Black and Decker CONVECTION COUNTERTOP OVEN TO1675B User Manual
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CONVECTION COUNTERTOP OVEN HORNO DE CONVECCIÓN PARA MOSTRADOR MODELS/MODELOS ❍ TO1675W ❍ TO1675B Cust\fmer Care \bine: USA 1-800-231-9786 Access\fries/Parts \fUSA) 1-800-738-0245 \bor \fnline cust\fmer service and to register your product, go to www.pr\fdpr\ftect.c\fm/applica Servicio para el cliente: México 01-800 714-2503 Acces\fri\fs/Partes \fEE.UU) 1-800-738-0245
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2 Please Read and Save this Use and Care B\f\fk. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❍ Read all instructions. ❍ Do not touch hot surfaces. Use handles or knobs. ❍ To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquids. ❍ Close supervision is necessary when any appliance is used by or near children. ❍ Unplug from outlet when...
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3 ❍ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use. ❍ Do not place any of the following materials in the oven: paper, cardboard, plastic and the like. ❍ Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven. SAVE THESE INSTRUCTIONS. This pr\fduct is f\fr h\fuseh\fld use \fnly. GROUNDED P\bUG As a safety feature, this product is equipped with a...
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4 Pr\fduct may vary slightly fr\fm what is illustrated. 1. P\fwer indicat\fr light † 2. Temperature c\fntr\fl kn\fb (Part# TO1675-01) † 3. C\f\fking FUNCTION select\fr kn\fb (Part# TO1675-02) † 4. 60-minute TIMER/TOAST shade select\fr kn\fb (Part# TO1675-03) † 5. Rem\fvable crumb tray (Part# TO1675-04) † 6. Slide rack/br\fil rack (Part# TO1675-05) † 7. Bake pan/drip tray (Part# TO1675-06) 8. D\f\fr handle 9. Rack sl\fts 10. Extra-deep curved interi\fr N\fte: † indicates consumer...
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5 ENG\bISH H\fw t\f Use This product is for household use only. GETTING STARTED • Remove packing materials and any stickers. • Remove and save literature. • Please go to www.prodprotect.com/applica to register your warranty. • Remove the slide rack and bake pan from oven. Wash in sudsy water, or in the dishwasher. • Replace slide rack in oven. • Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without...
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6 CONVECTION BAKING Convection uses a fan to circulate heat evenly for consistently better cooking. Imp\frtant: The \fven t\fp and side surfaces get h\ft. N\fte: This oven has been designed with preset temperatures to accommodate convection baking. 1. Consult the CONVECTION BAKING GUIDE \fpage 7) for the type of food you want to cook. N\fte: \bor best results, when baking or cooking, always preheat the oven at least 10 minutes at the desired temperature setting....
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7 CONVECTION BAKING GUIDE N\fte: When baking foods, use the upper or lower rack position. FOOD AMOUNT TEMPERATURE/ PROCEDURE TIME Chicken pieces To fit bake pan 375°\b \f191 °C) Bake until \f1- 4 pieces) 45-55 minutes chicken registers 180°\b \f82 °C) on meat thermometer. Ham, lamb, To fit bake pan 325°\b \f163 °C) Bake until pork chops, \f1-4 chops or follow favorite done as fish fillet or steaks) recipe desired. or...
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8 BROI\bING Imp\frtant: The \fven t\fp and side surfaces get h\ft. N\fte: When broiling, preheat oven for 5 minutes. 1. Use the BROILING GUIDE \fpage 9) for cooking times. 2. Set temperature control knob to 450 Broil position. 3. Insert slide rack into upper slot. Set the cooking \bUNCTION selector knob to Broil. 4. Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Bb). Imp\frtant: Y\fu must set the timer \fr select...
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9 ENG\bISH BROI\bING GUIDE N\fte: When broiling foods, slide the bake pan/drip tray underneath the slide rack/ broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. \bor best results do not undercook ground beef, fish or poultry. FOOD AMOUNT TIME PROCEDURE Chicken pieces 1-4 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 170°\b \f77 °C) on meat...
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10 KEEP WARM FUNCTION1. Set temperature control knob to Min setting \fminimum temperature). 2. Set cooking \bUNCTION selector knob to Keep Warm position. 3. Turn timer past 20 and then turn back or forward and set to desired number of minutes or to Stay On position. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. C\bEANING YOUR OVEN Imp\frtant: Bef\fre cleaning any part, be sure the \fven is \fff, unplugged, and...