AEG Steam oven BP5014301M User Manual

							9.13 Core temperature sensor tableFoodFood core temperature (°C)Roast veal75 - 80Veal knuckle85 - 90English roast beef, rare45 - 50English roast beef, medium60 - 65English roast beef, well done70 - 75Shoulder of pork80 - 82Shin of pork75 - 80Lamb70 - 75Chicken98Hare70 - 75Trout / Sea bream65 - 70Tuna fish / Salmon65 - 7010. CARE AND CLEANINGWARNING!
Refer to Safety chapters.10.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.
10.2  Stainless steel or
aluminium appliancesClean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.10.3  Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
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							2.Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.10.4  PyrolysisCAUTION!
Remove all accessories and
removable shelf supports.Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.WARNING!
The appliance becomes very
hot. There is a risk of burns.CAUTION!
If there are other appliances installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.1. Remove the worst dirt manually.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Oven functions".
4. When 
 flashes, press  or  to
set the necessary procedure:
OptionDescriptionP1If the oven is
not very dirty.
Time of the
procedure: 1
h 30 min.P2If you cannot
easily remove
the dirt. Time
of the proce-
dure: 2 h 30
min.
Press  or turn the knob for the
temperature to start the procedure.
You can use the End function to delay
the start of the cleaning procedure.
During the Pyrolysis the oven lamp is off. 5. When the oven is at its set
temperature, the door locks. The
display shows the symbol 
 and the
bars of the heat indicator until the
door unlocks.
To stop Pyrolysis before it is
completed, turn the knob for the
oven functions to the off position.
6. When Pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
7. When the appliance is cool again, an
acoustic signal sounds and the door
unlocks.
10.5  Cleaning reminder
To remind you that the Pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the appliance.
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							The cleaning reminder
goes out:
• after the end of the Pyrolysis function.
• if you press 
 and  at
the same time while PYR
flashes in the display.
10.6  Cleaning the water tankWARNING!
Do not put water into the
water tank during the
cleaning procedure.During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
• Soft water with low lime content  -
the manufacturer recommends this
because it decreases the quantity of cleaning procedures.
• Tap water  - you can use it if your
domestic water supply has purifier or water sweetener.
• Hard water with high lime content  -
it does not have an effect on the
performance of the appliance but it increases the quantity of cleaningprocedures.CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)Calcium depos-
itWater hardnessWater classifi-
cationRun decalcifica-
tion every(French de-
grees)(German de-
grees)0 - 60 mg/l0 - 60 - 3Sweet of soft75 cycles - 2.5
months60 - 120 mg/l6 - 123 - 7Medium hard-
ness50 cycles - 2
months120 - 180 mg/l12 - 188 - 10Hard or calcare-
ous40 cycles - 1.5
monthsover 180 mg/lover 18over 10Very hard30 cycles - 1
month1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
teaspoons). Deactivate the oven and
wait for approximately 60 minutes.
2. Activate the oven and set the
function True Fan + Steam. Set the
temperature 230 °C. Deactivate it
after 25 minutes and let it cool down
for 15 minutes.
3. Activate the oven and set the
function True Fan + Steam. Set thetemperature between 130 and 230
°C. Deactivate it after 10 minutes.
Let it cool down and continue with the removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage, do not use acids, sprays or similar
cleaning agents.ENGLISH33      
						

							10.7 Cleaning the oven door
The oven door has four glass panels. You can remove the oven door and the
internal glass panels to clean them.The oven door can close if
you try to remove the glass
panels before you remove
the oven door.CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its seat.
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel. Make sure the glass slides out of thesupports completely.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do the above steps in the opposite
sequence.
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							Make sure that you put the glass panels(A, B and C) back in the correct
sequence. The middle panel (B) has a decorative frame. The screen-printingzone must face the inner side of the
door. Make sure that after the installation
the surface of the glass panel frame (B)
on the screen-printing zones is not rough
when you touch it.
Make sure that you install the middle
panel of glass in the seats correctly.
10.8  Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to the lamp glass cover and the cavity.WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
11.  TROUBLESHOOTINGWARNING!
Refer to Safety chapters.11.1  What to do if...ProblemPossible causeRemedyYou cannot activate or oper-
ate the oven.The oven is not connected
to an electrical supply or it is
connected incorrectly.Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.ENGLISH35A B C A B C     
						

