AEG Steam oven BS730470KM User Manual

							DescriptionValue to set6BRIGHTNESSLOW / MEDIUM / HIGH7WATER HARDNESS1 - 48CLEANING REMINDERON / OFF9SERVICE MENU-10RESTORE SETTINGSYES / NO1) It is not possible to deactivate the tone of the ON / OFF sensor field.1. When the appliance is activated,
touch 
 then touch it again and
hold for three seconds.
The display shows SET1 and "1" flashes.
2. Touch 
 or  to set the setting.
3. Touch 
.
4. Touch 
 or  to change the value
of the setting.
5. Touch 
.
To exit the Settings menu, touch 
 or
touch and hold 
.
10.5  Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C)Switch-off time (h)30 - 11512.5120 - 1958.5200 - 2305.5
After the Automatic switch-off, touch a sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End,
Time delay.10.6  Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness: – when the appliance is activated.
– if you touch a sensor field during the night brightness (apart fromON / OFF), the display goes backto the day brightness mode for
the next 10 seconds.
– if the appliance is deactivated and you set the Minute Minder. When
the Minute Minder function ends, the display goes back to the night
brightness.10.7  Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool. If you deactivate the appliance, thecooling fan can continue to operate until
the appliance cools down.
ENGLISH21           
						

							11. HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.11.1  Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions andtemperatures for typical dishes.
11.2  Full SteamWARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.The function is applicable for all types of
food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanchvegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise containers (e.g. baby bottles).
• Put the clean containers in the middle of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum quantity of water and set the time to40 minutes.VegetablesFoodTemperature (°C)Time (min)Shelf positionArtichokes9950 - 602Auberginen9915 - 252Cauliflower,
whole9935 - 452Cauliflower, flor-
ets9925 - 352Broccoli, whole9930 - 402Broccoli, florets1)9913 - 152Mushroom slices9915 - 202Peas9920 - 302Fennel9925 - 352Carrots9925 - 352Kohlrabi, strips9925 - 352www.aeg.com22    
						

							FoodTemperature (°C)Time (min)Shelf positionPeppers, strips9915 - 202Leeks, rings9920 - 302Green beans9935 - 452Lamb’s lettuce,
florets9920 - 252Brussels sprouts9925 - 352Beetroot9970 - 902Black salsify9935 - 452Celery, cubed9920 - 302Asparagus,
green9915 - 252Asparagus, white9925 - 352Spinach, fresh9915 - 202Peeling toma-
toes99102White haricot
beans9925 - 352Savoy cabbage9920 - 252Courgette, slices9915 - 252Beans, blanched9920 - 252Vegetables,
blanched99152Dried beans,
soaked (water /
beans ratio 2:1)9955 - 652Snow peas (kai-
ser peppers)9920 - 302Cabbage white
or red, stripes9940 - 452Pumpkin, cubes9915 - 252Sauerkraut9960 - 902Sweet potatoes9920 - 302Tomatoes9915 - 252ENGLISH23 
						

							FoodTemperature (°C)Time (min)Shelf positionSweet corn on
the cob9930 - 4021)  Preheat the oven for 5 minutes.
Side dishes / accompaniments
FoodTemperature (°C)Time (min)Shelf positionYeast dumplings9925 - 352Potato dumplings9935 - 452Unpeeled pota-
toes, medium9945 - 552Rice (water / rice
ratio 1:1)1)9935 - 452Boiled potatoes,
quartered9935 - 452Bread dumpling9935 - 452Tagliatelle, fresh9915 - 252Polenta (liquid ra-
tio 3:1)9940 - 502Bulgur (water /
bulgur ratio 1:1)9925 - 352Couscous (water /
couscous ratio
1:1)9915 - 202Spaetzle (german
type of pasta)9925 - 302Fragrant rice (wa-
ter / rice ratio 1:1)9930 - 352Lentils, red (wa-
ter / lentils ratio
1:1)9920 - 302Lentils, brown
and green (wa-
ter / lentils ratio
2:1)9955 - 602Rice pudding
(milk / rice ratio
2.5:1)9940 - 552www.aeg.com24 
						

							FoodTemperature (°C)Time (min)Shelf positionSemolina pud-
ding (milk / sem-
olina ratio 3.5:1)9920 - 2521)  The ratio of water to rice can change according to the type of rice.
Fruits
FoodTemperature (°C)Time (min)Shelf positionApple slices9910 - 152Hot berries9910 - 152Fruit compote9920 - 252Chocolate melt-
ing9910 - 202
Fish
FoodTemperature (°C)Time (min)Shelf positionTrout, approx.
250 g8520 - 302Prawns, fresh8520 - 252Prawns, frozen8530 - 402Salmon fillets8520 - 302Salmon trout, ap-
prox. 1000 g8540 - 452Mussels9920 - 302Flat fish fillet80152
Meat
FoodTemperature (°C)Time (min)Shelf positionCooked ham 1000 g9955 - 652Chicken breast, poach-
ed9025 - 352Chicken, poached,
1000 - 1200 g9960 - 702Veal / pork loin with-
out leg, 800 - 1000 g9080 - 902Kasseler (smoked loin
of pork), poached9070 - 902ENGLISH25 
						

