, toasted
3 cups mesclun salad greens 
6
2 sausage patties, 1/4”(.64 cm) thick (about 1/4
pound/113 g each)
1/2 large onion, cut into slices
1/2 red pepper, cut into strips1 teaspoon olive oil
1/4 teaspoon red pepper flakes
2 sandwich rolls, toasted 
						

							TANGY SALMON AND ASPARAGUS
1.  Combine cider vinegar and soy sauce in shallow dish.  Place salmon steaks in
dish and allow to marinate for 2 - 4 hours.
2.  When ready to cook, lightly brush grill surface with vegetable oil or spray with
non-stick cooking spray.  Preheat SizzleLean™ Counter Top Grill & Griddle on high
for 10 - 12 minutes.
3.  Place salmon on grill.
4.  Turn salmon steaks after about 10 - 12 minutes.  Cook other side for 11 - 13 min-
utes, or until fish flakes easily with a fork.
5.  After salmon has cooked about 15 minutes, brush asparagus with olive oil and
add asparagus to griddle.  Cook 6 - 8 minutes, turning occasionally.
Makes:  2 servings.
EASY CHICKEN AND VEGETABLE KEBABS
1.  Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.
2.  Cut chicken tenders crosswise into 4 equal pieces.
3.  Combine chicken, cherry tomatoes, mushrooms and green pepper in medium mix-
ing bowl.  Add salad dressing.  Stir to mix well.  (Marinate for 30 minutes, if time
permits for added flavor.)
4.  Thread chicken pieces and vegetables onto skewers, dividing chicken and veg-
etables evenly between the skewers.
5.  Place skewers on grill surface and cook for 20 - 25 minutes, or until chicken
pieces are done.  (Use potholders when handling skewers.)  Turn 2 or 3 times dur-
ing cooking.
6.  Serve with heated flour tortillas or couscous, if desired.
Makes:  2 servings (2 skewers/serving).
VEGETABLE SCRAMBLE
1.  In medium mixing bowl, combine all ingredients and stir gently to mix.
2.  Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.
3.  Cover grill and griddle surface with vegetable slices and cook until potatoes are
tender, about 15 - 20 minutes.  Turn after 7 - 9 minutes.
Makes:  2 servings.
4 chicken tenders (about 4 - 5 oz./113-
142 g total)
8 small cherry tomatoes
4 medium mushrooms, halved1/2 green pepper, cut lengthwise into 4 strips,
and each strip cut into 4 pieces
2 tablespoons prepared Italian salad dressing
4 skewers, 12” (30 cm) long
2 medium potatoes (about 1/2 pound/227 g), 
sliced 1/4”/.64 cm thick
3 mushrooms, sliced
1 medium onion, sliced 1/4”/.64 cm thick
1/2 green pepper, sliced2 tablespoons finely chopped fresh 
tarragon leaves
2 teaspoons olive oil
1/2 teaspoon red pepper flakes (optional)
salt and pepper
7
1/2 cup cider vinegar
1/2  cup soy sauce
2 salmon steaks, 3/4”/1.91 cm thick (about 1-1/4
to 1-1/2 pounds (567 - 681 g) total)vegetable oil or non-stick cooking spray
12 medium asparagus
1 teaspoon olive oil 
						

							LEMON-TOPPED SWORDFISH
1.  Preheat SizzleLean™ Counter Top Grill & Griddle at high for 10 - 12 minutes.
2.  Spray both sides of swordfish with cooking spray.
3.  Place on grill.  Squeeze 1 lemon slice and 1 lime slice over top of fish.
4.  Turn fish after about 7 minutes.
5.  While fish is grilling, combine mayonnaise, lemon juice and dill weed.  After 15
minutes, spread 1/4 mayonnaise sauce over top of swordfish.  Turn and SPREAD
1/4 mayonnaise sauce over second side. 
6.  Add remaining lemon and lime slices to griddle.  Cook 2 - 3 minutes, then turn to
cook other side.
7.  Grill swordfish about 20 - 22 minutes, or until it flakes easily with a fork. Serve
with remaining sauce drizzled over top and garnished with lemon and lime slices.
Makes:  2 servings.
NEED HELP?
Service, if necessary, must be performed by a Black & Decker Company-Owned or
Authorized Household Appliance Service Center.  The Service Center nearest you can be
found in the yellow pages of your phone book under “Appliances - Small - Repairing.”
If mailing or shipping your grill, pack it carefully in a sturdy carton with enough packing
material to prevent damage.  Include a note describing the problem to the Service Center
and be sure to give your return address.  We also suggest that you insure the package
for your protection.
FULL ONE-YEAR WARRANTY
Household Products warrants this product against any defects that are due to faulty
material or workmanship for a one-year period after the original date of consumer pur-
chase. This warranty does not include damage to the product resulting from accident or
misuse.  If the product should become defective within the warranty period, we will repair
it or elect to replace it free of charge. We will return your product, transportation charges
prepaid, provided it is delivered prepaid to any Black & Decker Company-Owned or
Authorized Household Appliance Service Center.
This warranty gives you specific legal rights and you may also have other rights which
vary from state to state or province to province.  Answers to any questions regarding
warranty or service locations may be obtained by calling Consumer Assistance and
Information toll free:  1-800-231-9786.
8
1 swordfish steak, 1” (2.54 cm) thick 
(about 1-1/2 pounds/681 g)
non-stick cooking spray
lemon and lime slices (about 9 - 10 slices)4 tablespoons mayonnaise
2 tablespoons lemon juice
2 teaspoons dill weed 
						

