AEG Steam oven BP5014301M User Manual

							WARNING!
Wait a minimum of 60
minutes after each use of the
steam function in order to
prevent hot water from
exiting the water outlet
valve.
Empty the water tank after the steam
cooking is completed.
CAUTION!
The appliance is hot. There is a risk of burns. Be careful
when you empty the water
drawer.5.9  Water tank indicator
When the steam cooking operates, the
display shows water tank indicator. Watertank indicator shows the level of the
water in the tank.
•
 - Water tank is full. An acoustic
signal sounds when the tank is full.
Press any button to stop the acoustic
signal.
•
 - Water tank is half full.
•
 - Water tank is empty. An acoustic
signal sounds when the tank must be
refilled.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or a cloth.5.10  Emptying the water tankCAUTION!
Make sure that the appliance is cool before you
start to empty the water
tank.1. Prepare the draining pipe (C),
included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve (A).
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
when you empty the water tank. 
The water tank can have
some water when the
display shows 
symbol. Wait until the
water flow from the
water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained
water to fill the water tank
again.ENGLISH11       B C
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							6. CLOCK FUNCTIONS6.1  Clock functions tableClock functionApplicationTIME OF DAYTo show or change the time of day. You can change the
time of day only when the appliance is off.DURATIONTo set how long the appliance operates. Use only when
an oven function is set.ENDTo set when the appliance deactivates. Use only when
an oven function is set. TIME DELAYTo combine DURATION and END function.MINUTE MINDERUse to set a countdown time. This function has no ef-
fect on the operation of the appliance. You can set the
MINUTE MINDER at any time, also if the appliance is
off.00:00COUNT UP TIMERIf you do not set any other clock function the COUNT
UP TIMER automatically monitor how long the appli-
ance operates. It is on immediately when the oven
starts to heat.
The Count Up Timer cannot be used with the functions:
DURATION, END, core temperature sensor.6.2  Setting and changing the
time
After the first connection to the mains,
wait until the display shows 
 and
" 12:00 ". "12" flashes.
1. Press 
 or  to set the hours.
2. Press 
 to confirm and switch to set
the minutes.
The display shows 
 and the set
hour. " 00" flashes.
3. Press 
 or  to set the current
minutes.
4. Press 
 to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press 
again and again until the indicator for the
time of day 
 flashes in the display.
6.3  Setting the DURATION
1. Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the minutes and
the hours for DURATION time.
4. Press 
 to confirm.
When the time ends an acoustic signal
sounds for 2 minutes. 
 and time
setting flash in the display. The appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.4  Setting the END
1.Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the hours and
the minutes for END time.
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							4.Press  to confirm.
At the set time an acoustic signal sounds
for 2 minutes. 
 and time setting flash
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.5  Setting the TIME DELAY
function
1. Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the minutes and
the hours for DURATION time.
4. Press 
 to confirm. The display
shows flashing 
.
5. Press 
 or  to set the hours and
the minutes for END time.
6. Press 
 to confirm.
Appliance turns on automatically later
on, works for the set DURATION time and stops at the set END time. At the set
time an acoustic signal sounds for 2
minutes. 
 and time setting flash in the
display. The appliance deactivates.
7. Press any button to stop the acoustic
signal.
8. Turn the knob for the oven functions
to the off position.6.6  Setting the MINUTE
MINDER
1. Press .
 and " 00" flash in the display.
2. Press 
 or  to set the MINUTE
MINDER.
First you set the seconds, then the
minutes.
When the time you set is longer than
60 minutes, 
 flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time, an acoustic signal sounds.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. " 00:00"
and 
 flash in the display. Press any
button to stop the acoustic signal.
6.7  COUNT UP TIMER
To reset the Count Up Timer, press and
hold 
 and . The timer starts to count
up again.
7.  USING THE ACCESSORIESWARNING!
Refer to Safety chapters.7.1  Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat. When the meat is at the set temperature, theappliance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the table for roasting.
• The core temperature. Refer to the table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied with the appliance, or
genuine replacement parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol 
 on the
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the top of
the cavity. 
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							Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C. While 
flashes, you can use the knob for the
temperature to change the default
core temperature.
The display shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press 
 to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the meat is at the set core
temperature, the symbol for the core
temperature sensor 
 and the default
core temperature flash. An acoustic
signal sounds for two minutes.
5. Press any button or open the oven
door to stop the acoustic signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the
appliance.
7. Deactivate the appliance.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.When the appliance
calculates the provisional
duration time for the first
time, the symbol 
 flashes
in the display. When the
calculation ends, the display
shows the duration of the
cooking. Calculations run in
the background during the
cooking and the duration
value in the display is
updated if necessary.
You can change the temperature at any time during the cooking:
1. Press 
:
• one time - the display shows the set core temperature which
changes every 10 seconds to the
current core temperature.
• two times - the display shows the current oven temperature which
changes every 10 seconds to the
set oven temperature.
• three times - the display shows the set oven temperature.
2. Use the knob for the temperature to
change the temperature.
7.2  Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the
feet point down.
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							Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.7.3  Telescopic RunnersKeep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
Make sure you push back the telescopic runners fully in the appliance before you
close the oven door.
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							7.4 Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
7.5  Accessories for steam
cookingThe steam kit accessories
are not supplied with the
appliance. For more
information, please contact
your local supplier.
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Glass bowl (A)
Lid (B)
The injector and the injector tube
"C" is the injector tube for steam
cooking, "D" is the injector for direct
steam cooking.
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							Injector tube (C)
Injector for direct steam cooking (D)
Steel grill (E)
• Do not put the hot baking dish oncold / wet surfaces.
• Do not put cold liquids in the bakingdish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with abrasives, scourers and powders.
7.6  Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
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							2.Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
Make sure that you do not crush the
injector tube or let it touch a heating element on the top of the oven.
4. Set the oven for the steam cooking
function.
7.7  Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot. Always
remove the injector from the
oven when you do not use a
steam function.The injector tube is specially
made for cooking and does
not contain dangerous
materials.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
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							For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".8.  ADDITIONAL FUNCTIONS8.1  Using the Child Lock
When the Child Lock is on, the appliance
cannot be activated accidentally.The door is locked , symbols
SAFE and 
 come on the
display also when Pyrolysis
function operates. It can be
checked on the knob.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. SAFE and 
comes on in the display.
To deactivate the Child Lock, repeat step
2.
8.2  Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
The Function Lock prevents an
accidental change of the temperature and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat step 2.
If the Pyrolysis function
operates, the door is locked
and 
 comes on in the
display.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".8.3  Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
 if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.
8.4  Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C)Switch-off time (h)30 - 11512.5ENGLISH19              
						

							Temperature (°C)Switch-off time (h)120 - 1958.5200 - 2455.5250 - maximum1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.8.5  Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, thecooling fan can continue to operate untilthe appliance cools down.8.6  Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
9.  HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.9.1  Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions andtemperatures for typical dishes.
9.2  General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.9.3  Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level
between them.
9.4  Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15 minutes before carving so that the
juice does not seep out.
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