AEG Steam oven BS831470KM User Manual

PorkFoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder /
Neck / Ham
joint1 - 1.5 kgTurbo Grill-
ing150 - 17090 - 1201Chop / Spare
rib1 - 1.5 kgTurbo Grill-
ing170 - 19030 - 601Meatloaf750 g - 1 kgTurbo Grill-
ing160 - 17050 - 601Pork knuckle
(precooked)750 g - 1 kgTurbo Grill-
ing150 - 17090 - 1201
Veal
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionRoast veal1Turbo Grill-
ing160 - 18090 - 1201Knuckle of
veal1.5 - 2Turbo Grill-
ing160 - 180120 - 1501
Lamb...

PoultryFoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionPoultry por-
tions200 - 250 g
eachTurbo Grill-
ing200 - 22030 - 501Half chicken400 - 500 g
eachTurbo Grill-
ing190 - 21040 - 501Chicken,
poulard1 - 1.5 kgTurbo Grill-
ing190 - 21050 - 701Duck1.5 - 2 kgTurbo Grill-
ing180 - 20080 - 1001Goose3.5 - 5 kgTurbo Grill-
ing160 - 180120 - 1801Turkey2.5 - 3.5 kgTurbo Grill-
ing160 - 180120 - 1501Turkey4 - 6 kgTurbo Grill-
ing140 - 160150 - 2401
Fish (steamed)
FoodQuantity
(kg)FunctionTemperature...

FoodTemperature
(°C)Time (min)Shelf position1st side2nd sideWhole Fish, 500
- 1000 g210 - 23015 - 3015 - 303 / 4
Fast Grilling
FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers8 - 106 - 84Pork fillet10 - 126 - 104Sausages10 - 126 - 84Fillet / Veal steaks7 - 106 - 84Toast / Toast1 - 31 - 35Toast with topping6 - 8-411.18  Frozen foodsFoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro-
zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks,...

Frozen ready mealsFoodFunctionTemperature(°C)Time (min)Shelf positionFrozen pizzaTop/Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3French fries1)
(300 - 600 g)
Top/Bottom
Heat or Turbo
Grilling200 - 220as per manufac-
turer’s instruc-
tions3BaguettesTop/Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3Fruit flansTop/Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions31)  Turn the French...

• Put no more than six one-litrepreserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts to simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at...

FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsVegetables for
sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4
Fruit
FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.22  Bread Baking
Preheating is not recommended.FoodTemperature (°C)Time (min)Shelf positionWhite Bread170 - 19040 - 602Baguette200 - 22035 - 452Brioche180 - 20040 - 602Ciabatta200 -...

PorkFoodFood core temperature (°C)Shoulder / Ham / Neck joint of pork80 - 82Chop (saddle) / Smoked pork loin75 - 80Meatloaf75 - 80
Veal
FoodFood core temperature (°C)Roast veal75 - 80Knuckle of veal85 - 90
Mutton / lamb
FoodFood core temperature (°C)Leg of mutton80 - 85Saddle of mutton80 - 85Roast lamb / Leg of lamb70 - 75
Game
FoodFood core temperature (°C)Saddle of hare70 - 75Leg of hare70 - 75Whole hare70 - 75Saddle of venison70 - 75Leg of venison70 - 75
Fish
FoodFood core temperature (°C)Salmon65 -...

FoodContainer
(Gastro-
norm)Quantity
(g)Shelf po-
sitionTempera-
ture (°C)Time
(min)CommentsBroccoli1)1 x 1/2 per-
forated30039913 - 15Put the bak-
ing tray on
the first shelf
position.Broccoli1)2 x 1/2 per-
forated2 x 3002 and 49913 - 15Put the bak-
ing tray on
the first shelf
position.Broccoli1)1 x 1/2 per-
foratedmax.39915 - 18Put the bak-
ing tray on
the first shelf
position.Frozen peas2 x 1/2 per-
forated2 x 13002 and 499Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.Put the bak-
ing...

1.Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4  Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the
appliance.
For a better performance
you should start the cleaning
function when...

You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.12.6  Steam generation system
- Descaling
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium contents in the water. This can have anegative effect on the steam quality, onthe performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Remove all accessories.
Select the function from the...