AEG Steam oven BS730470KM User Manual
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FoodFunctionTemperature (°C)Time (min)Shelf positionButtered al- mond cake / Sugar cakesTop / Bottom Heat190 - 2101)20 - 303Fruit flans (made with yeast dough / sponge mixture)2)True Fan Cook- ing15035 - 553Fruit flans (made with yeast dough / sponge mixture)2)Top / Bottom Heat17035 - 553Fruit flans made with short pastryTrue Fan Cook- ing160 - 17040 - 803Yeast cakes with delicate top- pings (e.g. quark, cream, custard)Top / Bottom Heat160 - 1801)40 - 8031) Preheat the oven. 2) Use a deep pan. Biscuits FoodFunctionTemperature (°C)Time (min)Shelf positionShort pastry bis- cuitsTrue Fan Cook- ing150 - 16010 - 203Short bread / Short bread / Pastry stripesTrue Fan Cook- ing14020 - 353Short bread / Short bread / Pastry stripesTop / Bottom Heat1601)20 - 303Biscuits made with sponge mixtureTrue Fan Cook- ing150 - 16015 - 203Pastries made with egg white / MeringuesTrue Fan Cook- ing80 - 100120 - 1503MacaroonsTrue Fan Cook- ing100 - 12030 - 503ENGLISH31
FoodFunctionTemperature (°C)Time (min)Shelf positionBiscuits made with yeast doughTrue Fan Cook- ing150 - 16020 - 403Puff pastriesTrue Fan Cook- ing170 - 1801)20 - 303RollsTrue Fan Cook- ing1601)10 - 253RollsTop / Bottom Heat190 - 2101)10 - 253Small cakes / Small cakes (20 per tray)True Fan Cook- ing1501)20 - 353Small cakes / Small cakes (20 per tray)Top / Bottom Heat1701)20 - 3031) Preheat the oven.11.10 Bakes and gratinsFoodFunctionTemperature (°C)Time (min)Shelf positionPasta bakeTop / Bottom Heat180 - 20045 - 601LasagneTop / Bottom Heat180 - 20025 - 401Vegetables au gratin1)Turbo Grilling160 - 17015 - 301Baguettes top- ped with melted cheeseTrue Fan Cook- ing160 - 17015 - 301Sweet bakesTop / Bottom Heat180 - 20040 - 601Fish bakesTop / Bottom Heat180 - 20030 - 601Stuffed vegeta- blesTrue Fan Cook- ing160 - 17030 - 6011) Preheat the oven.www.aeg.com32
11.11 Moist Fan BakingFoodTemperature (°C)Time (min)Shelf positionPasta gratin200 - 22045 - 553Potato gratin180 - 20070 - 853Moussaka170 - 19070 - 953Lasagne180 - 20075 - 903Cannelloni180 - 20070 - 853Bread pudding190 - 20055 - 703Rice pudding170 - 19045 - 603Apple cake, made with sponge mix- ture (round cake tin)160 - 17070 - 803White bread190 - 20055 - 70311.12 Multilevel Baking Use the function True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature (°C)Time (min)Shelf position2 positions3 positionsCream puffs / Eclairs160 - 1801)25 - 451 / 4-Dry streusel cake150 - 16030 - 451 / 4-1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsShort pastry bis- cuits150 - 16020 - 401 / 41 / 3 / 5Short bread / Short bread / Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made with sponge mixture160 - 17025 - 401 / 4-ENGLISH33
FoodTemperature (°C)Time (min)Shelf position2 positions3 positionsBiscuits made with egg white, meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-Biscuits made with yeast dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes / Small cakes (20 per tray)1501)23 - 401 / 4-1) Preheat the oven.11.13 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. Thisfunction is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature. FoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef1000 - 1500 g120120 - 1501Fillet of beef1000 - 1500 g12090 - 1503Roast veal1000 - 1500 g120120 - 1501Steaks200 - 300 g12020 - 403www.aeg.com34
11.14 Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)210 - 2301)2)15 - 252Pizza (with many top- pings)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread210 - 2301)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz- za-like dish from Al- sace)210 - 2301)15 - 252Piroggen (Russian version of calzone)180 - 2001)15 - 2521) Preheat the oven. 2) Use a deep pan.11.15 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the residual heat.ENGLISH35
