Black and Decker PERFECT BROIL TOASTROVEN TRO4200B User Manual

							
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Veuillez lire et conserver ce guide d’entretien et d’utilisation
Perfect Broil™
Toast-R-Oven™
Model 
Modelo 
Modèle
❑ TRO4200B
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
Accessoires/Pièces (É.-U./Canada) 
1-800-738-0245
USA/Canada  1-800-231-9786
Mexico   01-800-714-2503
www.applicaconsumerproductsinc.com
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21
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑ Read all instructions.
❑ Do not touch hot surfaces. Use handles or knobs.
❑ To protect against risk of electrical shock, do not immerse cord, plug or any  
non-removable parts of this oven in water or other liquid.
❑ Close supervision is necessary when any appliance is used by or near 
children.
❑ Unplug from outlet when not in use and before cleaning. Allow to cool 
before putting on or taking off parts.
❑ Do not operate any appliance with a damaged cord or plug or after the 
appliance malfunctions or is dropped or damaged in any manner. Return the 
appliance to the nearest authorized service facility for examination, repair, or 
electrical or mechanical adjustment. Or, call the appropriate toll-free number 
listed on the cover of this manual.
❑ The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑ Do not use outdoors.
❑ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑ Do not place on or near a hot gas or electrical burner, or in a heated oven.
❑ Extreme caution must be used when moving an appliance containing hot oil 
or other hot liquid.
❑ To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑ Do not use appliance for other than intended use.
❑ Oversized foods or metal utensils must not be inserted in this appliance, as 
they may create a fire or risk of electric shock.
❑ A fire may occur if the toaster oven is covered or touching flammable 
material including curtains, draperies, walls and the like, when in operation. 
Do not store any item on top of unit when in operation.
❑ Do not clean with metal scouring pads. Pieces can break off the pad and 
touch electrical parts resulting in a risk of electric shock.
❑ Extreme caution should be used when using containers constructed of other 
than metal or glass. 
❑ Do not store any material, other than manufacturer's recommended 
accessories, in this oven when not in use.
❑ Do not place any of the following materials in the oven: paper, cardboard, 
plastic wrap and the like.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will only 
fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper 
connection of the grounding conductor may result in the risk of electric shock. Consult 
a qualified electrician if you are in doubt as to whether the outlet is properly grounded.
ELECTRICAL CORD
a)  A short power-supply cord is to be provided to reduce the risk resulting from 
becoming entangled in or tripping over a longer cord.
b)  Longer extension cords are available and may be used if care is exercised in 
their use.
c)  If an extension cord is used,
  1)  The marked electrical rating of the cord set or extension cord should  
    be at least as great as the electrical rating of the appliance, and
 2)  The cord should be arranged so that it will not drape over the countertop  
    or tabletop where it can be pulled on by children or tripped over  
   unintentionally. 
   If the appliance is of the grounded type, the extension cord should  
   be a grounding-type 3-wire cord.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal 
of the outer cover. To reduce the risk of fire or electric shock, do not attempt to 
remove the outer cover. There are no user-serviceable parts inside. Repair should be 
done only by authorized service personnel.
Note: If the power supply cord is damaged, it should be replaced by qualified 
personnel or in Latin America by an authorized service center.
❑ Do not cover crumb tray or any parts of the oven with metal foil. This will 
cause overheating of the oven.
❑ To stop toasting, broiling or baking turn the controls to OFF.
❑ Use extreme caution when removing tray or disposing of hot grease. 
						

							
43
Product may vary slightly from what is illustrated.How to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers; peel off clear protective film from control panel.
• Wash all removable parts as instructed in CARE  AnD CLEAnIng section of this manual.
• Select a location where this unit is to be used, allowing enough space between back of the unit and the wall to allow heat to flow without damage to cabinets and walls.
• Insert crumb tray below lower heating elements.
•  Insert slide rack halfway into lower rack position (C).
• Lift the oven door to bring up the hooks, and then slide the rack until it engages the hooks.
