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AEG Steam oven BS730470KM User Manual

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    							DescriptionValue to set6BRIGHTNESSLOW / MEDIUM / HIGH7WATER HARDNESS1 - 48CLEANING REMINDERON / OFF9SERVICE MENU-10RESTORE SETTINGSYES / NO1) It is not possible to deactivate the tone of the ON / OFF sensor field.1. When the appliance is activated,
    touch 
     then touch it again and
    hold for three seconds.
    The display shows SET1 and "1" flashes.
    2. Touch 
     or  to set the setting.
    3. Touch 
    .
    4. Touch 
     or  to change the value
    of the setting.
    5. Touch 
    .
    To exit the Settings menu, touch 
     or
    touch and hold 
    .
    10.5  Automatic Switch-off
    For safety reasons the appliance
    deactivates automatically after some
    time if an oven function operates and
    you do not change any settings.
    Temperature (°C)Switch-off time (h)30 - 11512.5120 - 1958.5200 - 2305.5
    After the Automatic switch-off, touch a sensor field to operate the appliance
    again.
    The Automatic switch-off
    does not work with the
    functions: core temperature
    sensor, Light, Duration, End,
    Time delay.10.6  Brightness of the display
    There are two modes of display
    brightness:
    • Night brightness - when the appliance is deactivated, the brightness of the
    display is lower between 10 PM and 6
    AM.
    • Day brightness: – when the appliance is activated.
    – if you touch a sensor field during the night brightness (apart fromON / OFF), the display goes backto the day brightness mode for
    the next 10 seconds.
    – if the appliance is deactivated and you set the Minute Minder. When
    the Minute Minder function ends, the display goes back to the night
    brightness.10.7  Cooling fan
    When the appliance operates, the
    cooling fan activates automatically to
    keep the surfaces of the appliance cool. If you deactivate the appliance, thecooling fan can continue to operate until
    the appliance cools down.
    ENGLISH21           
    						
    							11. HINTS AND TIPSWARNING!
    Refer to Safety chapters.The temperature and baking
    times in the tables are
    guidelines only. They
    depend on the recipes and
    the quality and quantity of
    the ingredients used.11.1  Inner side of the door
    In some models, on the inner side of
    the door you can find:
    • the numbers of the shelf positions.
    • information about the oven functions, recommended shelf positions andtemperatures for typical dishes.
    11.2  Full SteamWARNING!
    Be careful when you open
    the appliance door when the
    function is activated. Steam
    can release.The function is applicable for all types of
    food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanchvegetables, meat, fish, pasta, rice, sweet
    corn, semolina and eggs.
    You can prepare a full meal in one
    operation. To correctly cook each dish,
    use those with cooking times which are
    almost the same. Fill the water drawer to
    the maximum level. Put the dishes into
    the correct cookware and then on the
    wire shelves. Adjust the distance
    between the cookware to let the steam
    circulate.
    Sterilisation
    • With this function you can sterilise containers (e.g. baby bottles).
    • Put the clean containers in the middle of the shelf on the first shelf position.
    Make sure that the opening is down
    at a small angle.
    • Fill the drawer with the maximum quantity of water and set the time to40 minutes.VegetablesFoodTemperature (°C)Time (min)Shelf positionArtichokes9950 - 602Auberginen9915 - 252Cauliflower,
    whole9935 - 452Cauliflower, flor-
    ets9925 - 352Broccoli, whole9930 - 402Broccoli, florets1)9913 - 152Mushroom slices9915 - 202Peas9920 - 302Fennel9925 - 352Carrots9925 - 352Kohlrabi, strips9925 - 352www.aeg.com22    
    						
    							FoodTemperature (°C)Time (min)Shelf positionPeppers, strips9915 - 202Leeks, rings9920 - 302Green beans9935 - 452Lamb’s lettuce,
    florets9920 - 252Brussels sprouts9925 - 352Beetroot9970 - 902Black salsify9935 - 452Celery, cubed9920 - 302Asparagus,
    green9915 - 252Asparagus, white9925 - 352Spinach, fresh9915 - 202Peeling toma-
    toes99102White haricot
    beans9925 - 352Savoy cabbage9920 - 252Courgette, slices9915 - 252Beans, blanched9920 - 252Vegetables,
    blanched99152Dried beans,
    soaked (water /
    beans ratio 2:1)9955 - 652Snow peas (kai-
    ser peppers)9920 - 302Cabbage white
    or red, stripes9940 - 452Pumpkin, cubes9915 - 252Sauerkraut9960 - 902Sweet potatoes9920 - 302Tomatoes9915 - 252ENGLISH23 
    						
