Black and Decker CONVECTION COUNTERTOP OVEN TO1675B User Manual
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CONVECTION COUNTERTOP OVEN HORNO DE CONVECCIÓN PARA MOSTRADOR MODELS/MODELOS ❍ TO1675W ❍ TO1675B Cust\fmer Care \bine: USA 1-800-231-9786 Access\fries/Parts \fUSA) 1-800-738-0245 \bor \fnline cust\fmer service and to register your product, go to www.pr\fdpr\ftect.c\fm/applica Servicio para el cliente: México 01-800 714-2503 Acces\fri\fs/Partes \fEE.UU) 1-800-738-0245
2 Please Read and Save this Use and Care B\f\fk. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❍ Read all instructions. ❍ Do not touch hot surfaces. Use handles or knobs. ❍ To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquids. ❍ Close supervision is necessary when any appliance is used by or near children. ❍ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❍ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual. ❍ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❍ Do not use outdoors. ❍ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❍ Do not place on or near a hot gas or electric burner, or in a heated oven. ❍ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ❍ Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to O\b\b, then remove plug from wall outlet. ❍ Do not use appliance for other than intended use. ❍ Use extreme caution when removing tray or disposing of hot grease. ❍ Oversized foods or metal utensils must not be inserted in a toaster oven, as they may create a fire or risk of electric shock. ❍ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. ❍ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock. ❍ Extreme caution should be exercised when using containers constructed of other than metal or glass.
3 ❍ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use. ❍ Do not place any of the following materials in the oven: paper, cardboard, plastic and the like. ❍ Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven. SAVE THESE INSTRUCTIONS. This pr\fduct is f\fr h\fuseh\fld use \fnly. GROUNDED P\bUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw t\f prevent rem\fval \ff the \futer c\fver. T\f reduce the risk \ff fire \fr electric sh\fck, d\f n\ft attempt t\f rem\fve the \futer c\fver. There are n\f user- serviceable parts inside. Repair sh\fuld be d\fne \fnly by auth\frized service pers\fnnel. E\bECTRICA\b CORD a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used, 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. N\fte: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center. ENG\bISH
4 Pr\fduct may vary slightly fr\fm what is illustrated. 1. P\fwer indicat\fr light † 2. Temperature c\fntr\fl kn\fb (Part# TO1675-01) † 3. C\f\fking FUNCTION select\fr kn\fb (Part# TO1675-02) † 4. 60-minute TIMER/TOAST shade select\fr kn\fb (Part# TO1675-03) † 5. Rem\fvable crumb tray (Part# TO1675-04) † 6. Slide rack/br\fil rack (Part# TO1675-05) † 7. Bake pan/drip tray (Part# TO1675-06) 8. D\f\fr handle 9. Rack sl\fts 10. Extra-deep curved interi\fr N\fte: † indicates consumer replaceable/removable parts A Imp\frtant: When using the TIMER\t/TOAST functi\fn, always turn the dial p\tast 20 and then turn bac\tk \fr f\frward t\f desired setting.
5 ENG\bISH H\fw t\f Use This product is for household use only. GETTING STARTED • Remove packing materials and any stickers. • Remove and save literature. • Please go to www.prodprotect.com/applica to register your warranty. • Remove the slide rack and bake pan from oven. Wash in sudsy water, or in the dishwasher. • Replace slide rack in oven. • Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space. TOASTING Imp\frtant: The \fven t\fp and side surfaces get h\ft. It is not necessary to preheat the oven for toasting. 1. Set temperature control knob to Toast position. 2. Open oven door. Insert the slide rack into the bottom slot. 3. Place the toast directly on the slide rack and close the door. 4. Set the cooking \bUNCTION selector knob to Toast. 5. Turn toast shade selector past 20 and then turn back to desired toast shade. N\fte: \bor best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. 6. The indicator light comes on and stays on during the toasting cycle. 7. When toasting is done, the signal bell sounds, the oven automatically shuts off and the indicator light goes off. 8. Open oven door and using oven mitt or pot holder, slide out rack to remove toast. Imp\frtant: Always use an \fven mitt \fr p\ft h\flder t\f rem\fve f\f\fd fr\fm the \fven as the d\f\fr and the slide rack will be h\ft. Helpful Tip f\fr Multiple T\fasting Cycles \bor best results, when making three or more consecutive batches of toast, allow a short cool down period between toasting cycles. USEFU\b TIPS • You must turn off the TIMER/TOAST shade selector knob if you want to discontinue toasting. • When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting. CAUTION THIS OVEN GETS HOT. WHEN IN USE, A\bWAYS USE OVEN MITTS OR POT HO\bDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.