Important: The rack will not slide forward unless the rack is inside the hooks on the door.
• Close the oven door, noting that rack slides completely into oven.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet
Important: This oven gets hot. When in use, always use oven  mitts or potholders when touching any outer or inner surface of  the oven (D). 
Note: Before first use, run this oven empty for 15 minutes to remove/burn off any possible residues from manufacturing. You may notice some slight smoke and odor escaping from the oven. This is normal and will disappear with use.
 1.  On indicator light
† 2.  Temperature selector (Part# CTO4300B-01)
† 3.  Cooking FUNCTION selector     (Part# CTO4300B-02)
† 4.  60-minute TIMER/TOAST shade selector     (Part# CTO4300B-03)
† 5.  Slide rack     (Part# TRO4200B-07)
† 6.  Slide-out crumb tray 
    (Part# CTO4300B-04)
 7.  Door handle
 8.  Rack slot
 9.  Nonstick interior
† 10.  Broil rack (Part# CTO4300B-05)
† 11.  Bake pan/drip tray     (Part# CTO4300B-06)
†Consumer replaceable/removable parts
CONTROL PANEL
1. On indicator light
2. Temperature control
3. Cooking FUNCTION selector
4. 60-minute TIMER/TOAST shade selector
B
C
Important: When making toast or using 
the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.
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THIS OVEN GETS HOT. 
WHEN IN USE, ALWAYS USE OVEN 
MITTS OR POT HOLDERS WHEN 
TOUCHING ANY OUTER OR INNER 
SURFACE OF THE OVEN. 
CAUTION
D
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65
HELPFUL HINTS ABOUT YOUR OVEN
• When the oven is turned on, the blue light will come on and remain illuminated until the oven is turned off manually or automatically when the timer has been used.
• When selecting baking time for a particular product or recipe, include preheat time.
• This oven has a 60 minute timer. If baking something that will take longer than 60 minutes, we suggest you use the STAY On feature (F).
• Metal, ovenproof glass and ceramic bakeware without lids can be used in the oven.  If foods require covering, use aluminum foil.
• Be sure the top of the container or food being baked or broiled  is at least 1½ inches away from the upper heating elements.
• Turn all controls to OFF before inserting or removing plug from electrical outlet.
•  Do not put any container directly on the lower heating element.
• To obtain the best performance from this toaster oven:
  • Do not overfill the oven;
  • To avoid heat loss do not open the door too frequently; 
  • When using foil to cover a food, tuck the edges of the foil against the sides of the baking      dish or pan.
OVERVIEW OF THE FUNCTIONS
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.  
For best results, preheat oven for 15 minutes at desired baking temperature before baking food.
BAKING
This oven bakes using conventional heat distribution.   
1. Insert the slide rack into the lower rack position of the oven, engaging articulated hooks as directed. You may also use the upper rack position, if desired.
2. Turn temperature selector to desired temperature from 150°F to 450°F
3. Turn cooking function selector to BAKE.
4. Turn time selector to 20 and then turn back or forward to desired baking time, including  preheat time. (Select STAY On to bake longer than 60 minutes or to control cooking time yourself.  Be sure to use a kitchen timer.)
Note:  You must set the timer or select STAY On for the oven to function.
5. The blue On indicator light comes on and will remain lit during the entire baking time.
6. The heating elements will cycle on and off to maintain even heat distribution.
7. Once oven has preheated, open oven door and insert food. Close oven door.
Note:  You can bake 3 ways:
•  Use the bake pan/drip tray pan placed on the slide rack.
• Place the broil rack in the bake pan/drip tray and place the food directly on the rack (G).  
Note: Be sure food does not extend past the edges of the bake pan/drip tray to prevent grease dripping onto the heating elements. 
• Use a metal, oven proof glass or ceramic baking dish placed on the rack in either the upper or lower slot positions. (Be sure food or baking dish does not come within 1½ inches of the top heating elements.)  (H).
8. The first time you use the oven, bake following the manufacturers’ or recipe directions and check for doneness at minimum suggested cooking time. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns OFF and the light goes out.
