Black and Decker DIGITAL ROTISSERIE CONVECTION OVEN CTO7100B User Manual

Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Veuillez lire et conserver ce guide d’entretien et d’utilisation
Model 
Modelo 
Modèle
❑ CTO7100B
USA/Canada  1-800-231-9786
Mexico   01-800-714-2503
http://www.prodprotect.com/applica
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
Accessoires/Pièces (É.-U./Canada) 
1-800-738-0245
DIGITAL ROTISSERIE CONVECTION OVEN
HORNO ASADOR DIGITAL DE CONVECCIÓN
FOUR À CONVECTION/RÔTISSOIRE...

21
TABLE OF CONTENTS
	Pages
IMPORTANT	SAFEGUARDS		..................................................2
GETTING	FAMILIAR	WITH	YOUR	UNIT 	................................
4
MAIN	FEATURES 	.....................................................................
4
ELECTRONIC	CONTROL	PANEL	FUNCTIONS 	.......................
5
HOW	TO	USE 	.........................................................................
6
GETTING	STARTED 	................................................................
6
HELPFUL...

43
GETTING FAMILIAR WITH YOUR UNIT
MAIN FEATURES
Product may vary slightly from what is illustrated.
SAVE THESE INSTRUCTIONS.
GROUNDED PLUG
As	a	safety	 feature,	 this	product	 is	equipped	 with	a	grounded	 plug,	which	 will	only	
fit	 into	 a	three-prong	 outlet.	Do	not	 attempt	 to	defeat	 this	safety	 feature.	 Improper	
connection	 of	the	 grounding	 conductor	may	result	 in	the	 risk	 of	electric	 shock.	
Consult	 a	qualified	 electrician	 if	you	 are	in	doubt	 as	to	whether	 the	outlet	 is...

65
ELECTRONIC CONTROL PANEL FUNCTIONS (B)
 1. Indicates when a function is selected 
    and then activated.
  2.  Lets you monitor cooking time, 
 
    temperature and toast/bagel shade levels.
  3. Sets toast shade level (1 - 7).
  4. Sets bagel shade level (1 - 7).
  5. Preheats and cooks to set temperature 
 
    (350 ˚F) and time (30 minutes) or you  
    can adjust as desired.
  6.  Broils at preset temperature (450 ˚F) 
 
    and time (20 minutes) or you can  
    adjust as desired. You do not...

7
Position 4
Use	upper	 slots	
along	 oven	walls.	
Insert	 rack	using	 a	
rack-up	 position.
Position 2
Use	lower	 slots	
along	 oven	walls.	
Insert	 rack	using	 a	
rack-up	 position.
Position 3
Use	upper	 slots	
along	 oven	walls.	
Insert	 rack	using	 a	
rack-down	 position.
Position 1
Use	lower	 slots	
along	 oven	walls.	
Insert	 rack	using	 a	
rack-down	 position
.
E
SLIDE RACK POSITIONS
There	are	4	possible	 positions	 for	the	 slide	 racks.		 There	is	an	 upper	 and	a	lower	 slot;	
the	 rack	 can...

1.	 Place	rack	in	lower	 slot	with	 rack	up.
2.	 Press	 Bake	button	
(K).
3.	 On	 indicator	 light	blinks,	 YOU	HAVE	 5	SECONDS	 TO	
PROCEED.
4.	 Preset	 temperature	 flashes	on	digital	 display.		 To	change	
temperature	 press	(
▲)	or	 (▼).
5.	 Press	 Timer	button,	 YOU	HAVE	 5	SECONDS	 TO	PROCEED.
6.	 Preset	 time	flashes	 on	digital	 display.		
	 To	 change	 time	press	 (
▲)	or	 (▼).
7.	 Press	 Start/Stop	 button	to	begin	 cooking.
8.	 Oven	 begins	preheating;	 in	about	 5	minutes	 the	selected...

CONVECTION FUNCTION (L)
This	function	 uses	an	internal	 fan	to	distribute	 the	heat	 evenly.	
The	 Convection	 button	can	be	selected	 anytime	once	the	Bake	 function	 has	been	
selected.		 The	fan	symbol	 is	visible	 on	the	 digital	 display.
Note:		Some	 foods	will	bake	 faster	 than	expected;	 watch	coking	 time.
SPECIAL FOOD FUNCTIONS
These	functions	 have	pre-selected	 temperatures	 and	cooking	
times	 based	 on	the	 most	 popular	 foods	in	these	 categories.
You	 can	change	 the	cooking...

BROIL FUNCTION (R)
Preset temperature:		450˚	 F
Preset Time: 		20	 minutes
Rack position: 		"3" upper	 slot,	rack	 down	 or	"4"	 upper	 slot,	rack	 up	(refer	 to		
illustration	 page	7)
1.	Press	Broil	button.
2.	On	 indicator	 light	blinks,	 YOU	HAVE	 5	SECONDS	
	
TO	 PROCEED.
3.	Preset	 temperature	 flashes	on	digital	 display.	 To	change	
temperature	 press	(
▲)	or	 (▼).
4.	Press	 Timer	button,	 YOU	HAVE	 5	SECONDS	
	
TO	 PROCEED.
5.	Preset	 time	flashes	 on	digital	 display.		 To...

1615
RECIPES
ASIAN GLAZED ROTISSERIE CHICKEN 
3½	lb.	roasting	 chicken
Olive	 oil
Salt	 and	 pepper
¾	 cup	 pineapple,	 apricot	preserves
¼	 cup	 finely	 chopped	 green	onions
1	 tbsp.	 gated	 fresh	ginger
2	 large	 cloves	 garlic,	minced
2	 tbsp.	 toasted	 sesame	 seeds
2	 tbsp.	 low	sodium	 soy	sauce
1	 tbsp.	 rice	vinegar
Position	 one	set	of	rotisserie	 forks	at	end	 opposite	 point	on	the	 spit	 and	 secure	 by	
tightening	 the	wing	 nut.	Insert	 the	spit	 through	 the	chicken	 so	that	 the	forks...

1817
In	large	 skillet,	 sauté	zucchini,	 onion,	red	pepper	 and	garlic	 in	olive	 oil	over	 medium	 heat	
until	 just	softened,	 stirring	often.		Place	rack	in	position	 “2”.	Preheat	 oven	on	Bake	 and	
Convection	 at	350°	 F.
Meanwhile,	 in	large	 bowl,	 combine	 egg,	salt	and	 pepper.		 Stir	in	zucchini	 mixture	and	
remaining	 ingredients,	 except	Parmesan	 cheese.		Spoon	into	2-quart	 shallow	 baking	dish.		
Top	 with	 Parmesan	 cheese.		Bake	for	25	minutes	 or	until	 golden	 and	bubbly.
Remove...