6 CONVECTION BAKING Convection uses a fan to circulate heat evenly for consistently better cooking. Imp\frtant: The \fven t\fp and side surfaces get h\ft. N\fte: This oven has been designed with preset temperatures to accommodate convection baking. 1. Consult the CONVECTION BAKING GUIDE \fpage 7) for the type of food you want to cook. N\fte: \bor best results, when baking or cooking, always preheat the oven at least 10 minutes at the desired temperature setting. 2. Open oven door. Insert the slide rack into the bottom slot. 3. Set the temperature control knob to the desired temperature setting. 4. Set the cooking \bUNCTION selector knob to Bake. Imp\frtant: Y\fu must set the timer \fr select Stay On f\fr the \fven t\f functi\fn. 5. Turn timer past 20 and then turn back or forward to desired baking time, including preheat time. Tip: To set the timer to the Stay On setting if you want to control cooking time or need to cook your food longer than 60 minutes, turn the timer counterclockwise. • The indicator light comes on and stays on during cooking cycle. • The heating elements cycle on and off to maintain the temperature. N\fte: Be sure the top edge of the food or container is at least 1½” \f3.81 cm) away from the upper heating elements. 6. You can cook your food two ways: • In the bake pan placed on the slide rack (Ba). • Directly on the slide rack using the bake pan as a drip tray, inserted in the rack support rails underneath the slide rack (Bb). 7. Close oven door. 8. Cook food according to recipe or package instructions and check at minimum time to see if it is done. 9. Once cooking cycle is finished: • If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off. • If the timer was not on, turn the TIMER/TOAST selector knob from the Stay On position to the Off position. The indicator light goes off. 10. Open oven door and using oven mitt or pot holder, slide out rack to remove food. Imp\frtant: Always use an \fven mitt \fr p\ft h\flder t\f rem\fve f\f\fd fr\fm the \fven as the d\f\fr and the slide rack will be h\ft. BbBa OR
7
CONVECTION BAKING GUIDE
N\fte: When baking foods, use the upper or lower rack position.
FOOD AMOUNT TEMPERATURE/ PROCEDURE
TIME
Chicken pieces To fit bake pan 375°\b \f191 °C) Bake until
\f1- 4 pieces) 45-55 minutes chicken
registers 180°\b
\f82 °C) on meat
thermometer.
Ham, lamb, To fit bake pan 325°\b \f163 °C) Bake until
pork chops, \f1-4 chops or follow favorite done as
fish fillet or steaks) recipe desired.
or steak
Cookies \frecipe 6-8 cookies \bollow package or Arrange in
or refrigerated recipe directions bake pan and
slice & bake, place on top of
drop or pre-cut) slide rack. Bake
until done and
browned as
desired.
Biscuits, To fit bake pan \bollow package or Arrange in
dinner rolls recipe directions bake pan and
\frecipe or place on top of
refrigerated) slide rack. Bake
until done and
browned as
desired.
White or 1-6 400°\b \f204 °C) Wash and
sweet potatoes medium 1 to 1-1/4 hours pierce potatoes.
potatoes Place directly
on slide rack.
\brozen \brench Single layer \bollow package Arrange in
fries, onion to fit bake directions bake pan and
rings, other pan place on top of
frozen \fbreaded slide rack.
and fried foods), Check
frozen snacks frequently to
prevent over
browning.