9. If not using the oven timer, turn the oven to OFF once cooking cycle is complete.
 10.  Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the      cooked food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
 11.  Unplug appliance when not in use.
F
Position 4Use upper slots along oven walls. Insert rack using a rack-up position.
Position 2Use lower slots along oven walls. 
Insert rack using a rack-up position.
Position 3Use upper slots along oven walls. Insert rack using a rack-down position.
Position 1Use lower slots along oven walls. 
Insert rack using a rack-down position.
E
SLIDE RACK POSITIONS
There are 4 possible positions for the slide rack.  There is an upper and a lower slot; the 
rack can also be inverted for 2 additional positions (E).
NOTE: The articulated hooks only function with the rack in the lower position.
G
H 
						

							
87
BAKING GUIDE:
FOOD AMOUNT TEMP./TIME PROCEDURE
Chicken Parts
Whole 
Chicken
Fish fillets or steaks
Cookies
Biscuits and dinner rolls
White or sweet potatoes
Frozen snack foods
Frozen pizza
1 to 4 pieces to fit pan
Up to 3½ lb.
1 to 4 to fit pan
Up to 9
6 to 9 to fit pan
1 to 6
to fit in oven on rack
Single layer in bake pan/ drip tray
Up to 9-inch pizza
375°F / 60 to 90 minutes
375°F to desired 
doneness
400°F for about 12 minutes 
Follow recipe or package directions
Follow recipe or package directions
400°F about  60 minutes 
Follow package directions
Follow package directions
Chicken should register 170°F in the breast and 180°F in the thigh on meat thermometer
Chicken should register 170°F in the breast and 180°F in the thigh on meat thermometer
Test for doneness; fish will flake easily 
Bake on bake pan/ drip tray in single layer until fully baked and lightly browned.
Bake on bake pan/ drip tray in single layer until fully baked and lightly browned.
Pierce with fork and bake until tender
Turn over halfway through baking period, if instructed; check at minimum baking time
Rotate pizza halfway through baking period, check at minimum baking time
PERFECT BROIL™ SYSTEM
For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.
This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food.
1. Turn temperature selector between 350°F to 450°F, as desired.
2. Turn cooking function selector to BROIL.
3. Turn time selector to 20 and then turn back or forward to desired broiling time, including  5 minute preheat. (Select STAY On to control cooking time yourself. Be sure to use a kitchen timer.)
4. Place food on bake pan/drip tray or on broil rack inserted into bake pan/drip tray.
Note: Be sure food does not extend past the edges of the bake pan/drip tray to prevent grease dripping onto the heating elements.
Be sure the top of the food is at least 1½ inches from the top heating element.
 5.  Insert food into oven and close door, leaving it ajar at about ¾-inch from the fully closed      position. 
 6.  Broil food according to recipe or package directions and check for doneness at minimum      suggested broiling time.
 7.  If using the oven timer, there will be an audible signal once the broiling cycle is complete.      The oven turns OFF and the light goes out.
 8.  If not using the oven timer, turn the oven to OFF once broiling cycle is complete.
 9.  Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out      along with the bake pan/drip tray to remove the cooked food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
 10.  Unplug appliance when not in use.
BROILING GUIDE
 FOOD  WEIGHT / BROILING  APPROXIMATE  PROCEDURE    AMOUNT TEMPERATURE  COOKING TIME
Breaded chicken
cutlets or tenderloins
Chicken parts
Fish fillets, such as salmon or tilapia
Broiled vegetables
Shell or nY strip steak
1 to 6 pieces
1 to 4 pieces
1 to 3 pieces
1 to 1½ lb.
1 to 2 pieces, about 8 oz. each
375°F
375°F
400°F  
350°F
450°F
Chicken should register 170°F on meat thermometer 
Chicken should register 170°F in the breast and 180°F in the thigh on meat thermometer 
145°F or flakes easily when tested with fork
Test with fork for doneness
Internal temperature of 160°F for medium
12 to 15 minutes;
turn over halfway through broiling
20 to 25 minutes; turn over halfway through broiling
10 to 12 minutes
10 to 12 minutes; turn over halfway through broiling
18 minutes to medium; turn over halfway through broiling 
BROILING TIPS
• Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps  to prevent smoking from the broiler.