11.16 Roasting tables BeefFoodQuantityFunctionTempera- ture (°C)Time (min)Shelf posi- tionPot roast1 - 1.5 kgTop / Bot- tom Heat230120 - 1501Roast beef or fil- let: rareper cm of thicknessTurbo Grill- ing190 - 2001)5 - 61Roast beef or fil- let: mediumper cm of thicknessTurbo Grill- ing180 - 1901)6 - 81Roast beef or fil- let: well doneper cm of thicknessTurbo Grill- ing170 - 1801)8 - 1011) Preheat the oven. Pork FoodQuantity (kg)FunctionTempera- ture (°C)Time (min)Shelf posi- tionShoulder / Neck / Ham joint1 - 1.5Turbo Grill- ing160 - 18090 - 1201Chop / Spare rib1 - 1.5Turbo Grill- ing170 - 18060 - 901Meatloaf0.75 - 1Turbo Grill- ing160 - 17050 - 601Pork knuckle (precooked)0.75 - 1Turbo Grill- ing150 - 17090 - 1201 Veal FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionRoast veal1Turbo Grill- ing160 - 18090 - 1201Knuckle of veal1.5 - 2Turbo Grill- ing160 - 180120 - 1501 Lamb FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionLeg of lamb / Roast lamb1 - 1.5Turbo Grill- ing150 - 170100 - 1201www.aeg.com36
FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionSaddle of lamb1 - 1.5Turbo Grill- ing160 - 18040 - 601 Game FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionSaddle / Leg of hareup to 1Top / Bottom Heat2301)30 - 401Saddle of venison1.5 - 2Top / Bottom Heat210 - 22035 - 401Haunch of venison1.5 - 2Top / Bottom Heat180 - 20060 - 9011) Preheat the oven. Poultry FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionPoultry por- tions0.2 - 0.25 eachTurbo Grill- ing200 - 22030 - 501Half chicken0.4 - 0.5 eachTurbo Grill- ing190 - 21035 - 501Chicken, poulard1 - 1.5Turbo Grill- ing190 - 21050 - 701Duck1.5 - 2Turbo Grill- ing180 - 20080 - 1001Goose3.5 - 5Turbo Grill- ing160 - 180120 - 1801Turkey2.5 - 3.5Turbo Grill- ing160 - 180120 - 1501Turkey4 - 6Turbo Grill- ing140 - 160150 - 2401 Fish (steamed) FoodQuantity (kg)FunctionTemperature (°C)Time (min)Shelf posi- tionWhole fish1 - 1.5Top / Bottom Heat210 - 22040 - 601ENGLISH37
11.17 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes.CAUTION! Always grill with the oven door closed.GrillingFoodTemperature (°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500 - 1000 g210 - 23015 - 3015 - 303 / 4 Fast Grilling FoodTime (min)Shelf position1st side2nd sideBurgers / Burgers8 - 106 - 84Pork fillet10 - 126 - 104Sausages10 - 126 - 84Fillet / Veal steaks7 - 106 - 84Toast / Toast1 - 31 - 35Toast with topping6 - 8-411.18 Frozen foodsFoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro- zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302French Fries, thin200 - 22020 - 303www.aeg.com38
FoodTemperature (°C)Time (min)Shelf positionFrench Fries, thick200 - 22025 - 353Wedges / Cro- quettes220 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannello- ni, fresh170 - 19035 - 452Lasagne / Cannello- ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302 Frozen ready meals FoodFunctionTemperature (°C)Time (min)Shelf positionFrozen pizzaTop / Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3French fries1) (300 - 600 g) Top / Bottom Heat or Turbo Grilling200 - 220as per manufac- turer’s instruc- tions3BaguettesTop / Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions3Fruit flansTop / Bottom Heatas per manufac- turer’s instruc- tionsas per manufac- turer’s instruc- tions31) Turn the French fries 2 or 3 times during cooking.11.19 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp.• The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to100 °C (see the table).ENGLISH39
Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45- Stone fruit FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15 Vegetables FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As- paragus160 - 17050 - 6015 - 201) Leave standing in the oven after it is deactivated.11.20 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open the door and let it cool down for one night to complete the drying.VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4www.aeg.com40