							ProblemPossible causeRemedyThe oven does not heat up.The necessary settings are
not set.Make sure that the settings
are correct.The oven does not heat up.The automatic switch-off is
activated. Refer to "Automatic switch-
off". The oven does not heat up.The Child Lock is on.Refer to "Using the Child
Lock".The oven does not heat up.The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.The core temperature sensor
does not operate.The plug of the core tem-
perature sensor is not cor-
rectly installed into the sock-
et.Put the plug of the core tem-
perature sensor as far as
possible into the socket.There is water inside the
oven.There is too much water in
the tank.Deactivate the oven and
wipe the water with a cloth
or sponge.The steam cooking does not
work.Lime obstructs the hole.Check the steam inlet open-
ing. Remove the lime.The steam cooking does not
work.There is no water in the tank. Fill the water tank.It takes more than three mi-
nutes to empty the water
tank or the water leaks from
the steam inlet opening.There are lime deposits in
the oven.Clean the water tank. Refer
to "Cleaning the water
tank".It takes too long to cook the
dishes or they cook too
quickly.The temperature is too low
or too high.Adjust the temperature if
necessary. Follow the advice
in the user manual.Steam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.The display shows "C2".You want to start the Pyroly-
sis or Defrost function, but
you did not remove the core
temperature sensor plug
from the socket.Remove the core tempera-
ture sensor plug from the
socket.www.aeg.com36 
						

							ProblemPossible causeRemedyThe display shows "C3".The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.Fully close the door.The display shows "F102".• You did not fully close the door.
• The door lock is defec- tive.• Fully close the door.
• Deactivate the oven with the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows "F102" again, contact the
Customer Care Depart-
ment.The display shows an error
code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the error code again, contact
the Customer Care De-
partment.The appliance is activated
and does not heat up. The
fan does not operate. The
display shows  "Demo".The demo mode is activa-
ted.1. Deactivate the oven.
2. Press and hold the but-
ton 
.
3. When an acoustic signal sounds, turn the knob
for the oven functions
clockwise to the first
function.  "Demo" flash-
es in the display.
4. Turn the knob for the oven functions to the off
position.
5. Release the button 
.
6. Turn the knob for the temperature clockwise
and hold it for three sec-
onds. The acoustic sig-
nal sounds three times.
The demo mode is de-
activated.
11.2  Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.The necessary data for the service centre
is on the rating plate. The rating plate is on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.ENGLISH37   
						

							We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................12. INSTALLATIONWARNING!
Refer to Safety chapters.12.1  Building In12.2 Securing the appliance to
the cabinet12.3  Electrical installationThe manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied without a main plug and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN- F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F
Applicable types of cables for UK onlyConnection viaMin. size cable /
flexCable / flex typeFuseOven Control Circuit2,5 mm²PVC / PVC twin and earth15 A min.
20 A max.www.aeg.com38 594
16
573
21
548
min. 550
20
600
min. 560 558
589
114
594
3
5 55821
548
min. 550
20
589
594 114
16
573
590
min. 560
594
3
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							13. ENERGY EFFICIENCY13.1  Product Fiche and information according to EU 65-66/2014Supplier's nameAEGModel identificationBP5014301M
BP5014321MEnergy Efficiency Index100.0Energy efficiency classA+Energy consumption with a standard load, conven-
tional mode0.93 kWh/cycleEnergy consumption with a standard load, fan-forced
mode0.85 kWh/cycleNumber of cavities1Heat sourceElectricityVolume72 lType of ovenBuilt-In OvenMassBP5014301M38.2 kgBP5014321M38.4 kgEN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.13.2  Energy savingThe appliance contains
features which help you save
energy during everyday
cooking.General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep ameal warm. The display shows theresidual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
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							14. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to recycle waste of electrical and electronic
appliances. Do not dispose appliancesmarked with the symbol  with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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