• For best results, thaw frozen meat, poultry and fish before broiling.
• If frozen steaks and chops are broiled, allow 1½ to 2 times the broiling time as required when fresh. 
						

							
109
• Trim excess fat from meat and score edges to prevent curling.
• Brush foods to be broiled with oil and season as desired before broiling.
• Fish fillets and steaks are delicate and should be broiled on bake pan/drip tray without the  broiler rack.
• There is no need to turn fish fillets during broiling.  Carefully turn thick fish steaks midway through broiling cycle.
• If broiler “pops” during broiling, reduce the temperature or lower the food in the oven.
• Wash bake pan/drip tray and clean inside of oven after each use with non-abrasive cleaner and hot soapy water. Too much grease accumulation will cause smoking (I). 
TOASTING
It is not necessary to preheat the oven for toasting.
1.  Open oven door and insert slide rack into the lower slot position with the rack up.
2. Engage the integrated hooks on the door as directed in  gETTIng STARTED.
3. Place desired number of pieces of bread or bagel to be toasted directly on slide rack and close the door.
4. Turn temperature selector dial to TOAST.
5.  Turn cooking function selector to TOAST.
6. Turn toast shade selector to 20 and then turn back to desired toast shade (J).
Note:  You must set the toast shade selector as desired for the oven to begin toasting. 
7. For best results on first toasting cycle, set the toast selector dial to medium, midway between light and dark setting, then readjust for next cycle to lighter or darker to suit your preference.
8. The On indicator light comes on and remains on until toasting cycle is complete.
 9.  When toast cycle is complete, there will be an audible signal. The oven and the On indicator      light will go off.
 10.  Open the oven door.  Using oven mitts or pot holders, slide the rack out to remove the toast.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
 11.  Unplug appliance when not in use.
TOAST TIPS
1. You must turn the toast shade selector to OFF to discontinue toasting.
2. For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles.
I
J
KEEP WARM
1. Turn temperature selector between 150°F to 200°F
2. Turn cooking function selector to KEEP WARM.
3. Turn time selector to 20 and then turn back to desired warming time, including preheat time.  (Select STAY On to control cooking time yourself.  Be sure to use a kitchen timer.)
Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should only be used for short periods of time. To prevent food from drying out, cover with foil.
4. When cycle is complete, there will be an audible signal. The oven and the On indicator light will go off.
5. If not using the oven timer, turn the oven to OFF once warming cycle is complete.
6. Unplug appliance when not in use.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy warm water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, and pull the rack forward and out. Wash the slide rack in sudsy warm water. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan/drip tray and broil rack in sudsy warm water. To minimize scratching, use a polyester or nylon pad.
CRUMB TRAY
1. Pull out crumb tray (K).
2. Dispose of crumbs and wipe tray with a dampened cloth, or wash in sudsy warm water.
3. Be sure to dry thoroughly before inserting the tray back into  the oven.
EXTERIOR  SURFACES
Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly. 
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
• Heat oven to 200°F; turn oven off and unplug. Place shallow glass bowl containing ½ cup ammonia on rack. Close oven door and let stand overnight.   next day, open oven, remove bowl and wipe interior of oven with moist paper towels.
• To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel.
Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality. 
K 
						

							
1211
RECIPES
BLACK & DECKER® TUNA MELT
1 medium onion, cut in wedges
¼ cup parsley leaves
2 tbsp. lemon juice
½ cup mayonnaise
2 cans (6 oz., ea.) tuna, drained
4 English muffins, halved and toasted
2 medium tomatoes, sliced
6 ounces sliced Provolone cheese
Preheat oven on BROIL at 400°F. In bowl of Black & Decker® food processor or chopper, combine onion and parsley. Process until finely chopped. Add lemon juice and mayonnaise. Process on pulse to blend. Add tuna and process on pulse to blend.
Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese.
Arrange on bake pan/drip tray of toaster oven.  
Broil with slide rack in lower rack position, with rack and oven door slightly ajar, until cheese is melted and beginning to brown lightly.
This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for dessert.
Makes 4 servings.
BROILED SALMON WITH ORANGE GINGER DRESSING
¼ cup mayonnaise 
2 tbsp. chopped green onions
2 tsp. chopped fresh dill
1 tsp. ground ginger
1 tbsp. orange marmalade
1 lb. salmon fillet
1 tbsp. olive oil
½ tsp. salt
¼ tsp. black pepper
Preheat oven on BROIL at 400°F. In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade. Set aside.
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and pepper. Broil with slide rack in lower rack position with oven door slightly ajar for 20 minutes or until fish tests done.  
Serve with dressing and garnish with fresh sprigs of dill, if desired.
Delicious served with cooked brown and white rice and steamed asparagus.
Makes about 3 servings.
TROUBLE SHOOTING
PROBLEMPOSSIBLE CAUSESOLUTION
Unit is not heating or stops heating.Electrical outlet is not working or oven is unplugged.
Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function.
Second toasting is too dark.Setting on toast is too dark.If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. 
Moisture forms on the inside of the glass door during toasting.The amount of moisture differs in different products, whether bread, bagels or frozen pastries.
The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster.
Food is overcooked or undercooked.Temperature and cook time may need to be adjusted.As a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25°F from the suggested temperature in a recipe or on a label. 
There is burnt food odor or 
smoking when oven is being used.
There are remnants of food in 
crumb tray or on the walls of the oven.
Refer to the directions 
in the CARE AnD CLEAnIng section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean.
Heating elements do not seem to be on.The heating elements cycle on and off during baking.Check the oven to make certain the function desired is being used. On broil, only the top element is on. 
						

							
1413
EASY CINNAMON RAISIN ROLLUPS
1 tbsp. sugar
¼ tsp. ground cinnamon
generous dash ground nutmeg
1 pkg. (8 oz.) refrigerated crescent rolls
2 tbsp. melted butter or margarine
¼ cup chopped pecans
2 tbsp. raisins
Confectioners’ sugar
Preheat oven on BAKE at 375°F. In small bowl, combine sugar, cinnamon and nutmeg; blend well.
Unroll dough and separate into 8 triangles. Brush top of each triangle with melted butter.  Sprinkle evenly with sugar mixture. Top with nuts and raisins.  Roll up crescents loosely.
Arrange on bake pan/drip tray of toaster oven.  
Bake in upper rack position with rack down for 15 minutes until golden on top and fully baked internally.
Let cool on pan on wire rack for 10 minutes. Sprinkle with confectioners’ sugar before serving.
Delicious for a lazy, mid-morning treat or an after school surprise.
Makes 8 servings.
BAKED GARLIC CHEESE GRITS
1 cup instant grits
½ tsp. salt
1 cup boiling water
1½ cups shredded sharp cheddar cheese
1 cup chopped tomato
½ cup sour cream
2 eggs, beaten
2 tbsp. chopped flat leaf parsley
1 large clove garlic, minced
Preheat oven on BAKE at 350°F. In medium bowl, combine grits and salt; add boiling water and stir to blend. 
Stir in remaining ingredients. Spoon into buttered 1½-quart, shallow baking dish.
Bake in upper rack position with rack down for 45 minutes until slightly puffed and golden on top.
Delicious served with baked ham and steamed green beans.
Makes about 6 servings.
BROILED LAMB CHOPS WITH SAFFRON GARLIC SAUCE
¼ cup mayonnaise
1 green onion, chopped (about 2 tbsp.)
1 medium clove garlic, minced
¼ tsp. saffron threads
1 tbsp. lime juice
6 loin or rib lamb chops, cut about 1¼-inch thick
Salt
garlic pepper
Preheat oven on BROIL at 450°F. In small bowl, combine mayonnaise, green onion, garlic, saffron and lime juice. Cover and let stand at room temperature to blend flavors.
