AEG Steam oven BS831470KM User Manual

The table below explains the water
hardness range with the correspondingCalcium deposit (mmol/l) and the quality
of the water.Water hardnessCalcium deposit
(mmol/l)Calcium deposit
(mg/l)Water classi-
ficationClassdH10 - 70 - 1.30 - 50Soft27 - 141.3 - 2.550 - 100Moderately
hard314 - 212.5 - 3.8100 - 150Hard4over 21over 3.8over 150Very hardWhen the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in...

At each point you can go
back to the main menu with
.
6.2  The menus in overview
Main menuSym-
bolMenu itemApplicationHeating FunctionsContains a list of heating functions.RecipesContains a list of automatic programmes.FavouritesContains a list of favourite cooking programmes
created by the user.CleaningContains a list of cleaning programmes.Basic SettingsUsed to set other settings.SpecialsContains a list of additional heating functions.VarioGuideContains recommended oven settings for a wide
choice of...

Sym-
bolSubmenuDescriptionDisplay BrightnessAdjusts the display brightness by degrees.Set LanguageSets the language for the display.Buzzer VolumeAdjusts the volume of press-tones and signals by
degrees.Key TonesActivates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.Alarm/Error TonesActivates and deactivates the alarm tones.Water hardnessTo sets the water hardness level (1 - 4).Cleaning ReminderReminds you when to clean the...

6.4 Heating FunctionsHeating functionApplicationTrue Fan CookingTo bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Top/Bottom Heat.Pizza SettingTo bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Top/Bottom Heat.Slow CookingTo prepare tender, succulent roasts.Top/Bottom HeatTo bake and roast food on 1 shelf position.Frozen FoodsTo...

Heating functionApplicationQuarter Steam + HeatTo bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.Half Steam + HeatFor dishes with a high moisture content and for
poaching fish, custard royale and terrines.Full SteamFor vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.6.5  SpecialsHeating functionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates for serving.PreservingTo make vegetable preserves such as pickles.DryingTo dry sliced fruit...

6.6 Submenu for: VarioGuide
Food Category: Fish/SeafoodDish
Fish
Fish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small FishWhole Fish,
steamedWhole small Fish,
grilledWhole Fish, grilledWhole Fish, grilledTroutSalmonSalmon filletWhole SalmonPrawnsPrawns, freshPrawns, frozenMussels-
Food Category: Poultry
DishBoned Poultry-Boned Poultry -Dish
Chicken
Chicken Wings,
freshChicken Wings, fro-
zenChicken Legs, freshChicken Legs, fro-
zenChicken Breast,
poachedChicken, 2...

Dish
Pork
ChipolatasSpare RibsPork Knuckle, pre-
cookedPork JointLoin of PorkLoin of Pork Loin of Pork,
smokedLoin of Pork, poach-
edPork NeckPork ShoulderRoast Pork Cooked Ham
Veal
Veal KnuckleLoin of VealRoast Veal 
Lamb
Leg of LambRoast Lamb Saddle of LambLamb Joint, medi-
umLamb Joint, medi-
um Dish
Game
Hare
• Leg of Hare
• Saddle of Hare
• Saddle of HareVenison
• Haunch of Veni- son
• Saddle of Veni- sonRoast Game Loin of Game 
Food Category: Oven Dishes
DishLasagne-Lasagne/Cannello-
ni,...

DishQuiche Lorraine-Savory Flan-
Food Category: Cake/Pastry
DishRing Cake-Apple Cake, cov-
ered-Sponge Cake-Apple Pie-Cheese Cake, Tin-Brioche-Madeira Cake-Tarte-Swiss Tarte, sweet-Almond Cake-Muffins-Pastry-Pastry Stripes-Cream Puffs-Puff Pastry-Eclairs-Macaroons-Short Pastry Biscuits-Christmas Stollen-Apple Strudel, fro-
zen-Cake on TraySponge DoughYeast DoughCheese Cake, Tray-Brownies-Swiss Roll-DishYeast Cake-Crumble Cake-Sugar Cake-
Flan Base
Short Pastry Flan
BaseSponge Mixture
Flan Base
Fruit...

DishBroccoli, whole-Cauliflower, Florets-Cauliflower, whole-Carrots-Courgette Slices-Asparagus, green-Asparagus, white-Pepper Stripes-Spinach, fresh-Leek Rings-Green Beans-Mushroom Slices-Peeling Tomatoes-Brussels Sprouts-Celery, cubed-Peas-Eggplant-Fennel-Artichokes-Beetroot-Black Salsify-Cabbage Turnip
Stripes-White Haricot
Beans-Savoy Cabbage-
Food Category: Custards/Terrines
DishEgg Custard-Flan Caramel-Terrine-Dish
Eggs
Eggs, soft boiledEggs, medium
boiledEggs, hard boiledEggs, baked
Food Category:...

6.7 Activating a heating
function
1. Activate the appliance.
2. Press 
 to confirm.
3. Set the temperature.
4. Press 
 to confirm.
6.8  Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml)...