AEG Steam oven BS831470KM User Manual
Here you can view all the pages of manual AEG Steam oven BS831470KM User Manual. The AEG manuals for Oven are available online for free. You can easily download all the documents as PDF.
Page 31
FoodTemperature (°C)Time (min)Shelf positionChicken, poached, 1000 - 1200 g9960 - 702Veal / pork loin with- out leg, 800 - 1000 g9080 - 902Kasseler (smoked loin of pork), poached9070 - 902Tafelspitz (prime boiled beef)99110 - 1202Chipolatas8015 - 202Bavarian veal sausage (white sausage)8020 - 302Vienna sausage8020 - 302 Eggs FoodTemperature (°C)Time (min)Shelf positionEggs, hard-boiled9918 - 212Eggs, medium- boiled9912 - 132Eggs, soft-boiled9910 - 11211.4 Turbo Grilling and Full Steam in succession When...
Page 32
FoodTurbo Grilling (first step: cook meat)Full Steam (second step: add vege- tables)Tempera- ture (°C)Time (min)Shelf posi- tionTempera- ture (°C)Time (min)Shelf posi- tionRoast beef 1 kg Brussels sprouts, polenta18060 - 70meat: 19940 - 50meat: 1 vegeta- bles: 3Roast pork 1 kg, Potatoes, vegeta- bles, gravy18060 - 70meat: 19930 - 40meat: 1 vegeta- bles: 3Roast veal 1 kg, Rice, vege- tables18050 - 60meat: 19930 - 40meat: 1 vegeta- bles: 311.5 Half Steam + HeatFoodTemperature (°C)Time (min)Shelf...
Page 33
FoodTemperature (°C)Time (min)Shelf positionRoast beef 1000 g180 - 20060 - 902Roast veal 1000 g18080 - 902Meat loaf, uncooked, 500 g18030 - 402Smoked loin of pork 600 - 1000 g (soak for 2 hours)160 - 18060 - 702Chicken 1000 g180 - 21050 - 602Duck 1500 - 2000 g18070 - 902Goose 3000 g170130 - 1701Potato gratin160 - 17050 - 602Pasta bake170 - 19040 - 502Lasagne170 - 18045 - 552Misc. types of bread 500 - 1000 g180 - 19045 - 602Bread rolls180 - 21025 - 352Ready-to-bake rolls20015 - 202Ready-to-bake bagu-...
Page 34
• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position. • Cakes and pastries at different heights do not always brown equallyat first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking....
Page 35
FoodFunctionTemperature (°C)Time (min)Shelf positionMadeira cake / Fruit cakesTrue Fan Cook- ing140 - 16070 - 901Fatless sponge cake / Fatless sponge cakeTrue Fan Cook- ing140 - 15035 - 502Fatless sponge cake / Fatless sponge cakeTop/Bottom Heat16035 - 502Flan base - short pastryTrue Fan Cook- ing150 - 1601)20 - 302Flan base - sponge mixtureTrue Fan Cook- ing150 - 17020 - 252Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set)True Fan Cook- ing16060 - 902Apple pie / Ap- ple pie (2 tins Ø20 cm,...
Page 36
FoodFunctionTemperature (°C)Time (min)Shelf positionCream puffs / EclairsTop/Bottom Heat190 - 2101)20 - 353Swiss rollTop/Bottom Heat180 - 2001)10 - 203Cake with crum- ble topping (dry)True Fan Cook- ing150 - 16020 - 403Buttered al- mond cake / Sugar cakesTop/Bottom Heat190 - 2101)20 - 303Fruit flans (made with yeast dough / sponge mixture)2)True Fan Cook- ing150 - 17030 - 553Fruit flans (made with yeast dough / sponge mixture)2)Top/Bottom Heat17035 - 553Fruit flans made with short pastryTrue Fan Cook-...
Page 37
FoodFunctionTemperature (°C)Time (min)Shelf positionBiscuits made with sponge mixtureTrue Fan Cook- ing150 - 16015 - 203Pastries made with egg white / MeringuesTrue Fan Cook- ing80 - 100120 - 1503MacaroonsTrue Fan Cook- ing100 - 12030 - 503Biscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 403Puff pastriesTrue Fan Cook- ing170 - 1801)20 - 303RollsTrue Fan Cook- ing1601)10 - 253RollsTop/Bottom Heat190 - 2101)10 - 253Small cakes / Small cakes (20 per tray)True Fan Cook- ing1501)20 - 353Small...
Page 38
FoodFunctionTemperature (°C)Time (min)Shelf positionSweet bakesTop/Bottom Heat180 - 20040 - 601Fish bakesTop/Bottom Heat180 - 20030 - 601Stuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.11.12 Moist Fan BakingFoodTemperature (°C)Time (min)Shelf positionPasta gratin200 - 22035 - 453Potato gratin180 - 20060 - 753Moussaka170 - 19055 - 703Lasagne180 - 20060 - 753Cannelloni170 - 19055 - 703Bread pudding180 - 20045 - 603Rice pudding170 - 19040 - 553Apple cake, made with sponge...
Page 39
Biscuits / small cakes / small cakes / pastries / rollsFoodTemperature (°C)Time (min)Shelf position2 positions3 positionsShort pastry bis- cuits150 - 16020 - 401 / 41 / 3 / 5Short bread / Short bread / Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made with sponge mixture160 - 17025 - 401 / 4-Biscuits made with egg white, meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made with yeast dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes...
Page 40
FoodTemperature (°C)Time (min)Shelf positionPuff pastry flan160 - 1801)45 - 552Flammekuchen (Piz- za-like dish from Al- sace)210 - 2301)15 - 252Piroggen (Russian version of calzone)180 - 2001)15 - 2521) Preheat the oven. 2) Use a deep pan.11.15 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the...