Place lamb chops on broil rack in bake pan/drip tray in single layer, season with salt and garlic pepper. Broil in upper rack position with rack down and oven door slightly ajar for 5 minutes. Turn lamb chops over and season with salt and garlic pepper. Continue broiling until desired doneness, about 5 minutes for medium.
Serve chops with saffron sauce.
Delicious served with garlic whipped potatoes and a fresh green salad.
Makes 6 servings.
HERB ROASTED CHICKEN
¼ cup chopped parsley
1 tsp. herb chicken seasoning
½ tsp. grated lemon peel
½ tsp. seasoned salt
½ tsp. black pepper
½ tsp. garlic salt 
2 tbsp. corn oil
3½ lb. roasting chicken
Preheat oven on BAKE at 375°F. In small bowl, combine parsley, chicken seasoning, lemon peel, seasoned salt, ¼ tsp. pepper, ¼ tsp. garlic salt and oil; blend well.
Season inside of chicken with remaining ¼ tsp. pepper and garlic salt. Truss chicken for roasting using butcher’s cord. Rub outside of chicken with lemon mixture to coat evenly. 
Place chicken on bake pan/drip tray of oven. Roast in lower rack position with rack down for 90 minutes or until chicken tests done. (When pierced with fork , juices will run clear and meat thermometer will register 170°F when inserted into breast.)
Remove from oven; tent with foil and let stand at least 10 minutes before serving.
Makes 4 to 5 servings. 
						

							
1615
UNLAYERED LASAGNA
4 cups hot cooked penne pasta
2 cups shredded Mozzarella cheese
2 cups packed chopped fresh spinach
1 cup coarsely shredded zucchini
1 ½ cups ricotta cheese
¼ cup shredded Parmesan cheese
2 tbsp. chopped parsley
2 large cloves garlic, minced
½ tsp. dried basil, crushed
1 jar (32 oz.) tomato basil pasta sauce
Preheat oven on BAKE at 375°F. In large bowl, combine pasta and 1 cup Mozzarella cheese; add remaining ingredients, except reserved cheese. Stir to blend well.
Spoon into 2-quart baking dish. Top with reserved 1 cup Mozzarella cheese. Cover with nonstick aluminum foil.
Bake in lower rack position with rack up for 30 minutes. Uncover and bake 20 minutes longer or until hot and bubbling and cheese is golden.
Remove from oven and let rest at least 5 minutes before serving.
Makes about 8 servings.
WARM HAM AND SWISS OPEN FACE
1 cup shredded Swiss cheese
½ cup diced ham 
¼ cup chopped green onions
¼ cup diced sundried tomatoes
2 tbsp. creamy Italian dressing
1 hoagie roll (about 9 inches long)
Preheat oven on BROIL at 450°F. In bowl, combine all ingredients, except roll. Blend well.
Cut hoagie roll in half, lengthwise. Broil in upper rack position with rack down and oven door slightly ajar for 5 minutes or until bread is golden.
Remove from oven and spoon filling evenly over cut halves of roll.  Return to oven and broil until cheese is melted and beginning to brown lightly.
Makes 2 to 4 servings.
BROILED CURRIED CHICKEN FINGERS
¹/³ cup bottled ranch dressing
¼ cup chopped green onions
2 tbsp. chopped parsley
1 cup Japanese dry breadcrumbs (Panko)
½ tsp. salt
¼ tsp. black pepper
1 lb. chicken tenderloin strips
Cooking spray
Dipping Sauce:
¼ cup bottled ranch dressing 
2 tbsp. honey mustard
½ tsp. curry powder 
Preheat oven on BROIL at 400°F. In medium bowl, combine ¹/³ cup dressing, green onions, and parsley.  In shallow dish blend breadcrumbs, salt and pepper.