							FoodTemperature (°C)Time (min)Shelf positionTafelspitz (prime
boiled beef)99110 - 1202Chipolatas8015 - 202Bavarian veal sausage
(white sausage)8020 - 302Vienna sausage8020 - 302
Eggs
FoodTemperature (°C)Time (min)Shelf positionEggs, hard-boiled9918 - 212Eggs, medium-
boiled9912 - 132Eggs, soft-boiled9910 - 11211.3  Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the function Turbo Grilling.
• Put the prepared vegetables and accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
•
• Start the function Full Steam. Cook it all together until ready.Maximum water amount is
800 ml.FoodTurbo Grilling (first step: cook
meat)Full Steam (second step: add vege-
tables)Tempera-
ture (°C)Time (min)Shelf posi-
tionTempera-
ture (°C)Time (min)Shelf posi-
tionRoast beef
1 kg
Brussels
sprouts,
polenta18060 - 70meat: 19940 - 50meat: 1
vegeta-
bles: 3www.aeg.com26  
						

							FoodTurbo Grilling (first step: cook
meat)Full Steam (second step: add vege-
tables)Tempera-
ture (°C)Time (min)Shelf posi-
tionTempera-
ture (°C)Time (min)Shelf posi-
tionRoast pork
1 kg,
Potatoes,
vegeta-
bles, gravy18060 - 70meat: 19930 - 40meat: 1
vegeta-
bles: 3Roast veal
1 kg,
Rice, vege-
tables18050 - 60meat: 19930 - 40meat: 1
vegeta-
bles: 311.4  Half Steam + HeatFoodTemperature (°C)Time (min)Shelf positionCustard / flan in indi-
vidual dishes1)9035 - 452Baked eggs1)90 - 11015 - 302Terrine1)9040 - 502Thin fish fillet8515 - 252Thick fish fillet9025 - 352Small fish up to 350
g9020 - 302Whole fish up to
1000 g9030 - 402Oven dumplings120 - 13040 - 5021)  Continue for a further half an hour with the door closed.11.5  Quarter Steam + HeatFoodTemperature (°C)Time (min)Shelf positionRoast pork 1000 g160 - 18090 - 1002Roast beef 1000 g180 - 20060 - 902Roast veal 1000 g18080 - 902Meat loaf, uncooked,
500 g18030 - 402ENGLISH27 
						

							FoodTemperature (°C)Time (min)Shelf positionSmoked loin of pork
600 - 1000 g (soak for
2 hours)160 - 18060 - 702Chicken 1000 g180 - 21050 - 602Duck 1500 - 2000 g18070 - 902Goose 3000 g170130 - 1701Potato gratin160 - 17050 - 602Pasta bake170 - 19040 - 502Lasagne170 - 18045 - 552Misc. types of bread
500 - 1000 g180 - 19045 - 602Bread rolls180 - 21025 - 352Ready-to-bake rolls20015 - 202Ready-to-bake bagu-
ettes 40 - 50 g20015 - 202Ready-to-bake bagu-
ettes 40 - 50 g, fro-
zen20025 - 35211.6  Steam RegeneratingFoodTemperature (°C)Time (min)Shelf positionOne-plate dishes11010 - 152Pasta11010 - 152Rice11010 - 152Dumplings11015 - 25211.7 Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot find the settings for a special recipe, look for the one that is
almost the same.• You can extend baking times by 10 –
15 minutes if you bake cakes on morethan one shelf position.
• Cakes and pastries at different heights do not always brown equallyat first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can deactivate the oven approximately 10
minutes before the end of the baking time and then use the residual heat.www.aeg.com28 
						

							When you cook frozen food, the trays in
the oven can twist during baking. Whenthe trays become cold again, the
distortions are gone.11.8  Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set
a shorter baking time.The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.Set a lower oven tempera-
ture and a longer baking
time.The cake browns unevenly.The mixture is unevenly dis-
tributed.Spread the mixture evenly
on the baking tray.The cake is not ready in the
baking time given.The oven temperature is too
low.The next time you bake, set
a slightly higher oven tem-
perature.11.9  Baking on one level:
Baking in tins
FoodFunctionTemperature
(°C)Time (min)Shelf positionRing cake / Brio-
cheTrue Fan Cook-
ing150 - 16050 - 701Madeira cake /
Fruit cakesTrue Fan Cook-
ing140 - 16070 - 901Fatless sponge
cake / Fatless
sponge cakeTrue Fan Cook-
ing140 - 15035 - 502ENGLISH29 
						

							FoodFunctionTemperature
(°C)Time (min)Shelf positionFatless sponge
cake / Fatless
sponge cakeTop / Bottom
Heat16035 - 502Flan base - short
pastryTrue Fan Cook-
ing170 - 1801)10 - 252Flan base -
sponge mixtureTrue Fan Cook-
ing150 - 17020 - 252Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)True Fan Cook-
ing16060 - 902Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)Top / Bottom
Heat18070 - 901CheesecakeTop / Bottom
Heat170 - 19060 - 9011)  Preheat the oven.
Cakes / pastries / breads on baking trays
FoodFunctionTemperature
(°C)Time (min)Shelf positionPlaited bread /
Bread crownTop / Bottom
Heat170 - 19030 - 403Christmas stol-
lenTop / Bottom
Heat160 - 1801)50 - 702Bread (rye
bread):
1. First part of baking pro-
cedure.
2. Second part of baking
procedure.Top / Bottom
Heat1. 2301)
2. 160 - 180
1. 20
2. 30 - 601Cream puffs /
EclairsTop / Bottom
Heat190 - 2101)20 - 353Swiss rollTop / Bottom
Heat180 - 2001)10 - 203Cake with crum-
ble topping (dry)True Fan Cook-
ing150 - 16020 - 403www.aeg.com30