    							FoodTemperature (°C)Time (min)Shelf positionSweet corn on
    the cob9930 - 4021)  Preheat the oven for 5 minutes.
    Side dishes / accompaniments
    FoodTemperature (°C)Time (min)Shelf positionYeast dumplings9925 - 352Potato dumplings9935 - 452Unpeeled pota-
    toes, medium9945 - 552Rice (water / rice
    ratio 1:1)1)9935 - 452Boiled potatoes,
    quartered9935 - 452Bread dumpling9935 - 452Tagliatelle, fresh9915 - 252Polenta (liquid ra-
    tio 3:1)9940 - 502Bulgur (water /
    bulgur ratio 1:1)9925 - 352Couscous (water /
    couscous ratio
    1:1)9915 - 202Spaetzle (german
    type of pasta)9925 - 302Fragrant rice (wa-
    ter / rice ratio 1:1)9930 - 352Lentils, red (wa-
    ter / lentils ratio
    1:1)9920 - 302Lentils, brown
    and green (wa-
    ter / lentils ratio
    2:1)9955 - 602Rice pudding
    (milk / rice ratio
    2.5:1)9940 - 552www.aeg.com24 
    						
    							FoodTemperature (°C)Time (min)Shelf positionSemolina pud-
    ding (milk / sem-
    olina ratio 3.5:1)9920 - 2521)  The ratio of water to rice can change according to the type of rice.
    Fruits
    FoodTemperature (°C)Time (min)Shelf positionApple slices9910 - 152Hot berries9910 - 152Fruit compote9920 - 252Chocolate melt-
    ing9910 - 202
    Fish
    FoodTemperature (°C)Time (min)Shelf positionTrout, approx.
    250 g8520 - 302Prawns, fresh8520 - 252Prawns, frozen8530 - 402Salmon fillets8520 - 302Salmon trout, ap-
    prox. 1000 g8540 - 452Mussels9920 - 302Flat fish fillet80152
    Meat
    FoodTemperature (°C)Time (min)Shelf positionCooked ham 1000 g9955 - 652Chicken breast, poach-
    ed9025 - 352Chicken, poached,
    1000 - 1200 g9960 - 702Veal / pork loin with-
    out leg, 800 - 1000 g9080 - 902Kasseler (smoked loin
    of pork), poached9070 - 902ENGLISH25 
    						
    							FoodTemperature (°C)Time (min)Shelf positionTafelspitz (prime
    boiled beef)99110 - 1202Chipolatas8015 - 202Bavarian veal sausage
    (white sausage)8020 - 302Vienna sausage8020 - 302
    Eggs
    FoodTemperature (°C)Time (min)Shelf positionEggs, hard-boiled9918 - 212Eggs, medium-
    boiled9912 - 132Eggs, soft-boiled9910 - 11211.3  Turbo Grilling and Full
    Steam in succession
    When you combine the functions, you
    can cook meat, vegetables and
    accompaniments one after the other. All
    dishes are ready to be served at the
    same time.
    • To initially roast the food use the function Turbo Grilling.
    • Put the prepared vegetables and accompaniments into cookware
    correct for an oven procedure and
    then into the oven with the roast.• Cool down the oven to a temperature
    of around 80 °C. To cool down the
    appliance quicker open the oven door
    to the first position for approximately
    15 minutes.
    •
    • Start the function Full Steam. Cook it all together until ready.Maximum water amount is
    800 ml.FoodTurbo Grilling (first step: cook
    meat)Full Steam (second step: add vege-
    tables)Tempera-
    ture (°C)Time (min)Shelf posi-
    tionTempera-
    ture (°C)Time (min)Shelf posi-
    tionRoast beef
    1 kg
    Brussels
    sprouts,
    polenta18060 - 70meat: 19940 - 50meat: 1
    vegeta-
    bles: 3www.aeg.com26  
    						
    							FoodTurbo Grilling (first step: cook
    meat)Full Steam (second step: add vege-
    tables)Tempera-
    ture (°C)Time (min)Shelf posi-
    tionTempera-
    ture (°C)Time (min)Shelf posi-
    tionRoast pork
    1 kg,
    Potatoes,
    vegeta-
    bles, gravy18060 - 70meat: 19930 - 40meat: 1
    vegeta-
    bles: 3Roast veal
    1 kg,
    Rice, vege-
    tables18050 - 60meat: 19930 - 40meat: 1
    vegeta-
    bles: 311.4  Half Steam + HeatFoodTemperature (°C)Time (min)Shelf positionCustard / flan in indi-
    vidual dishes1)9035 - 452Baked eggs1)90 - 11015 - 302Terrine1)9040 - 502Thin fish fillet8515 - 252Thick fish fillet9025 - 352Small fish up to 350
    g9020 - 302Whole fish up to
    1000 g9030 - 402Oven dumplings120 - 13040 - 5021)  Continue for a further half an hour with the door closed.11.5  Quarter Steam + HeatFoodTemperature (°C)Time (min)Shelf positionRoast pork 1000 g160 - 18090 - 1002Roast beef 1000 g180 - 20060 - 902Roast veal 1000 g18080 - 902Meat loaf, uncooked,
    500 g18030 - 402ENGLISH27 
    						