							9
INSTRUCCIONES DE SEGURIDAD
Cuando se usan aparatos electrónicos, siempre deben tomarse algunas precau-
ciones básicas de seguridad, incluyendo las siguientes:
Por favor lea todas las instrucciones.
No toque las superficies calientes, utilice las asas o las perillas.
Para protegerse contra el riesgo de un choque eléctrico, no sumerja el cable,
el enchufe ni ninguna parte de esta parrilla en agua o cualquier otro líquido.
Se requiere la supervisión de un adulto cuando el aparato esté siendo usado
cerca de o por un niño.
Desconecte la unidad del tomacorriente antes de limpiarla y cuando no esté
en uso.  Permita que se enfríe antes de ponerle o quitarle partes y antes de
limpiarla.
No desatienda la unidad cuando esté en uso.
No opere ningún aparato que presente daños al enchufe o al cable, o si la
unidad no funciona bien o ha sido dañada en alguna forma.  Devuélvala  a un
centro de servicio autorizado para que la examinen, reparen o ajusten.
No use aparato a la intemperie.
El uso de accesorios no recomendados por el fabricante del producto puede
causar lesiones personales.
No permita que el cable cuelgue del borde de la mesa o del mostrador o que
entre en contacto con superficies calientes.
No coloque sobre ni cerca de una hornilla de gas o eléctrica, ni cerca de un
horno caliente.
Siempre use la unidad sobre superficies secas y niveladas.
Debe de tomarse mucha precaución al mover la unidad cuando tenga líqui-
dos o aceite caliente. 
Para desenchufar, siempre sujete el enchufe firmemente y no tire del cable.
No use la unidad con otro fin más que para lo que ha sido diseñada.
No opere en presencia de gases explosivos y/o inflamables.
Este producto ha sido diseñado solamente para uso doméstico y no para uso
industrial o comercial.
CONSERVE ESTAS INSTRUCCIONES
ENCHUFE POLARIZADO (Solamente para los modelos Norte y Centro americanos)
Se emplean enchufes polarizados con un contacto más ancho que el otro para
reducir los riesgos de choque eléctrico.  Cuando el cable tiene este tipo de enchufe,
se ajusta únicamente a un contacto polarizado. Si el enchufe no se ajusta en su con-
tacto, inviértalo.  Si aún así no se ajusta, busque la ayuda de un electricista calificado
para que instale un contacto polarizado apropiado.  Por ningún punto trate de modi-
ficar o hacerle cambios al enchufe.
CABLE ELECTRICO
La longitud del cable eléctrico de este aparato se ha seleccionado para reducir el
peligro que puede ocasionar un cable más largo. De ser necesario un cable más
largo, use un cable de extension listado por Underwriters Laboratories (UL), por NOM
o uno aprobado por una agencia apropiada.  La extension deberá estar calificada
para no menos de 10 amperes y 120 volts o una de 6 amperes/220-240 volts.  Si usa
una extensión, asegúrese de que nadie la jale o se tropiece en ella. 
						

							10
Como usar la parrilla-Espanol
AControl de
temperatura variable Asas térmicas
Superficies anti-
adherentes para
cocinar
Bandeja removible para la grasaLuz indicadora
On/Off
ANTES DE USAR POR PRIMERA VEZ
Limpie las superficies para cocinar con una esponja o con un paño humedecido con
agua tibia y jabón.  NO SUMERJA la unidad y no permita que corra el agua directa-
mente sobre la superficie para cocinar.  Enjuague y seque completamente.  Antes
de precalentar para usar por vez primera, cure la superficie cepillando o pasando
con papel de toalla aceite vegetal o bien rociándolo.  Limpie el exceso de aceite con
papel de toalla.
COMO USAR
1.  Enchufe el cable a un tomacorriente standard.  La luz indicadora se encenderá
(A).  Precaliente la unidad de 10 a 12 minutos.
2.  Ajuste el control de la temperatura (A) a “High” (alto) para lograr que los
alimentos queden bien dorados y adquieran las marcas de la parrilla.  Use la
parrilla para preparar hamburguesas, bistec, hot dogs, tocino, salchichas,  bistec
de pescado, vegetales asados, pechugas de pollo y otras carnes.  Use la plancha
para comidas tales como los panqueques, las tostadas francesas, huevos o
sandwiches de queso derretido.
3.  Use la tabla como guía para determinar la cantidad de comida y el tiempo que
toma para prepararla.  Supervise los alimentos y deles vuelta para que se coci-
nen por parejo.
CUIDADO Y LIMPIEZA
1.  Cuando termine de cocinar, desconecte la unidad
del tomacorriente y permita que la parrilla se
enfríe por completo antes de limpiarla.
2.  Deslice hacia afuera la bandeja (B) y vierta la
grasa dentro de una taza desechable o dentro de
una lata.  La bandeja puede lavarse en la máquina
lavaplatos o a mano con agua enjabonada.
3.  Limpie las superficies para cocinar pasándoles
una esponja o un paño humedecido con agua y
detergente para platos.  Cuando limpie la unidad, NO LA SUMERJA ni permita
que corra agua sobre la superficie para cocinar.
4.  No use fibras metálicas ni limpiadores abrasivos sobre las superficies para coci-
nar ya que pueden dañar el acabado antiadherente.  Nunca rocíe ni aplique
B