AEG Steam oven BP5014301M User Manual

							ENUser ManualSteam ovenBP5014301
BP5014321    
						

							CONTENTS
1. SAFETY INFORMATION...........................................................................................2
2.  SAFETY INSTRUCTIONS.......................................................................................... 4
3.  PRODUCT DESCRIPTION........................................................................................ 7
4.  BEFORE FIRST USE................................................................................................... 8
5.  DAILY USE..................................................................................................................8
6.  CLOCK FUNCTIONS.............................................................................................. 12
7.  USING THE ACCESSORIES.................................................................................... 13
8.  ADDITIONAL FUNCTIONS.................................................................................... 19
9.  HINTS AND TIPS..................................................................................................... 20
10.  CARE AND CLEANING........................................................................................ 31
11.  TROUBLESHOOTING...........................................................................................35
12.  INSTALLATION..................................................................................................... 38
13.  ENERGY EFFICIENCY.......................................................................................... 39
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it. Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfserviceRegister your product for better service:
www.registeraeg.comBuy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shopCUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
 Warning / Caution-Safety information
 General information and tips
 Environmental information
Subject to change without notice.
1.  SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The
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							manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible location for future reference.1.1  Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2  General Safety
•
Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before maintenance cut the power supply.
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							•Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Only use the core temperature sensor recommended
for this appliance.2.  SAFETY INSTRUCTIONS2.1  InstallationWARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safestructures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an electric cooling system. It must beoperated with the electric power
supply.2.2  Electrical connectionWARNING!
Risk of fire and electrical
shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees
with the power supply. If not, contact
an electrician.
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							• Always use a correctly installedshockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains
cable. Should the mains cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door,
especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in
such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an isolation device which lets you
disconnect the appliance from the mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before you connect the mains plug to themains socket.
• This appliance complies with the E.E.C. Directives.2.3  UseWARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after eachuse.
• Be careful when you open the appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact withwater.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance
when you open the door.
• Do not put flammable products or items that are wet with flammableproducts in, near or on the appliance.
• Do not use microwave function to preheat the oven.WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to the enamel:– do not put ovenware or other objects in the appliance directly
on the bottom.
– do not put aluminium foil directly on the bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you
finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be
permanent.
• This appliance is for cooking purposes only. It must not be used for
other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make surethe door is never closed when the
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							appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.2.4  Steam CookingWARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns: – Do not open the appliance doorduring the steam cooking
operation.
– Open the appliance door with care after the steam cooking
operation.
2.5  Care and cleaningWARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mainsplug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panelscan break.
• Replace immediately the door glass panels when they are damaged.Contact the Authorised Service
Centre.
• Be careful when you remove the door from the appliance. The door is
heavy!
• Clean regularly the appliance to prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Donot use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of
detergent.
2.6  Pyrolytic cleaningRisk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use
please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., providedwith the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaningis in operation.
The appliance becomes very hot and
hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changesin the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damagedby the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
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							• Fumes released from all PyrolyticOvens / Cooking Residues as
described are not harmful to humans, including infants or persons withmedical conditions.2.7  Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.
2.8  DisposalWARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of
it.
• Remove the door catch to prevent children or pets from becoming
trapped in the appliance.
2.9  Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3.  PRODUCT DESCRIPTION3.1  General overview1Control panel2
Knob for the oven functions
3
Electronic programmer
4
Knob for the temperature
5
Water drawer
6
Heating element
7
Socket for the core temperature
sensor
8
Lamp
9
Fan
10
Shelf support, removable
11
Draining pipe
12
Water outlet valve
13
Shelf positions
14
Steam inlet
3.2  Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.Use the trivet only with
the Grill- / roasting pan.
• Core temperature sensor
To measure how far the food is cooked.
• Telescopic runners
For shelves and trays.
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							4. BEFORE FIRST USEWARNING!
Refer to Safety chapters.To set the Time of day refer
to "Clock functions"
chapter.4.1  Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable shelf supports back to their initial
position.
4.2  Preheating
Preheat the empty appliance to burn off the remaining grease.
1. Set the function 
 and the
maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function 
 and set the
maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure that the airflow in the room is sufficient.
5.  DAILY USEWARNING!
Refer to Safety chapters.5.1  Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2  Activating and
deactivating the applianceIt depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob
controls the oven
functions or the
temperature.
• The indicator comes on when the oven heats up.1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance turn the
knobs for the oven functions and
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							5.3 Oven functionsOven functionApplicationOff positionThe appliance is off.Fast Heat UpTo decrease the heat-up time.True Fan Cook-
ingTo bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.Pizza SettingTo bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.Top / Bottom
HeatTo bake and roast food on one shelf position.Bottom HeatTo bake cakes with crispy bottom and to preserve food.DefrostThis function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.GrillingTo grill flat food and to toast bread.Turbo GrillingTo roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.True Fan +
SteamTo steam dishes. Use this function to decrease the
length of the cooking time and to preserve the vitamins
and nutrients in the food. Select the function and set
the temperature between 130 °C to 230 °C.PyrolysisTo activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.5.4  Fast heat up function
The fast heat up function decreases the
heat up time.Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the appliance is at the set temperature.The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
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							5.5 DisplayA.Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions5.6  ButtonsButtonFunctionDescriptionCLOCKTo set a clock function.MINUSTo set the time.MINUTE MINDERTo set the MINUTE MINDER. Hold the
button for more than 3 seconds to acti-
vate or deactivate the oven lamp.PLUSTo set the time.TEMPERATURETo check the oven temperature or the
temperature of the core temperature sen-
sor (if applicable). Use only while an oven
function is in operation.5.7  Heat-up indicator
When you activate an oven function, the
bars in the display 
 come on one by
one. The bars show that the oven
temperature increases or decreases.
5.8  Steam Cooking
1.Set the function .
2. Press the cover of the water drawer
to open it. Fill the water drawer with
water until the Tank Full indicator
comes on.
The maximum capacity of the tank is 900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
Use only water as the
liquid. Do not use
filtered (demineralised)
or distilled water. Do not
use other liquids.
Do not put flammable or alcoholic liquids (grappa,
whisky, cognac, etc.) into
the water drawer.
3. Push the water drawer into its initial
position.
4. Prepare the food in the correct
cookware.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking does not give good
results in temperatures above 230 °C.
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