AEG Steam oven BP5014301M User Manual
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• To prevent too much smoke in theoven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.9.5 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.9.6 Baking and roasting table CakesFoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhisked recipes17021603 (2 and 4)45 - 60In a cake mouldShortbread dough17021603 (2 and 4)20 - 30In a cake mouldButtermilk cheese- cake1701165280 - 100In a 26 cm cake mouldApple cake (Apple pie)1)17021602 (left and right)80 - 100In two 20 cm cake moulds on a wire shelfStrudel1753150260 - 80In a baking trayJam-tart17021652 (left and right)30 - 40In a 26 cm cake mouldSponge cake1702150240 - 50In a 26 cm cake mouldChristmas cake / Rich fruit cake1)1602150290 - 120In a 20 cm cake mouldPlum cake1)1751160250 - 60In a bread tinSmall cakes - one level1)1703150 - 160320 - 30In a baking trayENGLISH21
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionSmall cakes - two levels1)--140 - 1502 and 425 - 35In a baking traySmall cakes - three lev- els1)--140 - 1501, 3 and 530 - 45In a baking trayBiscuits / pastry stripes - one level1403140 - 150325 - 45In a baking trayBiscuits / pastry stripes - two levels--140 - 1502 and 435 - 40In a baking trayBiscuits / pastry stripes - three levels--140 - 1501, 3 and 535 - 45In a baking trayMeringues - one level1203120380 - 100In a baking trayMeringues - two lev- els1)--1202 and 480 - 100In a baking trayBuns1)1903190312 - 20In a baking trayEclairs - one level1903170325 - 35In a baking trayEclairs - two levels--1702 and 435 - 45In a baking trayPlate tarts1802170245 - 70In a 20 cm cake mouldRich fruit cake16011502110 - 120In a 24 cm cake mouldwww.aeg.com22
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionVictoria sandwich1)17011602 (left and right)30 - 50In a 20 cm cake mould1) Preheat the oven for 10 minutes. Bread and pizza FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhite bread1)1901190160 - 701 - 2 pieces, 500 gr per pieceRye bread1901180130 - 45In a bread tinBread rolls1)19021802 (2 and 4)25 - 406 - 8 rolls in a baking trayPizza1)230 - 2501230 - 250110 - 20In a baking tray or a deep panScones1)2003190310 - 20In a baking tray1) Preheat the oven for 10 minutes. Flans FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionPasta flan2002180240 - 50In a mouldVegetable flan2002175245 - 60In a mouldQuiches1)1801180150 - 60In a mouldLasagne1)180 - 1902180 - 190225 - 40In a mouldENGLISH23
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionCannello- ni1)180 - 1902180 - 190225 - 40In a mould1) Preheat the oven for 10 minutes. Meat FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBeef2002190250 - 70On a wire shelfPork1802180290 - 120On a wire shelfVeal1902175290 - 120On a wire shelfEnglish roast beef, rare2102200250 - 60On a wire shelfEnglish roast beef, medium2102200260 - 70On a wire shelfEnglish roast beef, well done2102200270 - 75On a wire shelfShoulder of pork18021702120 - 150With rindShin of pork18021602100 - 1202 piecesLamb19021752110 - 130LegChicken2202200270 - 85WholeTurkey18021602210 - 240WholeDuck17522202120 - 150WholeGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in pieceswww.aeg.com24
FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionHare19021752150 - 200Cut in piecesPheasant1902175290 - 120Whole Fish FoodTop / Bottom HeatTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionTrout / Sea bream1902175240 - 553 - 4 fishTuna fish / Salmon1902175235 - 604 - 6 fillets9.7 GrillingPreheat the empty oven for 3 minutes before cooking.FoodQuantityTempera- ture (°C)Time (min)Shelf posi- tionPieces(g)1st side2nd sideFillet steaks4800max.12 - 1512 - 144Beef steaks4600max.10 - 126 - 84Sausages8-max.12 - 1510 - 124Pork chops4600max.12 - 1612 - 144Chicken (cut in 2)21000max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of chicken4400max.12 - 1512 - 144Hamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124Toasted sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 34ENGLISH25
