Black and Decker PERFECT BROIL TOASTROVEN TRO4200B User Manual
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Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation Perfect Broil™ Toast-R-Oven™ Model Modelo Modèle ❑ TRO4200B Accessories/Parts (USA/Canada) Accesorios/Partes (EE.UU/Canadá) Accessoires/Pièces (É.-U./Canada) 1-800-738-0245 USA/Canada 1-800-231-9786 Mexico 01-800-714-2503 www.applicaconsumerproductsinc.com Register your product online at www.prodprotect.com/applica, for a chance to...
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21 When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug or any non-removable parts of this oven in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or...
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43 Product may vary slightly from what is illustrated.How to Use This product is for household use only. GETTING STARTED • Remove all packing material and any stickers; peel off clear protective film from control panel. • Wash all removable parts as instructed in CARE AnD CLEAnIng section of this manual. • Select a location where this unit is to be used, allowing enough space between back of the unit and the wall to allow heat to flow without damage to cabinets and walls. • Insert crumb tray below...
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65 HELPFUL HINTS ABOUT YOUR OVEN • When the oven is turned on, the blue light will come on and remain illuminated until the oven is turned off manually or automatically when the timer has been used. • When selecting baking time for a particular product or recipe, include preheat time. • This oven has a 60 minute timer. If baking something that will take longer than 60 minutes, we suggest you use the STAY On feature (F). • Metal, ovenproof glass and ceramic bakeware without lids can be used in the oven....
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87 BAKING GUIDE: FOOD AMOUNT TEMP./TIME PROCEDURE Chicken Parts Whole Chicken Fish fillets or steaks Cookies Biscuits and dinner rolls White or sweet potatoes Frozen snack foods Frozen pizza 1 to 4 pieces to fit pan Up to 3½ lb. 1 to 4 to fit pan Up to 9 6 to 9 to fit pan 1 to 6 to fit in oven on rack Single layer in bake pan/ drip tray Up to 9-inch pizza 375°F / 60 to 90 minutes 375°F to desired doneness 400°F for about 12 minutes Follow recipe or package directions Follow recipe or package...
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109 • Trim excess fat from meat and score edges to prevent curling. • Brush foods to be broiled with oil and season as desired before broiling. • Fish fillets and steaks are delicate and should be broiled on bake pan/drip tray without the broiler rack. • There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks midway through broiling cycle. • If broiler “pops” during broiling, reduce the temperature or lower the food in the oven. • Wash bake pan/drip tray and clean...
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1211 RECIPES BLACK & DECKER® TUNA MELT 1 medium onion, cut in wedges ¼ cup parsley leaves 2 tbsp. lemon juice ½ cup mayonnaise 2 cans (6 oz., ea.) tuna, drained 4 English muffins, halved and toasted 2 medium tomatoes, sliced 6 ounces sliced Provolone cheese Preheat oven on BROIL at 400°F. In bowl of Black & Decker® food processor or chopper, combine onion and parsley. Process until finely chopped. Add lemon juice and mayonnaise. Process on pulse to blend. Add tuna and process on pulse to blend. Spoon...
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1413 EASY CINNAMON RAISIN ROLLUPS 1 tbsp. sugar ¼ tsp. ground cinnamon generous dash ground nutmeg 1 pkg. (8 oz.) refrigerated crescent rolls 2 tbsp. melted butter or margarine ¼ cup chopped pecans 2 tbsp. raisins Confectioners’ sugar Preheat oven on BAKE at 375°F. In small bowl, combine sugar, cinnamon and nutmeg; blend well. Unroll dough and separate into 8 triangles. Brush top of each triangle with melted butter. Sprinkle evenly with sugar mixture. Top with nuts and raisins. Roll up crescents...
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1615 UNLAYERED LASAGNA 4 cups hot cooked penne pasta 2 cups shredded Mozzarella cheese 2 cups packed chopped fresh spinach 1 cup coarsely shredded zucchini 1 ½ cups ricotta cheese ¼ cup shredded Parmesan cheese 2 tbsp. chopped parsley 2 large cloves garlic, minced ½ tsp. dried basil, crushed 1 jar (32 oz.) tomato basil pasta sauce Preheat oven on BAKE at 375°F. In large bowl, combine pasta and 1 cup Mozzarella cheese; add remaining ingredients, except reserved cheese. Stir to blend well. Spoon into...
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1817 DATE NUT BARS 2 large eggs 1 tsp. vanilla extract ½ cup sugar ¾ cup unsifted all-purpose flour ¾ tsp. baking powder generous dash salt ¾ cup chopped dates ½ cup chopped walnuts Confectioners’ sugar Preheat oven on BAKE at 350°F. In medium bowl, combine eggs, vanilla and sugar. Beat with Black & Decker® hand mixer until thick, about 3 minutes. Blend in flour, baking powder and salt until fully combined. Stir in dates and walnuts. Spoon evenly into ungreased, 8-inch, square baking pan. Bake in upper...