Individual \bollow package Place pizza
frozen pizza directions directly on
slide rack for
a crisp crust,
or in bake pan
for a softer
crust.ENG\bISH
8 BROI\bING Imp\frtant: The \fven t\fp and side surfaces get h\ft. N\fte: When broiling, preheat oven for 5 minutes. 1. Use the BROILING GUIDE \fpage 9) for cooking times. 2. Set temperature control knob to 450 Broil position. 3. Insert slide rack into upper slot. Set the cooking \bUNCTION selector knob to Broil. 4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Bb). Imp\frtant: Y\fu must set the timer \fr select Stay On f\fr the \fven t\f functi\fn. 5. Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself. 6. Place food on the slide rack. N\fte: Be sure the top edge of the food or container is at least 1½” \f3.81 cm) away from the upper heating elements. Imp\frtant: F\f\fd sh\fuld n\ft extend bey\fnd the edges \ff the bake pan t\f av\fid drippings fr\fm falling \fnt\f the heating elements. 7. The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done. 8. When finished broiling: • If the timer was on, the signal bell sounds, the indicator light goes off and the oven automatically turns off. • If the timer was not on, turn the TIMER/TOAST selector knob from the Stay On position to the Off position. The indicator light goes off. 9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food. Imp\frtant: Always use an \fven mitt \fr p\ft h\flder t\f rem\fve f\f\fd fr\fm the \fven as the d\f\fr and the slide rack will be h\ft.
9 ENG\bISH BROI\bING GUIDE N\fte: When broiling foods, slide the bake pan/drip tray underneath the slide rack/ broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. \bor best results do not undercook ground beef, fish or poultry. FOOD AMOUNT TIME PROCEDURE Chicken pieces 1-4 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 170°\b \f77 °C) on meat thermometer, or juices run clear. \brankfurters 1-8 frankfurters 8-12 minutes \bor uniform browning, turn frequently. Hamburgers 1-4 \f¼ lb. 12-18 minutes Turn after 8 minutes; \f0,11 kg each) continue broiling until 145°\b \f63 °C) on meat thermometer, or done as desired. Beef steaks 1-2 \f¾" 18-25 minutes Turn after 10 minutes; \f19mm thick) continue broiling until 145°\b \f63 °C) on meat thermometer, or done as desired. Pork chops 1-4 \f¾" 20-30 minutes Turn after 12 minutes; \f19mm thick) continue broiling until 160°\b \f71 °C) on meat thermometer. \bish steaks 1-4 \f1" 10-18 minutes Broil until fish flakes \f26mm thick) easily with a fork or 145°\b \f63 °C) on meat thermometer. Open-face 1-4 slices 7-10 minutes \bor crispier sandwich, cheese sandwich toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted.
10 KEEP WARM FUNCTION1. Set temperature control knob to Min setting \fminimum temperature). 2. Set cooking \bUNCTION selector knob to Keep Warm position. 3. Turn timer past 20 and then turn back or forward and set to desired number of minutes or to Stay On position. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. C\bEANING YOUR OVEN Imp\frtant: Bef\fre cleaning any part, be sure the \fven is \fff, unplugged, and c\f\fl. Always dry parts th\fr\fughly bef\fre using \fven after cleaning. 1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner. 2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. 3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester or nylon pad. CRUMB TRAY 1. Open oven door and pull out crumb tray (C). 2. Dispose of crumbs and wipe the tray with a dampened cloth, or wash in sudsy water or in the dishwasher. 3. Be sure to dry thoroughly before inserting the tray back into the oven. EXTERIOR SURFACES Imp\frtant: The \fven t\fp surface gets h\ft, be sure the \fven has c\f\fled c\fmpletely bef\fre cleaning. Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly. COOKING CONTAINERS Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. \bollow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” \f3.81 cm) away from the upper heating elements. C