    							FoodTemperature (°C)Time (min)Shelf positionSmoked loin of pork
    600 - 1000 g (soak for
    2 hours)160 - 18060 - 702Chicken 1000 g180 - 21050 - 602Duck 1500 - 2000 g18070 - 902Goose 3000 g170130 - 1701Potato gratin160 - 17050 - 602Pasta bake170 - 19040 - 502Lasagne170 - 18045 - 552Misc. types of bread
    500 - 1000 g180 - 19045 - 602Bread rolls180 - 21025 - 352Ready-to-bake rolls20015 - 202Ready-to-bake bagu-
    ettes 40 - 50 g20015 - 202Ready-to-bake bagu-
    ettes 40 - 50 g, fro-
    zen20025 - 35211.6  Steam RegeneratingFoodTemperature (°C)Time (min)Shelf positionOne-plate dishes11010 - 152Pasta11010 - 152Rice11010 - 152Dumplings11015 - 25211.7 Baking
    • Your oven may bake or roast differently to the appliance you had
    before. Adapt your usual settings
    (temperature, cooking times) and
    shelf positions to the values in the
    tables.
    • The manufacturer recommends that you use the lower temperature the
    first time.
    • If you cannot find the settings for a special recipe, look for the one that is
    almost the same.• You can extend baking times by 10 –
    15 minutes if you bake cakes on morethan one shelf position.
    • Cakes and pastries at different heights do not always brown equallyat first. If this occurs, do not change
    the temperature setting. The
    differences equalize during the
    baking procedure.
    • With longer baking times, you can deactivate the oven approximately 10
    minutes before the end of the baking time and then use the residual heat.www.aeg.com28 
    						
    							When you cook frozen food, the trays in
    the oven can twist during baking. Whenthe trays become cold again, the
    distortions are gone.11.8  Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
    not browned sufficiently.The shelf position is incor-
    rect.Put the cake on a lower
    shelf.The cake sinks and becomes
    soggy, lumpy or streaky.The oven temperature is too
    high.The next time you bake, set
    a slightly lower oven temper-
    ature.The cake sinks and becomes
    soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
    You cannot decrease bak-
    ing times by setting higher
    temperatures.The cake sinks and becomes
    soggy, lumpy or streaky.There is too much liquid in
    the mixture.Use less liquid. Be careful
    with mixing times, especially
    if you use a mixing machine.The cake is too dry.The oven temperature is too
    low.The next time you bake, set
    a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
    a shorter baking time.The cake browns unevenly.The oven temperature is too
    high and the baking time is
    too short.Set a lower oven tempera-
    ture and a longer baking
    time.The cake browns unevenly.The mixture is unevenly dis-
    tributed.Spread the mixture evenly
    on the baking tray.The cake is not ready in the
    baking time given.The oven temperature is too
    low.The next time you bake, set
    a slightly higher oven tem-
    perature.11.9  Baking on one level:
    Baking in tins
    FoodFunctionTemperature
    (°C)Time (min)Shelf positionRing cake / Brio-
    cheTrue Fan Cook-
    ing150 - 16050 - 701Madeira cake /
    Fruit cakesTrue Fan Cook-
    ing140 - 16070 - 901Fatless sponge
    cake / Fatless
    sponge cakeTrue Fan Cook-
    ing140 - 15035 - 502ENGLISH29 
    						
    							FoodFunctionTemperature
    (°C)Time (min)Shelf positionFatless sponge
    cake / Fatless
    sponge cakeTop / Bottom
    Heat16035 - 502Flan base - short
    pastryTrue Fan Cook-
    ing170 - 1801)10 - 252Flan base -
    sponge mixtureTrue Fan Cook-
    ing150 - 17020 - 252Apple pie / Ap-
    ple pie (2 tins
    Ø20 cm, diago-
    nally off set)True Fan Cook-
    ing16060 - 902Apple pie / Ap-
    ple pie (2 tins
    Ø20 cm, diago-
    nally off set)Top / Bottom
    Heat18070 - 901CheesecakeTop / Bottom
    Heat170 - 19060 - 9011)  Preheat the oven.
    Cakes / pastries / breads on baking trays
    FoodFunctionTemperature
    (°C)Time (min)Shelf positionPlaited bread /
    Bread crownTop / Bottom
    Heat170 - 19030 - 403Christmas stol-
    lenTop / Bottom
    Heat160 - 1801)50 - 702Bread (rye
    bread):
    1. First part of baking pro-
    cedure.
    2. Second part of baking
    procedure.Top / Bottom
    Heat1. 2301)
    2. 160 - 180
    1. 20
    2. 30 - 601Cream puffs /
    EclairsTop / Bottom
    Heat190 - 2101)20 - 353Swiss rollTop / Bottom
    Heat180 - 2001)10 - 203Cake with crum-
    ble topping (dry)True Fan Cook-
    ing150 - 16020 - 403www.aeg.com30 
    						
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