9.8 Turbo Grilling BeefFoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet, rare1)per cm of thick- ness190 - 2005 - 61 or 2Roast beef or fillet, medium1)per cm of thick- ness180 - 1906 - 81 or 2Roast beef or fillet, well done1)per cm of thick- ness170 - 1808 - 101 or 21) Preheat the oven. Pork FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionShoulder, neck, ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre- cooked)0.75 - 1150 - 17090 - 1201 or 2 Veal FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2 Lamb FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionLeg of lamb, roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2 Poultry FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2www.aeg.com26
FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionChicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou- lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2 Fish (steamed) FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 29.9 DefrostFoodQuantity (g)Defrosting time (min)Further defrost- ing time (min)CommentsChicken1000100 - 14020 - 30Place the chicken on an upturned saucer placed on a large plate. Turn halfway through.Meat1000100 - 14020 - 30Turn halfway through.Meat50090 - 12020 - 30Turn halfway through.Trout15025 - 3510 - 15-Strawberries30030 - 4010 - 20-Butter25030 - 4010 - 15-Cream2 x 20080 - 10010 - 15Cream can also be whip- ped when still slightly fro- zen in places.Gateau14006060-9.10 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open the door and let it cool down for one night to complete the drying.ENGLISH27
VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 49.11 True Fan + Steam Cakes and pastries FoodTempera- ture (°C)Time (min)Shelf po- sitionCommentsApple cake1)16060 - 802In a 20 cm cake mouldTarts17530 - 402In a 26 cm cake mouldFruit cake16080 - 902In a 26 cm cake mouldSponge cake16035 - 452In a 26 cm cake mouldPanettone1)150 - 16070 - 1002In a 20 cm cake mouldPlum cake1)16040 - 502In a bread tinSmall cakes150 - 16025 - 303 (2 and 4)In a baking trayBiscuits15020 - 353 (2 and 4)In a baking traySweet buns1)180 - 20012 - 202In a baking trayBrioches1)18015 - 203 (2 and 4)In a baking tray1) Preheat the oven for 10 minutes.www.aeg.com28
FlansFoodTempera- ture (°C)Time (min)Shelf posi- tionCommentsVegetables filled170 - 18030 - 401In a mouldLasagne170 - 18040 - 502In a mouldPotato gratin160 - 17050 - 601 (2 and 4)In a mould Meat FoodQuantity (g)Tempera- ture (°C)Time (min)Shelf posi- tionCommentsRoast pork100018090 - 1102On a wire shelfVeal100018090 - 1102On a wire shelfRoast beef - rare100021045 - 502On a wire shelfRoast beef - medium100020055 - 652On a wire shelfRoast beef - well done100019065 - 752On a wire shelfLamb1000175110 - 1302LegChicken100020055 - 652WholeTurkey4000170180 - 2402WholeDuck2000 - 2500170 - 180120 - 1502WholeGoose3000160 - 170150 - 2001WholeRabbit-170 - 18060 - 902Cut in pieces Fish FoodQuanti- ty (g)Tempera- ture (°C)Time (min)Shelf posi- tionCommentsTrout150018025 - 3523 - 4 fishTuna120017535 - 5024 - 6 filletsHake-20020 - 302-9.12 Cooking in the dietary baking dish Use the function True Fan + Steam.ENGLISH29
VegetablesFoodTemperature (°C)Time (min)Shelf positionBroccoli florets13020 - 252Aubergine13015 - 202Cauliflower florets13025 - 302Tomatoes130152White asparagus13025 - 352Green asparagus13035 - 452Courgette slices13020 - 252Carrots13035 - 402Fennel13030 - 352Kohlrabi13025 - 302Pepper strips13020 - 252Celery slices13030 - 352 Meat FoodTemperature (°C)Time (min)Shelf positionCooked ham13055 - 652Poached chicken breast13025 - 352Kasseler (smoked loin of pork)13080 - 1002 Fish FoodTemperature (°C)Time (min)Shelf positionTrout13025 - 302Salmon filet13025 - 302 Side dishes FoodTemperature (°C)Time (min)Shelf positionRice13035 - 402Unpeeled potatoes, medium13050 - 602Boiled potatoes, quartered13035 - 452Polenta13040 - 452www.aeg.com30