Dip chicken pieces into dressing mixture and coat evenly. Coat chicken in breadcrumb mixture, turning to coat evenly. Arrange on waxed paper-lined platter. Cover and refrigerate at least 30 minutes.
In small bowl, combine dipping sauce ingredients. Cover and set aside to allow flavors to develop.
Arrange in single layer in bake pan/drip tray of oven. Spray with cooking spray. Broil in upper rack position with rack down with oven door slightly ajar for 12 minutes or until chicken tests done. Turn chicken halfway through cooking time.
Delicious served with garlic whipped potatoes and steamed snow peas and water chestnuts.
Makes about 4 servings. 
						

							
1817
DATE NUT BARS
2 large eggs
1 tsp. vanilla extract
½ cup sugar
¾ cup unsifted all-purpose flour
¾ tsp. baking powder
generous dash salt
¾ cup chopped dates
½ cup chopped walnuts
Confectioners’ sugar
Preheat oven on BAKE at 350°F. In medium bowl, combine eggs, vanilla and sugar. Beat with Black & Decker® hand mixer until thick, about 3 minutes. Blend in flour, baking powder and salt until fully combined. Stir in dates and walnuts.
Spoon evenly into ungreased, 8-inch, square baking pan. Bake in upper rack position with rack down for 30 minutes until golden on top and until toothpick inserted in center comes out clean.
Let cool in pan on wire rack for 20 minutes. Sprinkle generously with confectioners’ sugar and cut into squares before serving.
A great after school snack or a healthy dessert.
Store in an airtight container for up to a week, if they last that long!
Makes about 16 servings.
INSTRUCCIONES IMPORTANTES  
DE SEGURIDAD
Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad, 
incluyendo las siguientes:
❑ Por favor lea todas las instrucciones.
❑  n o toque las superficies calientes. Utilice las asas o las perillas.
❑ A fin de protegerse contra un choque eléctrico, no sumerja el cable,  el enchufe 
ni ninguna pieza no removible del aparato.
❑ Se debe tomar mucha precaución cuando el producto se utilice por o en la 
presencia de menores de edad.
❑ Desconecte el aparato de la toma de corriente cuando no esté en uso y antes 
de limpiarlo. Espere que el aparato se enfríe antes de instalar o retirar los 
accesorios.
❑  n o se debe utilizar ningún aparato eléctrico que tenga el cable o el enchufe 
averiado, que presente un problema de funcionamiento o que esté dañado. 
Devuelva el aparato al centro de servicio autorizado más cercano para que lo 
examinen, reparen o ajusten. También puede llamar gratis al número apropiado 
que aparece en la cubierta de este manual.
❑ El uso de accesorios no recomendados por el fabricante presenta el riesgo de 
lesiones personales.
❑  n o utilice el aparato a la intemperie.
❑  no permita que el cable cuelgue del borde de la mesa o del mostrador ni que 
entre en contacto con superficies calientes.
❑  no coloque el tostador sobre ni cerca de una hornilla de gas o eléctrica, ni 
cerca de un horno caliente.
❑ Se debe ejercer mucha prudencia al transportar un aparato con aceite u otros 
líquidos calientes.
❑ Ajuste todos los controles a la posición de apagado (OFF) antes de enchufar o 
desconectar el aparato.
❑ Este aparato se debe utilizar solamente con el fin previsto.
❑ A fin de evitar el riesgo de incendio o choque eléctrico, jamás introduzca 
alimentos demasiado grandes ni utensilios de metal adentro del aparato.
❑ Existe el riesgo de incendio si el aparato permanece cubierto mientras se 
encuentra en funcionamiento o si éste llegase a entrar en contacto con 
cualquier material inflamable, incluyendo las cortinas y las paredes. Asegúrese 
de no colocar nada sobre el aparato mientras se encuentre en uso.
❑  n o utilice almohadillas de fibras metálicas para limpiar el aparato. Las fibras 
metálicas podrían entrar en contacto con las piezas eléctricas del aparato, 
resultando en el riesgo de un choque eléctrico.